| Bruschetta Rustica |
$7.95 |
grilled homemade focaccia topped with fresh roma tomatoes, basil and shaved parmigiano reggiano |
| Calamari |
$9.95 |
fried calamari with roasted vegetables with lemon-saffron aioli and rustic tomato sauce |
| Artichoke and Roasted Pepper Ramekin |
$8.95 |
artichoke hearts, roasted bell peppers, fresh parmesan cheese with toasted homemade focaccia bread |
| Wild Mushroom Tartlet |
$7.95 |
freshly baked puff pastry topped with mixed wild mushrooms and warm parsley cream sauce |
| Cocktail Di Gamberi |
$9.95 |
five pan seared tiger shrimp homemade cocktail sauce with fresh tarragon, basil, thyme, horseradish, marjoram and lemon juice, please allow a little extra time for this dish |
| Crema Di Riso |
$2.95 - $4.95 |
cream of basmati rice and acorn squash with fresh thyme |
| Pasta E Fagioli |
$2.95 - $4.95 |
cannelini beans, fresh rosemary, extra virgin olive oil |
| Insalata Mista |
$2.95 - $4.50 |
mixed greens with fresh roma tomatoes and classic balsamic vinaigrette |
| Insalata Ave Cesare |
$2.95 - $4.50 |
crisp romaine lettuce with fresh roma tomatoes and homemade Caesar dressing |
| Insalata Caprese Tricolore |
$5.95 - $7.95 |
sliced fresh mozzarella, vine ripened tomatoes and avocado with classic balsamic vinaigrette over mixed greens |
| Spaghetti Con Polpettine |
$11.95 |
spaghetti with handmade meatballs in rustic tomato sauce |
| Spaghettini al Pomodoro |
$9.95 |
angel hair with fresh tomatoes, roasted garlic and basil Thai chili peppers optional, add grilled chicken $3.00, add grilled shrimp $4.50 |
| Canneloni Della Nonna |
$13.95 |
hand made cannelloni filled with veal, pork, beef, ricotta, oven roasted tomatoes and parmigiano reggiano topped with classic red and white sauces |
| Linguine Al Pesto |
$11.95 |
linguine, fresh pesto and oven roasted tomatoes , add grilled chicken $3.00, add grilled shrimp $4.50 |
| Fettuccine alla Panna |
$11.95 |
homemade fettuccine in creamy bell pepper-champagne sauce, add grilled chicken $3.00, add grilled shrimp $4.50 |
| Pasta alla Barese |
$15.95 |
penne pasta with fresh broccoli sprouts and Italian sausage (orecchiette pasta available on request) |
| Salmone alla Napoli |
$14.95 |
fresh salmon filet, pan-seared with fresh herbs with grilled asparagus and sautéed vegetables |
| Pesce Al Tartufo |
|
Fresh fish of the day with yukon gold potatoes, fresh asparagus and wild mushrooms in white wine- shallot sauce, finished with white truffle olive oil |
| Pollo Parmigiana |
$12.95 |
classic chicken parmigiana, served with spaghetti and rustic tomato sauce |
| Saltimbocca Di Vitello |
$22.95 |
veal tenderloin scaloppine with fresh sage and prosciutto and homemade fettuccine in clarified butter with fresh herbs |
| Steack Aux Echalotes |
$23.95 |
a French classic - 14 ounce New York steak with red wineshallot sauce and potatoes gratin dauphinois |
