6 Piece Crab Rangoon |
$5.00 |
crispy pastry filled with seasoned cream cheese and crabmeat |
4 Piece Shrimp Cake |
$7.95 |
deep fried minced shrimp patty served with sweet and sour sauce ground peanut and cucumber. |
4 Piece Larb Moo Tord |
$6.50 |
deep-fried marinated minced pork with lemon juice, mint, onion, roasted rice powder and hot pepper. |
5 Piece Shrimp And Chicken Dumpling |
$6.25 |
steamed shrimp and chicken dumpling served with spicy sauce |
4 Piece Shrimp Roll (Thai Shrimp Egg Roll) |
$4.95 |
crispy thai style baby egg roll with shrimp served with sweet and sour sauce. |
2 Piece Bao |
$3.50 |
steamed chinese buns with your choice of meat and vegetable fillings served with house spicy sweetened sour sauce. |
Vietnamese Sandwich |
$6.95 |
vietnamese sandwich, served on vietnamese boquette and house basil-mint mayonnaise, cilantro, onion, pickle, daikon pickle, carrot, jalapeno and your choice of meat. |
2 Piece Vietnamese Spring Roll |
$4.25 |
fresh rice paper stuffed with shrimp, vermicelli noodle, lettuce, carrot, sweet basil leaf and bean sprout served with plum sauce topped with crushed peanut. |
2 Piece Thai Crab Spring Roll |
$4.95 |
rice paper wrapped around fresh bean sprout, cucumber, shredded carrot, tofu and omelet topped with crabmeat and house plum sauce. |
2 Piece Golder Egg Roll |
$4.50 |
fried egg roll filled with shrimp, ground pork, cabbage, carrot and celery. |
2 Piece Golden Vegetable Egg Roll |
$4.50 |
fried egg roll filled with cabbage, carrot, celery and sauce |
4 Piece Thai Baby Chicken Egg Roll |
$4.50 |
crispy thai style baby egg roll stuffed with chicken, crystal noodle, cabbage, carrot and celery served with house sweet and sour sauce. |
4 Piece Thai Baby Vegetable Egg Roll |
$4.50 |
crispy thai style baby egg roll stuffed with crystal noodle, cabbage, carrot and celery served with house sweet and sour sauce. |
4 Piece Samosa Chicken |
$5.00 |
deep fried thai style samosa stuffed with potato, ground chicken, seasoned with spices and curry powder. |
4 Piece Vegetable Samosa |
$5.00 |
deep fried thai style samosa stuffed with potato, pea, corn and carrot seasoned with spices and curry powder. |
4 Piece Blanket Shrimp |
$7.50 |
deep fried fresh jumbo shrimp and seasoned ground chicken wrapped with rice paper served with light sweet and sour sauce. |
Edamame |
$3.50 |
lightly salted steamed japanese peas. |
4 Piece Thai Chicken Satay |
|
grilled marinated chicken strips served with cucumber salad and peanut sauce. |
6 Piece Japanese Gyoza |
$4.95 |
steamed or pan-fried chicken and vegetable dumpling served with style japanese sauce. |
10 Piece Fried Tofu |
$4.50 |
crispy bean curd served with light sweet and sour sauce topped with crushed peanut. |
4 Piece Coconut Shrimp Tempura |
$7.95 |
deep-fried coconut battered shrimp served with sweet and sour sauce. |
Crispy Calamari |
$7.95 |
deep-fried calamari served with sweet and sour sauce |
Rock Corn Shrimp |
$7.95 |
deep-fried shrimp and cornflake served with sweet and sour sauce. |
