| Grigliata Di Gamberi E Zucchine |
$13.00 |
buffalo mozzarella served with sliced fresh tomato and basil |
| Polenta Alla Griglia Con Funghi E Fontina |
$13.00 |
grilled polenta wedges served with sautéed shiitake mushrooms and shaved fontina cheese |
| Carciofi Saltati In Padella |
$15.00 |
sautéed baby artichokes with pistachio and grana padano cheese |
| Insalata Di Gamberi E Fagioli |
$12.00 |
tuscan cannellini bean salad with grilled shrimp, celery, and fresh tomato |
| Polpettine Di Verdure Con Insalatina |
$13.00 |
vegetable croquettes served with goat cheese and field salad |
| Calamari Saltati |
$14.00 |
calamari sautéed with fresh tomato, avocado, and red pepper |
| Tagliere Di Affettati E Crostini |
$15.00 |
mixed antipasto with prosciutto, cacciatore salami, grana cheese, and speck served with assorted crostini |
| Triangoli Di Polenta Fritta Con Salsa Di Funghi E Fontina |
|
pan fried polenta wedges served with shiitake mushroom ragout and shaved fontina cheese |
| Polpettine Di Verdure Al Caprino Con Insalatina Di Campo |
|
vegetable croquettes served with goat cheese and field salad |
| Calamari Saltati |
|
calamari sautéed with fresh tomato, avocado, and red pepper |
| Insalata Tropicale |
|
frisée salad with sliced avocado, hearts of palm, tomato and parmesan cheese |
| Insalata Mezzogiorno |
|
arugula salad with radicchio, artichokes, celery, mushrooms and grana cheese |
| Insalata Pollanca |
|
spinach salad with sliced roasted chicken breast, corn, radicchio and fennel, served with light mustard dressing |
| Polpettine Di Melanzane Al Caprino Con Insalatina Di Campo |
$14.00 |
eggplant croquettes with goat cheese and field salad |
| Mozzarella Di Bufala Con Pomodoro E Basilico |
$16.00 |
buffalo mozzarella with fresh tomato and basil |
| Timballo Di Melanzane |
$14.00 |
baked eggplant layered with pecorino and parmesan cheeses served in a tomato and caper sauce |
| Carciofi Saltati In Padella Con Pistacchi E Parmigiano |
$15.00 |
sautéed baby artichokes with pistachio and parmesan cheese |
| Calamari Saltati Con Pomodoro, Avocado E Peperoncino |
$15.00 |
calamari sautéed with tomato, avocado and red pepper |
| Prosciutto Di Parma Con Pere Caramellate All Balsamico |
$17.00 |
parma prosciutto with caramelized pears and balsamic vinegar |
| Mozzarella Di Bufala Con Pomodoro E Basilico |
$16.00 |
buffalo mozzarella served with sliced tomato and roasted bell peppers. |
| Carpaccio Di Tonno Agli Aromi Mediterranei |
$13.00 |
thinly sliced seared tuna with a mild tartar sauce and capers. |
| Carciofi Saltati In Padella Con Pistacchi E Parmigiano |
$14.00 |
sautéed baby artichokes with pistatchios and parmesan cheese. |
| Carpaccio De Salmone |
$13.00 |
marinated salmon carpaccio with grapefruit and a light basil sauce. |
| Carponatina De Melanzane Con Gamberi |
$14.00 |
diced eggplant sautèed with shrimp, pine nuts and white wine. |
| Polpettine Di Melanzane Al Caprino Con Insalatina Di Campo |
$13.00 |
eggplant croquettes with goat cheese and field salad. |
| Calamari Saltati Con Pomodoro, Avocado E Peperoncino |
$13.00 |
calamari sautéed with fresh tomatoes, avocado and red pepper. |
| Tagliere Di Affettati E Crostini |
$16.00 |
