| Dinner Mango Lassie |
|
|
| Dinner Soda |
$2.00 |
|
| Dinner Masala Chai |
|
|
| Dinner Bottled Water |
$2.00 |
|
| Dinner Vegetable Samosa |
|
Vegetable dumplings made with baked potatoes, green peas and spices. Vegan. Vegetarian. |
| Dinner Vegetable Pakora |
$4.50 - $8.00 |
Vegetables battered and fried, sprinkled with spices and served with chutney. Vegan. Vegetarian. |
| Dinner Mirchi Bajji |
|
Long peppers battered and fried, served with chutney. Vegan. Vegetarian. |
| Dinner French Fries |
$3.50 - $6.00 |
Deep fried salted potato strips served with tomato ketchup. Vegan. Vegetarian. |
| Dinner Gobi 65 |
|
Cauliflower cooked in yogurt, corn flour batter and curry leaves. Vegan. Vegetarian. |
| Dinner Paneer Shashlik |
$10.95 |
Paneer skewered with bell peppers and other garden fresh vegetables and topped with traditional sauces. Vegetarian. |
| Dinner Tandoori Wings |
|
Marinated chicken wings baked in clay oven. Non vegetarian. |
| Dinner Tandoori Chicken |
$11.95 |
Bone-in chicken marinated overnight in tandoori spices. Non vegetarian. |
| Dinner Chicken Tikka |
|
Chunks of boneless chicken marinated overnight in tandoori spices. Non vegetarian. |
| Dinner Chicken 65 |
$6.00 - $11.00 |
Chicken cooked in a unique style with yogurt and ground curry leaves. Non vegetarian. |
| Dinner Dhal Makhani |
|
A Punjabi dish prepared with lentils and beans combined with fresh cream (malai). Vegetarian. |
| Dinner Aloo Gobi |
$9.95 |
Curry made with potato and cauliflower simmered for a rich flavor. Vegetarian. Vegan. |
| Dinner Paneer Butter Masala |
|
Chunks of cottage cheese cooked in simmered butter in a rich creamy sauce. Vegetarian. |
| Dinner Saag Paneer |
$10.95 |
Cottage cheese simmered in a gravy of ground spinach and cream. Vegetarian. |
| Dinner Malai Creme Kofta |
|
Ground cottage cheese, potato and peas dumplings fried and simmered in a rich creamy sauce. Vegetarian. |
| Dinner Chettinadu Curry |
$11.95 |
A tangy and spicy curry made with garden vegetables, coconut milk and Chettinadu spices. Vegetarian. |
| Dinner Chicken Tikka Masala |
|
Tandoori chunks of chicken simmered in creamy gravy rich in flavor. Served with rice. Non vegetarian. |
| Dinner Chicken Saag |
$11.95 |
Chunks of marinated chicken simmered in a gravy of ground spinach and cream. Served with rice. Non vegetarian. |
| Dinner Chicken Vindaloo |
|
A port city staple of India. Chicken curry cooked with potato in a tangy sauce, staple of the famous port city Goa. Served with rice. Non vegetarian. |
| Dinner Chicken Khorma |
$11.95 |
Chunks of marinated chicken cooked in a simmered rich creamy sauce. Served with rice. Non vegetarian. |
| Dinner Chicken Chettinadu |
|
A tangy and spicy curry made with chicken, coconut milk and Chettinadu spices. Served with rice. Non vegetarian. |
| Dinner Goat Curry |
$13.95 |
House specialty of tender goat cooked with aromatic southern spices. Served with rice. Non vegetarian. |
| Dinner Lamb Vindaloo |
|
Lamb curry cooked with potatoes in a tangy regional sauce. Served with rice. Non vegetarian. |
| Dinner Lamb Rogan Josh |
$14.95 |
Lamb cooked with onion, tomato sauce and spiced yogurt. Served with rice. Non vegetarian. |
| Dinner Malabar Fish Curry |
|
Boneless pieces of fish cooked in spices with coconut milk (kerala style). Served with rice. Non vegetarian. |
| Dinner Shrimp Chettinadu |
$15.95 |
A tangy and spicy curry made with shrimp, coconut milk and Chettinadu spices. Served with rice. Non vegetarian. |
| Dinner Vegetable Dum Biriyani |
|
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Vegetarian. |
| Dinner Chicken Dum Biriyani |
$11.95 |
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian. |
| Dinner Goat (With Bone) Dum Biriyani |
|
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian. |
| Dinner Lamb Dum Biriyani |
$13.95 |
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian. |
| Dinner Butter Naan |
|
Vegetarian. |
| Dinner Garlic Naan |
$3.45 |
Vegetarian. |
| Dinner Peshwari Naan |
|
Indian bread stuffed with chopped nuts and raisins. Vegetarian. |
| Dinner Roti |
$2.45 |
Whole wheat bread freshly baked in clay oven. Vegetarian. Vegan. |
| Dinner Kid's Chicken Cheese Kulcha Special |
|
Non vegetarian. |
| Dinner Gulab Jamun |
|
Sweetened condensed milk dumplings served in flavored syrup. Vegetarian. |
| Dinner Rasmalai |
$4.95 |
Cottage cheese dumplings simmered in thick creamy saffron flavored milk. Vegetarian. |
| Lunch Mango Lassie |
$2.00 |
|
| Lunch Soda |
|
|
| Lunch Masala Chai |
$1.75 |
|
| Lunch Bottled Water |
|
|
| Lunch Soup of the Day |
$4.00 |
Please call restaurant for soup of the day. |
| Lunch Vegetarian Wrap |
$6.95 |
Topped with diced garden fresh vegetables and wrapped in layered bread with chefs special spiced dressing. Vegetarian. |
| Lunch Chicken Wrap |
|
Topped with diced garden fresh vegetables and wrapped in layered bread with chefs special spiced dressing. Non vegetarian. |
| Lunch Lamb Wrap |
$8.95 |
Topped with diced garden fresh vegetables and wrapped in layered bread with chefs special spiced dressing. Non vegetarian. |
| Lunch Rice Bowls |
|
Choose one curry, served with basmati rice. Vegetarian. |
| Lunch Bowls |
$7.95 |
Choose one curry, served with basmati rice and naan. Vegetarian. |
| Lunch Combos |
|
Choose two curries, served with basmati rice and naan. Vegetarian. |
| Lunch Vegetable Dum Biryani |
$7.95 |
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Vegetarian. |
| Lunch Chicken Dum Biryani |
|
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian. |
| Lunch Goat (With Bone) Dum Biryani |
$9.95 |
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian. |
| Lunch Lamb Dum Biryani |
|
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian. |
| Lunch Naan |
$2.00 |
Vegetarian. |
| Lunch Gobi-65 Side |
|
Vegetarian. Vegan. |
| Lunch Samosa |
$2.00 |
Vegetarian. Vegan. |
| Lunch Chicken-65 Side |
|
Non vegetarian. |
| Lunch Pakora |
$3.50 |
Vegetarian. Vegan. |
| Lunch Rice |
|
Vegetarian. Vegan. |
| Lunch Gulab Jamun |
$3.00 |
Sweetened condensed milk dumplings served in flavored syrup. Vegetarian. |
| Lunch Rasmalai |
|
Cottage cheese dumplings simmered in thick creamy saffron flavored milk. Vegetarian. |