Sugarcane Shrimp |
$12.50 |
grilled shrimp paste on sugar cane served with rice vermicelli, lettuce, mint, cucumber and house sauce. |
Thai Crispy Shrimp Crepe (Kanom Buang) |
$8.95 |
crispy crepes stuff with tofu coconut flakes, shrimp, bean sprouts and a side of cucumber salad. |
4 Piece Thai Style BBQ Pork (Moo Ping) |
$6.95 |
grilled marinated pork with spicy tamarind chili sauce. |
6 Piece Thai Chicken Wings |
$6.95 |
thai style fried chicken wings served with homemade hot chili sauce |
5 Piece Fried Fish Cake |
$6.95 |
spicy fish cakes blended with thai seasoning fried and served with spicy sauce, cucumber and crushed peanuts. |
Grilled Pork Shoulder |
$8.00 |
marinated and grilled pork shoulder served with homemade hot chili sauce. |
Tom Yum Soup |
|
thai style hot and sour soup with your choice of meat, mushroom, tomato, lemongrass, cilantro and thai herbs. |
Tom Kha Soup |
|
your choice of meat, mushroom, with hint of coconut milk in savory broth. |
Beef Vegetable Stew Soup |
|
fragrant beef and herb broth with tender beef, daikon, carrot, celery, potato and onion. |
Chicken Rice Soup |
|
wholesome broth with tender rice, thing sliced ginger and minced chicken topped with scallion and fried garlic. |
Seafood Tofu Soup |
|
seafood, tofu and mixed vegetable in clear soup. |
Wonton Soup |
|
shrimp and chicken stuffed wonton,napa cabbage, green onion, cilantro and fried garlic in clear soup. |
Seaweed Soup |
|
seaweed with ground chicken, celery, napa cabbage, carrot and cilantro in clear soup |
Tom Zaab (Thai Spicy Pork Rib Soup) |
$9.50 |
sour and spicy light marinated based soup with pork ribs, onion, lemon grass, galangal and lime loaf. |
Po-Tak (Thai Spicy And Sour Seafood Soup) |
$11.00 |
spicy and sour mixed seafood soup with thai herb flavor and sweet basil. |
Miso Soup |
$3.00 |
japanese low-salt, protein-rich soy bean paste with salt tofu, scallion and seaweed |
Som-Tum (Thai Papaya Salad) |
$7.00 |
fine-shredded young papaya mixed with tomato, green bean, ground peanut and hot and sour dressing. |
Seaweed Salad |
$4.95 |
japanese seaweed with sesame and light vinaigrette dressing |
Yum Tuna Foo (Crispy Tuna Salad) |
$7.95 |
deep-fried tuna served with house salad and spicy sauce. |
Yum Nua (Thai Beef Salad) |
$7.95 |
grilled sliced beef with cucumber, tomato, onion, cilantro and signature seasoning. |
Yum Talay (Thai Seafood Salad) |
$8.75 |
shrimp, scallop, squid and mussel tossed with onion and mixed vegetable in spicy lemon dressing. |
Larb (Traditional Thai Chicken Salad) |
$7.95 |
ground chicken mixed with lemon juice, mint, onion, roasted rice powder and hot pepper. |
Nam Tok (Traditional Thai Beef Salad) |
$8.50 |
grilled sliced beef with lemon juice, green onion, cilantro, fish sauce and hot pepper sauce. |
Cucumber Salad |
$4.00 |
sliced fresh cucumber, red onion and lettuce served with low-calorie dressing. |
Yum Woon Sen (Crystal Noodle Salad) |
$6.95 |
vermicelli noodle, ground chicken, onion, carrot, sliced tomato, roasted peanuts and cilantro mixed with house spicy sauce. |