mixed antipasto with prosciutto, cacciatore salami and speck, served with assorted crostini. |
| Tropicale |
$13.00 |
frisée, avocado, hearts of palm, tomato, and grana padano cheese |
| Costa Smeralda |
$16.00 |
radicchio, lettuce, shrimp, crab meat, and avocado |
| Mezzogiorno |
$13.00 |
arugula, radicchio, artichokes, celery, mushrooms, and grana padano cheese |
| Pollanca |
$15.00 |
sliced chicken breast, spinach, corn, radicchio and fennel with light mustard sauce |
| Chiantigiana |
$14.00 |
frisée salad with pancetta, croutons, asiago cheese, and poached egg |
| Montanara |
$15.00 |
arugola and frisée salad, with bresaola, apple, asiago, and lemon citrus dressing |
| Mezzogiorno |
$13.00 |
arugula, artichokes, celery, mushrooms, parmesan |
| Tropicale |
$13.00 |
frisée, avocado, hearts of palm, tomato, parmesan |
| Costa Smeralda |
$15.00 |
shrimp, crab meat, avocado, radicchio |
| Pollanca |
$15.00 |
sliced roasted chicken breast, spinach, corn, radicchio, fennel, in mustard sauce |
| Mezzogiorno |
$13.00 |
arugula, radicchio, artichokes, celery, mushrooms and parmigiano. |
| Tropicale |
$13.00 |
frisée, avocado, hearts of palm, tomato and parmigiano. |
| Costa Smeralda |
$15.00 |
radicchio, lettuce, shrimp, crabmeat and avocado. |
| Fiocchetti Ai Tre Formaggi E Pera |
$17.00 |
small pasta pouches filled with cheese and pear in a light butter sauce |
| Pappardelle Al Ragu Di Cinghiale |
$19.00 |
house made pappardelle with wild boar ragout |
| Spaghetti Del "Principe" |
$18.00 |
spaghetti served in a light veal ragout with zucchini, sage and tomato |
| Tagliolini Allo Zafferano Con Sugo Di Granchio |
$20.00 |
house made saffron tagliolini with crab meat and a light, spicy tomato sauce |
| Trenette Con Vongole E Olive |
$21.00 |
trenette with nz cockles, olives, fresh chopped tomato, and parsley |
| Bucatini All'amatriciana Bianca |
$18.00 |
long cut pasta with guanciale, onion, and pecorino cheese in a light olive oil and garlic sauce |
| Ravioli Ai Funghi Porcini |
$20.00 |
house made porcini mushroom ravioli served with black truffle sauce |
| Lasagna Bolognese |
$17.00 |
house made lasagna with bolognese style beef ragout and béchamel sauce |
| Fazzoletti Al Rosmarino |
$16.00 |
house made rosemary pasta served with white beans, tomatoes and crushed red pepper |
| Penne Bisanzio |
|
penne with mozzarella cheese, fresh tomato sauce, chopped basil |
| Linguine Al Nero Di Seppia Con Salsa Di Pomodoro Piccante |
|
homemade black linguini served in a spicy tomato sauce |
| Lasagna Bolognese |
|
home made lasagna with bolognese style beef ragout and béchamel sauce |
| Fazzoletti Al Rosmarino Con Cannellini |
|
home made rosemary pasta served with white beans, tomatoes and crushed red pepper |
| Minestra Di Lenticchie |
|
lentil soup with arborio rice |
| Minestrone Con Riso |
|
mixed vegetable soup with arborio rice |
| Grigliata Mista Di Mare |
$27.00 |
grilled seafood plate with shrimp, salmon, sea scallops and calamari served with salmoriglio sauce |
| Branzino Al Forno A Legna |
$26.00 |
mediterranean sea bass roasted in our wood burning oven served with steamed vegetables |
| Tagliata Di Manzo |
$29.00 |
sliced dry aged strip steak served with caramelized onions and mushrooms |
| Pollo Al Mattone |
$20.00 |
