Horse Brass Pub menu with price

item price description
BANGER DINNER Two English sausages served with sweet hot mustard, salad, bread and butter.
SAVELOY DINNER Two smoked beef sausages served with sweet hot mustard, salad, bread and butter.
SCOTCH EGG A hard cooked egg wrapped in English sausage and deep fried.
ENGLISH PLOUGHMAN'S Includes 4 cheeses, Branston pickle, apple, pickled onion, crusty bread and garnish.
CHEESE PLATE 3 cheeses served with crackers and apple.
PLOUGHMAN'S LUNCH Cheese, apple, carrots, pickle and tomato, served with potato chips, bread and butter.
CHICKEN OR TURKEY POT PIE Chicken or turkey with vegetables baked in a homemade pie shell with chips.
BEEF AND MUSHROOM PIE Beef and mushrooms baked in a homemade pie shell with chips.
STEAK AND KIDNEY PIE Steak and kidney baked in a homemade pie shell with chips.
BRIDIE A meat and onion popover smothered in mushroom gravy with chips.
VEGETABLE PASTIE Hearty vegetable popover with vegetarian curry gravy with chips.
SAUSAGE ROLL English sausage wrapped in a homemade pastry shell.
FISH & CHIPS Four pieces halibut in our own beer batter. Served with fries and coleslaw.
FISHWICH Filet of beer battered halibut on a toasted bun served with chips. Cheese on request. Add fries, coleslaw or potato salad.
BEEF BURGER A 1/3 lb. charbroiled patty of fresh ground chuck. Served on a toasted sesame bun with chips, choice of Swiss, cheddar or American cheese add fries, coleslaw or potato salad.
CHICKEN BREAST SANDWICH Marinated chicken breast, charbroiled and served on a crusty roll with chips. Cheese on request.
NEW YORK STEAK SANDWICH A charbroiled NY steak on a crusty roll, with coleslaw and fries.
GARDENBURGER A large Garden patty served on a toasted bun with chips. Cheese on request.
RUEBEN SANDWICH A classic Rueben on marbled rye served with chips.
Your choice freshly roasted Turkey, Roast Beef, Ham, Corned Beef, or Albacore Tuna. Served warm or cold with your choice of American, Cheddar or Swiss cheese on rye, sourdough or whole wheat bread.
TOSSED SALAD Mixed greens and crispy vegetables with your choice of dressings.
CEASAR SALAD Heart of Romaine tossed with Ceasar dressing, cheese and homemade croutons. With/without Chicken.
CHEF'S SALAD Turkey, ham, Swiss, cheddar, tomato, egg and vegetables.
Bread Pudding
Banger Sausage
Saveloy Sausage
Sausage Roll
Scotch Egg
Roasted Garlic, Baked Brie & Baguette Rounds
Cheese Plate
Platter of Hand Cut Fries
Coleslaw
Potato Salad

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