| Ensalada De Verano |
$8.00 |
corn, wax beans and cherry tomatos with serrano - basil vinaigrette |
| Guacamole |
$9.00 |
mashed avocado, tomato, jalapeno and cilantro served wtih crispy tortilla chips |
| Tortitas De Paella |
$10.00 |
valencia rice and seafood cakes with saffron - ajl amarillo sauce |
| Tacos De Carne Asada |
$8.00 |
marinated beef tacos served with roasted tomatillo salsa |
| Robalo Asado |
$18.00 |
pan roasted striped bass with fava bean puree and rocoto chille vinaigrette |
| Pollo Rancho Luna |
$16.00 |
adobo rubbed chicken served with young garlic mojo, shredded cabbage and yucca salad |
| Ensaladas - Verda |
$8.00 |
mixed greens wtih mango and jieama, tossed with hibiscus vinaigrette |
| Ensaladas - Arugula |
$9.00 |
with mznchego cheese, walnuts, and lemon vinaigrette |
| Ceviche Tropical |
|
shrimp with lime, passion fruit, and aji amarillo |
| Ceviche - Con Coco |
|
scallops with coconut, serrano chille, and lime |
| Ceviche - Marinero |
|
fish, habanero chilli, lemon, and citrus segments |
| Ceviche - En Tinta |
$10.00 |
squid with orange and rocoto chilles |
| Ceviche - En Tinta with Plato Del Mar |
$35.00 |
squid with orange and rocoto chillis |
| Quesadillas with Wild Mushrooms |
$9.00 |
with tomatillo - avocado salsa |
| Quesadillas with Chorizo and Potato |
$9.00 |
with roasted tomato - chipotle salsa |
| Quesadillas with Sauteed Chciken |
$9.00 |
poblano rajas with pico de gallo |
| Empanadas |
$9.00 |
seasoned flour turnovers filled with chicken picadillo, served with smoked tomato salsa |
| Sopes |
$7.00 |
corn tarts with black beans, avocado salsa, and cotija cheese |
| Costillas Les |
$9.00 |
pork spare ribs with guava BBQ sauce, served with mango, jicama and cabbage slaw |
| Anticuchos |
$9.00 |
daily selection of peruvian style skewers served with mint mojo and quinoa |
| Arepas |
$8.00 |
venezuelan corn cake topped with tomato, chorizo,and crema fresca |
| Plantain Canoe |
$8.00 |
sweet plantain filled with stewed bacclao |
| Tacos De Pescado |
$9.00 |
marinated fish tacos with chipotle - lime glaze, avocado and mango salsa |
| Calamari |
$8.00 |
dusted in seasoned flour, served with mango - aji dipping sauce |
| Mussels |
$9.00 |
steamed in tequila and chipotle chile broth |
| Pan Roasted Market Fish |
$18.00 |
served woith coconut clam rice and orange rocoto chilli vinaigrette |
| Salmon A La Plancha |
$17.00 |
pan seared salmon with basil - cotija cheese pesto and locro |
| Camarones Al Mojo De Ajo |
$18.00 |
shrimp sauteed with garlic, olive oil and chilli |
| Seafood Gusado |
$18.00 |
mixed seafood in coconut chilli broth |
| Stuffed Pork Chop |
$17.00 |
with sofrito, grilled and served wtih mashed boniato and grapefruit mojo |
| Carne Asada |
$19.00 |
griled sirloin steak with salsa verda, yucca con mojo and bitter greens salad |
| Pollo Asado |
$16.00 |
adobo - rubbed chicken with roasted garlic chipotle glaze, and sauteed bominy |
| Cubano Sandwich |
$13.00 |
classically pressed, filled with roast pork, ham, Swiss cheese, mustard and pickles, served with fries and salad |
| Rice and Black Beans |
$6.00 |
|
| French Fries with Chipotle Ketchup |
$6.00 |
|
| Mashed Boniato |
$6.00 |
|
| Yucca Con Mojo |
$6.00 |
|
| Sauteed Seasonal Greens |
$6.00 |
|
| Mango, Jicama and Cabbage Slaw |
$6.00 |
|
| Fried Sweet and Green Plantains |
$6.00 |
|
| Sauteed Hominy |
$6.00 |
|
