| Bahamian Conch Chowder |
$3.50 - $5.50 |
A spicy tomato-based favorite |
| French Onion Soup |
$6.50 |
Baked with cheese |
| New England Clam Chowder |
$3.50 - $5.50 |
|
| Chipotle Shrimp |
$7.00 |
Lightly breaded fried golden, tossed in our spicy chipotle aioli |
| Seared Tuna |
$12.50 |
Sushi grade ahi brushed with teriyaki, quick seared & sliced thin, with wasabi & ginger |
| Calamari |
$8.50 |
All rings, breaded to order, with warm marinara |
| Buffalo Shrimp |
$7.00 |
Tossed in hot or your choice of sauce, with bleu cheese & veggies |
| Smoked Fish Dip |
$6.50 |
With jalapenos and captain wafers |
| Chicken Tenders or Lazy Wings |
$7.50 |
Whole breast meat, dipping sauce or tossed in wing sauce |
| Potato Skins |
$6.50 |
Loaded with cheddar cheese and crumbled real bacon, garnished with scallions |
| Onions Rings |
$7.00 |
A basket served with ranch dressing |
| Nachos |
$7.50 |
Fresh tortilla chips, beanless chili, melted cheese, green onions, pico di gallo, sour cream & jalapenos |
| Main Plate |
$8.00 |
Mixed lettuces, tomato, cucumber, red onions, grated cheeses, croutons, and hard boiled egg. Salad toppers: grilled mahi, chicken breast, shrimp, crunchy fish, or buffalo chicken or shrimp $5.00, ahi |
| Classic Caesar Salad |
$8.50 - $6.00 |
Romaine, parmesan cheese & croutons tossed in traditional caesar dressing |
| Basic Garden Salad |
$4.50 |
Mixed greens and garden vegetables |
| Chef's Salad |
$10.00 |
Mixed greens, garden vegetables, black forest ham, roast turkey breast, grated cheeses & hard boiled egg |
| Chunky Chicken Salad |
$9.50 |
All breast meat with pesto, pico de gallo, mayonnaise and celery on a bed of greens |
| Mahi Rustica |
$16.00 |
With a saute of garlic butter, artichoke hearts, capers, kalamata olives fresh tomatoes & herbs with white wine |
| Grilled Mahi |
$12.50 |
8 oz. fillet. Grilled or blackened |
| Snapper Meuniere |
$16.00 |
Grilled fillet finished in lemon butter & parsley |
| Grilled Ahi |
$14.50 |
6 oz. tuna steak grilled and served with two sides |
| Snapper & Artichoke Hearts |
$17.00 |
Grilled and finished in a sauteed of artichoke hearts, garlic & fresh tomato |
| Jumbo Lump Crab Cakes (2) |
$26.50 |
|
| Fried Seafood Platter |
$18.50 |
Golden fried cod, shrimp, clams & oysters |
| Fish Tacos |
$12.50 |
Grilled or blackened mahi, flour tortillas, lettuce, cheese & tomato; one side |
| Winner-Winner Chicken Dinner |
$12.00 |
Grilled fresh chicken breast topped with sauteed shrimp, finished with house butter sauce |
| Center Cut Sirloin Steak 8 oz. |
$15.00 |
|
| Surf & Turf |
$27.50 |
Center cut sirloin & jumbo lump crab cake |
| Baby Bakc Ribs |
$16.00 |
Full rack of imported true baby backs, slow cooked for hours, finished on the grill |
| Eagle Grill Pasta |
|
Linguini with house butter, sliced garlic, fresh tomatoes & parmesan |
| Alfredo |
|
Linguini in a rich parmesan cream sauce |
| Fresh Oysters |
|
Shucked to order and served on ice with horseradish, cocktail sauce & lemon |
| Fresh Clams |
|
Choose from fresh shucked with horseradish & cocktail sauce or steamed to order with melted butter |
| Chilled Cocktail Shrimp |
$8.50 |
1/3 pound |
| Louisiana Crawdads |
$7.50 |
Pop the tail, suck the head. Steamed in old bay, by the pound |
| Snow Crab Clusters (One Pound) |
$15.00 |
Steamed and served with drawn butter |
| Snow Crab Clusters (2 Lbs) |
$25.00 |
Steamed and served with drawn butter |
| White Wine, Herbs & Garlic Butter |
$9.50 |
|
| Fra Diavlo |
$9.50 |
Rich marinara with the heat of crushed red pepper |
| Sweet & Spicy Coconut Thai Curry |
$10.00 |
|
| New Orleans Style |
$10.00 |
Garlic, butter, worcestershire and spices |
| Fish & Chips |
$10.00 |
Cod fillets cut to order and lightly breaded |
| Fried Shrimp |
$9.50 |
