| Fried Squid with Wasabi Cocktail |
$10.00 |
Tempura-style battered squid served with Fuji's wasabi, cocktail sauce and spicy mayo. |
| New Spicy Tuna Roll |
$10.00 |
Spicy tuna and tempura batter with asparagus, cucumber and spicy mayo rolled in rice paper. Spicy. |
| Tuna Tataki |
$10.00 |
Thinly sliced seared tuna, served with ponzu sauce. |
| Beef Tataki |
$8.50 |
Seared tender beef sashimi (raw beef) served with ponzu sauce. |
| Tuna Special |
$12.00 |
Tuna wrapped in nori paper, lightly fried and served with wasabi sauce. |
| Salmon Special |
$9.00 |
Crab sticks wrapped in thinly sliced salmon and served with wasabi sauce. |
| Tempura Style White Fish |
$9.00 |
Lightly battered, fried and striped bass, served with ponzu sauce. |
| Sweet and Sour Crab Meat Balls |
$9.00 |
Deep fried crab meat balls served with our pineapple sweet and sour sauce. |
| Salmon Wonton Chips |
$12.00 |
A fine mixture of salmon, tomatoes, onion and cilantro served with fried wonton chips. Spicy. |
| Spicy Crab Roll |
$10.00 |
Blue crab meat, crab sticks, tobiko, rice, cilantro and lettuce rolled in soybean paper. Spicy. |
| 6-Piece Gyoza |
$5.00 |
Choice of Fuji style pork or vegetable dumplings. |
| 6-Piece Kani Shumai |
$5.00 |
Crab meat dumplings. |
| Edamame |
$4.50 |
Salted steamed soy beans. |
| Harumaki |
$6.00 |
Japanese style spring rolls with shrimp. |
| 3-Piece Takosu |
$6.50 |
Octopus with special vinegar sauce. |
| 3-Piece Ebisu |
$6.50 |
Cooked shrimp with special vinegar sauce. |
| Agedashi Tofu |
$5.00 |
Japanese style fried tofu with homemade soy base sauce, topped with dried bonito flakes. |
| Yu Tofu |
$5.00 |
Boiled tofu in vegetable broth with ponzu dipping sauce. |
| Yasaiten |
$6.00 |
Japanese style fried vegetables in a light batter. |
| Ebiten |
$7.00 |
Japanese style fried shrimp and vegetables in a light batter. |
| 4-Piece All Shrimp Tempura Appetizer |
$7.50 |
Japanese style fried shrimp in a light batter. |
| Gyunegimaki |
$7.50 |
Thinly sliced beef rolled up with scallion and cheddar cheese, grilled and then drizzled with teriyaki sauce. |
| Tatsuta Age |
$6.00 |
Japanese style fried marinated chicken. |
| Yakitori |
$5.00 |
Chicken BBQ with teriyaki sauce and red peppers. |
| Yaki Ika |
$8.00 |
Grilled squid with teriyaki sauce. |
| Sashimi Appetizer |
$14.00 |
An assortment of freshly sliced sashimi. |
| Hokkai Yaki |
$7.00 |
Spicy broiled scallops mixed with crab sticks, tobiko and cucumber. |
| Fuji Sampler |
$15.00 |
Three piece of gyoza, three pieces of shumai, three pieces of harumaki, three chicken tenders and a half order of salmon wonton chips. |
| 6 Fuji Chicken Tenders with Dipping Sauce |
$6.00 |
All white meat chicken tenders breaded with Japanese panko. |
| Spicy Crunchy Mango Salad |
$7.50 |
Crabsticks, tobiko, avocado, cucumbers and mangoes mixed with spicy mayo dressing, topped with tempura bits. |
| Miso Soup |
$2.00 |
Soy bean soup. |
| Kimchee Soup |
$4.00 |
A Korean spicy marinated napa soup. Spicy. |
| Spicy Seafood Tofu Soup |
$5.50 - $9.50 |
A Korean bouillabaisse made with an assortment of fresh fish, tofu and shrimp. |
| Chawanmushi Soup |
$5.50 |
A hearty custard-like soup, made of egg and chicken bouillon with delicious chunks of seafood and vegetables. Please allow 30 minutes for preparation. |
| Dobin Mushi Soup |
$5.50 |
A Japanese bouillabaisse, cooked with chicken and shrimp, served with a lime wedge. |
