| Saganaki |
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bakes cheese with olive oil and oregano flaming cheese. |
| Stuffed Grape Leaves |
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choice ground beef, rice & herbs, wrapped in grapwine leaves cooked and topped with creamy egg lemon sauce. |
| Spinach And Feta Cheese Pie |
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strudel leaves stuffed with spinach and feta cheese. |
| Anchovies |
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| Feta Cheese |
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| Taramasalad |
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| Eggplant Salad |
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the classical greek eggplant salad at its best from ikaros. |
| Octopus Krasato |
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fresh octopus cut into pieces and cooked with onions, wine sauce and selected herbs. |
| Tzatziki |
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homemade. |
| Greek Village Salad |
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tomatoes, cucumbers, feta cheese, olives peppers, sliced onions, anchovies, house dressing. |
| Our Own Special Greek Salad |
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crisp lettuce tomatoes cucumbers, fete cheese, olives, peppers with house dressing. |
| Avgolemono |
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greek lemon beef soup with rice. |
| Mousaka |
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a light and fretiny combination of eggplant, sliced potatoes, choice ground beef and bechamel sauce. |
| Pastitsio |
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layers of golden baked macaroni and choice ground beef topped with bechamel sauce. |
| Beef Tas Kebab |
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choice tender cut pieces of beef cooked in a herb wine tomato sauce served with rice pilaf and string beans. |
| Lamb Kapama |
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baked baby lamb served with rice pilaf topped with tomato sauce. |
| Roast Leg Of Lamb |
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delicious boneless baby lamb served with oven baked potatoes. |
| Braised Lamb |
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braised baby lamb cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine. |
| Lamb Guvetzi |
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braised baby lamb, cooked with guvetri (pasta) in a tasty sauce of fresh tomatoes, herbs and wine. |
| Roast Breast Of Lamb |
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rolled and roasted breast of lamb, seasoned with herbs and served with two vegetables of your choice. |
| Mid-Eastern Shishkebabs |
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skewered lamb marinated in the chef's special wine and herb sauce served with rice and string beans with carrots. |
| Four Broiled Lamb Chops |
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served with two vegetables of your choice. |
| Broiled Chicken Shishkebabs |
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prime pieces of chicken breast marinated 24 hours in olive oil lemon juice, and herbs, broiled to perfection and served with rice, peas and carrots. |
| Beef Tenderloin Shishkebabs |
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skewered tenderloin beef marinated in the chef's special wine and herb sauce, served over rice and string beans with carrots. |
| Broiled Half Chicken |
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served with two vegetables of your choice. |
| Hellenic Surf And Turf |
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a combination of two baby lamb chops, the ikaros famous fried squid and one 4 1/2 oz crab cake - served with two vegetables of your choice. |
| Broiled Filet Of Flounder |
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topped with olive oil lemon sauce - served with two vegetables of your choice. |
| Fried Squid |
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calamari our famous fried calamari served with two vegetables of your choice. |
| Squid Kalamari A La Ikaros |
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squid baked in a delicious sauce of fresh tomatoes, herbs & wine served with rice pilaf. |
| Fried Shrimp Platter |
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golden wonton jumbo shrimp with two vegetables of your choice. |
| Shrimp Guvetsski |
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shrimp with guvti baked in a wine and tomato sauce with feta cheese melted on top cooked and served in an individual pot. |
| Ikaros Seafood And Fillo |
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our famous delicacy for those who are after something special. a combination of maryland crabmeat prepared especially and fillet of fresh flounder wrapped in the fine dough called fillo. it comes to |
| Shrimp Guvetsaki With Rice |
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shrimp cooked with rice in seasoned red sauce, topped with feta cheese and served in its own pot. |
| Kataifi |
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shredded wheat stuffed with walnuts and special syrup. |
| Baklavas |
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the classic green pastry prepared with a combination of walnuts, filo and special syrup. |
| Galaktoboureko |
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honey dipped cream filled pastry shells. |
