| Tomato Granita |
$8.00 |
Balsamic leaf topped with watermelon carpaccio and finished with a fresh made tomato granita |
| Pear & Bleu Salad |
$6.00 |
Spring greens, crisp bacon, bleu cheese, pear and candied walnuts |
| Giatu |
$6.00 |
Spring greens, preserved white peach, grapefruit segments, apricot, almonds, goat cheese and choice of house vinaigrette |
| New South Caesar |
$6.00 |
Romaine hearts, shaved romano, crushed pistachios and a parmesan crisp |
| Mushroom Risotto |
$15.00 |
A marriage of portabella, crimini, porcini and shitake mushrooms with melted onions, parmesan cheese & a hint of espresso |
| Lobster Risotto |
$18.00 |
Risotto with roasted tomato, parmesan, garlic and a splash of kim crawford sauvignon blanc toped with lobster claw meat |
| Amanzi Chicken Risotto |
$17.00 |
French cut chicken marinated in amanzi tea served crispy on top of lemoncello & fennel risotto |
| Cup of Kettle Soup |
$3.00 |
Choice of either 5 onion au gratin, roasted tomato or ask about our soup of the day |
| En Croute |
$5.00 |
Honey-whipped goat cheese and dutch apple in a warm pastry shell |
| Spicy Garlic Shrimp |
$7.00 |
Six shrimp sauteed in toasted garlic and chili guajillo sauce, topped with blue corn tortilla strips |
| Breakfast Night |
$8.00 |
Dr. pepper braised pork belly, panko-dusted poached egg, espresso foam and coffee caviar |
| Mussels and Chorizo |
$11.00 |
Mussels cooked in a traditional white wine sauce with chorizo and accompanied by a grilled baguette |
| Sesame-Seared Tuna |
$7.00 |
Pickled cucumber and shallots under teriyaki glazed seared tuna, topped with wasabi mayo and soy confetti |
| Charleston Cut Lamb Chop |
$29.00 |
Moroccan rubbed lamb with jus lei and heirloom bean cassoulet garnished with a dijon aioli |
| 8oz. Filet Mignon |
$25.00 |
With a side of guinness demiglace & hand-cut fries tossed in truffle salt and savory herbs |
| Pan-Seared NY Strip |
$24.00 |
Topped with garlic confit and pistachio butter, with a side of yukon gold & cauliflower gratin |
| Pan-Seared Mahi Mahi |
$20.00 |
Stacked on a fresh herb salad with lemon & basil-infused oils |
| Chambord Vodka Glazed Salmon |
$22.00 |
Pan seared and served with a bamboo and jasmine rice orzotto, garnished with blackberry gastrique |
| Campanelle Rustica |
$18.00 |
Creamy pasta with andouille sausage, shrimp, chicken, peppers & onions |
| Low Country Shrimp and Grits |
$19.00 |
Jalapeno-cheddar grits, asparagus, tasso ham & topped with a spicy red pepper puree |
| Bacon & Smoked Cheddar Macaroni |
$3.00 |
|
| Savory Herb & Truffle Fries |
$3.00 |
|
| Sauteed Asparagus |
$3.00 |
|
| Broccolini |
$3.00 |
|
