| Seared Ahi Tuna |
$9.95 |
With oriental sesame soy mustard sauce and wasabi cream garnished with pickled ginger and sesame seeds |
| Smoked Tuna Dip |
$7.95 |
Real smoked tuna spread, with fresh melba toasts |
| Shrimp Cocktail |
$7.95 |
The traditional ones with red sauce |
| C E's Marinated Chilled Crab Claws |
|
|
| Shrimp Cocktail |
$7.95 |
The traditional ones with red sauce |
| Fried Crawfish Tails |
$7.95 |
Crawfish are nuthin but lobster off steroids |
| Jr. Fight Captain Davids Maine Lobster Dip |
$8.95 |
Lobster bits in sherry cream sauce with red bell peppers, mushrooms, scallions & parmesan cheese |
| Shrimp Constantine |
$0.95 |
The old constantine recipe with new orleans roots. This recipe is so good it made al hirt |
| Belle Fontaine Fried Crab Claws |
|
|
| Fried Calamari |
$7.95 |
Served with greek yogurt cucumber sauce tzatziki & marinara sauce. Its all greek to me |
| Dos Amigos |
$7.95 |
Creamy spinach & artichoke madeline dip with jalapeno jack, parmesan & cheddar cheeses. Cisco and pancho never had it so good |
| Toasted Garlic Bread |
$3.95 |
1/2 loaf of toasted garlic bread with a side of uncle geno's marinara sauce for dipping |
| Caesar Salad |
$4.95 |
Fresh romaine lettuce, caesar dressing, imported parmesan cheese |
| Caesar Salad with Grilled Shrimp |
$10.95 |
Grilled chicken or fried oysters |
| Caesar Salad with 2 Broiled Crab Cakes |
$11.95 |
|
| Felix's Crab Bisque |
$5.50 - $8.50 |
With lots of gulf coast lump crab meat. This soup made martin short |
| Twin Props |
$5.25 |
1/2 cup of crab soup & 1/2 cup seafood gumbo. Not in the same cup |
| Chef George's Constantine Seafood Gumbo |
$4.95 - $7.25 |
Shrimp, crabs & oysters |
| Soup of the Day |
$3.95 - $6.25 |
Ask your Server |
| Old South Fried Oysters |
$14.95 |
Cornmeal breaded |
| Dauphin Island Fried Seafood Platter |
$19.95 |
Shrimp, oysters, fish fillet & maryland style crab cake on a crispy fried green tomato |
| Classic Fried Shrimp |
$14.95 |
|
| Half & Half Shrimp & Oysters |
$14.95 |
|
| Soft Shell Crab Blt |
$9.95 |
Fried soft shell crab, bacon, lettuce, tomato & mayo on a toasted bun |
| English Beef Sandwich |
$7.95 |
Thin english cut roast beef on a toasted bun with pure horseradish and beef jus. Sounds sorta like french dip to me |
| Angus Steak Burger |
$7.95 |
One of angus's favorites. Chopped steak on a toasted bun. With lettuce, tomato, red onions, mayo, and a pickle wedge. Add sharp cheddar cheese $0.99 or add creamy herbed boursin cheese $0.99 |
| Le Fish Maison (The Fish of the house) |
$18.95 |
Cooper t's famous broiled, grilled, sauteed, bronzed or fried fresh catch |
| "Isle of George" Greek Fish |
$18.95 |
Broiled in olive oil, lemon, oregano & garlic. George's cousin zorba had nothing to do with this |
| Carolina Low Country Shrimp & Grits |
$15.95 |
Sauteed jumbo shrimp on grits with creamy rosemary sauce. Another charleston gift to mobile. This amazing dish made stevie wonder and linda tripp |
| Broiled Crab Cake Dinner |
$15.95 |
Maryland style blue crab cakes served on crisp, fried green tomatoes. Garnished with felix's famous comeback sauce. Maryland is as close to d.c. as you oughta get |
| Stuffed Flounder |
$15.95 |
Crab meat stuffed flounder fillet. Broiled and topped with our special, creamy herb sauce. Herb quit last week but he said we could still use his name a really great guy |
| Around the Nation Trio |
$18.95 |
4oz. grilled tenderloin rump steak, grilled gulf shrimp & east coast crab cake on a crispy fried green tomato |
| Southern Italy Lasagna |
$11.95 |
Classic three cheese lasagna with beef in a casserole. If you ate pasta and antipasta |
| Lobster Raviola with Crawfish in Creamy Rosemary Sauce |
$17.95 |
|
| Traditional Meatballs and Spaghetti |
$11.95 |
|
| Aunt Carmen's Favorite Chicken Parmesan |
$12.95 |
Breast of chicken with uncle geno's marinara sauce over pasta. Finished with herb's sauce and melted mozzarella cheese |
| The Crab Trio |
$18.95 |
A combination dinner with fried crab claws, broiled crab cake on fried green tomato and 2 petite fried soft shell crabs |
| Seared Ahi Tuna |
$17.95 |
With oriental mustard sauce and wasabi cream. Garnished with pickled ginger and sesame seeds |
| Veal Piccata |
$15.95 |
A classic Italian dish. Seasoned and floured veal medallions lightly sauteed and served with sauce made from the pan drippings, white wine, lemon juice, capers, sliced mushrooms and chopped parsley |
| Chopped Sir-Loin Steak (10oz) |
$11.95 |
|
| Rump Steak (8oz) Tenderloin |
$19.95 |
|
| Delmonico Rib Steak (12oz) |
$19.95 |
|
| Try Your Steak with these Toppings |
$8.95 |
Fried oysters or grilled shrimp with carolina low country creamy rosemary sauce $4.95. Crab oscar: Sauteed jumbo lump crab meat topped with hollandaise sauce |
| St. Louis Style Pork Ribs, One Half Slab |
$12.95 |
|
| One Half Smoked Chicken Plate |
$10.95 |
|
| Good Fries |
$2.50 |
|
| Turnip Greens |
$2.50 |
|
| Grits & Cheddar |
$2.50 |
|
| Corn and Jalapeno Fritters |
$2.50 |
|
| Green Beans Almondine |
$2.50 |
|
| George's Best Potato Salad |
$2.50 |
|
| Memphis Slaw with Mustard Dressing |
$2.50 |
|
| Mama Rosetta's Spanish Black Beans & Rice |
$2.50 |
|
| Macaroni and Cheese, Cheese, Cheese |
$2.50 |
|
| Baked Beans with Apples and Raisins |
$2.50 |
|
| Baked Potato |
$2.50 |
|
| Fried Green Tomatoes |
$2.50 |
|
