| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
With fresh house ground coffee beans. |
| Celon Ouleng |
$2.50 |
Hot Thai tea with condensed milk. |
| Cha Ma Nao |
$2.00 |
Lightly sweet Thai iced tea with lime. |
| Unsweetened Classic Black Iced Tea |
$2.00 |
|
| Soda |
$1.50 |
|
| Mango Juice |
$2.50 |
|
| Coconut Juice |
$2.50 |
|
| Pineapple Juice |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Crispy Spring Rolls |
$4.50 |
Mixed vegetables and bean thread noodle filled rolls served with a sweet and tart plum dip. Vegetarian. |
| Fresh Salad Rolls |
$5.00 |
Rice noodles, bean sprouts, basil, carrots, tofu, green lettuce in rice paper and served with duo sauce, peanut and tart plum sauce. Vegetarian. |
| Chicken Satay |
$7.00 |
Marinated moist chicken breast grilled on bamboo skewers served with creamy peanut sauce, cucumber and onions. |
| Spicy Chicken Wings |
$8.00 |
Crispy fried and sauteed with a choice of caramelized spicy basil chili or garlic and pepper sauce. |
| Coconut Prawns |
$9.00 |
Marinated prawns coated with panko and shredded coconut. Served with mildly spicy chili dip. |
| Buffalo Calamari |
$8.00 |
Lightly battered calamari rings served with a caramelized Thai style BBQ sauce. |
| Crispy Shrimp Rolls |
$8.50 |
Ground marinated shrimp wrapped in spring roll wrapper and fried till golden brown, served with sweet chili dip. |
| Crab Puff |
$6.00 |
A crowd pleaser imitation crab mixed with seasoned cream cheese in crunchy puff dough, served with sweet chili dip. |
| Pot Stickers |
$6.00 |
Ground marinated chicken and pork served with soy ginger vinaigrette dip. |
| Crispy Tofu |
$5.00 |
Crispy fried tofu served with ground peanut sweet chili dip. Vegetarian. |
| Assorted Golden Fritters |
$10.00 |
A combination of two crispy fried spring rolls, two koong sarong, four fried tofu and three pot stickers. No substitutions please. |
| Tom Yum |
$8.50 - $10.50 |
Hot and sour soup. |
| Tom Kha |
$8.50 - $10.50 |
Coconut soup. |
| Kiew Naam |
$8.50 |
Dumpling soup. Chicken and shrimp dumplings in a savory broth with napa cabbage, broccoli, shiitake mushrooms, carrots and scallions. |
| Kaang Jued Muu Saab |
$8.50 |
Vegetable and ground pork soup. Seasoned ground pork, bean thread noodles, napa cabbage, scallions and carrots with a touch of cilantro in a delicious light pork broth. |
| Kaang Jued Pukk Tao Huu |
$8.50 |
Vegetable bean curd soup. Soft tofu, napa and green cabbage, scallions, button and shiitake mushrooms and carrots in a flavorful vegetable broth. |
| Hoy Oab |
$10.50 |
Pan steamed mussels. Half shell green lipped mussels steamed in a flavorful lemongrass based coconut broth. |
| Ground Chicken Salad |
$9.00 |
Thai salad of ground chicken rice powder, cilantro, scallions, onions, lime juice with a dash of chili powder, served with mixed greens. |
| Ground Pork Salad |
$9.00 |
Thai salad of ground pork rice powder, cilantro, scallions, onions, lime juice with a dash of chili powder, served with mixed greens. |
| Nam Tok |
$10.50 |
Beef salad. Charbroiled beef sirloin, onions, scallions, chili powder and lime juice. |
| Roast Duck Salad |
$16.50 |
Roast duck in a palm sugar, chili lime dressing with onion, pineapple, peanuts, scallion and cilantro. |
| Grilled Shrimp Salad |
$10.50 |
Grilled juicy shrimp, tomatoes, scallion, green lettuce and carrot, drizzled with lime dressing. |
| Yum Woon Sen |
$9.00 |
Bean thread noodles, ground pork, shrimp, peanuts, scallions and onions tossed in lime dressing. |
| House Salad |
$7.00 |
Field greens, romaine lettuce, tomatoes, red onion,carrots, cucumber and pan fried tofu topped with peanut sauce. |
| Som Yum Thai Salad |
$8.00 |
Green papaya, carrots, green beans, tomatoes, roasted peanuts and green lettuce. |