| Pork Chop Alle Olive |
$15.95 |
thick cut pork chop pan seared with green and black kalamata olives, sweet marsala wine, fresh rosemary and roasted garlic with roasted yukon potato wedges |
| Canard A Lorange |
$17.95 |
breast of duck with orange marmalade, GranGala and caramelized onions; served with potatoes gratin dauphinois |
| Peppercorn-Cognac Filet |
$24.95 |
8 oz filet coated with cracked peppercorns, seared and flambéed with cognac; finished with cream and served with potatoes gratin dauphinois and fresh asparagus |
| Folonari Pinot Grigio IT |
$21.00 - $5.75 |
|
| Saint 'M' Riesling GE |
$31.00 - $6.75 |
|
| Tommasi Le Rosse Pinot Grigio IT |
$33.00 - $7.25 |
|
| Cavalchina Bianco di Custoza IT |
$33.00 |
|
| Altavilla della Corte Bianco IT |
$37.00 - $8.25 |
|
| Franciscan Oakville Estate Chardonnay CA |
$40.00 - $8.75 |
|
| Gavi di Gavi Cortese IT |
$47.00 |
|
| Pio Cesare LAltro Chardonnay IT |
$50.00 |
|
| Pascal Jolivet Sancerre FR |
$56.00 |
|
| B and G Pouilly-Fuisse FR |
$59.00 |
|
| Saint Supery Meritage CA |
$63.00 |
|
| Tres Ojos Old Vines Garnachia SP |
$24.00 |
|
| Blackstone Merlot CA |
$28.00 - $6.50 |
|
| Feudo Monaci Salice Salentino IT |
$26.00 |
|
| Villa Antinori Santa Cristina IT |
$29.00 - $6.50 |
|
| Ramon Bilbao Tempranillo, Rioja SP |
$31.00 - $6.75 |
|
| Badia a Coltibuono Cetamura Chianti IT |
$32.00 - $7.25 |
|
| Marietta Old Vine Red CA |
$32.00 - $7.25 |
|
| P. Jaboulet, Parallel 45 Cotes du Rhone FR |
$33.00 |
|
| Moroder Roso Conero Sangiovese IT |
$34.00 |
|
| Fonterutoli Badiola, Sangiovese IT |
$36.00 - $8.25 |
|
| Poggio Valente Morellino di Scansano IT |
$39.00 |
|
| Marziano Abbona Dolcetto IT |
$39.00 |
|
| Estancia Paso Robles Cabernet CA |
$39.00 - $8.75 |
|
| Domaine Remejeanne Cotes du Rhone FR |
$41.00 |
|
| Chiaramonte Nero dAvola IT |
$42.00 - $9.00 |
|
| Poliziano Rosso di Montepulciano IT |
$54.00 |
|
| Ratti Nebbiolo DAlba IT |
$54.00 |
|
| Pio Cesare Barbera D'Alba IT |
$57.00 |
|
| Mustilli Aglianico IT |
$57.00 |
|
| Pio Cesare Dolcetto d'Alba IT |
$59.00 |
|
| Il Poggione Rosso di Montalcino IT |
$69.00 |
|
| Estancia Meritage CA |
$69.00 |
|
| Santa Duc Gigondas FR |
$84.00 |
|
| Marziano Abbona Barolo 'Pressenda' IT |
$120.00 |
|
| Ricasoli, Castello di Brolio Chianti 99 IT |
$130.00 |
|
| Villa Antinori Tignanello IT |
$149.00 |
|
| Il Poggione Brunello di Montalcino Riserva 95 IT |
$179.00 |
|
| Mascarello Barolo 00 IT |
$199.00 |
|
| GAJA Barbaresco 01 IT |
$439.00 |
|
| Beringer White Zinfandel CA |
$19.00 - $4.50 |
|
| Domaine de Grand Cassagne FR |
$26.00 - $6.00 |
|
| Contini Nieddera (Sardegna) IT |
$37.00 |
|
| Toad Hollow Risque CA |
$25.00 |
|
| Gelsomina Lambrusco IT |
$29.00 |
|
| Martini and Rossi Asti Spumante IT |
$38.00 |
|
| Ferrari Brut IT |
$78.00 |
|
| Veuve de Vernay Champagne Split FR |
$8.00 |
|
| Dom Perignon FR |
$250.00 |
|
| Cristal FR |
$499.00 |
|
