| Bruschetta |
$9.00 |
chopped tomatoes, roasted garlic, fresh basil, and olive oil |
| Grilled Eggplant Parcels |
$10.00 |
goat cheese, basil, tomato, pine nuts with sun dried tomato vinaigrette |
| Dungeness Crab And Shrimp Cakes |
$16.00 |
served with grilled corn mango salsa |
| Funghi Saltati |
$10.00 |
roasted garlic, pancetta, rosemary and baby portabellas |
| Calamari Saltati |
$10.00 |
sautéed in a zesty, fresh tomato and olive sauce |
| Antipasto Misto |
$12.00 |
selection of meats, cheeses and roasted vegetables |
| Vegetable Antipasto |
$10.00 |
grilled and marinated vegetables |
| Artichoke Hearts Oreganato |
$10.00 |
oregano bread crumbs, seared and served with arriabatta and pesto |
| Steamed Clams |
$14.00 |
sautéed with herbs, garlic, white wine and butter |
| Housemade Soup |
$5.00 - $10.00 |
|
| Caesar |
$5.00 - $10.00 |
romaine lettuce, herb garlic croutons, parmigiano reggiano, and traditional caesar dressing with lemon |
| Bistro |
$6.00 - $14.00 |
baby arugula, gorgonzola, candied pecans, poached pears served with a raspberry vinaigrette |
| Spinaci |
$5.00 - $10.00 |
spinach, red onions, kalamata olives, roasted red peppers, tomatoes, capers, lemon, and pink peppercorn vinaigrette |
| Grilled Polenta Cakes |
$6.00 - $14.00 |
baby field greens tossed in a sun dried tomato vinaigrette served with goat cheese |
| Smoked Salmon |
$6.00 - $14.00 |
spinach, pancetta, red onion, mushrooms, and lemon vinaigrette |
| Spaghetti |
$18.00 |
meatballs, italian sausage, or one of each. dinner for two and a bottle of wine - $55 |
| Spaghetti Al Pesto |
$19.00 |
roasted red peppers, spinach, olives, mushrooms in a pesto sauce. dinner for two and a bottle of wine - $55 |
| Spaghetti Vongole |
$20.00 |
fresh clams, garlic, and herbs in a white wine cream or red sauce. dinner for two and a bottle of wine - $55 |
| Bucatini Amatriciano |
$19.00 |
pancetta and onion in a spicy tomato sauce. dinner for two and a bottle of wine - $55 |
| Buccatini D’ Angelo |
$16.00 |
olive oil, garlic, and pomodoro sauce. dinner for two and a bottle of wine - $55 |
| Buccatini Primavera |
$18.00 |
spring vegetables sautéed in garlic, basil, olive oil and splash of tomato. dinner for two and a bottle of wine - $55 |
| Buccatini De Mare |
$27.00 |
sea scallops, prawns, clams, pancetta, garlic, white wine and cream |
| Spinach Lasagna Al Forno Genovese |
$19.00 |
spinach and italian cheeses in zesty tomato with a touch of pesto. dinner for two and a bottle of wine - $55 |
| Lobster Ravioli |
$23.00 |
a creamy tomato sauce flamed with vodka |
| Fettuccine Alfredo |
$18.00 |
cream, butter, and parmigiano reggiano. dinner for two and a bottle of wine - $55 |
| Fettuccine Al Salmone |
$23.00 |
house smoked salmon, peas, arugula, and gorgonzola cream |
| Fettucinne Al Pescatore |
$27.00 |
sea scallops, prawns and clams sautéed in garlic, tomato and wine |
| Penne Di Pollo |
$23.00 |
chicken, sundried tomato, fresh arugula, and gorgonzola cream sauce |
| Penne Al Positano |
$18.00 |
onions, sausage, roasted red peppers in a zesty creamy tomato sauce. dinner for two and a bottle of wine - $55 |
| Salmon Sicilian Style |
$25.00 |
white wine caper sauce with artichokes, roasted peppers and olives |
| Crab And Shrimp Cakes |
$25.00 |
dungeness crab, arugula and mango corn salsa |
| Blackened Salmon |
$25.00 |
buerre blanc sauce. dinner for two and a bottle of wine - $55 |
| Scampi |
$27.00 |
marinated and grilled prawns served with dipping sauces |
| Scoglio Alla Griglia |
$27.00 |
marinated and grilled sea scallops, prawns and clams |
| Cioppino |
$27.00 |
shellfish and whitefish in white wine, tomato and herb broth |
| Sotto Cielo |
$23.00 |
dusted in bread crumbs with sautéed spinach, roasted garlic and lemon |
| Mediteranneo |
$23.00 |
roasted red peppers, artichokes, mushrooms in a delicate cream sauce |
| Parmigiano |
$23.00 |
dusted in oregano bread crumbs baked with provolone and tomato sauce |
| Pollo Marsala |
$23.00 |
sautéed with mushrooms in a marsala demi glaze |
| Melanzanie |
$19.00 |
dinner for two and a bottle of wine - $55 |
| Ribeye |
$25.00 - $34.00 |
|
| Gorgonzola Port Wine Steak |
$26.00 - $35.00 |
|
| Peppercorn Steak |
$26.00 - $35.00 |
|
| Rack Of Lamb |
$35.00 |
oven roasted served with a coffee demi glaze |
| Veal Saltimbocca |
$26.00 |
proscuitto and provolone in a marsala demi glaze |
| Veal Parmigiano |
$26.00 |
dusted in oregano bread crumbs baked with provolone and tomato sauce |
| Veal Picatta |
$26.00 |
white wine, butter, lemon, and capers |
| Veal Marsala |
$26.00 |
sautéed with mushrooms in a marsala demi glaze |
