| Big Island Wings |
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Chicken wings browned in oil, then tossed in a spicy hot, tangy sauce. Served with ranch dressing |
| Chinese Chopped Chicken |
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In crisp lettuce cups |
| Chinese Roast Pork |
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Pork tenderloin slow roasted in Chinese spices. Served with hot mustard, hot red sauce, and sesame seeds |
| Fresh Green Beans |
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Spicy thai-style, sauteed in a soy sauce glaze with chopped garlic and chili paste |
| Fried Shrimp |
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Shrimp deep-fried in a light batter. Served with hot mustard, hot red sauce, and sesame seeds. |
| Gyozas (Japanese Potstickers) |
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Seasoned chicken and fresh vegetable stuffing, uniquely wrapped in an Asian pastry |
| Shrimp Wontons |
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Deep-fried wontons filled with real cream cheese, shrimp, and green onions. Served with sweet-and-sour sauce and hot mustard |
| Spring Roll |
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Seasoned ground pork and fresh vegetables wrapped in thin dough and deep-fried. Served with sweet-and-sour sauce. 2 per order |
| Teriyaki Grilled Shrimp |
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Shrimp grilled in teriyaki sauce and ginger. Served with hot mustard, hot red sauce, and sesame seeds |
| Wok-Fried Vegetables |
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A variety of fresh vegetables quickly stir-fried and lightly seasoned |
| Wontons |
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Thin squares of dough filled with seasoned pork and deep-fried until crisp. Served with sweet-and-sour sauce. 8 per order |
| Asian Chicken Salad |
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Fresh greens with chicken, mushrooms, green onions, and red peppers tossed with a honey-mustard dressing, topped with crunchy wonton strips and tomato wedges |
| Teriyaki Chicken Salad |
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Chunks of teriyaki-glazed chicken breast on a bed of fresh greens and vegetables. Served with a roll |
| Teriyaki Shrimp Salad |
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Teriyaki-glazed shrimp on a bed of fresh greens and vegetables, served with ginger dressing |
| Thai-Style Ceasar Salad |
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Served with or without chicken. |
| Tossed Green Salad |
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Fresh greens served with your choice of dressing: ginger, ranch, bleu cheese, Japanese oil and vinegar, honey mustard, or Thousand Island |
| California Chinese Chicken Salad |
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Fresh greens with chicken, green onions, avocados, mandarin oranges and chopped peanuts with an Asian vinaigrette and rice sticks |
| Cup of Soup |
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| Small or Large Wonton Soup |
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| Large Bowl of Chicken Miso Soup |
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| Black Bean & Lime Halibut |
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Filet of halibut sauteed in a light tangy black bean and lime sauce |
| Hot & Spicy Shrimp & Peppers |
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Shrimp and bell peppers, stir-fried in a hot chili and sesame sauce |
| Seafood Stir-Fry |
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Scallops, halibut, shrimp and fresh vegetables |
| Sweet & Sour Shrimp |
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Shrimp deep-fried in a light batter and topped with pineapple and sweet-and-sour sauce |
| Shrimp Ginza |
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Shrimp grilled in butter and ginger, tossed with stir-fried vegetables in a savory mild hot sauce |
| Shrimp Osaka |
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Shrimp sauteed in butter, ginger sauce, and fresh lemons. Served with a tangy mustard sauce |
| Wok-Seared Garlic Shrimp |
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Shrimp stir-fried with mushrooms, tomatoes, onions, and peapods mixed with a spicy black bean sauce |
| Almond Chicken |
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This traditional Chinese dish is deep-fried chicken breast topped with a light gravy and toasted almonds |
| Asian Seared Cashew Chicken |
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Diced chicken breast, mushrooms, peapods, red peppers, and roasted cashew nuts in a wine sauce |
| Chicken Teriyaki |
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Boneless chicken breast cut into bite-sized pieces and grilled in our teriyaki and ginger sauce |
| Hot & Spicy Chicken & Peppers |
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Chunks of boneless chicken breast and fresh green and red bell peppers stir-fried in a hot chili and sesame sauce |
| Asian Tacos With Curry Chicken |
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Hoisin-glazed chicken and crisp vegetables served with warm tortillas and a spicy peanut sauce |
| Chicken Osaka |
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Bite-sized pieces of chicken breast sauteed in butter, ginger sauce, and lemons. Served with a tangy mustard sauce |
| Maui Chicken |
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Deep-fried chicken breast topped with sweet-and-sour sauce, mandarin oranges, pineapple, and coconut |
| Bong Bong Chicken |
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Chunks of chicken breast stir-fried with fresh vegetables in a light wine sauce |
| Asian Glazed Pork Ribs |
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Oven-roasted pork ribs glazed with hoisin barbecue sauce |
| Beef & Broccoli |
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Beef tenderloin stir-fried with broccoli and other fresh vegetables in oyster sauce |
| Beef Teriyaki |
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Thin strips of top sirloin beef sizzled in ginger and teriyaki sauce |
| Mushroom Beef |
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Beef tenderloin wok-seared with mushrooms and fresh vegetables in a black bean garlic sauce |
| Sizzling Szechuan Beef |
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Beef tenderloin stir-fried with mushrooms and fresh tomatoes, served over yakisoba noodles |
| Sweet & Sour Pork |
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Strips of pork deep-fried to a golden brown and topped with pineapple and sweet-and-sour sauce |
| Kung Pao Chicken Noodle Bowl |
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Chicken, vegetables and peanuts with udon noodles in a kung pao sauce. |
| Pork & Chicken Fried Noodles |
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Pork and chicken stir-fried with fresh vegetables and soft Japanese noodles |
| Shrimp Fried Noodles |
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Shrimp and fresh vegetables stir-fried with soft Japanese noodles |
| Shrimp & Noodles In Peanut Sauce |
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Shrimp with udon noodles stir-fried in peanut sauce with peapods, broccoli, bok choy, sprouts, red bell peppers and mushrooms |
| Vegetable Fried Noodles |
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Fresh vegetables stir-fried with soft Japanese noodles |
| Thai Chicken Coconut Curry Noodle Bowl |
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Chicken and large, round udon noodles, stir-fried in Thai coconut curry sauce with peapods, broccoli, bok choy, sprouts, peppers and Shitake mushrooms |
| Pork Fried Rice |
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| Shrimp Fried Rice |
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| Vegetable Fried Rice |
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| Chicken Fried Rice |
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| California Roll (Sushi) |
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