| Spicy Tako Salad |
$9.00 |
Octopus with a mixture of cucumber, crab sticks and flying fish roe in our special spicy mayo. |
| Spicy Tuna Salad |
$9.00 |
Fresh tuna mixed with our house spicy mayo sauce and with cucumber and lettuce. |
| Creamy Peanut Sauce Salad |
$9.00 |
Choice of chicken or beef on top of a mixture of greens and crispy wonton strips with homemade peanut dressing. |
| Sashimi Salad |
$14.00 |
Pan seared black pepper and sea salt tuna served on top of greens and our Fuji dressing. |
| Avocado Salad |
$6.00 |
A mixture of avocado with flying fish roe, cucumber and crab sticks in Japanese mayonnaise. |
| Seaweed Salad |
$5.00 |
Assorted seaweed marinated in sesame oil. |
| Fuji Salad |
$4.50 |
Tomatoes, lettuce, seaweed salad and crab sticks, served with our Fuji homemade plum dressing. |
| Tamago |
$2.50 |
Sweetened egg. |
| Kanikama |
$3.00 |
Imitation crab stick. |
| Tako |
$4.00 |
Octopus. |
| Ebi |
$3.50 |
Shrimp. |
| Ika |
$4.00 |
Squid. |
| Tobiko |
$4.00 |
Flying fish roe. |
| Shiromi |
$4.00 |
White fish. |
| Maguro |
$4.00 |
Tuna. |
| Sake |
$4.00 |
Salmon. |
| Smoked Salmon |
$4.50 |
|
| Ikura |
$4.00 |
Salmon roe. |
| Hamachi |
$4.50 |
Yellowtail. |
| Unagi |
$4.50 |
Freshwater eel. |
| Uni |
$5.00 |
Sea urchin. |
| Hokkigai |
$3.50 |
Arctic surf clam. |
| Seared Maguro |
$5.00 |
Seared tuna. |
| Seared Sake Belly |
$5.00 |
Seared salmon belly. |
| Asparagus |
$2.50 |
|
| Avocado |
$2.50 |
|
| Kappa |
$2.50 |
Cucumber. |
| Sake with Negi and Lemon |
$4.50 |
Salmon with scallion and lemon. |
| Hokkai Yaki |
$4.00 |
Spicy scallops. |
| Inari |
$2.50 |
Tofu skin. |
| Kappa Maki |
$3.50 |
Cucumber roll. |
| Asparagus Maki |
$3.50 |
Asparagus roll. |
| Avocado Maki |
$3.50 |
Avocado roll. |
| 4-Piece All Kappa Maki |
$6.00 |
All cucumber roll. |
| Oshinko Maki |
$3.25 |
Japanese pickle roll. |
| Umeshiso Maki |
$5.00 |
Japanese salted plum and mint leaf roll. |
| Vegetable and Rice Paper Roll |
$6.00 |
Carrots, cucumbers, peppers, lettuce and avocado roll. |
| Mushroom Maki |
$5.00 |
Mushroom tempura roll. |
| Sweet Potato Maki |
$5.00 |
Sweet potato tempura roll. |
| Mango Avocado Maki |
$5.00 |
|
| Mango Kyu Maki |
$5.00 |
|
| Tekka Maki |
$4.50 |
Tuna roll. |
| Salmon Maki |
$4.50 |
Salmon roll. |
| Spicy Tuna Maki |
$5.50 |
Tuna and cucumber with spicy mayo roll. |
| Spicy Salmon Maki |
$5.50 |
Salmon and cucumber with spicy mayo roll. |
| Unagi Maki |
$4.75 |
Freshwater eel roll topped with unagi sauce. |
| Una Avo Maki |
$5.50 |
Eel and avocado roll topped with unagi sauce. |
| Una Kyu Maki |
$5.50 |
Eel and cucumber roll topped with unagi sauce. |
| California Maki |
$5.50 |
Crab stick, cucumber roll and avocado roll. |
| Boston Maki |
$5.50 |
Smoked salmon and avocado roll. |
| Negihama Maki |
$5.00 |
Scallion and yellowtail roll. |
| Salmon Skin Maki |
$5.50 |
Salmon skin roll with cucumber topped with unagi sauce. |
| Caterpillar Maki |
$8.50 |
Eel roll covered with avocado and drizzled with unagi sauce. |
| 4 Piece Spider Maki |
$8.50 |
Soft shell crab with avocado, cucumber and tobiko. |
| 4 Piece Tempura Maki |
$7.00 |
Tempura shrimp with avocado, cucumber and tobiko. |
| Scorpion Maki |
$8.50 |
Eel, avocado, cucumber and tobiko roll, topped with thinly sliced shrimp on the outside. |
| Eel Bomb Maki |
$10.00 |
Freshwater eel roll layered with thinly sliced freshwater eel on top. |
