| Grilled Chicken |
$11.00 |
option of teriyaki or ponzu sauce |
| Tonkatsu |
$12.00 |
breaded and fried pork cutlet |
| Grilled Fish |
|
($12 to $15). fish of the day |
| Lunch Combo |
$15.00 |
mini "hambagu" steak, breaded shrimp, croquette & fried egg w/ demiglace sauce |
| Assorted Sushi Combo |
$16.00 |
red tuna (2), salmon (1), whitefish (1), yellowtail (1) |
| Nanban Chicken |
$12.00 |
choice of spicy tuna/california roll fried breast meat marinated in sweet soy vinegar |
| Tuna Sashi |
|
tuna marinated in wasabi soy & avocado on sushi rice |
| Beef Sukiyaki |
|
thinly sliced beef simmered w/ onion in sweet soy broth |
| Tempura |
|
shrimp and veggie tempura on rice w/ tempura sauce |
| Udon |
$12.95 |
udon and any mini bowl |
| Ramen |
$13.95 |
ramen and any mini bowl |
| Edamame |
$3.00 |
boiled soybeans topped w/ sea salt |
| Mini Draft Beer |
$1.00 |
kirin draft |
| Miso Soup |
$1.00 |
|
| House Salad |
$1.00 |
|
| Natto |
$3.00 |
w/ scallions |
| Tamagoyaki |
$3.00 |
four pieces of japanese omelet |
| Mentaiko |
$5.00 |
with shredded daikon and shiso |
| Sunomono |
$4.00 |
japanese cucumber salad w/ dashi broth |
| Tofu |
$4.00 - $7.00 |
homemade tofu w/ fresh wasabi in soy broth |
| Edamame |
$4.00 |
boiled soy beans served hot w/ sea salt |
| Kyuri Ippon |
$5.00 |
homemade japanese cucumber pickle |
| Kinpira Renkon |
$5.00 |
sauteed lotus root topped with sesame seeds |
| Nasu Miso |
$5.00 |
japanese eggplant sauteed w/ sweet red miso |
| Yucca Fry |
$6.00 |
deep-fried yucca w/ wasabi dip |
| Shishito |
$6.00 |
seeded shishito peppers sauteed with soy sauce |
| Tamagoyaki |
$8.00 |
japanese-style jidori egg omelet |
| Natto |
$3.00 |
fermented soy beans |
| Onsen-Tamago |
$3.00 |
soft-steamed jidori egg w/ soy broth |
| Mentaiko |
$10.00 |
marinated spicy cod roe served w/ grated daikon |
| Ikura Oroshi |
$7.00 |
marinated salmon roe w/ grated daikon |
| Hotate Carpaccio |
$7.00 |
hokkaido scallops sliced thinly w/ soy, lemon, mustard sauce |
| Crispy Rice |
$10.00 - $5.00 |
crispy fried rice wafers topped w/ spicy tuna tartar |
| Popcorn Shrimp |
$6.00 |
crispy shrimp tempura w/ spicy mayo sauce |
| Negi Chashu |
$5.00 |
thinly sliced bbq pork slices w/ green onion and soy sauce |
| Croquette |
$5.00 |
homemade potato and beef croquettes |
| Uni |
$28.00 |
santa barbara sea urchin |
| Yellowtail Carpaccio |
$12.00 |
four thick slices w/ jalapeno and yuzu pepper ponzu sauce |
| Todays Carpaccio |
$18.00 |
daily white fish w/ ex virgin olive oil, yuzu juice & white truffle salt |
| Albacore Tataki |
$15.00 |
seared albacore tuna w/ ex virgin olive oil, onion sauce, crispy onions |
| Yellowtail |
$15.00 |
japanese yellowtail |
| Tuna |
$15.00 |
maguro |
| Salmon |
$15.00 |
premium scottish salmon |
| Sashimi Assortment |
$18.00 |
maguro, hamachi, sake |
| Sashimi Omakase |
|
chefs choice; customer choose start $ & indicate allergies/preferences |
| Zuke-Don |
$18.00 |
sashimi over sushi rice; choice of maguro, hamachi, sake; w/ miso |
| Chirashi-Don |
$28.00 |
assorted sashimi on sushi rice: maguro, hamachi, sake, whitefish, albacore (2 pc ea.); w/ miso soup |
| Masago |
$3.00 |
smelt roe (gunkan sushi) |
| Tamago |
$4.00 |
egg omelet |
| Ebi |
$4.00 |
cooked & chilled shrimp |
| Hotate |
$5.00 |
hokkaido scallops |
| Hirame |
$5.00 |
halibut |
| Shiromi |
$5.00 |
todays white fish (ask chef before service) |
| Albacore Tataki |
$6.00 |
seared albacore tuna |
| Sake |
$6.00 |
salmon |
| Unagi |
$6.00 |
grilled fresh-water eel; w/ sweet eel sauce on top |
| Ikura |
$7.00 |