| Som Tum Bhu Plara Salad |
$8.50 |
Papaya salad with preserved crabs, fermented fish sauce, Thai eggplants, tomatoes and dried chilies. |
| Som Tum Sua Salad |
$10.00 |
Papaya, rice noodles, preserved crabs, fermented fish sauce, Thai eggplant, carrots, chili and tomatoes. |
| Crunchy Calamari Salad |
$12.50 |
Lightly battered calamari mixed with sweet and tart lime dressing, rice powder, carrot, tomatoes and red onions with a touch of scallion and cilantro. |
| Thai Sausage Salad |
$9.00 |
Lightly sweet grilled pork sausage tossed with lime dressing, cucumbers, tomatoes, onion, scallions and cilantro. Served on romaine lettuce. This is a lightly sweet and tart salad. |
| Thai Fried Rice |
$9.50 - $14.00 |
Stir fried aromatic jasmine rice with Chinese broccoli, onion, egg, scallion, carrot and tomatoes. |
| Basil Fried Rice |
$9.50 - $14.00 |
Stir fried rice with onion, bell pepper, egg, basil, chili and garlic. |
| Pineapple Fried Rice |
$10.50 |
Stir fried with pineapple chunks, raisin, cashew nuts, carrot, onion, tomato and egg. |
| Crab Fried Rice |
$13.00 |
Stir fried jasmine rice with fresh crab meat, onion, tomato, egg and scallion. |
| Lemongrass Fried Rice |
$11.00 |
Classic southern Thai fried rice stir fried with chicken or shrimp, egg, lime leaves and onion in our aromatic tamarind and lemongrass paste. |
| Thai Sausage Fried Rice |
$10.00 |
Jasmine rice stir fried with grilled sweet pork sausage, Chinese broccoli, tomato, onion, scallion and egg. |
| Kua Kling Gaai |
$13.00 |
A southern Thai medium spicy dish made with tender chicken breast slices in a delicious concentration of spices and aromatic house curry paste, chilies, garlic, wild ginger and lemongrass. Stir fried |
| Muu Haawng |
$12.00 |
Braised pork loin cubes and hard-boiled eggs in a delicious sweet five spice based broth, served with steamed jasmine rice and a spicy lime, garlic and chili dip on the side. |
| Khanom Jeen Nam Ya |
$11.00 |
A delicious southern rice noodle staple in a lightly sweet and creamy curry sauce made with grilled and ground tuna, accompanied with fish balls, bean sprouts, pickled mustard greens and basil leaves |
| Soup Nuer |
$11.00 |
A southern style tender and juicy beef fillet cooked in a flavorful beef broth and aromatic five spices, yellow onions, Asian celery, tomatoes and sprinkled with crispy shallot, cilantro and scallion |
| Grilled Lemongrass Chicken |
$12.00 |
Marinated with lemongrass and grilled moist chicken breast served on a bed of steamed rice vermicelli, napa cabbage, carrots, green cabbage and drizzled with nutty and creamy peanut sauce. |
| Grilled Lemongrass Prawns |
$12.00 |
Marinated with lemongrass and grilled moist prawns served on a bed of steamed rice vermicelli, napa cabbage, carrots, green cabbage and drizzled with nutty and creamy peanut sauce. |
| Pan Seared Fillet of Tilapia |
$12.00 |
Skinless and boneless pan seared tilapia tossed in lightly sweet and tart citrus dressing with lemongrass and Thai herbs. |
| Stir-Fried with Petai Beans with Prawns |
$13.00 |
Stir fried petai beans with medium spicy and aromatic house curry paste, with a prawns, yellow onion and kaffir lime leaves. |
| Stir-Fried with Petai Beans with Pork |
$13.00 |
Stir fried petai beans with medium spicy and aromatic house curry paste, with a pork, yellow onion and kaffir lime leaves. |
| Kra Praow |
$9.50 - $14.00 |
Basil. A classic stir fried dish with ground chicken, fresh chili, garlic paste, bell pepper, onions, chopped green beans and basil. Served with steamed jasmine rice. |
| Cashew Nuts |
$9.50 - $14.00 |
A Thai-Chinese inspired stir fried dish made with cashew nuts, onions, carrots, button mushrooms, bell pepper with a very delicious mildly sweet and spicy sauce. Served with steamed jasmine rice. |