Crabstick Salad |
$7.95 |
sliced crabstick with onion and lemongrass in spicy lemon dressing. |
Ginger |
|
sauteed meat with ginger, bell pepper, onion, carrot and mushroom |
Broccoli |
|
stir-fried broccoli with oyster sauce and your choice of meat |
Sesame |
|
stir-fried meat with straw mushroom, green onion, carrot, cut corn and sesame seed. |
Sweet And Sour |
|
stir-fried meat with pineapple, onion, carrot, peapod, red pepper, tomato and cucumber in sweet and sour sauce. |
Cashew Nut |
|
stir-fried meat with cashew nut, onion, mushroom, carrot and bell pepper |
Basil |
|
thai style stir-fried meat with savory basil. |
Mixed Vegetable |
|
stir-fried mixed vegetables (vegetarian style) or add your choice of meat. |
Hot And Spicy |
|
stir-fried meat with garlic, hot pepper, onion and bamboo shoot in spicy sauce. |
Nam Prikpao |
|
stir-fried meat with onion, basil leaf and chili pasta with soy bean oil and hot pepper |
Orange Chicken |
$7.95 |
stir-fried battered chicken with onion, bell pepper, carrot and orange sauce. |
Mongolian Beef |
$9.95 |
tender beef with ginger, garlic and bell pepper in mild mongolian sauce. |
Thai Pepper Steak |
$8.95 |
stir-fried tender beef, bell pepper, onion, mushroom, peapod, tomato and water chestnut in tasty thick thai sauce. |
Squid Pad Kai Kem |
$9.95 |
stir-fried squid with green onion, bell pepper and salted duck egg yolk in tasty thick thai sauce. |
King River Shrimp Chu Chee |
$14.95 |
pan-fried river shrimp with creamy chu-chee curry topped with coconut milk ad lemon leaf. |
Crispy Fish Fillet Pad Ped |
$9.95 |
stir-fried crispy fish fillet with thai eggplant, basil leaf and young thai pepper in spicy chili paste. |
Crispy Pork Pod Prik Khing |
$11.50 |
stir-fried crispy pork with green bean and lemon leaf in ginger chili paste. |
Duck Basil |
$11.50 |
stir-fried roasted duck with basil leaf, chili pepper and bell pepper. |
Ka-Na Moo Krob (Crispy Pork) |
$10.25 |
stir-fried crispy pork with chinese broccoli and thai chili pepper in bean sauce. |
Seafood Pad Ped |
$10.25 |
combination of seafood cooked in red curry sauce with peapod, onion and basil leaf. |
Szechwan Crispy Fish Fillet |
$9.50 |
stir-fried crispy fish fillet with bell pepper, onion, carrot, bamboo shoot and peanut in hot chili szechwan sauce. |
Salt And Pepper Pork Chop |
$8.50 |
deep fried pork chop with pepper and onion. |
Red Curry |
|
red curry paste simmered in coconut milk bamboo shoot and hot green chili. thai herb and basil leaf. |
Red Curry |
$7.95 |
a. vegetable, tofu |
Red Curry |
$8.95 |
b. chicken, beef, bbq pork |
Red Curry |
$10.95 |
c. shrimp, seafood |
Green Curry |
|
green curry paste in coconut milk with bamboo shoot, hot green chili, thai herbs and basil loaf. |
Green Curry |
$7.95 |
a. vegetable, tofu |
Green Curry |
$8.95 |
b. chicken, beef, bbq pork |
Green Curry |
$10.95 |
c. shrimp, seafood |
Yellow Curry |
|
yellow curry paste in coconut milk with potato, bell pepper, cardamon seed and thai hebrbs. |
