| Thai Ice Coffee |
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| Thai Ice Tea |
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| Soda |
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| Tom Yam Goong |
$4.50 |
thai spicy & sour soup with shrimp, lemongrass, mushroom, pepper & lime juice |
| Tom Kha Gai |
$3.95 |
spicy thai coconut milk soup with chicken, mushroom, lime juice & galangal |
| Poh Taek |
$4.50 |
seafood soup, shrimp, calamari & glass noodles |
| Po Pia |
$4.25 |
spring rolls, bambooshoots, cabbage, carrot & beanthread with thai sweet & sour sauce |
| Po Pia Sod |
$6.25 |
fresh vegetable summer rolls with mini leaves in rice pepper |
| Khao Neow Gai |
$6.75 |
sticky rice stuffed with chicken & vegetables in banana leaf |
| Tod Mun Pla |
$7.50 |
fish cakes mixed with curry spices, stringbeans & kaffir lime leaves |
| Pla Muok Tod |
$7.50 |
deep fried breaded calamari, thai style |
| Khanom Jeeb |
$6.95 |
steamed or deep-fried vegetables dumplings served with basil-garlic dipping sauce |
| Satay |
$6.95 |
chicken or beef grilled on skewers with peanut sauce |
| Khao Griab Peak Maw |
$7.95 |
steamed shrimp dumplings with garlic/ginger sauce |
| Thai Talay Lettuce Wraps |
$10.95 |
satay shrimp, grilled calamari, cucumber, beasprouts, crispy noodles a lettuce leaves w. delicious spicy thai sauce |
| Salad Kaek |
$6.95 |
mixed green salad with peanut sauce dressing |
| Yam Pla Muk |
$7.95 |
thai calamari salad mixed with ming, basil, lemongrass, tomatoes, onion & chili |
| Som Tam Esan |
$7.95 |
thai green papaya salad mixed with stringbeans, tomatoes, chili, lime juice & ground peanut |
| Yam Nuer Yarng |
$8.95 |
grilled sliced steak with onions, tomatoes, cucumber, lime juice & mint |
| Pahd Thai |
$9.25 |
stir-fried thai noodles with baby shrimp, egg, beansprouts, dry tofu & topped with ground peanuts |
| Kwyatio Pahd Gai |
$9.25 |
fresh noodles stir-fried with chicken, broccoli & lime leaf |
| Pahd See Yu |
$9.25 |
thai country-style stir-fired broad rice noodles with chinese broccoli & eggs (choice of chicken or beef) |
| Lar Nard |
$9.25 |
stir-fried broad rice noodles topped with chicken or beef & chinese broccoli in a brown bean oyster gravy |
| Bamee Siam |
$9.95 |
crispy pan fried egg noodles, topped with shrimp, calamari, chicken & vegetables in garlic oyster gravy |
| Mee Ga-Thai |
$9.95 |
spicy stir-fired coconut noodles with chicken, baby shrimp, pepper mushroom, beansprouts and basil |
| Khao Pahd Supparot |
$7.95 |
coconut fried rice with chicken topped with ground peanuts & fired onions & pineapple |
| Khao Pahd Ga Prow |
$7.50 |
shrimp fried rice with basil |
| Pahd Ruom Mitt |
$9.95 |
house special stir-fried mixed vegetables & tofu with basil & chili paste |
| Tai Hu Hor |
$9.95 |
stuffed beancurd sheet with shitake mushrooms, bamboo shoots, and tofu served on a bed of spinach with basil/blackbean sauce |
| Ma Khue Puang |
$9.95 |
eggplant-stir-fried in sweet chili sauce & lime leaves |
| Tua Yau |
$9.50 |
stringbeans stir-fried with dried tofu, scallions, garlic & soybean |
| Pahd Kana |
$9.50 |
stir-fried broccoli w. bamboo shoot in ginger & black bean sauce |
| Gai Pahd Bai Ga-Prow |
$10.50 |
spicy basil chicken with peppers, onion & chili paste |
| Gai Pat Prik King |
$10.50 |
chicken stir-fired with stringbeans, basil, chili paste & soy bean |
| Gai Yarng |
$10.50 |
grilled marinated chicken breast served on a bed of greens with our special sauce |
| Gai Kana |
$10.50 |
sauteed chicken with chinese broccoli & baby corn |
| Gai Pahd Kieng |
$10.95 |
chicken stir-fried with young ginger, black tongue scallions, soya bean & oyster sauce |
| Gai Pahd Prik Haeng |
$10.95 |
cashew chicken with mushroom, bell peppers, bamboo shoots & dry hot pepper |
| Nuer Pahd Nam Mun Hoey |
$11.50 |
sauteed sliced beef with mushrooms, scallions & ginger w/blackbean over a bed of spinach |
| Moo Yang Ta Krai |
$11.50 |
grilled thin slices of pork chops marinated with lemongrass, galangal, garlic & lime juice |
| Nua Pahd Prik |
$13.50 |
grilled marinated steak topped with sauteed onions, peppercorns, scallions & lime leaves |
| Pla Lard Prik |
$17.95 |
whole fried crispy snapper with chili, garlic and tamarind |
| Pla Jean |
$16.50 |
grilled salmon coated with thai herbs & served on a sizzling platter with ginger-brown bean sauce |
| Pahd Woosen |
$14.75 |
pan fried dear noodles with shrimp, shitake mushrooms, tomatoes, and vegetables |
| Kratieum Prik Thai |
$14.75 |
garlic shrimp with shitake mushrooms, scallions & bamboo shoots |
| Goong Ta Krai |
$14.75 |
lemongrass shrimp stir-fried with peppers, bamboo shoots, basil & chili paste |
| Gung Pla Murk Pat Nam Prik Paow |
$14.75 |
shrimp & calamari stir-fried with onions, mint, chili & blackbean |
| Goong Phao |
$18.50 |
bangkok's favorite grilled king prawns served with our special chili sauce |
| Gaeng Keo Wahn Plak |
$10.95 |
mixed vegetables with green curry in coconut milk |
| Gaeng Keo Wahn |
$11.95 |
famous green curry with chicken, eggplant, basil & coconut milk |
| Gaeng Panag |
$11.95 |
thick panang curry with chicken or beef with basil, coriander, peppers & coconut milk |
| Gaeng Massamum |
$12.95 |
massamum curry with coconut milk, onions, potatoes & peanuts (chicken or beef) |
| Gaeng Goong Sapparod |
$14.95 |
panag curry shrimp with string bean, bamboo shoot, basil and pineapple |