| Khing |
$9.50 - $14.00 |
Ginger. Fresh ginger strips, wood ear and shiitake mushrooms, carrots, scallion and onions in a lightly sweet gingery sauce. Served with steamed jasmine rice. |
| Ruam Mitr |
$9.50 - $14.00 |
Mixed vegetables. Stir fried with a variety of vegetables, napa and green cabbage, carrots, button and shitake mushrooms, baby corns, tomatoes, broccoli and cauliflower. Served with steamed jasmine r |
| Spicy Eggplant |
$9.50 - $14.00 |
Stir fried eggplant, green beans, basil leaves, bell pepper, carrots, onion in a mildly sweet and spicy chili paste. Served with steamed jasmine rice. |
| Priew Wan |
$9.50 - $14.00 |
Sweet and sour. Stired fried with cucumber, pineapple, tomatoes, carrots, onions and bell pepper in a sweet and sour sauce. Served with steamed jasmine rice. |
| Prik King |
$9.50 - $14.00 |
Spicy green beans. A mildly spicy stir fried dish made with green beans, bell pepper, carrots and onions in a savory prik king curry sauce. Served with steamed jasmine rice. |
| Pepper Garlic Sauce |
$9.50 - $14.00 |
Stir fried with garlic and pepper sauce, served on a bed of steamed vegetables and sprinkled with roast garlic. Served with steamed jasmine rice. |
| Pra-Ram |
$9.50 - $14.00 |
Moist steamed meat with vegetables or a choice of mixed vegetables and tofu slathered with creamy peanut sauce. Served with steamed jasmine rice. |
| Green Curry |
$9.50 - $14.00 |
Eggplants, bamboo shoot strips, bell pepper, basil leaves in green curry made from green chili and spices. Lightly sweet, spicy, creamy and made with pure delicious Thai coconut milk. Served with ste |
| Yellow Curry |
$9.50 - $14.00 |
An Indian inspired curry made with coconut milk, turmeric, herbs, potatoes, carrots, onion and bell peppers. Lightly sweet, spicy, creamy and made with pure delicious Thai coconut milk. Served with s |
| Red Curry |
$9.50 - $14.00 |
A spicy and sweet curry with eggplants, bamboo shoot strips, bell pepper, basil and red chili. Lightly sweet, spicy, creamy and made with pure delicious Thai coconut milk. Served with steamed jasmine |
| Mussaman Curry |
$9.50 - $14.00 |
A mildly sweet and nutty curry made from various fragrant spices with potatoes, peanuts, onions and carrots. Lightly sweet, spicy, creamy and made with pure delicious Thai coconut milk. Served with s |
| Panang Curry |
$9.50 - $14.00 |
Green bean, bell peppers, basil leaves and carrots with a touch of kaffir lime leaves. Lightly sweet, spicy, creamy and made with pure delicious Thai coconut milk. Served with steamed jasmine rice. |
| Pineapple Curry |
$10.50 |
A sweet and spicy curry made with pineapple, tomatoes, basil leaves and carrots. Lightly sweet, spicy, creamy and made with pure delicious Thai coconut milk. Served with steamed jasmine rice. |
| Pumpkin Curry |
$10.50 |
A sweet and lightly spicy curry with fresh pumpkin chunks, basil leaves, carrots and bell peppers. Lightly sweet, spicy, creamy and made with pure delicious Thai coconut milk. Served with steamed jas |
| Roast Duck Curry |
$16.50 |
Roast duck, pineapple, cherry tomato, bell pepper and basil in mildly spicy red curry. Lightly sweet, spicy, creamy and made with pure delicious Thai coconut milk. Served with steamed jasmine rice. |
| Seafood with Spicy Eggplant |
$14.00 |
Shrimp, scallops, squid and mussels stir fried with homemade roasted curry paste, eggplant, green beans, young pepper corn, bell pepper and wild ginger strips. Served with steamed jasmine rice. |
| Seafood Stir Fried with Mixed Vegetables |
$14.00 |
Shrimp, scallops, squid and mussels stir fried with napa cabbage, green cabbage, mushrooms, scallion, onion, broccoli, carrots, baby corn and tomatoes. Served with steamed jasmine rice. |
| Salmon Chu Chee |
