| Edamame |
$5.00 |
steamed bean & sea salt |
| Spicy Edamame |
$7.00 |
pepper aioli/parmesan reggiano/lime |
| Shumai |
$6.00 |
steamed shrimp dumpling |
| Gyoza |
$6.00 |
pork or vegetable, steamed or pan fried dumplings |
| Mini Pork Dumpling |
$6.00 |
pork & cabbage with balsamic emulsion |
| Beef Negimaki |
$8.00 |
beef rolled scallion & teriyaki sauce |
| Sesame Crusted Calamari |
$9.00 |
kimchee chili emulsion |
| Chicken Wing |
$8.00 |
wasabi aioli with sesame |
| Thai Satay |
$9.00 |
choice of chicken or beef grilled skewers with thai peanut sauce |
| Harumaki |
$6.00 |
vegetable spring rolls |
| Rock Shrimp Tempura |
$9.00 |
black pepper aioli |
| Eggplant |
$9.00 |
grilled eggplant glazed with miso |
| Agedashi |
$9.00 |
lightly fried bean tofu, grated with tempura sauce |
| Kobe Beef Meatball Bun |
$7.00 |
wasabi aioli & truffle oil |
| Pork Belly Bun |
$7.00 |
cucumber, black bean emulsion with gochujang aioli |
| House Salad |
|
with ginger dressing |
| Seaweed Salad |
|
|
| Australian Baby Lamb Chop |
$14.00 |
glazed with teriyaki and balsamic sauce |
| Pork Spare Ribs |
$12.00 |
marinated spare ribs chili glaze |
| Saikyo Miso Marinated Chilean Sea Bass |
$14.00 |
miso yuzu vinaigrette |
| Crispy Black Cod |
$14.00 |
brown butter soy broth |
| Shoyu Ramen |
$13.00 |
soy sauce, pork chashu, bamboo shoots, and seaweed |
| Vegetarian |
$14.00 |
shio ramen, salt based+dashi, bok-choy, cherry tomato confit with roasted capsicum. (choice of wheat free and gluten free of organic capellini noodles) |
| Spicy Kimchee Ramen |
$13.00 |
pork chashu, bean sprout, scallion, and pickled kimchee |
| Modern Ramen |
$14.00 |
organic soy milk, bok-choy, chicken cashu, corn sesame seeds, scallions pickled bamboo shoots |
| Modern Miso Ramen |
$14.00 |
chicken chashu, bean sprout, seasoned egg, japanese leek, sesame seeds, scallion, and seaweed |
| Japanese |
$10.00 |
|
| Coconut Pineapple Chicken |
$10.00 |
|
| X.O Shrimp |
$12.00 |
|
| Kimchee Shrimp |
$12.00 |
|
| Blue Crab |
$13.00 |
|
