| 5694. Bottled Water |
$1.89 |
|
| 7023. Snapple Tea |
$1.75 |
|
| 7024. Mexican Coke |
$1.75 |
|
| 5676. Black and Bleu Dip |
$6.00 |
Our famous Bumblebee stew sprinkled with bleu cheese and served with tortilla chips. |
| 5677. Crawfish Cheese Dip |
$6.00 |
Our crawfish etouffee blended with chili powder, cheddar cheese and served with tortilla chips. |
| 5678. Nola Nachos |
$6.00 |
Crisp tortilla chips smothered in our drunken chicken and white chili with cheddar cheese, sour cream and jalapenos. |
| 5679. Voodoo Nachos |
$6.00 |
Tortilla chips smothered in voodoo chicken, cheddar cheese, jalapenos, sour cream and voodoo sauce. |
| 5695. Chicken Red Hot Po' Boy |
$7.50 |
Shredded chicken in a tangy Cajun Buffalo sauce with red onion topped with bleu cheese crumbles and served open-face on French bread. |
| 5696. Drunken Chicken Po' Boy |
$7.50 |
French bread loaded with our famous drunken chicken and sprinkled with green onions. |
| 5697. Jean Lafitte Po' Boy |
$7.50 |
A sweet and spicy blend of our Bumblebee stew and voodoo chicken topped with shredded cheddar cheese, jalapenos, and sour cream, served open-faced on French bread. |
| 5698. Voodoo Chicken Po' Boy |
$7.50 |
Our spicy voodoo chicken served on French bread with green onions and a dusting of our secret voodoo sauce. |
| 5680. Bourbon Street Chicken |
$7.50 |
Tender chicken slow-cooked in a lightly sweet hoison sauce. Perfect for those who like things on the mild-side. Served over a bed of white rice with a slice of French bread. Gluten free. |
| 5681. Bumblebee Stew |
$7.50 |
A blend of yellow corn, stewed tomatoes, onions and black beans in a sweet and spicy cream sauce. Served over a bed of white rice with a slice of French bread. Vegetarian. Gluten free. |
| 5682. Chicken Red Hot |
$7.50 |
Tender chicken slow-cooked with garlic, red onion and celery in a tangy Cajun Buffalo sauce and topped with bleu cheese crumbles. Served over a bed of white rice with a slice of French bread. |
| 5683. Creole Ratatouille |
$7.50 |
A New Orleans twist on the French classic! Hearty tomato stew with onions, eggplant, zucchini, squash, okra and bell pepper. Served over a bed of white rice with a slice of French bread. Vegetarian. |
| 5684. Drunken Chicken |
$7.50 |
Tender chicken, slow simmered with garlic, stewed tomatoes, Cajun spices and beer. Served over a bed of white rice with a slice of French bread. |
| 5685. Etouffee |
$7.50 |
Plump crawfish in our savory golden roux sauce with onions, celery and a dash of red, white and black pepper. Served over a bed of white rice with a slice of French bread. |
| 5686. Gumbo |
$7.50 |
Our home-style soup boasts a deep brown roux, onions, celery, chicken and sausage and is slow-cooked for over four hours. Served over a bed of white rice with a slice of French bread. |
| 5687. Jambalaya |
$7.50 |
Traditional creole-style jambalaya with shredded chicken, sausage and the trinity (bell pepper, onion and celery). Served over a bed of white rice with a slice of French bread. Gluten free. |
| 5688. Jean Lafitte |
$7.50 |
Our Bumblebee stew and voodoo chicken served on a flour tortilla and topped with cheddar cheese, jalapenos and sour cream. Served over a bed of white rice with a slice of French bread. |
| 5689. Red Beans and Rice |
$7.50 |
Creamy, slow cooked camellia beans with yellow onion, smoked sausage and Cajun seasonings. Served over a bed of white rice with a slice of French bread. |
| 5690. Voodoo Chicken |
$7.50 |
Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and olive oil, sprinkled with our secret voodoo spice. Served over a bed of white rice with a slice of French bread. Gluten free. Spicy. |
| 5691. White Chili |
$7.50 |
Cajun white bean chili with stewed tomatoes, onions, cilantro, jalapeno, an a hint of clove and dill. Served over a bed of white rice with a slice of French bread. Vegetarian. Gluten free. |
| 5693. Gooey Butter Cake |
$2.00 |
A St. Louis classic. From Anne and Allen bakery. |