$14.00 |
Charbroiled fillet of salmon served with sweet and creamy chu chee curry sauce with green beans, basil, bell pepper and kaffir lime leaf strips. Served with steamed jasmine rice. |
| Salmon Raad Prik |
$14.00 |
Charbroiled fillet of salmon topped with mildly sweet, sour and salty chili garlic sauce, served on a bed of steamed vegetables. Served with steamed jasmine rice. |
| Black-Peppered and Garlic Prawns |
$15.00 |
Marinated prawns stir fried with our delicious pepper and garlic sauce, served with steamed assorted vegetables and drizzled with southern Thai style ground peanut curry sauce. Served with steamed ja |
| Pla Jienne |
$15.00 |
Crispy whole tilapia topped with stir fried ginger strips, mushroom, carrot, onion and scallion in a delicious ginger sauce. Served with steamed jasmine rice. |
| Pla Yum Mango |
$15.00 |
Crispy whole tilapia slathered with julienne mango,scallion, onion, roast peanuts and carrot tossed in lime dressing. Served with steamed jasmine rice. |
| Pad Thai |
$9.50 - $14.00 |
The famed Thai lightly sweet and sour noodle dish made with rice noodles stir fried with tofu, egg, bean sprouts, roasted peanuts and green onion. |
| Pad See Iew |
$9.50 - $14.00 |
A favorite street food in Thailand made with flat rice noodles stir fried with egg, Chinese and American broccoli in a mildly sweet sauce. |
| Pad Kee Mao |
$9.50 - $14.00 |
Flat wide rice noodles stir fried with egg, bamboo shoot strips, yellow onions, bell pepper, tomatoes and basil leaves in a mildly spicy red chili sauce. |
| Pad Woon Sen |
$9.50 - $14.00 |
Mung bean vermicelli stir fried with egg, napa cabbage, onions, tomatoes, green cabbage, baby corn and scallions. |
| Pad Mee Hoon |
$9.50 - $14.00 |
Rice vermicelli stir fried with Chinese broccoli, napa cabbage, bean sprouts, green onion and egg in a sweet soy sauce. |
| Pad Bah Mee |
$9.50 - $14.00 |
Stir fried yellow noodles with bean sprouts, napa cabbage, broccoli, scallion, button mushrooms, carrot and egg. The noodles are tender and crisp in a stir fried flavorful sauce. |
| Khanom Jeen Bho Piah Jae |
$9.50 |
Vegetarian rice noodle salad. Steamed rice vermicelli, crispy vegetarian spring rolls, bean sprouts, green lettuce, basil, carrots, scallion, cilantro and shredded green cabbage, drizzled with lime p |
| Samui Crab and Pork Dry Noodle |
$10.00 |
One of the most popular noodle dishes in the south, noodles, roasted pork, crab meat, yu choy, scallion and chopped oven roasted peanuts. |
| Kra-Bi Kuay Tiew Nuer Toun |
$10.00 |
Moist and tender braised beef fillet, pork cracklings, beef balls, bean sprouts, yu choy, Chinese broccoli and Asian celery in a savory galangal and pandan broth. |
| Sukhathai Kuay Tiew Tom Yum |
$10.00 |
Marinated ground pork, roasted pork, fish balls, bean sprouts, long beans, chopped peanut and sprinkled with scallion and cilantro in a flavorful pork broth with nutty, sweet and tangy lime juice mix |
| Phu-Ket Seafood Noodle Soup |
$10.00 |
Rice noodle, shrimp, squid, fish balls, crispy tofu, crunchy dough skin and water spinach in a delicious sweet and sour broth that is made from red yeast tofu cube. |
| Haad Yai Kuay Tiew Gai |
$9.00 |
Thin rice noodle, sliced braised chicken breast, escarole, bean sprout, scallion and cilantro in a delicious clear vegetable broth. |
| Khao Soi Khai |
$11.00 |
A warm and soothing savory noodle curry, fall-off-the-bone chicken drumsticks cooked in a coconut curry and served with steamed and crispy yellow noodle, red onion, chili paste, lime and crunchy salt |
| Yum Kai Grob with Crispy Chicken Breast |
$15.00 |
Lightly battered chicken breast tossed in a sweet and tart house lime dressing with roasted ground coconut, avocado, red onion, Thai herbs, romaine lettuce, carrot with a touch of scallion and cilant |