| Fuji Tempura Maki |
$8.50 |
Assorted fish rolled together then fried and served with ponzu sauce. |
| Philly Maki |
$6.00 |
Smoked salmon, cream cheese and avocado. |
| 4 Piece Hokkai Yaki Maki |
$6.75 |
Spicy broiled scallops mixed with crab sticks, tobiko and cucumber. |
| Rainbow Maki |
$9.00 |
California roll with an assortment of thinly sliced sashimi layered on top. |
| Futo Maki |
$5.50 |
Freshwater eel, kanikama, tamago, oshinko, avocado and cucumber. |
| Fuji Maki Medley |
$10.00 |
Ebi, kanikama, tobiko and unagi rolled and topped with tuna and salmon on the outside. |
| Philly Cheese Steak Maki |
$6.00 |
Sliced beef with American cheese and peppers rolled and topped with Fuji mayo. |
| Mozzarella Cheese with Onion and Scallion Maki |
$6.50 |
Mozzarella cheese with onions and scallion rolled into a maki, then fried tempura style. |
| Spicy Tempura Maki Katsu Style |
$10.00 |
Katsu style fried shrimp, spicy mayo, tobiko, cucumber and avocado roll. |
| Tuna Avocado Kyu Tobiko Hoso Maki Style |
$6.75 |
Tuna, avocado, cucumber and tobiko, rolled with rice on the outside. |
| Tuna and White Tuna Maki |
$10.00 |
Tuna, white tuna, tobiko and cucumber rolled inside and covered with tuna and white tuna. |
| 4 Piece Salmon and Tobiko with Cucumber Maki |
$7.00 |
Salmon, tobiko and cucumber rolled hoso style with rice on the inside. |
| 4 Piece Tuna Avo and Kanikama Maki |
$7.50 |
Tuna, avocado and crab stick |
| 4 Piece BLT Maki |
$5.00 |
Bacon, lettuce and tomato. |
| Dragon Maki |
$10.00 |
Spicy shrimp tempura with avocado, cucumber and tobiko roll topped with thinly sliced eel and drizzled with unagi sauce. |
| Sushi - Regular |
$14.50 |
Eight pieces of nigiri sushi and six pieces of tuna roll. |
| Sushi - Deluxe |
$18.00 |
Ten pieces of nigiri sushi and six pieces of tuna roll. |
| Sushi - Super |
$22.00 |
Twelve pieces of nigiri sushi and six pieces of tuna roll. |
| Chirashi |
$15.00 |
Assorted sashimi over a bed of rice. |
| Tekkadon |
$16.00 |
Fresh tuna sashimi over a bed of rice. |
| Sake Don |
$16.00 |
Salmon sashimi over a bed of rice. |
| Ikura Don |
$16.00 |
Ikura (salmon roe) over a bed of rice. |
| 18 Piece Makimono Combination |
$14.50 |
Chef's choice of three rolled maki. |
| Sashimi Moriawase |
$20.00 - $30.00 |
Chef's choice. |
| Usuzukuri |
$10.00 |
Paper thin sliced fresh white fish with ponzu sauce. |
| 6 Piece Maguro Sashimi |
$13.00 |
Tuna. |
| 6 Piece Hamachi Sashimi |
$14.00 |
Yellowtail. |
| 6 Piece Uni Sashimi |
$9.00 |
Sea urchin. |
| 6 Piece Sake Sashimi |
$13.00 |
Salmon. |
| Tempura Udon |
$10.50 |
Udon in a broth with a side of tempura shrimp and vegetables. |
| Tempura Soba |
$10.50 |
Soba in a broth with a side of tempura shrimp and vegetables. |
| Tenzaru |
$10.50 |
Cold buckwheat noodles served with a side of tenzaru sauce and a side dish of tempura shrimp and vegetables. No broth. |
| Stir-Fried Udon |
$11.50 |
Stir-fried udon noodles with vegetables and choice of protein. No broth. |
| Sukiyaki |
$20.00 |
Freshly sliced beef, vegetables and noodles cooked in a pot of simmering broth. Serves two. |
| Nabeyaki Udon |
$14.50 |
Combination of seafood, chicken, ebi tempura and kanikama with shiitake mushrooms, tofu and udon noodle in a fish based broth topped with an egg. |
| Sake Teriyaki |
$15.00 |
Broiled salmon with teriyaki sauce. Served with rice, soup and salad. |
| Sake Shioyaki |
$15.00 |
