| Garlic Bread |
$6.00 |
With gorgonzola fondue |
| Onion Soup |
$9.00 |
|
| Spinach Dip |
$11.00 |
Artichokes, corn tortilla chips |
| Escargots |
$13.00 |
|
| Frog's Legs Provencale |
$14.00 |
|
| Mussels Mariniere |
$9.00 |
PEI Mariniere, marinara or pernod-cream sauce |
| Fried Calamari |
$11.00 |
|
| Crab Cake |
$14.00 |
Mesclun greens and chipotle mayo |
| Shrimp Cocktail |
$14.00 |
|
| Shrimp St. Tropez |
$16.00 |
Garlic, tomatoes and hearts of artichokes |
| House Salad |
$7.00 |
Crisp romaine and escarole in our homemade vinaigrette |
| Caesar Salad |
$9.00 |
|
| Arugula and Pear Salad |
$11.00 |
Goat cheese, roasted walnuts and balsamic vinaigrette |
| Fresh Strawberry and Mandarin Oranges |
$11.00 |
Mesclun greens, gorgonzola cheese, toasted almonds and strawberry vinaigrette |
| Roquefort Salad |
$12.00 |
Hearts of romaine, sliced tomatoes, roquefort cheese, homemade vinaigrettee |
| Chopped Chicken Salad |
$15.00 |
Chopped romaine, cucumber, tomato, egg, red onion, green olives and honey dijon vinaigrette |
| Steak Salad |
$17.00 |
Mix greens, blue cheese, carrots, cucumber, cherry tomatoes and homemade dressing |
| Salmon Nicoise Salad |
$17.00 |
Olives, tomato, string beans, anchovies, onions, potatoes, boiled egg and champagne vinaigrette |
| Orecchiette with Sausage |
$19.00 |
Broccoli rabe, garlic & olive oil |
| Linguini with Shrimp |
$19.00 |
In a light tomato broth |
| Penne with Grilled Chicken |
$18.00 |
In a sun dried tomato cream sauce |
| Lobster Ravioli |
$19.00 |
Vodka sauce |
| Hamburger |
$14.00 |
Lettuce, tomato, pickles, raw onion |
| Le Steak Burger |
$16.00 |
Lettuce, tomato, raw onion, pickles fine chopped red pepper, scallion and mushrooms mixed with ground beef |
| Machete Burger |
$16.00 |
Pepper jack cheese, jalapenos, lettuce, tomato, chipotle mayo |
| Omelette Provencale |
$15.00 |
W/ chopped tomato, herbs, cheese and fries or salad |
| Steak Sandwich |
$18.00 |
Fresh shaved beef, gruyere cheese, sauteed onions |
| Pan Seared Brook Trout |
$22.00 |
Julienne vegetables and lemon, caper sauce |
| Almond Crusted Filet of Sole |
$25.00 |
Spinach and rosemary beurre blanc |
| Scottish Salmon |
$25.00 |
Mixed vegetables and teriyaki glaze |
| Potato Crusted Cod Fish |
$25.00 |
Mushrooms, string beans and beurre blanc sauce |
| PEI Mussels Mariniere |
$18.00 |
Choose one: mariniere, pernod cream, marinara |
| Broiled Swordfish |
$26.00 |
Garlic mashed potatoes, spinach |
| Sea Scallops and Jumbo Shrimp |
$25.00 |
In a potato basket, chipotle white wine sauce |
| Pacific Jumbo Shrimp Brochette |
$23.00 |
|
| Sirloin Steak 10 oz. |
$26.00 |
|
| Naturally Raised Sirloin Steak 10 oz. |
$29.00 |
|
| New York Cut Ribeye 16 oz. |
$34.00 |
|
| New York Cut Sirloin Steak 16 oz. |
$37.00 |
|
| Filet Mignon 10 oz. |
$36.00 |
|
| Porterhouse 20 oz. |
$39.00 |
|
| New Zealamb Rack of Lamb |
$31.00 |
|
| Boeuf Bourguignon |
$23.00 |
|
| Macadamia Nut Crusted Chicken |
$18.00 |
Mesclun greens and poached pear salsa |
| Chicken Provencale |
$18.00 |
Mixed vegetables in a white wine garlic sauce |
| Chicken Francaise |
$20.00 |
Linguini tossed with garlic & olive oil |