salmon roe |
| Hamachi |
$7.00 |
japanese yellowtail |
| Maguro |
$7.00 |
tuna red meat |
| Amaebi |
$8.00 |
fresh sweet shrimp; heads are fried and served later |
| Uni |
$9.00 |
santa barbara sea urchin (gunkan sushi) |
| Toro |
$7.00 |
bluefin fatty tuna; 1 piece/serving |
| Ume Shiso |
$3.00 |
shiso leaves & pickled plum sauce |
| Takuwan |
$3.00 |
yellow, pickled daikon radish |
| Cucumber |
$3.00 |
japanese cucumber |
| Avocado |
$4.00 |
|
| Shiitake |
$4.00 |
shiitake mushroom |
| Hamachi |
$5.00 |
japanese yellowtail & scallions |
| Hotate |
$5.00 |
chopped hokkaido scallops w/ mayo & masago. inside out |
| Unagi |
$7.00 |
grilled fresh-water eel w/ sweet eel sauce. inside out |
| Sake |
$7.00 |
premium scottish salmon |
| Maguro |
$7.00 |
tuna red meat |
| Albacore Tataki |
$4.00 |
albacore tuna w/ crispy onion |
| Hotate |
$4.00 |
hokkaido scallops w/ mayo & masago |
| Shrimp Tempura |
$4.00 |
shrimp tempura (1 piece) w/ eel sauce |
| Salmon Skin |
$4.00 |
crispy salmon skin w/ yama gobo & kaiware |
| Unagi |
$6.00 |
grilled fresh-water eel w/ sweet eel sauce |
| Spicy Tuna |
$5.00 |
|
| Sake |
$5.00 |
|
| Hamachi |
$5.00 |
japanese yellowtail & scallions |
| Snow Crab |
$5.00 |
snow crab & avocado w/ mayo |
| Blue Crab W/ Soy Ppr |
$8.00 - $7.00 |
contains mayo |
| Veggie Rainbow |
$9.00 |
marinated tofu tempura, avocado, roasted bell peppers |
| Salmon Skin |
$5.00 |
broiled salmon skin, cucumber, kaiware, pickled gobo, bonito flakes |
| Shrimp Tempura |
$6.50 |
2 pieces shrimp tempura, masago |
| California |
$7.00 |
avocado, real crab meat, mayo, masago, cucumber |
| Spicy Tuna |
$7.00 |
chopped tuna, sliced scallions, spicy mayo |
| Spider |
$10.00 |
tempura soft shell crab, avocado, cucumber, masago w/ eel sauce |
| Dragon |
$18.00 |
california roll topped w/ grilled freshwater eel & avocado w/ eel sauce |
| Rainbow |
$15.00 |
california roll topped w/ tuna, yt, salmon, albacore, shrimp & avocado |
| Albacore Garlic |
$15.00 |
spicy tuna roll w/ albacore tuna & crispy onion on top |
| Ponzu Sauce |
|
|
| Spicy Sauce |
|
|
| Gari |
$3.00 |
|
| Soy Paper |
$1.00 |
|
| Masago |
$0.50 |
|
| Avocado |
$0.50 |
|
| Yama Gobo |
$0.50 |
|
| Cucumber |
$0.50 |
|
| Salmon Skin |
$10.00 |
mixed greens topped w/ yama gobo, kaiware, bonito w/ ponzu dressing |
| Halibut |
$14.00 |
grilled halibut over spinach w/ olive oil & ginger dressing |
| Seaweed |
$12.00 |
three kinds of seaweed, soybean sprouts, cucumber w/ ginger dressing |
| Seafood Sunomono |
$10.00 |
sliced japanese cucumber w/ shrimp, scallop or octopus; vinegar dress |
| Sushi |
$18.00 |
two pieces wagyu beef |
| Shabu-Shabu Salad |
$22.00 |
rib cap, thinly sliced w/ mixed greens & sesame dressing |
| Dice-Cut Steak |
$38.00 |
pan seared steak w/ garlic salt served on sizzling plate |
| Shabu-Shabu Hot Pot |
$75.00 |
comes w/ komatsu, nappa, green onions, enoki, udon w/ ponzu/sesame |
| Sizzling Steak |
$18.00 - $72.00 |
ribloin steak served on sizzling plate. min 4 oz |
| Shrimp Tempura |
$10.00 |
4 pieces served with tempura dipping sauce |
| Kara-Age |
$7.00 |
6 pieces marinated chicken deep fried |
| Tonkatsu |
$12.00 |
panko-breaded pork loin cutlet served with shredded cabbage & karashi |
| Sukiyaki |
$18.00 |
5 oz thinly sliced aus wagyu beef simmered w/ poached egg, shiitake, nappa, green onion, tofu w/ mirin soy broth |
| Sizzling Steak |
$18.00 |
aus wagyu charcoal grilled served on sizzling plate (r, mr, m, mw) |
| Gindara |
$18.00 |
black cod filet marinated in sweet saikyo miso |
| Sake |
$12.00 |