Yellow Curry |
$7.95 |
a. vegetable, tofu |
Yellow Curry |
$8.95 |
b. chicken, beef, bbq pork |
Yellow Curry |
$10.95 |
c. shrimp, seafood |
Panang Curry |
|
thai curry in coconut milk with bell pepper, thai herbs and basil leaf. |
Panang Curry |
$7.95 |
a. vegetable, tofu |
Panang Curry |
$8.95 |
b. chicken, beef, bbq pork |
Panang Curry |
$10.95 |
c. shrimp, seafood |
Massaman Curry |
$10.95 |
traditional thai curry in coconut milk with potato, onion and roasted peanut. |
Roasted Duck Curry |
$10.95 |
roasted duck with red curry in coconut milk, tomato, pineapple and basil leaf. |
Fried Rice |
|
stir fried rice with mixed vegetable, onion and scrambled egg in light soy sauce. |
Fried Rice |
$7.50 |
a. vegetable, tofu |
Fried Rice |
$7.95 |
b. chicken, beef, bbq pork |
Fried Rice |
$8.95 |
c. shrimp, seafood |
Basil Fried Rice |
|
spicy fried rice with red bell pepper, green bell pepper and basil leaf. |
Basil Fried Rice |
$7.50 |
a. vegetable, tofu |
Basil Fried Rice |
$7.95 |
b. chicken, beef, bbq pork |
Basil Fried Rice |
$8.95 |
c. shrimp, seafood |
Tom Yum Fried Rice |
|
spicy fried rice with thai herbs, tomato, scallion and chili-lemon sauce. |
Tom Yum Fried Rice |
$7.50 |
a. vegetable, tofu |
Tom Yum Fried Rice |
$7.95 |
b. chicken, beef, bbq pork |
Tom Yum Fried Rice |
$8.95 |
c. shrimp, seafood |
Green Curry Fried Rice |
|
stir-fried rice with coconut milk, mushroom hot green chili herbs, basil leaves and green curry. |
Green Curry Fried Rice |
$7.50 |
a. vegetable, tofu |
Green Curry Fried Rice |
$7.95 |
b. chicken, beef, bbq pork |
Green Curry Fried Rice |
$8.95 |
c. shrimp, seafood |
Hong Kong BBQ Pork Fried Rice |
$7.95 |
stir-fried rice with bbq pork, mixed vegetable, onion and scrambled egg in light soy sauce. |
Crab Fried Rice |
$9.95 |
fried rice with crab meat, egg, scallion and onion served with chili sauce. |
Hawaiian Pineapple Fried Rice |
$8.95 |
stir-fried rice with chicken, shrimp, pineapple chunk, cashew nut, egg, onion, pea and carrot. |
Combination Fried Rice |
$10.95 |
stir-fried rice with shrimp, chicken, beef, mixed vegetable, onion and scrambled egg in light soy sauce. |
Pad Thai |
|
stir-fried rice noodle with bean sprout, egg and green onion topped with crushed peanut. |
Pad Thai |
$7.50 |
a. vegetable, tofu |
Pad Thai |
$7.95 |
b. chicken, beef, bbq pork |
Pad Thai |
$8.95 |
c. shrimp, seafood |
Pad Thai Woonsen |
|
stir-fried glass noodle with egg, green onion, bean sprout and ground peanut. |
Pad Thai Woonsen |
$7.50 |
a. vegetable, tofu |
Pad Thai Woonsen |
$7.95 |
b. chicken, beef, bbq pork |
Pad Thai Woonsen |
$8.95 |
c. shrimp, seafood |
Lad Nar |
|
deep fried wide rice noodle and mixed vegetable in gravy sauce. |
Lad Nar |
$7.50 |
a. vegetable, tofu |
Lad Nar |
$7.95 |
b. chicken, beef, bbq pork |
Lad Nar |
$8.95 |
c. shrimp, seafood |
Crispy Egg Noodle Lad Nar |
|
crispy egg noodle topped with chinese broccoli and light bean gravy sauce. |
Crispy Egg Noodle Lad Nar |
$7.50 |
a. vegetable, tofu |
Crispy Egg Noodle Lad Nar |
