| Jumbo Lump Crab Cakes |
$15.00 |
Stone-ground mustard, ravigote sauce |
| Salt & Pepper Prawns |
$16.00 |
Jalapeno mayonnaise, spring onion |
| Crafted Artisan Cheeses & Charcuterie |
$12.00 |
Locally sourced cured meats, aged cheeses, house-baked breads, stone-ground mustard, jam |
| Wagyu Meatballs and Polenta |
$10.00 |
Basil pomodoro, seasoned ricotta and shaved parmesan cheeses |
| Australian Wagyu Beef Tartar |
$13.00 |
Capers, chopped onion, parsley, quail egg, toasted ciabatta |
| Smoked Salmon and Savory Mascarpone Cheesecake |
$12.00 |
House-smoked salmon, shredded braised duck leg, creme fraiche |
| Golden Beet & Feta Salad |
$9.00 |
Spinach and organic bibb lettuce, red onion, tarragon vinaigrette |
| Jacks Caesar |
$9.00 |
Parmesan cheese tuile, ciabatta chips, crispy garlic, poached egg |
| Binions All In |
$8.00 |
Bibb lettuce, heirloom tomatoes, red wine vinegar-cured onions, cucumbers, avocado, fontina cheese croutons, basil vinaigrette. Add lobster $6.00 |
| Heirloom Tomato and Buffalo Mozzarella |
$8.00 |
Grilled eggplant, seasoned micro carrot and celery leaves, basil vinaigrette |
| Jacks Wedge |
$9.00 |
Baby iceberg, crumbled maytag blue cheese, benton farms hickory-smoked bacon,sweet red onions, heirloom tomato |
| Classic French Onion Soup |
$8.00 |
Caramelized cipollini onions, fine sherry and gruyere cheese gratin |
| Lobster & Butternut Squash Bisque |
$9.00 |
Truffled dumplings, creme fraiche, celery oil |
| Braised Short Ribs and Horseradish Gnocchi |
$36.00 - $34.00 |
Asparagus and parmesan cheese broth, fresh ricotta cheese. |
| Roasted Free Bird Chicken |
$27.00 - $25.00 |
Wild mushroom risotto. |
| Porkopolis |
$36.00 - $34.00 |
Coriander-crusted tenderloin, braised pork belly, potato puree, braised swiss chard, apple chips. |
| Crispy-Skinned Atlantic Salmon |
$25.00 - $24.00 |
Heirloom tomato, red onion and cilantro salad, lemon, toasted sesame. |
| Seared Atlantic Scallops |
$30.00 - $28.00 |
Stone-ground grits, spanish chorizo, carrot caramel, pancetta chips. |
| Bearnaise |
$3.00 |
|
| Braised Sweet Onion Jus |
$3.00 |
|
| Au poivre |
$3.00 |
|
| Jumbo Lump Crab |
$15.00 |
|
| King Crab Legs |
$17.00 |
|
| 10Oz. Northeast Lobster Tail |
|
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| Salt & Pepper Prawns (3). |
$15.00 |
|
| One Potato |
|
Crispy queen city goetta, shredded cabot white cheddar cheese |
| Two Potato |
|
Benton farms hickory-smoked bacon, morel mushrooms, creamed spinach, roasted garlic |
| Three Potato |
|
Chorizo, jalapeno, toasted coriander, spring onion, sour cream |
| Classic Dover Sole A La Meuniere |
$42.00 - $40.00 |
Creamed spaetzle and morels, fava beans, meyer lemon-brown butter emulsion. |
| Jbs Beef Wellington |
$44.00 - $42.00 |
Mushroom duxelle, puff pastry. |
| Premium Shellfish Platter |
$67.00 - $125.00 |
Tiger prawns, king crab legs, lobster, oysters and seasonal shellfish, horseradish, mignonette, old-fashioned cocktail sauce |
| Oysters, East & West Coast Selections |
|
|
| Two Pound Maine Lobster (Half - Whole) |
|
|
| Alaskan King Crab Legs (8oz - 1lb) |
|
|
| Jacks Jumbo Lump Crab or Shrimp Cocktail |
$16.00 |
Boutique-farmed lemon, preserved horseradish, classic cocktail sauce |
| Jbpr Black Angus Filet (8oz) |
$32.00 - $30.00 |
|
| Jbpr Black Angus Filet (12oz) |
$38.00 - $36.00 |
|
| 14 Oz. Prime New York Strip |
$38.00 - $37.00 |
|
| 18 Oz. Jbpr Bone-In Rib Eye |
$42.00 - $40.00 |
|
| 16 Oz. Jbpr Bone-In New York |
$44.00 - $42.00 |
|
| 20 Oz. Usda Prime Porterhouse |
$56.00 - $54.00 |
|
| 24 Oz. Usda Prime Tomahawkrib Eye |
$54.00 - $52.00 |
|
| 24 Oz. Jbpr Chateaubriand |
$68.00 - $67.00 |
Center-cut prime beef tenderloin, dauphine potatoes, grilled asparagus, au poivre sauce |
| Grilled Asparagus |
$8.00 |
Shallots, lemon bearnaise |
| Creamed Corn |
$8.00 |
Applewood-smoked bacon |
| Creamed Wild Mushrooms |
$7.00 |
Thyme, brandy |
| White Cheddar, Prosciutto & Orecchiette Pasta |
$7.00 |
|
| Creamed Spinach & Crispy Artichokes |
$8.00 |
|
| Dauphine Potato |
$9.00 |
|
| Fingerling Potatoes |
$8.00 |
Mushrooms, pancetta |
| Spiced Pub Fries |
$8.00 |
|