premium scottish salmon filet |
| Saba |
$12.00 |
norwegian mackerel filet |
| Hamachi Kama |
$15.00 |
mp yellowtail collar; takes 15-20 min to prepare |
| Yakitori |
$10.00 |
jidori chicken thigh cooked w/ sea salt or teriyaki |
| Udon - Plain |
$6.00 |
green onion, wakame, fried tofu w/ dashi broth |
| Udon - Tempura |
$10.00 |
pl udon & two pieces shrimp tempura |
| Udon - Sansai |
$7.00 |
pl udon & seasoned mountain vegetables & mushrooms. |
| Ramen - Shoyu |
$7.00 |
soy sauce broth |
| Ramen - Miso |
$7.00 |
white and red miso blend broth. contains peanut |
| Ramen Add Ons - Chashu |
$7.00 |
|
| Udon Sushi |
$25.00 |
pl udon, nigiri (1 piece ea.: maguro, sake, yt, albacore), 2 pc shrimp tempura |
| Omakase |
$28.00 |
miso soup, homemade tofu, assorted sashimi (maguro, sake, yt), grilled fish of the day, panko-breaded shrimp (1pc), pork katsu, rice |
| Tendon |
$16.00 |
2 pieces jumbo shrimp tempura over rice w/ sweet soy & miso soup |
| Yaki-Sakana |
$18.00 |
grilled fish of the day, rice, miso soup |
| Katsu-Ni |
$12.00 |
panko-breaded pork loin simmered w/ green & white onion, egg, w/ sweet soy broth, rice & miso soup |
| Tori Nan-Ban |
$16.00 |
fried white meat marinated in sweet vinegar soy sauce w/ tartar sauce |
| Hirame Nitsuke |
$18.00 |
halibut simmered w/ tofu, baby bok choy & shiitake in ginger sauce |
| Yaki-Meshi |
$12.00 |
sizzling rice plate w/ choice of grilled salmon or baby anchovies. |
| Onigiri |
|
wrapped w/ seaweed |
| Onigiri |
$4.00 |
sake, ume, kombu |
| Onigiri |
$5.00 |
jyako, mentaiko |
| Ocha-Zuke |
|
served w/ dashi soup, rice & crispy arare (rice crackers) |
| Ocha-Zuke |
$6.00 |
sake, ume, kombu |
| Ocha-Zuke |
$7.00 |
jyako, mentaiko |
| Ocha-Zuke |
$4.00 |
gohan set |
| Tofu |
$3.00 |
wakame |
| Kinoko |
$5.00 |
4 kinds of mushrooms |
| Sansai |
$5.00 |
seasoned mountain veggies and tofu |
| Asari |
$6.00 |
clams |
| Custard |
$7.00 |
homemade custard maple pudding |
| Daifuku |
$4.50 |
grilled mochi w/ sweet red bean filling & scoop of vanilla ice cream |
| Ice Cream - Vanilla |
$3.00 |
|
| Ice Cream - Green Tea |
$4.00 |
|
| Ice Cream - Black Sesame |
$4.00 |
|
| Add-Ons - Kinako & Caramel |
$1.00 |
roasted soy bean powder & caramel sauce |
| Bento Box |
$12.00 |
limited availability set bento is available for regular lunch hours and happy hour (m-thurs: 5:30pm-7:00pm)-custom bento boxes for pickup may be reserved w/ 48 hour advanced notice & kitchen availabi |
| Salted Plum |
|
|
| Half Lemon |
|
|
| Green Apple Sour |
$7.00 |
|
| Lychee Sour |
$7.00 |
|
| White Peach Sour |
$8.00 |
|
| Oolong Dragon Hi Sour |
$7.00 |
|
| Free Refills |
$2.50 |
coke, diet coke, sprite, iced tea, gingerale |
| Iced Green Tea |
$1.50 |
no refill |
| Green Apple Soda |
$3.00 |
|
| Lychee Soda |
$3.00 |
|
| White Peach Soda |
$4.00 |
|
| Ramune |
$3.00 |
|
| Oolong Tea |
$3.00 |
|
| Calpico Water |
$3.00 |
|
| Calpico Soda |
$3.00 |
|
| Mineral |
$3.00 |
still |
| Sparkling |
$3.50 |
|
| Kirin Lager |
$4.50 |
|
| Kirin Pitcher |
$15.00 |
|
| Peach Beer |
$7.00 |
|
| Asahi Super Dry |
$5.50 |
|
| Kirin Light |
$4.50 |
|
| Sapporo |
$7.00 |
|
| Asahi |
$7.00 |
|
| Kirin Free |
$4.50 |
|
| Kakushigura |
$14.00 |
barley |
| Kuro Shiranami |
$8.00 |
sweet potato and rice koji |
| Suzume |
$8.00 |
barley |
| Tomino Houzan |
$15.00 |
sweet potato and yellow koji |
| Sauvignon Blanc |
|
|
| Rodney Strong |
|
|
| Stoneleigh |
|
|
| Wente |
$7.00 |
|
| Coppola Directors Cut |
$9.00 |
|
| Summerland |
$7.00 |
|
| Atlas Peak |
$9.00 |
|
| Markham |
$12.00 |
|
| Hakutsuru |
$6.00 |
|