classic tuscan grilled half chicken served with rosemary potatoes |
| Peposo Dell'impruneta |
$25.00 |
beef shank braised in red wine, black pepper, rosemary, and sage. a florentine classic |
| Milanesine Con Insalata Di Campo |
$25.00 |
mini veal milanese topped with field salad and chopped tomato |
| Agnello "Scottadito" |
$32.00 |
french-cut rack of lamb served with roasted rosemary potatoes |
| Selvatica |
$16.00 |
pesto, pine nuts, tomato, mozzarella |
| Marinara |
$10.00 |
tomato sauce, garlic, oregano |
| Bianca Al Prosciutto Crudo |
$17.00 |
prosciutto, fontina, fresh tomato, arugula |
| Margherita |
$15.00 |
tomato, mozzarella and basil |
| Carciofi |
$16.00 |
artichokes, mozzarella, tomato |
| Prosciutto Cotto |
$16.00 |
parma cotto, mozzarella, tomato |
| 4 Formaggi |
$16.00 |
four cheeses |
| 4 Stagioni |
$16.00 |
4 sections, mushrooms, olives, artichokes, ham |
| Funghi |
$16.00 |
wild mushrooms, tomato, mozzarella |
| Piccante |
$16.00 |
spicy sausage, tomato, mozzarella |
| Stromboli |
$16.00 |
olives, capers, red pepper, tomato, mozzarella |
| Ortolano |
$16.00 |
fresh grilled seasonal vegetables |
| Cestino Di Focaccia |
$9.00 |
focaccia bread basket |
| Ortolano |
$15.00 |
fresh grilled seasonal vegetables |
| Margherita |
$14.00 |
tomato, mozzarella and basil |
| Prosciutto Cotto |
$15.00 |
parma ham, mozzarella, tomato |
| 4 Stagioni |
$16.00 |
4 sections, mushrooms, olives, artichokes, ham |
| Funghi |
$15.00 |
wild mushrooms, tomato, mozzarella |
| Piccante |
$15.00 |
spicy sausage, tomato, mozzarella |
| Stromboli |
$15.00 |
olives, capers, hot pepper, tomato, mozzarella |
| Selvatica Pizza |
$15.00 |
pesto, pine nuts, tomato and mozzarella. |
| Marinara Pizza |
$10.00 |
tomato sauce, garlic and oregano. |
| Bianca Al Prosciutto Crudo |
$17.00 |
prosciutto, fontina, fresh tomato and arugula. |
| Margherita Pizza |
$14.00 |
tomato, mozzarella and basil. |
| Carciofi Pizza |
$15.00 |
artichokes, mozzarella and tomato. |
| Prosciutto Cotto Pizza |
$15.00 |
parma cotto, mozzarella and tomato sauce. |
| 4 Formaggi Pizza |
$15.00 |
four cheeses. |
| 4 Stagioni Pizza |
$16.00 |
four sections. mushrooms, olives, artichokes and ham. |
| Funghi Pizza |
$15.00 |
wild mushrooms, tomato sauce and mozzarella. |
| Piccante Pizza |
$15.00 |
spicy sausage, tomato sauce and mozzarella. |
| Stromboli |
$15.00 |
olives, capers, red pepper, tomato and mozzarella. |
| Ortolano Pizza |
$15.00 |
fresh grilled seasonal vegetables. |
| Cestino Di Focaccia |
$9.00 |
focaccia bread basket. |
| Cestino Di Focaccia |
|
white or red |
| Minestra Di Lenticchie |
|
lentil soup with arborio rice |
| Minestrone Con Riso |
|
mixed vegetable soup with arborio rice |
| Selvatica |
|
pesto, pine nuts, tomato, mozzarella |
| Marinara |
|
tomato sauce, garlic, oregano |
| Bianca Al Prosciutto Crudo |
|
prosciutto, fontina, fresh tomato, arugula |
| Margherita |
|
tomato, mozzarella and basil |
| Carciofi |
|
artichokes, mozzarella, tomato |
| Prosciutto Cotto |
|
parma cotto, mozzarella, tomato |
| 4 Formaggi |
|
four cheeses |
| 4 Stagioni |
|
4 sections, mushrooms, olives, artichokes, ham |
| Funghi |
|
wild mushrooms, tomato, mozzarella |
| Piccante |
|
spicy sausage, tomato, mozzarella |
