| Warm Goat Cheese Salad |
$9.00 |
Herb panko crusted croquette on spinach, arugula and radicchio with apples, almonds, poached figs and champagne-orange dressing |
| Fresh Mozzarella & Farmer Dave Tomatoes |
$10.00 |
Eggplant caponata; arugula & radicchio drizzled with white Balsamic & EVO |
| Peachy Beets |
$8.00 |
Roasted red & golden beets, sliced peaches, arugula, lemon feta cheese, toasted almonds and honey Balsamic vinaigrette |
| House Salad with Angel Dressing |
$6.00 |
Fresh crisp greens & veggies. Or substitute: Lemon-Herb, Citrus-Ginger, or Buttermilk Bleu-Cheese |
| Fried Green Tomatoes |
$7.00 |
Horseradish crème fraîche |
| Hummus Plate |
$8.00 |
Classic hummus, cucumbers, raita, harissa, black olives and pita point |
| Bacon-Wrapped Black Mission Figs |
$8.50 |
with Noble Farms goat cheese & spiced hone |
| Smoked Trout Dip |
$9.00 |
Sesame crackers, fresh radish and pickle |
| PEI Mussels |
$9.00 |
In saffron butter with andouille sausage, green onions and cherry tomatoes |
| Bits & Bites Platter |
$12.00 |
House smoked duck pastrami, andouille sausage; caponata; rotating cheeses; pepperoncini; mustard; olives and house preserves served with crudité |
| Crab Cakes |
$9.50 |
Citrus rémoulade |
| Soup of the Day |
$5.00 |
|
| Polenta Crusted Trout |
$22.00 |
Smoked oyster butter & crispy leeks; with shaved fennel and pea shoots salad |
| Shrimp & Crab Risotto |
$25.00 |
Sautéed with roma tomatoes and basil on saffron risotto & fresh spinach |
| Cedar Planked Salmon |
$20.00 |
With pepper honey glaze. Cornbread panzanella salad of: fingerling potatoes, tomatoes, red onion, arugula, corn and lemon basil dressing |
| East Coast Pasta |
$24.00 |
Scallops, shrimp, mussels & chopped clams sautéed with charred peppers and sausage pomodoro tossed with Cavatappi pasta |
| Med Salad |
$16.00 |
Grilled shrimp, chickpeas, artichokes, kalamata olives, feta cheese, and toasted pumpkin seeds, on a salad tossed in sun-dried tomato dressing |
| Grilled Beef Tenderloin |
$28.00 |
Filet mignon with shallot mushroom butter; served with sautéed spinach, herb roasted fingerling potatoes and grilled green onions |
| Summer in the City Mixed Grill |
$24.00 |
Moroccan spiced grilled flank steak (best medium to medium-rare) along with skewered lemon-yogurt chicken on lime-cilantro basmati rice with carrot chick-pea salad |
| Grilled "Cold Smoked" Pork Chop |
$20.00 |
With agave chili BBQ sauce; pea shoots and sweet potato corn salad |
| Spring Bounty Pasta |
$14.00 |
Asparagus, edamame, kale, carrots and crookneck squash in lemon sage brown butter with dried cranberries, toasted pumpkin seeds and linguine sprinkled with Parmigiano-Reggiano |
| Unexpected Caesar Salad |
$15.00 |
Blackened pork tenderloin sliced over a kale and crisp greens Caesar with house smoked almonds, rosemary croutons and a sprinkle of Parmigiano-Reggiano |
| Chicken DaVinci |
$20.00 |
Roasted Springer Mountain Farms chicken breast stuffed with prosciutto & provolone cheese on grilled Parmesan polenta; sun-dried tomato & mushroom Marsala sauce served with roasted broccolini |
| Everybody's Favorite Chicken |
$17.00 |
Mustard crusted sautéed boneless breast with a shallot Riesling reduction. With stone ground rosemary grits and carrots & kale macerated in lemon Vincotto |
| Open-faced Chicken Sandwich |
$13.00 |
Spice rubbed grilled boneless breast with goat cheese, arugula and tomato jam on sourdough toast with hand cut fries |
| Angel Bacon Burger |
$14.50 |
Local, all-natural, grass-fed "Gourmet Pasture Beef" (best medium to medium-rare), served with applewood bacon, Bleu cheese & sautéed onions on hand-made focaccia bun with hand-cut fries |
| Kahlua Chocolate Tartu fo |
$7.50 |
Frozen chocolate mousse together with coffee Kahlua ice cream dipped in dark chocolate |
| Charles Street Lemon Cream Cheesecake |
