| Broccoli Rabi |
$6.95 |
|
| Fried Calamari |
$7.95 |
|
| Grilled Shrimp and Spinach |
$9.95 |
with a Lemon Vinaigrette |
| P.E.I. Mussels in white wine vinegar |
$9.95 |
|
| Shrimp Cocktail (5) |
$7.95 |
|
| Tomato, Mozzarella & Basil |
$6.95 |
|
| Eggplant Rollatini |
$7.95 |
|
| Garden |
$4.95 |
|
| Mesciun |
$7.95 |
|
| Antipasto |
$10.95 |
|
| Caesar |
$6.95 |
|
| Chicken Caesar |
$10.95 |
|
| Shrimp Caesar |
$11.95 |
|
| Minestrone |
$3.95 |
|
| Stachatella |
$3.95 |
|
| Cheese Ravioli |
$11.95 |
|
| Fettucini Alfredo |
$11.95 |
|
| Homemade Fussulli |
$12.95 |
|
| Linguini |
$11.95 |
|
| Linguini and Meatball or Sausage |
$12.95 |
|
| Manicotti |
$11.95 |
|
| Pasta Primavera |
$11.95 |
|
| Spinach Ravioli |
$11.95 |
|
| Ziti |
$11.95 |
|
| Cacciatore |
$14.95 |
red, yellow and green bell peppers, mushrooms, red onions in marinara sauce |
| Marsala |
$14.95 |
mushrooms, sun-dried tomato, marsala wine and a touch of marinara |
| Parmigiano |
$14.95 |
melted mozzarella and marinara sauce |
| Ashby |
$14.95 |
prosciutto, artichoke hearts, in a basil tomato cream sauce |
| Piccata |
$14.95 |
capers, mushrooms, lemon, white wine and chicken stock |
| Chicken Ziti and Broccoli |
$14.95 |
choice of white wine, garlic and chicken stock or creamy alfredo sauce |
| Chicken Pomodoro |
$14.95 |
roma tomato vodka cream sauce served with fettuccini garlic and oil |
| Cacciatore |
$18.95 |
red, yellow and green bell peppers, mushrooms, red onions in marinara sauce |
| Marsala |
$18.95 |
mushrooms, sun-dried tomato, marsala wine and a touch of marinara |
| Osso Bucco |
$18.95 |
tender veal shanks braised in brown stock with fresh vegetables |
| Parmigiano |
$18.95 |
melted mozzarella and marinara sauce |
| Piccata |
$18.95 |
capers, mushrooms, lemon, white wine |
| Frutta di Mare |
$19.95 |
shrimp, scallops, mussels, little necks and calamari in spicy marinara sauce |
| Haddock Garlic and Lemon oil |
$17.95 |
white wine and lemon butter |
| Scallop and Shrimp Grand Marnier |
$19.95 |
sweet orange liquor sauce served with spinach ravioli |
| Shrimp Scampi |
$17.95 |
garlic and oil white wine and lemon |
| Scallops Puttanesca |
$17.95 |
olives, capers, onion, chopped tomato and celery in a spicy marinara sauce |
| Beef Bracciola |
$18.95 |
rolled steak braised in marinara stuffed with prosciutto and provolone cheese |
| Black Angus Filet Mignon |
$28.95 |
port wine reduction |
| Stuffed Veal Chop |
$26.95 |
prosciutto, provolone and spinach with plum tomato, rosemary, madeira wine sauce |
| Lobster Ravioli |
$17.95 |
served in a caramelized leek cream sauce |
| Roasted Pork Chop |
$17.95 |
zesty Vinegar Peppers |
| New Zealand Rack of Lamb |
$28.95 |
sun-dried tomatoes, port wine sauce |
| Stuffed Eggplant |
$15.95 |
spinach and roasted peppers covered in mozzarella |
| Haddock Tomato and Basil |
$17.95 |
garden fresh tomatoes seasoned to perfection with chopped basil |