Broiled salmon with salt. Served with rice, soup and salad. |
| Unagi Kabayaki |
$15.00 |
Broiled freshwater eel with teriyaki sauce. Served with rice, soup and salad. |
| Beef Teriyaki |
$15.00 |
Grilled tender beef served with noodles and teriyaki sauce. Served with rice, soup and salad. |
| Chicken Teriyaki |
$15.00 |
Grilled boneless chicken, served with noodles and teriyaki sauce, with rice, soup and salad. |
| Hotategai Yaki |
$17.00 |
Pan seared scallops with teriyaki sauce. Served with rice, soup and salad. |
| Ebi Yaki |
$17.00 |
Sauteed shrimp served with teriyaki sauce, rice, soup and salad. |
| New York Sirloin in Lime Soy Marinade |
$17.50 |
Succulent and moist. Served with rice, soup and salad. |
| Filet Mignon in Lime Soy Marinade |
$22.00 |
Succulent and moist. Served with rice, soup and salad. |
| Roast Pork Loin Char Siu Style |
$17.00 |
Pork loin flavored in a Fuji barbecue marinade, slowly roasted with a honey glaze. Served with rice, soup and salad. |
| Lemon Grass Chicken |
$15.00 |
White tender chicken breast marinated in our own special lemon grass marinade. Served with rice, soup and salad. |
| Miso Salmon |
$16.00 |
Broiled fresh miso-marinated salmon. Served with rice, soup and salad. |
| Kimchee Pork |
$16.00 |
Pork loin marinated with a homemade kimchee flavoring. Served with rice, soup and salad. |
| Tonkatsu |
$14.00 |
Pork tenderloin cutlet fried Japanese style. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side. |
| Chicken Katsu |
$14.00 |
Chicken breast fried Japanese style. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side. |
| Curry Chicken Cutlet |
$13.50 |
Fried chicken cutlet with rice, topped with sweet Japanese curry. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side. |
| Curry Pork Cutlet |
$13.50 |
Fried pork cutlet with rice, topped with sweet Japanese curry. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side. |
| Tempura - Moriawase |
$15.00 |
An assortment of seafood and vegetables dipped in a light batter, then fried Japanese style. Served with rice, soup and salad. |
| 8 Piece All Shrimp Tempura |
$15.00 |
Shrimp dipped in a light batter, then fried Japanese style. Served with rice, soup and salad. |
| 6 Piece Hot Tamale Maki |
$8.50 |
Fresh tuna, jalapeno peppers, tobiko, avocado and cucumber rolled together and seared on top. |
| 6 Piece Ming's Mango Special Maki |
$10.00 |
Shrimp, asparagus and mango topped with spicy tuna. |
| 6 Piece Little Shrimp Gift Maki |
$10.00 |
Spicy salmon, cucumber and romaine lettuce rolled together, topped with seared amaebi (sweet shrimp), bacon and seasonal black tobiko. |
| 6 Piece Red Crab Maki |
$8.50 |
Red crab, tobiko and asparagus rolled together and topped with sake. |
| 6 Piece CrunCheese Maki |
$8.50 |
Smoked sake, fresh mango and cream cheese rolled together fried crisply in katsu style. |
| 6 Piece Bundle of Joy Maki |
$10.00 |
Blackened steak tuna with tobiko, lettuce, carrot, avocado and asparagus, wrapped in rice paper. |
| 6 Piece Maki Me Hungry |
$10.00 |
Tuna and mango topped with taro and red crab drizzled with unagi sauce. |
| Fuji Boat 1 |
$29.00 |
Five pieces of sashimi: tuna, white tuna, shrimp and yellowtail. Four pieces of nigiri: tuna, salmon, yellowtail and shrimp. Makimono: spicy tuna, tempura maki and una avocado maki. |
| Fuji Boat 2 |
$59.00 |
