| Pepsi |
$1.95 |
|
| Orange Soda |
$1.95 |
|
| Sierra Mist |
$1.95 |
|
| Milk |
$1.95 |
|
| Club Soda |
$1.00 |
|
| Tomato Juice |
$1.95 |
|
| Iced Tea |
$1.95 |
|
| Hot Tea |
$1.95 |
|
| Coffee |
$1.95 |
|
| Greek Coffee |
$3.50 |
|
| Saganaki |
$8.95 |
Broiled Greek cheese with olive oil and oregano. Flaming cheese. |
| Stuffed Grape Leaves |
$8.50 |
Choice ground beef, rice and herbs, wrapped in grape vine leaves cooked and topped with creamy egg lemon sauce. |
| Spinach and Feta Cheese Pie |
$7.50 |
Fresh spinach cooked with herbs, mixed with feta cheese, wrapped in fillo dough and baked to perfection. Vegetarian. |
| Anchovies |
$5.50 |
|
| Feta Cheese |
$6.50 |
|
| Tarama Salad |
$5.75 |
|
| Eggplant Salad |
$6.95 |
Classical Greek eggplant salad. |
| Octopus Krasato |
$12.95 |
Fresh octopus cut into pieces and cooked with onions, wine, sauce and selected herbs. |
| Tzatziki (Homemade) |
$5.50 |
|
| Mussels a la Ikaros |
$8.50 |
Fresh mussels without the shell and fried. |
| Cheese Pies |
$5.50 |
Five appetizer size pies, made with feta cheese and herbs, wrapped in fillo dough and baked to perfection. |
| Shrimp Saganaki |
$9.00 |
Combo of four large shrimp and feta cheese in a wine herb tomato sauce. |
| Feta Cheese from the Oven |
$7.00 |
|
| Gigantes |
$8.00 |
Lima beans, carrots, onions, garlic, tomatoes and parsley. |
| Avgolemono Soup |
$3.95 |
Greek lemon beef soup with rice. |
| Crab Soup |
$5.95 |
|
| Fava Soup |
$4.00 |
|
| Faki Soup |
$4.00 |
|
| Fasolatha Soup |
$4.00 |
|
| Greek Village Salad |
$6.95 - $15.25 |
Tomatoes, cucumbers, feta cheese, peppers, olives, sliced onions and anchovies with house dressing or Greek olive oil and vinegar. Vegetarian. |
| Our Own Special Greek Salad |
$6.95 - $15.25 |
Crisp lettuce, tomatoes, cucumbers, feta cheese, olives and peppers with house dressing or Greek olive oil and vinegar. Vegetarian. |
| Romaine Lettuce Salad |
$6.00 |
Tomatoes, feta cheese, olives, spring onions and peppers. |
| Potato Salad |
$6.00 |
With potatoes, feta cheese and olives. |
| Mid Eastern Shish Kebabs |
$19.95 |
Skewered lamb marinated in the chef's special wine and herb sauce, served with rice, string beans and carrots. |
| 4 Broiled Lamb Chops |
$24.95 |
Cut fresh in house and cooked to your expectation. Served with two vegetables of your choice. |
| Broiled Chicken Shishkebabs |
$18.95 |
Skewered chicken breast marinated 24 hours in olive oil, lemon juice and herbs, broiled to perfection. Served with rice, peas and carrots. |
| Broiled Half Chicken |
$15.75 |
Served with two vegetables of your choice. |
| Beef Tenderloin Shishkebabs |
$23.95 |
Skewered tenderloin of beef marinated in the chef's special wine and herb sauce, served over rice with string beans and carrots. |
| Sirloin Strip Steak |
$17.95 |
We cut our own served with two vegetables of your choice. |
| T-Bone Steak |
$18.95 |
Served with two vegetables of your choice. |
| Porter House |
$19.95 |
Served with two vegetables of your choice. |
| Mousaka |
$15.95 |
A light and frothy combination of eggplant, sliced potatoes, choice ground beef and Bechamel sauce. |
| Pastitiso |
$15.95 |
Layers of golden baked macaroni and choice ground beef topped with Bechamel sauce. |
| Beef Tas Kebab |
$17.95 |
Choice tender cut pieces of beef cooked in a herb wine tomato sauce, served with rice pilaf and string beans. |
| Beef Guvetsaki |
$18.95 |
Slowed cooked beef with guvetzi pasta, baked in a wine and tomato sauce with feta cheese melted on top. Served in an individual pot. |