A half pound of sweet shrimp, peel & deveined with the tail off. Breaded to order, with fries or slaw |
| Fried Oysters |
$16.00 |
Plump oysters prepared to order in our light breading and fried golden brown, with one side |
| Fried Clam Strips |
$9.00 |
Served with fries or slaw |
| Chicken or Shrimp |
$12.50 |
|
| Sirloin |
$16.00 |
|
| Hamburger |
$8.50 |
A 1/2 lb of fresh ground beef, char-grilled, on a kaiser w/lettuce, tomato, onion and pickle chips. One side |
| Bacon & Cheddar |
$9.50 |
The all american classic |
| Counselor |
$9.50 |
Sauteed onions, mushrooms & swiss |
| Eagle Burger |
$9.50 |
With caramelized onions & swiss |
| Big One |
$10.50 |
Caramelized & sauteed onions, mushrooms, bacon, cheddar & swiss |
| Build Your Own |
|
Toppings: cheddar, swiss, american, mozzarella or provolone, bacon, sauteed onions, caramelized onions, sauteed mushrooms $0.75 per item, no charge for jalapenos or barbecue sauce |
| Original Big Crunchy Fish Sandwich |
$9.00 |
Panko breading, a favorite for over a decade |
| The Best Crab Cake Sandwich |
$15.00 |
Our jumbo lump crab cake on a toasted kaiser |
| Cheesesteak Sandwiches |
$9.50 |
Steak from philadelphia on a fresh hoagie roll. The classic with sauteed onions and provolone. Add mushrooms, peppers or jalapenos. Substitute grilled chicken breast. Served with one side |
| Shrimp Po Boy |
$9.00 |
Sweet fried shrimp, fully dressed with lettuce, tomato & mayo |
| Ahi Burger |
$12.50 |
Sushi grade ahi & teriyaki, grilled and served on a toasted kaiser, with wasabi mayo |
| Grilled Mahi-Mahi |
$9.50 |
A 6 oz fillet, with or without blackening seasoning, on a toasted kaiser. Homemade tartar sauce |
| Steak Sandwich |
$12.50 |
Hand trimmed, on a garlic buttered hoagie roll |
| Thin Sliced Roast Beef |
$9.00 |
Served warm on a kaiser with a slice of cheddar. Garlic mayo on the side |
| French Dip |
$10.00 |
Warm roast beef on a garlic buttered roll with swiss and au jus |
| Amazing Chicken Sandwich |
$9.50 |
Caramelized onions, swiss, chipotle mayonnaise, grilled bun with house butter |
| Grilled Chicken Breast |
$8.50 |
On a kaiser with lettuce, tomato & onion |
| 10 Pcs Wings |
$10.00 |
|
| 20 Pcs Wings |
$18.00 |
|
| 25 Pcs Wings |
$22.00 |
|
| 50 Pcs Wings |
$42.00 |
|
| Special Prices on Steamed Clams |
|
|
| One-Third Pound Cocktail Shrimp |
$6.99 |
|
| Ten Wings |
$6.99 |
|
| Crab Cakes - Two as an Entree |
$26.50 |
True jumbo lump blue crab. Just a smidgen of breading and dressing. Remoulade sauce. Served with two sides |
| Crab Cakes - One as a Sandwich |
$15.00 |
True jumbo lump blue crab. Just a smidgen of breading and dressing. Remoulade sauce. With one side |
| Crab Cakes - One as an Appetizer |
$13.00 |
True jumbo lump blue crab. Just a smidgen of breading and dressing. Remoulade sauce |
| Baby Back Ribs |
$16.00 |
Imported lean true baby backs. Slow cooked for hours, finished on the grill with barbecue sauce. Two sides |
| Gumbo |
$10.00 |
Sweet shrimp and spicy andouille sausage in a rich brown sauce with a little kick. Served with white rice |
| Steak Night - 8 oz Center Cut Top Sirloin |
$10.99 |
Served with baked potato & salad |
| Our Famous Crab Cakes on Sale |
|
Three dollars off the appetizer or sandwich. Six dollars off the entree |
| A Full Rack of Tender Baby Back Ribs |
$10.99 |
Served with one side |
| Lobster Roll |
$12.00 |
Chunky maine lobster salad in a traditonal split top new england roll with one side just |
| Surf & Turf - Crab Cake & Center Cut Top Sirloin |
$24.99 |
Served with two sides |
| A Full Pound of Snow Crab Clusters |
$10.99 |
Served with drawn butter |
| Standard |
|
French fries, cole slaw, baked beans, vegetable or rice. After 5pm: roasted potatoes or baked potato |
| Premium |
|
Side salad, onion rings or loaded baked potato $1.00, cup of chowder $2.00, crock of french onion $3.50 |