| Yum Kai Grob with Grilled Prawns |
$15.00 |
Lightly battered grilled prawns tossed in a sweet and tart house lime dressing with roasted ground coconut, avocado, red onion, Thai herbs, romaine lettuce, carrot with a touch of scallion and cilant |
| Koon Ma-Kham |
$15.00 |
Prawn tamarind. Marinated grilled prawns served on a bed greens and sprinkled with a delicious caramelized sweet and sour tamarind sauce and crispy shallots, served with rice. |
| Spicy Mango Delight |
$13.00 |
Stir fried fresh ripe mango chunks, cashew nuts, carrots, basil, yellow onions, bell pepper and green onions with a lightly sweet and spicy house chili and lemongrass paste, served with rice. |
| Koong Chu Chee |
$15.00 |
Thick and sweet curry with prawns. Marinated curried prawns simmered in a lightly sweet, spicy and creamy chu chee curry sauce, served on a bed of steamed vegetables and steamed jasmine rice. |
| Samui Pork Sausage |
$9.00 |
Home style garlicky and peppery pork sausage served, fresh ginger, roasted peanuts and green lettuce. |
| Gaeng Keow Waan Nua Toun |
$13.00 |
Green curry with tender beef fillet. A richly flavored green curry of slow cooked beef fillet, eggplants, bamboo shoot strips, kaffir lime leaf, bell pepper and sweet Thai basil, served with rice. |
| Braised Chicken Mussamun |
$15.00 |
Whole chicken breast, potato chunks, yellow onion and roasted peanuts slowly braised in a rich mild mussamun coconut curry, made from a paste of cardamom, turmeric, cinnamon, palm sugar and tamarind, |
| Steamed Jasmine Rice |
$1.50 |
|
| Steamed Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Steamed Noodle |
$2.00 |
|
| Peanut Sauce |
$1.50 |
|
| Steamed Vegetables |
$3.00 |
Broccoli, carrots, green and napa cabbage. |
| Extra Chicken |
$2.50 |
|
| Extra Pork |
$2.50 |
|
| Extra Beef |
$2.50 |
|
| Extra Tofu |
$2.50 |
|
| Extra Shrimp |
$4.00 |
|
| Extra Squid |
$4.00 |
|
| Extra Scallops |
$4.00 |
|
| Extra Mussels |
$4.00 |
|
| Pork Cracklings |
$2.00 |
|
| Green Salad with Peanut Sauce |
$3.00 |
|
| L8. Lunch Kra-Bi Kuay Tiew Nuer Toun |
$10.00 |
Moist and tender braised beef fillet, pork cracklings, beef balls, bean sprouts, yu choy, Chinese broccoli and Asian celery in a savory galangal and pandan broth. Served with a vegetarian crispy spri |
| L9. Lunch Sukhothai Kuay Tiew Tom Yum |
$9.00 |
Marinated ground pork, roasted pork, fish balls, bean sprouts, long beans, chopped peanut and sprinkled with scallion and cilantro in a flavorful pork broth with nutty, sweet and tangy lime juice mix |
| L10. Lunch Phuket Seafood Noodle Soup with Fish Balls, Shrimp and Squid |
$9.00 |
Served with a vegetarian crispy spring roll. |
| L1. Lunch Pad Thai |
$7.50 - $10.50 |
The famed Thai lightly sweet and sour noodle dish made with rice noodles stir fried with tofu, egg, bean sprouts, roasted peanuts and green onion. Served with a vegetarian crispy spring roll. |
| L2. Lunch Pad See Iew |
$7.50 - $10.50 |
A favorite street food in Thailand made with flat rice noodles stir fried with egg, Chinese and American broccoli in a mildly sweet sauce. Served with a vegetarian crispy spring roll. |
| L3. Lunch Pad Kee Mao |
$7.50 - $10.50 |
Drunken noodle. Flat wide rice noodles stir fried with egg, bamboo shoot strips, yellow onions, bell pepper, tomatoes and basil leaves in a mildly spicy red chili sauce. Served with a vegetarian cris |
| L4. Lunch Pad Bah Mee |
$7.50 - $10.50 |
Egg noodle. Stir fried yellow noodles with bean sprouts, napa cabbage, broccoli, scallion, button mushrooms, carrot and egg. The noodles are tender and crisp in a stir fried flavorful sauce. Served w |
| L5. Lunch Pad Woon Sen |
$7.50 - $10.50 |