| Lamp Kapama |
$17.95 |
Baked baby lamb, served with rice pilaf topped with tomato sauce. |
| Roast Leg of Lamb |
$17.95 |
Delicious boneless baby lamb, served with oven baked potatoes. |
| Braised Lamb |
$18.25 |
Braised baby lamb, cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine. |
| Lamb Giuvetsi |
$17.95 |
Braised baby lamb, cooked with guvetzi pasta in a tasty sauce of fresh tomatoes, herbs and wine. |
| Roast Breast of Lamb |
$17.95 |
Rolled and roasted breast of lamb, seasoned with herbs, served with two vegetables of your choice. |
| Stuffed Zucchini Squash |
$16.50 |
Two fresh pickled zucchinis stuffed with a filling made of lean ground beef, rice and herbs, topped with our famous lemon sauce. Served with oven roasted potatoes. |
| Stuffed Tomatoes and Peppers |
$15.50 |
Stuffed with a filling made of lean ground beef, rice, dill, parsley, onions and more. |
| Greek Meatballs (Smyrna Style) |
$12.75 |
Served with spaghetti. |
| Vegetarian Mousaka |
$15.95 |
Eggplant, potatoes and zucchini topped with Bechamel sauce and baked to perfection. |
| Vegetarian Stuffed Grape Vine Leaves |
$8.50 |
Rice and herbs wrapped in grape vine leaves and topped with creamy egg lemon sauce. |
| Vegetarian Shishkebab on a Skewer |
$11.50 |
|
| Whole Rock Fish (Stripe Bass) |
$25.95 |
Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice. |
| Whole Porgie |
$20.95 |
Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice. |
| Whole Red Snapper |
$26.95 |
From the Atlantic, topped with olive oil lemon sauce. Served with two vegetables of your choice. |
| Whole Sea Bass (Black Stripe) |
$26.95 |
Topped with olive oil lemon sauce. Served with two vegetables of your choice. |
| Whole Flounder |
$22.95 |
Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice. |
| Whole Bronzini (Mediter Seabass) |
$27.95 |
Served with olive oil lemon sauce and two vegetables of your choice. |
| Ikaros Seafood Platter |
$35.00 |
Fried calamari, shrimp, crab cake, broiled flounder filet, scallops, mussels without shells and a lobster tail. Served with two vegetables of your choice. |
| Hellenic Surf and Turf |
$28.95 |
A combination of two baby lamb chops, the Ikaros famous fried squid and one 4 1/2 oz. crab cake. Served with two vegetables of your choice. |
| Broiled Filet of Orange Roughy |
$19.95 |
Topped with olive oil lemon sauce, served with two vegetables of your choice. |
| Broiled Filet of Salmon |
$17.95 |
Topped with olive oil lemon sauce, served with two vegetables of your choice. |
| Fried Squid (Kalamari) |
$18.95 |
Our famous fried calamari, served with two vegetables of your choice. |
| Squid Kalamari a La Ikaros |
$17.95 |
Squid baked in a delicious sauce of tomatoes, herbs and wine served with rice pilaf. |
| Fried Shrimp Platter |
$16.95 |
Golden brown jumbo shrimp, served with two vegetables of your choice. |
| Shrimp Giuvetsaki |
$18.95 |
Shrimp and rice baked in a wine and tomato sauce with feta cheese melted on top, served in and individual pot. |
| Ikaros Seafood and Filo |
$23.95 |
A combination of Maryland crab meat prepared specially and fillet of fresh flounder wrapped in the fine dough called fillo. Topped with a white based lemon sauce and one vegetable of your choice. |
| Maryland Crab Cakes |
$25.95 |
Two of our famous broiled or fried crab cakes, served with two vegetables of your choice. |
| Octopus with Rice and Feta Cheese |