$7.25 |
NY Style Cheesecake topped with a light lemon cream and whipped mascarpone Crème |
| Chocolate & Caramel Indulgence |
$7.50 |
Individually baked warm gooey Callebaut chocolate cake; with a milk chocolate, sea salt & caramel center. Served with vanilla bean ice cream |
| Apple Blackberry Crisp |
$7.50 |
Hot from the oven with crumb topping, served with house made cinnamon ice cream |
| Madagascar Vanilla Bean Créme Brulee |
$6.50 |
The real thing rich & creamy with a crunchy sugar glaze |
| House Made Seasonal Sorbet |
$3.75 |
|
| Noble One "Botrytis", Semillon |
$9.00 |
|
| Kiona, Ice Wine |
$9.00 |
|
| Moscato, innocent bystander, (Australia) `14 |
$21.00 |
refreshing sipper, sweet, apple |
| Prosecco, Astoria, (Italy) NV |
$18.00 |
apple, mineral & creamy |
| Sparkling, Gloria Ferrer, "Blanc de Noir" (Sonoma) NV |
$29.00 |
dry, crisp & toasty |
| Sparkling, Chandon, "Brut Classic" (California) NV |
$33.00 |
soft & dry, apple, pear & light citrus |
| Chablis, Louis Latour, (France) `12 |
$28.00 |
fresh citrus fruit |
| Chardonnay, Starmont, (Napa) `13 |
$23.00 |
silky, bright fruit, sustainably farmed |
| Chardonnay, Saintsbury (Carneros) `13 |
$26.00 |
unfiltered, soft oak, elegant |
| Sauvignon Blanc, Honig (Napa) `14 |
$24.00 |
ruby grapefruit, papaya & mango |
| Pinot Gris, King Estate (Oregon) `13 |
$20.00 |
floral, tropical fruit |
| Pinot Gris, Adelsheim (Oregon) `14 |
$22.00 |
pear, peach, light spice |
| Cabernet Sauv, J. Lohr "Seven Oaks" (Paso Robles) `13 |
$22.00 |
plum, black cherry & toast |
| Cabernet Sauv, Hess "Allomi" (Napa Valley) `13 |
$29.00 |
dark fruit, toasty vanilla & oak |
| Pinot Noir, King Estate (Oregon) `12 |
$32.00 |
soft raspberry jam, oak & spice |
| Pinot Noir, Steele (Carneros) `13 |
$33.00 |
black cherry, juicy, long finish |
| Merlot, F. Coppola (California) `13 |
$22.00 |
raspberry, blueberry & vanilla |
| Zinfandel, Cline "Ancient Vines" (California ) `13 |
$18.00 |
jammy plum & blackberry, luscious |
| Zinfandel, Rombauer (California ) `13 |
$37.00 |
jammy plum & blackberry, luscious |
| Chianti Classico, Ruffino (Italy) `13 |
$33.00 |
dark intense fruit |
| Montmartre, Brut (Australia) |
$6.00 - $26.00 |
dry & toasty |
| Lamarca, Prosecco (Italy) |
$8.00 - $30.00 |
light tropical, crisp & refreshing |
| Simonnet-Febvre, Brut Rose (Bourgogne) |
$55.00 |
raspberry, red currant |
| Moet & Chandon, Brut (France) |
$110.00 |
soft & dry, apple, pear & light citrus |
| 446, (California) `14 |
$8.00 - $30.00 |
pear, pineapple, light oak |
| Toad Hollow, "Francine's Selection " (Mendocino) `14 |
$9.50 - $36.00 |
un-oaked' clean, crisp, bright citrus |
| Hess, "Su'skol Vineyard" (Napa) `13 |
$38.00 |
orange & lemon, hint of French oak |
| Gloria Ferrer, (Carneros) `12 |
$44.00 |
citrus, smoky caramel, hint of vanilla |
| Landmark, (Sonoma) `13 |
$50.00 |
rich & creamy, nectarine, light nutmeg |
| Stags' Leap, (Napa Valley) `14 |
$58.00 |
complex, green apple, orange peel |
| Dessus La Carriere, (Chablis) `14 |
$60.00 |
nice citrus, melon, mango, no oak |
| Duckhorn, (Napa Valley) `13 |
$75.00 |
lush & elegant, pear, apple, oak |
| The Crossings, (Marlborough) `15 |
$7.75 - $30.00 |
grapefruit, light grass, some minerals |
| Ferrari Carano, (Sonoma County) `14 |
$32.00 |
lemon, lime & mango |
| Heron, (Yountville, Napa) `14 |
$9.00 - $34.00 |
fruit driven, lively acidity, no oak |
| Kim Crawford, "Unoaked" (Marlborough) `15 |
$42.00 |
crisp grapefruit & lime |
| PINOT GRIGIO, Marcato "La Giareta" (Italy)`14 |
$8.00 - $31.00 |
tropical fruit, pear |
| PINOT GRIS, Elk Gove (Willamette)`14 |
$33.00 |
crisp, vibrant grapefruit |
| RIESLING, von Schleinitz "Dry" (Germany)`14 |
$8.50 - $32.00 |
peach & apple notes with lively acid |
| RIESLING, Brandborg (Umpqua Valley, Oregon)`11 |
$38.00 |
citrus & apple minerality, easy finish |