| Stromboli |
|
olives, capers, red pepper, tomato, mozzarella |
| Ortolano |
|
fresh grilled seasonal vegetables |
| Panino Con Prosciutto Cotto E Funghi |
$15.00 |
with italian ham, fontina cheese, and truffle oil |
| Panino Con Bresaola, Pecorino, Melanzane, E Rucola |
$14.00 |
with bresaola, truffled pecorino cheese, baby arugula, and eggplant |
| Panino Con Polpettine Di Vegetali, Pecorino E Inslata |
$12.00 |
with eggplant croquettes, fresh goat cheese, and mesclun salad |
| Uova Con Funghi E Tartufo |
$15.00 |
with porcini mushrooms and truffle olive oil served with grilled polenta |
| Uova Con Pancetta E Basilico |
$14.00 |
with pancetta and fresh basil served with roasted potatoes |
| Uova Con Patate E Rosmarino |
$14.00 |
with potato and rosemary served with sautéed artichoke and fontina cheese |
| Uova Ai Quattro Formaggi Con Pepe |
$15.00 |
with fontina, taleggio, asiago, parmesan cheese, and cracked black pepper served with fried tuscan kale |
| Frittata Con Patate E Cavolo Nero |
$11.00 |
with tuscan kale and potato |
| Frittata Con Carciofi |
$11.00 |
with baby atichoke |
| Frittata Con Tonno E Cipolla |
$12.00 |
with sicilian tuna and red onion |
| Vin Santo |
$11.00 |
lungarotti |
| Recioto Dei Capitelli |
$12.00 |
r. anselmi |
| Malvasia Delle Lipari |
$15.00 |
hauner |
| Torcolato |
$17.00 |
manculan |
| Privilegio |
$20.00 |
feudi di san gregorio |
| Picolit |
$20.00 |
felluga |
| Chardonay |
$7.00 |
2007 mauro maschio, a light dry wine with hints of citrus |
| Vermentino |
$8.00 |
"la calla" sella & mosca 2007, a very dry, classic wine from sardinia with a very crisp and clean finish. |
| Pinot Grigio |
$10.00 |
"delle venezie" amistani guarda 2007, a well structured wine with scents of cherry, wild strawberry and almonds. |
| Rose |
$10.00 |
"vigna alta" taverna 2007, a crisp rose with hints of wild berries. estate bottled in basilicata. |
| Prosecco |
$10.00 |
mionetto, the classic dry sparkling white wine from valdobiadene. |
| Prosecco Rosato |
$12.00 |
"sergio"mionetto, a rose variant of valdobiadenes finest prosecco. dry with hints of fruit.. |
| Fazzoletti Al Rosmarino Con Cannellini |
$16.00 |
home made rosemary pasta in a light tomato sauce with white beans and crushed red pepper |
| Pappardelle Al Ragù Di Cinghiale |
$17.00 |
home made pappardelle with wild boar ragout |
| Spaghetti Del "Principe" |
$17.00 |
spaghetti in a light veal ragout with zucchini, sage and tomato |
| Tagliolini Allo Zafferano Con Sugo Piccante Di Granchio |
$19.00 |
thin home made noodles with crab meat and a light, spicy tomato sauce |
| Trenette Prezzemolate Con Vongole E Olive |
$19.00 |
trenette with clams, olives and fresh chopped tomato |
| Ravioli Ai Funghi Porcini Con Tartufo Nero |
$19.00 |
home made ravioli filled with porcini mushrooms and ricotta cheese topped with black truffle |
| Lasagna Bolognese |
$16.00 |
lasagna with bolognese style meat sauce and bechamel |
| Minestrone Con Riso |
$9.00 |
mixed vegetable soup with rice |
| Strozzapreti Con Salsiccia E Finocchio Arrosto |
$16.00 |
short-cut pasta with sweet sausage and roasted fennel in a light tomato sauce. |
| Penne Alla Bisanzio |
$14.00 |
penne with tomato sauce and fresh diced mozzarella. |
