| Ankimo |
$4.00 |
steamed mokfish liver topped with ponzu sauce |
| Kani Su |
$6.50 |
snow crabmeat, sliced cucumber, seaweed served in vinegar dressing. |
| Kurage Su |
$4.00 |
jellylish served in vinegar dressing |
| Tako Su |
$7.50 |
octopus, sliced cucumber and seaweed served in vinegar dressing |
| Ika Nattoh |
$5.50 |
julienne raw squid with fermented soy beans |
| Maguro Nattoh |
$5.50 |
tuna sashimi with fermented soybeans |
| Yamakake |
$6.50 |
grated mountain potatoes over tuna sashimi |
| Shiokara |
$3.50 |
marinated raw squid. |
| Mozuku |
$3.50 |
seawood in vinegar dressing |
| Shishamo |
$4.00 |
grilled dried capein |
| Ika Sugatayaki |
$5.50 |
grilled squid flavored withsoy sauce |
| Gindara Kasuzuke |
$9.50 |
grilled codish marinated |
| Yakizakana |
|
grilled fish of the day. seasonal |
| Yakitori |
$3.50 |
skewered grilled chicken thigh meat flovored with yakito sauce |
| Sunadimo |
$3.50 |
skewered grilled chicken gizzard flovored with salt seasoning |
| Tsukune |
$3.50 |
skewered grilled chicken meatballs flavored with yakitori sauce |
| Teba Shio |
$4.00 |
grilled chicken wings seasoned with salt 4/order |
| Butabara |
$4.00 |
skewered grille pork flavored with yakitori sauce |
| Shiro |
$3.75 |
skewered grilled pork intestine flovored with yakitori sauce |
| Tan |
$3.75 |
skewered grilled pork tongue with salt seasoning |
| Algamo |
$4.50 |
skewered grilled duck meat flovored with yakitori sauce |
| Aspara Beef |
$7.50 |
skewered grilled asparagus wrapped in thin slices of beef |
| Yasai Kushiyaki |
$4.00 |
skewered grilled vegetables withsalt seasoning |
| Combination |
$11.00 |
assortment of yakitori, tsukune, and vegetable kushyaki |
| Hoshiebi Kakiage |
$5.50 |
deep fried vegetables and dried shrimp cakes in light tempura batter |
| Ika Ringuage |
$5.50 |
deep fried squid rings in crispy batter |
| Karei Karrage |
$11.00 |
deep fried flounder in crispy batter whole |
| Menchi Korokke |
$5.00 |
deep fried minced beef, potatoes onions and eggs in panko |
| Shrimp Tempura |
$7.00 |
deep fried shrimps in light tempura batter |
| Vegetable Tempura |
$6.00 |
deep fried assorted vegetables in light tempura better |
| Tatsuta Age |
$5.00 |
deep fried chicken in light crispy batter |
| Ika Saute |
$6.00 |
sauteed squid in butter with soy sauce |
| Oyaji Beef |
$9.00 |
grilled thinly sliced rib eye beef sauteed onions served with oyaji sauce on a sizziling platter |
| Asari No Sakamushi |
$8.50 |
steamed clams in sake rice wine |
| Butano Kakuni |
$7.50 |
stewed pork belly meat served with karashi mustard |
| Cabbage Roll |
$6.00 |
minced beef wrapped in cabbage leaves simmered in stock |
| Chawan Mushi |
$3.50 |
steamed egg custard |
| Motsu- Ni |
$6.00 |
pork instestine simmered in miso based sauce |
| Sakanano - Arani |
|
braised fish of the day seasonal |
| Yaki Onigiri |
$3.50 |
grilled rice balls mixed with salmon and bonito flakes and flavored with soy sauce 2/ per order |
| Ramen |
$6.75 |
japanese style noodle soup topped with oyaji toppings |
| Cha Shu - Men |
$7.75 |
japanese style noodle soup topped with oyaji toppings plus additioanal cha-shu |
| Chicken Salad |
$5.50 |
mixed green topped with grilled chicken |
| Seafood Salad |
$7.00 |
mixed green topped with chef's choice of sashimi |
| Agedashi Dofu |
$4.00 |
deep fried tofu served with tempura sauce |
| Ankake Dofu |
$5.00 |
deep fried topped with vegetabe ankake sauce |
| Hiryu Zu |
$5.00 |
deep fried tofu and vegetable dumplings served in tempura sauce |
| Yasai No Nimono |
$5.00 |
root vegetables simmered in soup stock |
| Edamame |
$3.00 |
boiled soybeans in pods |
| Goma Ae |
$4.00 |
boiled spinach with sesame sauce |
| Hijiki No Itaemono |
$3.50 |
sauteed seaweed |
| Kinokono Agebitashi |
$4.50 |
deepfried mushrooms marinated in special sauce |
| Kinpria Gobo |
$4.00 |
braised burdock |
| Moro Kyu |
$4.50 |
japanese cucumber served with miso paste |
| Sunomono |
$3.50 |
japanese cuucumber in vinegar dressing |
| Tataki Gobo |
$4.00 |
boiled burdock with sesame sauce |
| Green Tea Ice Cream |
$2.50 |
|
| Vanilla Ice Cream |
$2.50 |
|
| Strawberry Sherbet |
$5.00 |
|
| Peach Sherbet |
$6.00 |
|
| Apple Sherbet |
$6.00 |
|
| Melon Sherbet |
$6.00 |
|
| Sapporo Beer |
$6.00 - $3.50 |
|
| Asahi Beer |
$6.00 |
|
| Hot Sake |
$3.00 - $5.75 |
|
| Soda |
$1.50 |
coke or sprite |
| Chardonnay or Red Wine |
$4.50 |
|
| Nigori Sake |
$4.50 |
|
