| Insalata Caprese |
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Roasted red pepper with fresh mozzarella & basil virgin olive oil |
| Carpaccio di Manzo |
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Thin sliced raw prime filet mignon with baby arugula & saved Parmigiano reggiano & extra virgin olive oil |
| Salmone Affumicato |
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Norwegian smoked salmon, capers, red onions, & virgin olive oil & lemon dressing |
| Mozzarella di Bufala |
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Fresh buffalo mozzarella, red ripe tomatoes, basil drizzled with extra virgin olive oil and prosciutto di parma |
| Zuppetta |
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Mussels, clams, scallops, shrimp and tomatoes in a garlic white wine sauce |
| Mare & Monti |
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Broccoli di rabe, shrimp and cannellini beans sautéed in garlic and extra virgin olive oil |
| Calamari Fritti |
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Lightly friend calamari served with spicy marinara sauce |
| Carciofini Montenegro |
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Sliced artichoke hearts with herb, butter, bacon and white wine sauce |
| Spiedino alla Romana |
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Fresh fried mozzarella with light butter, capers, anchovies and white wine sauce |
| Insalata Mista al Monello |
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Mixed baby greens, walnuts, poached pear and raspberry vinaigrette |
| Insalata Capricciosa |
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Chopped romaine and mascolin, fresh tomato, onion and red vinegar dressing |
| Insalatta Cesare |
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| Traditional Caesar salad |
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| Barbabietote di Capra |
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Beets and goat cheese salad with white cherry vinaigrette |
| Piselli con Seppie |
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Calamari and green peas |
| Pasta & Fagioli |
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Pasta and bean soup |
| Minestrone Di Verdura |
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Italian vegetable soup |
| Del Giorno |
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Soup of the day |
| Capellini Al Monello |
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Wild mushroom and pancella in a vodka cream sauce |
| Ravioli alla Aragosta |
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Homemade lobster ravioli prepared in a saffron pepper coulis champagne sauce |
| Linguine Vongole |
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Linguine with clams sautéed in a red or white sauce |
| Bucatini Alla Amatriciana |
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Cetta, onions, red wine and romano cheese served in a full bodied tomato sauce |
| Melanzane Alla Parmigiana |
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Eggplant parmigiana |
| Gnocchi al Pesto |
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Homemade potato dumplings in pesto sauce |
| Rigatoni Bolognese |
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Braised veal, lamb and beef in a rich tomato sauce |
| Fettuccine Alfredo |
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Classic alfredo sauce with sweet peas |
| Penne Rigate Organic |
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Shrimp, broccoli, or rabe grep, tomato, cherry peppers, roasted garlic in whole wheat penne |
| Farfalle al Arber |
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Bowtie pasta, fresh smoked salmon in a pink cream sauce and peas |
| Vongole Posillpo |
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Clams on the half shell in a light marinara sauce |
| Gamberi Genovesi |
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Shrimp with lemon, garlic and white wine sauce served with sautéed escarole |
| Dentice Marechiaro |
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Red snapper filet in a light marinara sauce with mussels, clams and shrimp |
| Salmone Al Monello |
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Baked organic salmon, roasted beets, caramelized potatoes and onions in a light English mustard sauce |
| Risotto Al Frutti Di Mare |
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Imported arborio rice with shrimp, clams and squid in white wine sauce |
| Risotto Primavera |
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Imported arboria rice baked with mixed vegetables and white wine |
| Risotto Tre Funghi |
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Imported arborio rice with porcini, shitake and domestic mushrooms, drizzled with cognac and truffle oil |
| Risotto Del Giorno |
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Rice of the day |
| Pollo Lombardo |
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Boneless breast of chicken over spinach and melted fontina cheese |
| Pollo Milano |
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Thinly founded and breaded chicken with chopped salad and buffalo mozzarella |
| Pollo Caruso |
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Grilled boneless breast of chicken topped with eggplant, roasted peppers and goat cheese in a brandy sauce |
| Petto Di Pollo Paillard |
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Chicken breast with peppers, mixed mushrooms in a garlic and extra virgin olive oil |
| Pollo Rosa Alba |
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Chicken topped with asparagus and shrimp sun dried tomato with wine sauce |
| Pollo Scarpariello |
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Pieces of chicken breast with hot cherry pepper sausage, rosemary, garlic in white wine and lemon sauce |
| Vilello Al Monello |
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Veal topped with spinach, shrimp and sun dried tomatoes in a light red sauce |
| Vitello Nerone |
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Veal scaloppini with wild mushrooms and curini marsala |
| Vitello Parmigiana |
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Traditional breaded veal topped with tomato and mozzarella |
| Vitello Sorrentino |
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Veal scaloppini with eggplant, prosciutto di parma, fresh mozzarella in a light red sauce |
| Vitello Romana |
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Veal scaloppini sautéed with fresh baby artichokes in a white wine, capers, and lemon wine sauce |
| Scallopini Fantasia |
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Veal scaloppini topped with crabmeat, asparagus and Fontana cheese in a cognac cheese sauce |
| Bistecca Di Manzo |
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Angus new york prime cut strip steak |
| Anatra |
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Breast of duck seasoned with herbs with a reduction of orange grand marnier sauce |
| Spanaci Agli Olio |
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Spinach, extra virgin olive oil and garlic |
| Broccoli di Rabe |
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Broccoli, extra virgin olive oil and garlic |
| Patate Arrostite at Forno |
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Oven roasted potatoes and onions |
