| Zuppa Di Staggione |
|
Seasonal soup |
| Polipo |
$16.00 |
octopus, lemon confit, baked black olives, fresh tomatoes |
| Barbabietole |
$14.00 |
assortment of marinated baby beets, walnuts, creamy goat cheese, crispy grana padano |
| I Calamari |
$11.00 |
seared calamari, fava beans,Toscanelli, Taggiasche olives, lightly spiced tomato sauce, garlic crostino |
| Cuori Di Lattuga |
$9.00 |
heart of lettuce, walnut chutney, granny smith apples, olive oil, orange drizzle, goat cheese |
| Insalata Di Rucola |
$9.00 |
baby arugula, mushroom flan, aged grana padano, geraci extra virgin olive oil, balsamic |
| Tartara di Tonno |
$16.00 |
Yellow fin tuna tartar, ricotta, pickled cauliflower, black truffle emulsion |
| Il Carpaccio |
$15.00 |
thinly sliced beef tenderloin, foie gras, micro arugula, balsamico tradizionale |
| Gnocchi |
$21.00 |
Yukon gold potato gnocchi, wild boar sausage, fennel, chili, castelmagno |
| Chitarra |
$22.00 |
black and white chitarra, baby clams, sea scallops, shrimp, savoy cabbage, black norcia truffle |
| Scialatielli |
$21.00 |
Scialatielli, veal, zucchini, wild mushrooms, squash blossom |
| Chef Andrea's Hometown Ravioli |
$19.00 |
rye half-moon shaped ravioli, mountain cheese, baby leaf spinach, chives, grana padano shavings |
| Penne Martelli |
$26.00 |
penne and maine lobster balsamico tradizionale |
| Paccheri |
$17.00 |
Paccheri, grape tomatoes, chili peppers, pickled lemon, basil |
| Risotto Ollo |
$29.00 |
Organic Acquerello risotto, maine lobster, wild mushrooms |
| Tagliarini |
$18.00 |
Tagliarini, cantaloupe melon, prosciutto, white port wine basil sauce |
| Quaglia |
$32.00 |
Quail stuffed with rabbit sausage, lemon-thyme risotto, carrot puree, duck fat oven roasted carrots, black truffle sauce |
| Agnello |
$35.00 |
Rack of lamb, lavender pecorino crust, eggplant puree, white polenta, lamb jus |
| Tagliata |
$35.00 |
Creekstone sirloin steak, celery root puree, porcini mushroom, chive potato cake, oxtail red wine sauce |
| Vitello |
$34.00 |
Veal tenderloin picatta, fingerling potato rosti, marjoram and oregano sauce |
| Zuppa Di Staggione |
|
Seasonal soup |
| Barbabietole |
$11.00 |
assortment of marinated baby beets, walnuts, creamy goat cheese |
| I Calamari |
$10.00 |
seared calamari, fava beans, Toscanelli, Taggiasche olives, lightly spiced tomato sauce, garlic crostino |
| Cuori Di Lattuga |
$9.00 |
heart of lettuce, walnut chutney, granny smith apples, olive oil, orange drizzle, goat cheese |
| Tartara di Tonno |
$16.00 |
Yellow fin tuna tartar, ricotta, pickled cauliflower, black truffle |
| Il Carpaccio |
$12.00 |
beef carpaccio, sundried tomatoes, black olive tapenade, regiano shavings, arugula |
| Polipo |
$16.00 |
Octopus, lemon confit, baked black olives, fresh tomatoes |
| Fettuccine |
$11.00 |
homemade fettuccine, bolognese sauce |
| Orecchiette |
$13.00 |
orecchiette, sweet italian sausage, rapini, tomato sauce, pecorino toscano shavings |
| Chitarra |
$17.00 |
black and white chitarra, baby clams, scallops, shrimp, savoy cabbage |
| Chef Andrea's Hometown Ravioli |
$14.00 |
rye ravioli, mountain cheese, baby leaf spinach, chives, grana padano |
| Scialatielli |
$17.00 |
Scialatielli, veal, zucchini, wild mushroom, squash blossom Paccheri, grape tomatoes, chili peppers, pickled lemon, basil |
| Penne |
$26.00 |
Penne and Maine lobster, balsamico tradizionale |
| Risotto Ollo |
$29.00 |
Organic Acquerello risotto, Maine lobster, wild mushrooms |
| Tagliarini |
$16.00 |
Tagliarini, cantaloupe melon, prosciutto, white port wine basil sauce |
| Tagliata |
$22.00 |
Flank steak, celery root puree, porcini mushrooms, chive potato cake, oxtail red wine sauce |
| Vitello |
$29.00 |
Veal tenderloin piccata, fingerling potato rosti, procini mushroom, marjoram and oregano sauce |
| Pesce |
|
fish of the day - market price |
| Agnello |
$25.00 |
Lamb chops, eggplant puree, white polenta, lamb jus |
| Quaglia |
$24.00 |
Quail stuffed with rabbit sausage, lemon-thyme risotto, carrot puree, duck fat oven roasted carrots, black truffle sauce |