$7.95 |
b. chicken, beef, bbq pork |
Crispy Egg Noodle Lad Nar |
$8.95 |
c. shrimp, seafood |
Pad Siew |
|
stir-fried wide rice noodle with broccoli, egg and black soy sauce. |
Pad Siew |
$7.50 |
a. vegetable, tofu |
Pad Siew |
$7.95 |
b. chicken, beef, bbq pork |
Pad Siew |
$8.95 |
c. shrimp, seafood |
Udon |
|
japanese noodle topped with chicken, sliced fish cake, lettuce and green onion in low salt udon soup. |
Udon |
$7.50 |
a. vegetable, tofu |
Udon |
$7.95 |
b. chicken, beef, bbq pork |
Udon |
$8.95 |
c. shrimp, seafood |
Suki Yaki |
|
vermicelli noodle with mixed vegetable, green onion and egg. |
Suki Yaki |
$7.50 |
a. vegetable, tofu |
Suki Yaki |
$7.95 |
b. chicken, beef, bbq pork |
Suki Yaki |
$8.95 |
c. shrimp, seafood |
Pad Woon Sen |
|
stir-fried vermicelli noodle with egg and mixed vegetable. |
Pad Woon Sen |
$7.50 |
a. vegetable, tofu |
Pad Woon Sen |
$7.95 |
b. chicken, beef, bbq pork |
Pad Woon Sen |
$8.95 |
c. shrimp, seafood |
Tom Yum Noodle |
|
your choice of meat with your choice of wide rice noodle or egg noodle with bean sprout, green onion, crushed peanut and cilantro in tom yum broth. |
Tom Yum Noodle |
$7.50 |
a. vegetable, tofu |
Tom Yum Noodle |
$7.95 |
b. chicken, beef, bbq pork |
Tom Yum Noodle |
$8.95 |
c. shrimp, seafood |
Pad Kee Mao |
|
spicy stir-fried wide rice noodle with basil leaf, hot pepper and bean sauce. |
Pad Kee Mao |
$7.50 |
a. vegetable, tofu |
Pad Kee Mao |
$7.95 |
b. chicken, beef, bbq pork |
Pad Kee Mao |
$8.95 |
c. shrimp, seafood |
Udon Tom Yum |
|
japanese noodle with shrimp in tom yum soup. |
Udon Tom Yum |
$7.50 |
a. vegetable, tofu |
Udon Tom Yum |
$7.95 |
b. chicken, beef, bbq pork |
Udon Tom Yum |
$8.95 |
c. shrimp, seafood |
Pho |
|
noodle soup. |
Pho |
$7.50 |
a. vegetable, tofu |
Pho |
$7.95 |
b. chicken, beef, bbq pork |
Pho |
$8.95 |
c. shrimp, seafood |
Yaki Soba |
|
tossed yaki soba noodle with marinated chicken, mushroom, carrot, cabbage and broccoli. |
Yaki Soba |
$7.50 |
a. vegetable, tofu |
Yaki Soba |
$7.95 |
b. chicken, beef, bbq pork |
Yaki Soba |
$8.95 |
c. shrimp, seafood |
Khaosoi |
|
egg noodle in curry soup with your choice of meat. |
Khaosoi |
$11.50 |
chicken |
Khaosoi |
$13.50 |
fried fish fillet |
Khaosoi |
$12.50 |
beef |
Fish Curry Vermicelli |
$8.50 |
rice vermicelli served with fresh vegetable and spicy herbal fish curry sauce. |
Rama Chicken |
$7.50 |
stir-fried chicken breast with thai herb in a bed of crisp egg noodle and steamed broccoli topped with signature peanut sauce. |
Fruit In Syrup |
$2.00 |
lychee, rambutan and logan. |
Thai Coconut Custard |
$2.50 |
|
Green Tea Ice Cream |
$3.50 |
|
Cheesecake |
$4.95 |
|
Panna Cotta Berry Sauce |
$5.00 |
|
Mango Ice Cream |
$3.50 |
|
Thai Ice Tea |
$2.50 |
|
Thai Ice Coffee |
$2.50 |
|
Ice Green Tea |
$2.00 |
|
Hot Green Tea |
$2.00 |
|
Soda |
$2.00 |
coke, diet coke, sprite, ginger ale |
Mango Juice |
$2.50 |
|
Coconut Juice |
$2.50 |
|
Smoothy |
$3.50 |
mango, strawberry, lychee, honeydew, watermelon, green tea, coconut, pineapple, taro |