| RHONE, Chateau Virgile (Costieres De Nimes)`14 |
$9.00 - $34.00 |
pear, honeysuckle, peach |
| WHITE ZINFANDEL, Copper Ridge (California) |
$6.00 - $23.00 |
pretty in pink |
| CHENIN BLANC/VIOGNIER BLEND, The White Doe (California) `13 |
$32.00 |
juicy, white grape citrus fruit, honeydew |
| ALBARINO, Martin Codax (Spain) `13 |
$30.00 |
apple, peach, pear, hint of spice |
| VOUVRAY, Jardin en Fleurs (Loire Valley) `14 |
$34.00 |
Honey, pears, flowers |
| GEWURZTRAMINER, Foris "Dry" (Oregon) `12 |
$36.00 |
ripe fruit, earthy |
| ROSE, Chateau Virgile (Costieres De Nimes)'15 |
$8.75 - $33.00 |
classic, dry, wild strawberry |
| Columbia Winery, (Washington) `13 |
$8.50 - $32.00 |
black fruit, oak, cocoa |
| Dreaming Tree, (California) `13 |
$34.00 |
cherry, blackberry, cassis |
| Felino, (Argentina) `14 |
$36.00 |
soft, dense & dark |
| F. Coppola, "Diamond Collection" (California) `14 |
$10.50 - $40.00 |
bright fruit, well balanced |
| El Esteco, (Argentina) `12 |
$48.00 |
black fruit, chocolate, black & red pepper |
| Franciscan, (Napa Valley) `12 |
$54.00 |
plum, dark cherry, vanilla, pepper |
| Sequoia Grove, (Napa) `12 |
$80.00 |
blackberry, cocoa powder, sweet oak |
| Josh Cellars, (California) `14 |
$8.50 - $32.00 |
dark cherry & plum, cinnamon, licorice |
| St Francis, (Sonoma County) `11 |
$38.00 |
rich red fruit, cedar box, minerals |
| Frog's Leap, (Napa Valley) `12 |
$78.00 |
sustainably farmed, red currant, supple plum |
| Simple Life, (California) `13 |
$8.00 - $30.00 |
sweetened dried cranberry, plum |
| Louis Latour, (Burgundy) `13 |
$10.00 - $38.00 |
big black cherry, earthy |
| Au Bon Climat, (Santa Barbara) `14 |
$42.00 |
vibrant fruit, earth & spice |
| Oyster Bay "Reserve", (New Zealand) `14 |
$45.00 |
ripe red cherry, oak, spice |
| Frei Brothers (Russian River) `13 |
$48.00 |
pomegranate, cherry & clove |
| Four Graces, (Willamette Valley) `13 |
$50.00 |
balanced crisp fruit |
| Adelsheim, (Willamette Valley) `13 |
$55.00 |
classic Oregon, bright fruit, polished tannins |
| Henry Natter, (Sancerre, France) `10 |
$60.00 |
soft & smooth, red berry, mushroom |
| Duckhorn ,"Migration" (Anderson Valley) `13 |
$70.00 |
red fruits, spice, earthy |
| Row Eleven, (Santa Maria Valley) `11 |
$80.00 |
elegant, wild strawberry, cherry |
| TEMPRANILLO BLEND, douRosa, (Portugal) '12 |
$8.50 - $33.00 |
fresh fruit, cedar, spice |
| COTES DU RHONE, Servans (France) `14 |
$8.50 - $33.00 |
ripe cherry, hint of pepper & cassis |
| CABERNET FRANC, Domaine Aime (France)`14 |
$32.00 |
blueberry, black cherry, plum, white pepper |
| CHÂTEAUNEUF-DU-PAPE, Domaine Mathieu (France)`11 |
$80.00 |
spicy berries, lush, red cherry |
| MERITAGE, Dry Creek Vineyard (Sonoma County)`10 |
$60.00 |
silky, lush, cassis, dark berry fruit |
| MOURVEDRE "Ancient Vines", Cline (Sonoma County)`13 |
$35.00 |
dark plum, chocolate, hint of oak, smooth |
| RED BLEND, The Lost Colony, Syrah, Malbec, Cab Franc (Sonoma County)`13 |
$10.00 - $38.00 |
red & black berries, currants, pomegranate |
| SHIRAZ, Penfolds "Koonunga Hill" (Australia) `13 |
$36.00 |
fresh berries, pepper, hint of licorice |
| CAB/SYRAH BLEND, Manteo (Sonoma County,) `12 |
$43.00 |
rich, black cherry, toasted oak, tobacco |
| SUPERTUSCAN, Quadrimendo Vitanza (Tuscany) `08 |
$48.00 |
dark fruit, complex, spice, dry |
| ROSSO, Ciro (Italy) '14 |
$34.00 |
stainless steel, bright fruit, raspberry |
| MALBEC, Broquel (Mendoza, Argentina) `13 |
$8.00 - $31.00 |
rich jam, vanilla, smoke |
| MALBEC, Crios (Mendoza, Argentina) `13 |
$34.00 |
crushed dark berry, spice |
| PETITE SIRAH, Earthquake (Lodi) `12 |
$44.00 |
black cherry, big & bold |
| ZINFANDEL, Brazin "Old Vine" (Lodi) `12 |
$8.00 - $31.00 |
plum, chocolate, bold |
| ZINFANDEL, Cigar Zin "Old Vine" (California) '12 |
$34.00 |
deep black fruit, rich & lush |
