| Pasta fagioli |
$3.95 |
|
| Garden Salad |
$4.95 |
Mixed greens with a balsamic vinegrette dressign |
| Caesar Salad |
$5.95 |
Crisp Romaine with classic Caesar dressing |
| Antipasto |
$7.95 |
proscuitto, salami, provolone, tuna, roasted peppers |
| Clams Casino |
$5.95 |
|
| Stuffed Mushroom |
$6.95 |
Stuffed with Crabmeat |
| Eggplant Benevento |
$5.95 |
Eggplant rolled & stuffed with prociutto & mozzarella |
| Stuffed Pepper |
$6.95 |
Stuffed with veal & rice |
| Broccoli Rabe |
$5.95 |
Sauteed with garlic & oil |
| Penne Pomodoro |
$10.95 |
Penne Pasta with fresh tomato & basil |
| Penne Arabiata |
$11.95 |
Penne pasta tossed with hot peppers and Marinara |
| Penne Puttanesca |
$12.95 |
Penne tossed with capers, sicilian olives & fresh tomato in garlic and oil |
| Farfalle Caprese |
$12.95 |
bow the pasta in tomato basil sauce with mozzarella |
| Tri Color Tortellini |
$14.95 |
Tossed with pancetta & sun dried tomato in a light cream sauce |
| Veal Eladio |
$15.95 |
Sauteed with mushrooms, artichoke hearts in a light cream sauce |
| Veal La Serena |
$16.95 |
Sauteed with shrimp and crabmeat, topped with mozzarella in aura sauce |
| Veal Genovese |
$17.95 |
Stuffed with ground veal in a tomato basil sauce |
| Filet Mignon Russo |
$17.95 |
Sauteed with shallots and mushrooms in a red wine sauce |
| New York Strip Steak |
$15.95 |
|
| Broiled Veal Chop |
$16.95 |
|
| Veal Chop Ortolano |
$18.95 |
Sauteed in sherry wine with mushroon and artichoke |
| Chicken Sorrento |
$14.95 |
Boneless breast sauteed with mushrooms, white wine and marinara, topped with mozzarella |
| Chicken Melanzana |
$15.95 |
Boneless breast topped with eggplant and mozzarella with fresh tomatoes in a white wine sauce |
| Chicken Cardinale |
$16.95 |
Boneless breast topped with pimento, proscuitto and romano cheese |
| Orange Ruffee Almondine |
$17.95 |
|
| Stuffed Flounder |
$18.95 |
Stuffed with jumbo lump crabmeat |
| Broiled Lobster Tail |
$25.95 |
|