Mung bean thread. Mung bean vermicelli stir fried with egg, napa cabbage, onions, tomatoes, green cabbage, baby corn and scallions. Served with a vegetarian crispy spring roll. |
| L6. Lunch Khanom Jeen Naam Yaa |
$9.00 |
Rice vermicelli with sweet and creamy ground fish curry sauce. Steamed rice vermicelli, crispy vegetarian spring rolls, bean sprouts, green lettuce, basil, carrots, scallion, cilantro and shredded gr |
| L7. Lunch Khanom Jeen Po Pia Jaeh |
$8.00 |
Rice noodle salad. Served with a vegetarian crispy spring roll. |
| L11. Lunch Kraprow Basil |
$7.50 - $10.50 |
A classic stir fried dish with ground chicken, fresh chili, garlic paste, bell pepper, onions, chopped green beans and basil. Served with a vegetarian crispy spring roll. Served with stewed jasmine r |
| L12. Lunch Spicy Eggplant |
$7.50 - $10.50 |
Stir fried eggplant, green beans, basil leaves, bell pepper, carrots, onion in a mildly sweet and spicy chili paste. Served with a vegetarian crispy spring roll. Served with stewed jasmine rice. |
| L13. Lunch Sweet and Sour |
$7.50 - $10.50 |
Stired fried with cucumber, pineapple, tomatoes, carrots, onions and bell pepper in a sweet and sour sauce. Served with a vegetarian crispy spring roll. Served with stewed jasmine rice. |
| L14. Lunch Khing Ginger |
$7.50 - $10.50 |
Fresh ginger strips, wood ear and shiitake mushrooms, carrots, scallion and onions in a lightly sweet gingery sauce. |
| L15. Lunch Kratiem Garlic |
$7.50 - $10.50 |
Served with a vegetarian crispy spring roll. Served with stewed jasmine rice. |
| L16. Lunch Assorted Stir Fried Vegetables |
$7.50 - $10.50 |
Served with a vegetarian crispy spring roll. Served with stewed jasmine rice. |
| L17. Lunch Pra Ram |
$7.50 - $10.50 |
Steamed moist meat or vegetables and tofu topped with peanut sauce. Served with a vegetarian crispy spring roll. Served with stewed jasmine rice. |
| L18. Lunch Seafood Pad Chaa |
$10.50 |
Stir fried mixed seafood with southern spicy curry paste, lemongrass, lime leaves and wild ginger. Served with a vegetarian crispy spring roll. Served with stewed jasmine rice. |
| L19. Lunch Traditional Fried Rice |
$7.50 - $10.50 |
Served with a vegetarian crispy spring roll. |
| L20. Lunch Basil Fried Rice |
$7.50 - $10.50 |
Stir fried rice with onion, bell pepper, egg, basil, chili and garlic. Served with a vegetarian crispy spring roll. |
| L21. Lunch Red Curry |
$7.50 - $10.50 |
A spicy and sweet curry with eggplants, bamboo shoot strips, bell pepper, basil and red chili. Served with a vegetarian crispy spring roll. |
| L22. Lunch Green Curry |
$7.50 - $10.50 |
Eggplants, bamboo shoot strips, bell pepper, basil leaves in green curry made from green chili and spices. Served with a vegetarian crispy spring roll. |
| L23. Lunch Yellow Curry |
$7.50 - $10.50 |
An Indian inspired curry made with coconut milk, turmeric, herbs, potatoes, carrots, onion and bell peppers. Served with a vegetarian crispy spring roll. |
| L24. Lunch Panang Curry |
$7.50 - $10.50 |
Green bean, bell peppers, basil leaves, carrots with a touch of kaffir lime leaves. Served with a vegetarian crispy spring roll. |
| L25. Lunch Massuman Curry |
$7.50 - $10.50 |
A mildly sweet and nutty curry made from various fragrant spices with potatoes, peanuts, onions and carrots. Served with a vegetarian crispy spring roll. |
| Fried Snickers with Coconut Ice Cream |
$7.00 |
Wrapped in a light crust and deep fried. |
| Mango with Sweet Sticky Rice |
$7.50 |
Sweetened sticky rice served with ripe mango. |
| Banana in Warm Coconut Milk |
$4.00 |
Thai banana slices in delicious sweetened warm coconut milk. |
| Fried Banana with Coconut Ice Cream |
$6.00 |
Fried lady's finger, banana with fresh coconut in rice flour batter. |
| Mango Ice Cream |
$4.00 |
|
| Coconut Ice Cream |
$4.00 |
|
