| Thai Spiced Fish and Clam Chowder |
$9.00 |
With our housemade foccacia |
| Sunrise Greens |
$15.00 |
Teriyaki chicken, kula kale, heirloom tomatoes, orange, papaya, hard boiled egg, bacon, pomegranate vinaigrette |
| Steak and Bleu |
$17.00 |
Sliced flat iron steak, mixed greens, kula tomato, crushed mac nuts, crumbled bleu cheese, cognac gorgonzola dressing |
| Coconut Shrimp Caeser |
$16.00 |
Coconut shrimp, romaine hearts, wonton croutons, house made ginger-garlic dressing and shaved parmesan |
| Open Faced Kalua Pork Melt |
$14.00 |
House smoked pork shoulder, housemade focaccia, cheddar-jack cheese, asian slaw and hoi sin BBQ sauce, hand cut sweet and russet potatoes dusted with tahitian vanilla |
| Teriyaki Chicken Wrap |
$15.00 |
Grilled teriyaki chicken breast, romaine hearts, ginger garlic dressing, pineapple salsa, upcountry potato salad |
| The Burger |
$16.00 |
Ginger garlic seasoning, cheddar cheese, guava-chipotle aioli, smoked portobello, kiawe smoked bacon, onion straws, hand cut sweet and russet potatoes dusted with tahitian vanilla salt |
| Ono Fish and Chips |
$15.00 |
Chef chin's asian remoulade, hand cut sweet and russet potatoes dusted with tahitian vanilla salt |
| Mahi Mahi Sandwich |
$14.00 |
Mac nut crusted mahi mahi filet, asian slaw, spicy lilikoi and maui gold pineapple salsa, hand cut sweet and russet potatoes dusted with tahitian vanilla salt |
| Sugar Cane Chicken Tempura |
$12.00 |
Pineapple salsa, coconut rice, lilikoi dipping sauce |
| Slider Duo |
$15.00 |
Ahi slider with asian slaw and pickled ginger, house-made portuguese sausage slider with pineapple salsa, island frittes |
| Kung Pao Calamari Misto |
$13.00 |
Spicy kung pao souce, pepperoncini, peanuts |
| Sesame Crusted Ahi Tataki |
$13.00 |
Asian slaw, wasabi, pickled ginger and ponzu |
| Lobster Fondue |
$16.00 |
Lobster, shrimp, crab, onion, mayo, sriracha, carrot, celery served with our house-made foccacia |
| Chin's Spicy Ahi Poke |
$12.00 |
Maui onion, green onions, haupia, and kula cabbage |
| Szechuan Green Beans |
$7.00 |
Garlic, hot pepper, peanuts |
| Hawaiian Li Hing Mui Pineapple |
$5.00 |
Chilled grilled maui gold pineapple, li hing mui powder |
| Burnt Butter Kula Brussel Sprouts |
$7.00 |
Tahitian vanilla, burnt butter |
| Upcountry Potato Salad |
$7.00 |
Duo of molokai purple and russet potatoes, celery, maui onion, garlic mayo |
| Chilled Haiku Baby Bok Choy |
$8.00 |
Kung pao vinaigrette, sesame oil, peanuts and furakaki |
| Steamed Edamame |
$6.00 |
Hawaiian smoked sea salt and sesame |
| Island Frittes |
$8.00 |
Handcut sweet and russet potatoes, house-made asian remoulade |
| House Made Portuguese Sausage Fried Rice |
$9.00 |
Upcountry vegetables, brown rice, pineapple salsa |
| Chef Chin's Ahi Nachos |
$16.00 - $23.00 |
Chef's signature dish. ahi tuna, sesame spinach salad, wonton chips, trio of aioli. Teriyaki, ponzu, and asian remoulade |