Nine pieces of sashimi: tuna, white tuna, yellowtail and amaebi (sweet shrimp). Five pieces of nigiri: tuna, white tuna, salmon, yellowtail and shrimp. Makimono: spicy tuna, California maki, scorpion |
| Ichi Combination |
$45.00 |
Eight pieces of nigiri: tuna, shrimp and yellowtail. Makimono: spicy tuna, rainbow maki, caterpillar maki and spider maki. |
| Ni Combination |
$60.00 |
Ten pieces of nigiri: kanikama, tuna, white tuna and yellowtail. Makimono: hokkai yaki maki, spicy tuna, dragon maki, scorpion maki and Ming's mango maki. |
| White Rice |
$2.00 |
|
| Sushi Rice |
$2.75 |
|
| Steamed Vegetables |
$3.00 |
|
| Teriyaki Noodle |
$2.75 |
|
| Curry Sauce |
$3.25 |
|
| Salad Dressing |
$0.50 |
|
| Teriyaki Sauce |
$1.00 |
|
| Spicy Mayo |
$1.00 |
|
| Sweet and Sour Sauce |
$1.00 |
|
| Wasabi Sauce |
$1.00 |
|
| Ponzu Sauce |
$1.00 |
|
| Sriracha Hot Sauce |
$0.50 |
|
| Katsu Sauce |
$1.25 |
|
| Wasabi |
$0.50 |
|
| Ginger |
$0.50 |
|
| Peanut Sauce |
$1.00 |
|
| Curry Chicken Cutlet Lunch Special Plate |
$10.00 |
Fried chicken cutlet with rice, topped with sweet Japanese curry. Served with soup and salad. |
| Curry Pork Cutlet Lunch Special Plate |
$10.00 |
Fried pork cutlet with rice, topped with sweet Japanese curry. Served with soup and salad. |
| Kimchee Pork Lunch Special Plate |
$10.00 |
Kimchee flavor marinated pork served with a spicy tuna roll, gyoza, spring roll and veggie tempura. Served with soup and salad. |
| Miso Salmon Lunch Special Plate |
$10.00 |
Miso marinated salmon served with a spicy tuna roll, gyoza, spring roll and veggie tempura. Served with soup and salad. |
| Chicken Katsu Lunch Special Plate |
$10.00 |
Japanese chicken cutlet served with a spicy tuna roll, gyoza, spring roll and veggie tempura. Served with soup and salad. |
| Ebi Yaki Lunch Special Plate |
$10.00 |
Pan seared shrimp, served with a spicy tuna roll, gyoza, spring roll, veggie tempura, soup and salad. |
| Vegetarian Maki Lunch Special |
$8.50 |
Eight pieces of assorted tempura vegetables in a big roll. Served with soup and salad. |
| Makimono Combo Lunch Special |
$8.50 |
Kappa, California and oshinko maki. Served with soup and salad. |
| Sushi Lunch Special |
$8.50 |
Four pieces of nigiri sushi and six pieces of California roll. Served with soup and salad. |
| Sashimi Lunch Special |
$9.50 |
Chef's choice seven pieces of assorted fresh fish fillet. Served with soup and salad. |
| Gourmet Lunch Special |
$10.00 |
Tuna, salmon, yellowtail, shrimp, three pieces of spicy tuna roll and three pieces of California roll. Served with soup and salad. |
| Seared Special Lunch |
$10.00 |
Seared tuna, seared salmon and a spicy tuna roll. Served with soup and salad. |
| Tuna Lunch Special |
$10.00 |
White tuna, tuna, and a tuna, avocado and cream cheese roll. Served with soup and salad. |
| Beef Teriyaki Bento Box Lunch Special |
$8.50 |
Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki. |
| Chicken Teriyaki Bento Box Lunch Special |
$8.50 |
Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki. |
| Salmon Teriyaki Bento Box Lunch Special |
$8.50 |
Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki. |
| Unagi Bento Box Lunch Special |
$8.50 |
Eel. Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki. |
| Vegetable Bento Box Lunch Special |
$8.50 |
Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki. |
| Fried Ice Cream |
$4.50 |
|
| Ice Cream |
$3.50 |
|
| Homemade Fried Cheesecake |
$6.50 |
|
