| Artisanal Cheese Plate |
$5.00 - $13.00 |
|
| Wood Fired Shishito Peppers |
$7.00 |
with extra virgin olive oil & kosher salt |
| Escarole |
$7.00 |
Wilted escarole, toasted pine nuts & golden raisins. |
| Crispy Brussels Sprouts |
$7.00 |
With lemon & anchovy vinaigrette |
| Il Diavolo Crostini |
$7.00 |
Pickled roasted long hots with fontina, pecorino & sesame seeds. |
| Roasted Brussels Sprouts |
$8.00 |
With housemade ricotta, pine nuts & lemon zest |
| Crispy Polenta |
$8.00 |
Topped with whipped salt cod & pickled shallots. |
| Chopped Salad 3 |
$8.00 |
Romaine, marcona almonds, red onion, piave vecchio & Calabrian chili tossed with lemon & anchovy vinaigrette. |
| Hershs Greens So Hearty |
$8.00 |
Tuscan kale, watercress, parmigiano, hazelnuts & buttermilk vinaigrette. |
| Crispy Duck Cavatelli |
$17.00 - $25.00 |
With roasted carrots, peccorino & sage |
| Fettuccine alArrabiata |
$16.00 - $24.00 |
With rock shrimp and angry tomato sauce. |
| Gnocchi alla Norma |
$17.00 - $25.00 |
With tomato garlic sauce, housemade ricotta, smoked mozzarella & fried eggplant. |
| Spaghetti alla Carbonara |
$16.00 - $24.00 |
With guanciale, black pepper, grana padano & parmigiano. |
| Pan-Fried Grouper |
$20.00 |
With wilted escarole, pistachio aillade & red pepper vinaigrette. |
| Wood-Fired Housemade Sausage |
$16.00 |
With crispy potatoes, salsa verde & mustard aioli |
| Abruzzo |
$13.00 |
Housemade sausage & mozzarella, broccoli rabe, pecorino, red pepper flakesl. |
| Clam Pie |
$15.00 |
Fresh quahog clams, garlic, lemon, pecorino, red pepper flakes, parsley. |
| Fumo e Fuoco |
$13.00 |
Smoked mozzarella, fried eggplant, chili oil |
| I1 Duce |
$14.00 |
Provalone, cremini, shiitake & portabello mushrooms, pickled fresno chilies. |
| Kale & Pistachio |
$13.50 |
Fontina, garlic, red pepper flakes, pecorino romano. |
| Margherita |
$11.00 |
Housemade mozzarella, fresh basil, olive oil |
| Tre Porcellini |
$16.00 |
Provolone, sausage, braised pork, garlic, guanciale, red pepper flakes. |
| Arugula |
$2.00 |
|
| Castelvetrano Olives |
$2.00 |
|
| Cremini Mushrooms |
$2.50 |
|
| Fried Italian Eggplant |
$2.00 |
|
| Guanciale |
$3.50 |
|
| House Pickled Hot Peppers |
$2.00 |
|
| Housemade Sausage |
$3.50 |
|
| Prosciutto di Parma |
$3.00 |
|
| Really Nice White Anchovies |
$3.00 |
|
| Red Onions |
$1.50 |
|
| Soppressata |
$3.00 |
|