| Ravioli Di Porcini Con Pesto Di Noci |
$18.00 |
homemade ravioli filled with porcini mushrooms and ricotta cheese. topped with a walnut pesto sauce. |
| Tagliolini Allo Zafferano Con Sugo Piccante Di Granchio |
$19.00 |
homemade saffron pasta with crabmeat and a light, spicy tomato sauce. |
| Linguine Nere Sciué Sciuié |
$18.00 |
black linguine with sautéed calamari and shrimp in spicy tomato sauce. |
| Pizzoccheri Alle Verdure |
$16.00 |
homemade whole-wheat pasta with garden vegetables, served in a garlic and white wine reduction. |
| Lasagne Bolognese |
$15.00 |
homemade lasagna with bolognese-style meat sauce and béchamel. |
| Spaghetti Del ''Principe'' |
$16.00 |
spaghetti in a light veal ragout with zucchini, sage and tomato. |
| Trenette Prezzemolate Con Vongole E Olive |
$19.00 |
trenette with clams, olives and fresh chopped tomatoes. |
| Tagliata Di Manzo |
$29.00 |
sliced sirloin steak with caramelized onions and mushrooms served with arugula salad and fresh tomato |
| Milanesine Con Insalatina Di Campo |
$25.00 |
mini veal milanese topped with field salad and chopped tomatoes |
| Orata Al Forno A Legna |
$28.00 |
mediterranean sea bream cooked in our wood burning oven with white wine, rosemary, and olive oil served with sautéed spinach and roasted potatoes |
| Galletto Marinato Al Forno |
$25.00 |
marinated rock cornish hen roasted in our wood burning oven served with sautéed vegetables and carrot flan |
| Grigliata Mista Di Mare Al Salmoriglio |
$28.00 |
grilled combo of shrimp, salmon, scallops and calamari served with salmoriglio sauce |
| Milanesine Con Insalatina Di Campo |
$23.00 |
mini veal milanese topped with field salad and chopped tomatoes. |
| Grigliata Mista Di Mare Al Salmoriglio |
$27.00 |
mixed grilled combo of shrimp, salmon, scallops and squid with salmoriglio sauce. |
| Branzino Al Forno A Legna |
$23.00 |
fresh sea bass roasted in our wood burning oven served with steamed vegetables and stuffed vine ripe tomatoes. |
| Tagliata Di Manzo |
$29.00 |
sliced beef entrecote with caramelized onions and mushrooms. served with arugula salad and sliced heriloom tomato. |
| Petto Di Pollo Agli Asparagi |
$25.00 |
pan cooked chicken breast topped with asparagus and a brandy mustard sauce. served with sautéed summer vegetables. |
| Vitello Tonnato |
$22.00 |
thinly sliced roasted veal medallions in a light tuna and caper sauce, served cold. |
| Agnello ''scottadito'' Con Pure Di Patate Al Tartufo |
$32.00 |
french-cut rack of australian lamb served with rosemary roasted potatoes. |
| Tiramisú |
|
|
| Macedonia Di Frutta Fresca |
|
fresh seasonal fruit salad |
| Torta Di Gianduia Con Gelato Alla Vaniglia |
|
hazelnut chocolate cake with vanilla ice cream |
| Torta Di Ricotta |
|
homemade ricotta cheesecake. |
| Torta Di Gianduia Con Gelato Alla Vaniglia |
|
chocolate cake with hazelnuts and vanilla ice cream. |
| Apple Strudel Alla ''Cortinese'' |
|
baked apple tart cortina-style. |
| Tiramisu |
|
|
| Minestrone Con Riso |
|
mixed vegetable soup with rice. |
| Minestra Di Lenticche |
|
lentil soup. |
| 240 Ml Lurisia Sparkling Water |
$3.50 |
|
| 240 Ml Lurisia Flat Water |
$3.50 |
|
| 1000 Ml Lurisia Sparkling Water |
$6.50 |
|
| 1000 Ml Lurisia Flat Water |
$6.50 |
|
