| New England Clam Chowder |
$8.00 |
Chef elliotts classic recipe |
| Hks Steak Soup |
$9.00 |
Root vegetables, steak, hks steak sauce |
| Grilled Caesar |
$10.00 |
Grilled red onion, lemon confit, classic caesar dressing |
| Classic Nicoise |
$12.00 |
Ahi tuna, frisee, green beans & roasted tomato vinaigrette |
| Beets & Goat Cheese |
$9.00 |
Pickled beets with spinach, basil, fried goat cheese & pistachio |
| Bistro Chop-Chop |
$9.00 |
Romaine, spinach & frisee with fried green beans, avocado, asparagus & buttermilk ranch |
| Papperdelle Bolognese |
$18.00 |
Egg noodle, bolognese |
| Mediterranean Pasta |
$16.00 |
Asparagus, pine nuts, roasted seasonal vegetables, feta, sherry-pesto vinaigrette |
| Short Rib Ravioli |
$16.00 |
Hen of the woods, melted leeks |
| Four Cheese |
$12.00 |
|
| Pepperoni |
$12.00 |
|
| Veggie |
$12.00 |
|
| Daily Signature |
$12.00 |
|
| Tuna Carpaccio |
$11.00 |
Bluefin tuna, black olive-parmesan emulsion, micro arugula & orange |
| Seasonal Bruschetta |
$8.00 |
Roasted red pepper confit, humboldt fog goats cheese |
| Seared Bacon-Wrapped Diver Scallops |
$11.00 |
Caramelized missouri apple, gasconade paddlefish caviar |
| Whipped Salt Cod & Potato |
$8.00 |
Grilled sourdough |
| Steak Tartare |
$11.00 |
Niman ranch hand chopped filet mignon, capers, fried shallots & egg yolk |
| Fried Zucchini & Eggplant |
$7.00 |
Shaved ricotta salata, cherry tomatoes & coriander |
| Steak House Onion Rings |
$6.00 - $10.00 |
Hks steak sauce |
| Charcuterie |
$12.00 - $23.00 |
House cured meats & pates served with pickled vegetables, stone ground mustard and grilled baguette |
| Cheese |
$12.00 - $23.00 |
Daily selection of housemade and farmstead cheeses served with roasted shallot-bacon caramel and seasonal fruit compote |
| Emerald Valley Farms Veal Milanese |
$27.00 |
Crispy bone-in rib chop, arugula & roasted garlic-lemon emulsion |
| Root Beer BBQ Short Rib |
$20.00 |
Creamy polenta, root beer BBQ sauce |
| Cassoulet |
$26.00 |
Braised jamison farms lamb shank, white bean stew |
| Coq Au Vin |
$19.00 |
Red wine braised gerber farms chicken, bacon, pearl onions |
| Turkey Steak Grilled or Fried |
$23.00 |
|
| Niman Ranch Filet Mignon (Six Ounces) |
$28.00 |
|
| Niman Ranch Filet Mignon (10 Ounces) |
$36.00 |
|
| Dry Aged Kansas City Strip (12 ounces) |
$34.00 |
|
| Wagyu Flat Iron (12 ounces) |
$29.00 |
|
| Walleye Flat Top Grilled |
$23.00 |
Seared walleye, fried caper berries, sauce vierge |
| Seared Bacon-Wrapped Diver Scallops |
$23.00 |
Spring pea puree, fork-mashed fingerlings, crispy prosciutto |
| Fish & Chips |
$18.00 |
Schlafly ipa battered walleye, frites, lemon aioli |
| Fried Zucchini Sandwich |
$8.00 |
Roasted garlic aioli, ricotta salata |
| Grilled Chicken Sandwich |
$10.00 |
Bacon, gruyere, boursin mayo |
| Reuben |
$11.00 |
Rye, corned beef, sauerkraut, gruyere, russian dressing |
| Hks Signature Kobe Burger |
$12.00 |
Smoked english cheddar, griddled red onion, horseradish mayo |
| Bay of Fundy Salmon |
$21.00 |
Haricot vert, fresh herbs |
| Brick Oven Whole Wheat Flat Bread |
$15.00 |
Fresh herbs, caramelized onion, mission figs, goat cheese, foraged mushrooms |
| Jumbo Baked Potato Sea Salt |
$6.00 - $9.00 |
|
| Anson Mills Grits |
$6.00 - $9.00 |
Speck ham, parmesan & oregano |
| Garlic Spinach |
$6.00 - $9.00 |
Wine, shallots, garlic |
| Jumbo Asparagus Grilled |
$6.00 - $9.00 |
|
| Roasted Foraged Mushrooms |
$6.00 - $9.00 |
Hen of the woods, portobello, shiitake |
| Lobster Mac N Cheese |
$6.00 - $9.00 |
Tillamook cheddar, oregon truffle |
| Fork Smashed Fingerlings |
$6.00 - $9.00 |
Olive oil, fresh herbs |
| Cauliflower Gratin |
$6.00 - $9.00 |
Green cauliflower, pine nuts, gruyere |
