| Broiled Cod |
$9.45 |
Tender filets of cod broiled to perfection with butter and herbs. |
| Door County Fish Boil * Suggested by The Wisconsin State Journal 4-9-2003* |
$9.75 |
Unique to Wisconsin's Door County is a fish boil done in such a way to bring back memories to anyone who has visited the peninsula. We boil tender cod filets, onions, potatoes and carrots in savory h |
| Hand Dipped Smelt |
$8.35 |
Our recipe for smelt receives rave reviews. Try them and we believe you will agree. |
| Grilled Salmon |
$10.95 |
Wonderful Alaskan salmon grilled and served with our homemade dill sauce. |
| Deep Fried Catfish |
$9.75 |
These tender and light farm raised catfish filets are beer batter dipped and fried to a golden brown. Crowned with sautéed onion and peppers. |
| Walleye Pike |
$9.75 |
Crispy breaded walleye pike fried in our special corn meal seasoning. |
| Jumbo Broiled Shrimp |
$13.95 |
Six jumbo shrimp broiled and served with drawn butter and cocktail sauce. |
| Jumbo Deep Fried Shrimp |
$13.95 |
Six jumbo shrimp hand dipped in our beer batter and served with cocktail sauce. |
| Shrimp Kabob |
$11.95 |
Savory shrimp served with wild rice pilaf and seasoned carrots. |
| Cod Au Gratin |
$9.75 |
Tender cod filets baked with assorted Wisconsin natural cheeses over hash browned potatoes served with fresh sautéed carrots. (not served with additional potato) |
| Her Majesty's Tilapia |
$10.95 |
Tilapia encrusted with Spanish flavors of Chilpote and lime. Served with your choice of potato and the vegetable du jour. |
| Seafood Ragout |
$9.95 |
Try something different tonight. Tender cod filets served over wild rice pilaf with a succulent Boston style crab and clam cream sauce. (not served with additional potato) |
| Broiled Certified Angus Top Butt Steak |
$17.95 |
Certified Angus beef 10 ounce filet grilled just the way you like it. |
| Broiled Certified Angus Tenderloin Steak |
$19.95 |
Certified Angus beef 6 ounce tenderloin grilled the way you like it. |
| Broiled Certified Angus Strip Steak |
$19.95 |
Certified Angus beef 12 ounce Kansas city strip to your specifications. |
| The West Side Burger |
$8.50 |
1/3# of ground sirloin grilled to perfection on a homemade roll with lettuce, tomato, red onion, French fries and a pickle. (Add choice of Cheddar or Swiss cheese .75 cents) |
| Chicken Breast Sandwich |
$8.95 |
Grilled chicken breast filet served on a Kaiser roll with lettuce and tomato, served with French fries and a pickle. |
| Fish Sandwich |
$8.75 |
Tender filets of cod fried or broiled and served on a homemade roll with lettuce, tomato and French fries.(Add choice of cheese .75 cents) |
| Soup and Salad |
$8.35 |
Large house garden salad with choice of dressing and bowl of our New England style clam chowder. |
| Chicken Strips |
$5.95 |
Served with coleslaw & fries |
| Kids Fish Fry |
$5.95 |
Served with coleslaw & fries |
| Grilled cheese |
$4.75 |
Served with coleslaw and fries |