$21.00 |
Marinated octopus with fresh herbs and wine baked fresh herbs and wine baked with rice and topped with feta cheese. |
| Bakalarios Tiganitos Traditional Greek (Fried Codfish) |
$26.95 |
Unsalted, perfectly fried with skoradalia, a garlic spread, and boiled endives as a vegetable. |
| Fresh String Beans |
$5.25 |
Cooked with tomatoes and herbs. Vegetarian. |
| Rice Pilaf |
$5.25 |
|
| French Fried Potatoes |
$5.25 |
|
| Greek Oven Baked Potatoes |
$5.25 |
|
| Boiled Endives |
$5.25 |
Vegetarian. |
| String Beans and Carrots Sauteed with Butter |
$5.25 |
|
| Giuvetsi (Pasta) |
$5.25 |
|
| Broccoli |
$5.25 |
Vegetarian. |
| Peas and Carrots |
$5.25 |
Vegetarian. |
| Lamb on the Spit Ellatha |
$24.00 |
Baby lamb or goat dressed with herbs and olive oil. Skewered and slowly cooked on charcoal. Served with oven potatoes. |
| Kokoretsi Zagoria |
$20.00 |
Organs of the lamb combined with herbs. Contains heart, spleen, liver and other items. |
| Kontosouvli Agrafa |
$20.00 |
The most tender pieces of lamb marinated and formed into a giant shish kebob. Slowly cooked on the spit with vegetables in between the meat. Served with oven potatoes. |
| Exohiko Makedonia |
$21.00 |
Lamb pieces with vegetables, cheese and herbs cooked over charcoal. |
| Beef Giuvetsaki |
$18.95 |
Tender pieces of fresh cut choice beef and guvetsaki, a Greek pasta, cooked in fresh tomatoes, herbs and wine mixture, topped with feta cheese. |
| Shrimp Giuvetsaki Korinthos |
$18.95 |
Greek pasta and shrimp make a perfect companion. Herbs, wine and fresh tomatoes. |
| Octopus with Rice Mykonos |
$21.00 |
Rice and octopus. |
| Shrimp Saganaki Hydra |
$18.00 |
Double the shrimp. |
| Lunch Avgolemono Soup |
$4.00 |
|
| Lunch Maryland Crab Soup |
$5.00 |
|
| Lunch Other Soup |
$4.00 |
Call restaurant for other soup. |
| Lunch Greek Salad |
$6.00 |
Lettuce, tomatoes, feta cheese, onions, cucumbers, olives and anchovies. |
| Lunch Greek Village Salad |
$6.00 |
Tomatoes, cucumbers, olives, peppers, sliced onions, feta cheese and anchovies with house dressing or Greek olive oil and vinegar. |
| Lunch Romaine Salad |
$6.00 |
Lettuce, tomatoes, spring onions, feta cheese and olives. |
| Lunch Pita Salad |
$8.00 |
|
| Lunch Greek Pizza |
$9.00 |
|
| Lunch Beef Kebab |
$8.00 |
Ground beef with herbs, fried potatoes, tomatoes, onions and parsley. |
| Lunch Stuffed Grape Leaves |
$8.00 |
|
| Lunch Skepasti |
$9.00 |
Pita bread stuffed with cheese, potatoes, tomatoes, onions and herbs. |
| Lunch Chicken Breast over Fried Potatoes |
$8.00 |
|
| Lunch Spinach Pie |
$7.00 |
|
| Lunch Souvlaki on Pita Bread |
$7.00 - $9.00 |
|
| Lunch Maryland Crab Cake |
$14.00 |
Served with tossed salad or vegetable. |
| Lunch Mousaka |
$10.00 |
Served with tossed salad. |
| Lunch Pastitsio |
$9.00 |
Served with tossed salad. |
| Lunch Macaroni and Melted Cheese |
$8.00 |
|
| Lunch Fried Mussel Sandwich |
$9.00 |
On toasted French bread. |
| Lunch Stuffed Zucchini Squash |
$9.00 |
Stuffed with rice, ground beef and topped with orzo. |
| Lunch Pikilia |
$21.00 |
An assorted Greek platter consisting of crab balls, stuffed grape leaves, lamb souvlaki with pita bread, pastitiso and other Greek dishes. |
| Katafi |
$3.50 |
Shredded wheat stuffed with walnuts and special syrup. |
| Baklavas |
$3.50 |
The classic Greek pastry prepared with a combination of walnuts, fillo and special syrup. |
| Galaktoboureko |
$3.50 |
Honey dipped cream filled pastry shells. |
