| Miso Soup |
$3.50 |
Traditional Japanese soup with tofu and seaweed |
| Clear Soup |
$3.50 |
Light fish broth soup with mitsuba and mushrooms |
| House Salad |
$6.00 |
Mixed green salad in our ginger-tofu dressing |
| Shiitake Salad |
$10.00 |
With mixed greens in a ginger-soy vinaigrette |
| Tuna Tataki Salad |
$16.00 |
Seared tuna with mixed greens in our ponzu vinaigrette |
| Calamari Spinach Salad |
$11.00 |
Baby spinach with fried calamari in citrus-soy vinaigrette |
| Sushi Den Duck Salad |
$14.00 |
Roasted Duck breast, carrots, and daikon in a balsamic vinaigrette |
| Rotisserie Asian Chicken Salad |
$11.50 |
Rotisserie Chicken with mixed greens and fried wontons in a tofu-hoisin dressing |
| Sushi Den Cae Caesar |
$10.50 |
Traditional Caesar with a choice of seared tuna, fried calamari, or shrimp tempura |
| Taste of Sashimi |
$14.00 |
Tuna, Yellowtail and Salmon Sashimi |
| Beef Carpaccio |
$14.00 |
Raw or Seared, with Ponzu |
| Soft Shell Crab |
$12.00 |
With daikon salad and a Japanese chili- fish sauce |
| Calamari |
$11.00 |
Sautéed Calamari in Korean spicy miso sauce or garlic butter |
| Japanese Eggplant |
$7.00 |
Sautéed Eggplant and seasonal vegetables in a honey-miso glaze |
| Yakitor |
$7.00 |
Grilled Chicken skewers with green onion and teriyaki sauce |
| Spicy Chicken |
$7.50 |
Sautéed Chicken in shichimi Pepper sauce |
| Shumai |
$8.50 |
Steamed Pork and Shrimp dumplings with a side of hot mustard |
| Egg Rolls |
$7.00 |
Seasoned Pork and vegetables with a side of hot mustard |
| Kama |
$9.00 |
Grilled Yellowtail or Salmon collar in a lemon-garlic sauce, teriyaki or salt only with ponzu |
| Diver Scallops |
$14.00 |
Seared Jumbo Scallops with white truffle mashed potatoes and sautéed baby spinach |
| Shrimp and Vegetable |
$10.00 - $20.00 |
Shrimp and assorted vegetables |
| Assorted Tempura |
$12.00 - $20.00 |
Shrimp, Calamari, Chicken, White fish, and vegetables |
| Vegetable Tempura |
$8.50 - $14.00 |
Assorted seasonal Vegetables |
| Miso Black Cod |
$20.00 |
Broiled miso marinated Black Cod with brown fried rice and seasonal fruit salsa |
| Diver Scallop |
$24.00 |
Seared jumbo Scallops with white truffle mashed potato and sautéed baby vegetables |
| Broiled Salmon |
$20.00 |
Broiled salmon with choice of miso or teriyaki sauce |
| Seared Ahi Tuna |
$24.00 |
Sushi grade Ahi Tuna with shiitake vinaigrette and fingerling potatoes garnished |
| Chilean Sea Bass |
$24.00 |
Roasted Sea bass with wasabi-caper burre blanc and wasabi mashed potatos |
| Srirachi - Garlic Shrimp |
$24.00 |
Grilled spicy Tiger Shrimp with mango cucumber salsa |
| Crispy Duck |
$22.00 |
Roasted Duck Breast topped with balsamic-port reduction and wasabi mashed potatoes |
| New York Strip Steak |
$24.00 |
Hosion grilled Black Angus Beef with tempura potatoes |
| Steamed Vegetable |
$14.00 |
Steamed seasonal vegetables served with ponzu |
| Tofu Steak |
$14.00 |
Lightly fried Tofu steak with choice of ginger or wild mushroom sauce |
| Sesame Chicken |
$16.00 |
Sesame Chicken with shiitake mushroom with romaine and frisee salad |
| Roasted Chicken |
$17.00 |
Roasted Chicken with choice of Japanese pepper or teriyaki sauce and plum potatos |
| Sukiyaki |
$21.00 |
Thinly sliced tender beef in a sweet broth with vegetables |
| Bento Box Dinner |
$24.00 |
Grilled Beef and Salmon with teriyaki sauce, shrimp-vegetable tempura, an pork-vegetable egg roll and fried shrimp dumpling |
| Nabeyaki Udon |
$15.00 |
Flour noodles in a light fish broth with egg served with shrimp and vegetable tempura |
| Duck Udon |
$15.00 |
Flour noodles in a light fish broth with roasted Duck breast |
| Tempura Soba |
$15.00 |
Buckwheat noodles in a fish broth served with shrimp and vegetable tempura |
| Sushi Dinner |
$23.00 |
Tuna, Yellowtail, Salmon, White fish, Scallop, Crab, Shrimp, and Octopus sushi with a choice of Tuna roll (6 pc.) or California roll (5 pc.) |
| Deluxe Sushi |
$28.00 |
Tuna, Yellowtail, Salmon, and Shrimp sushi, Tuna, Yellowtail, Octopus sashimi, Tuna and Yellowtail hand roll, and a California roll |
| Sashimi Dinner |
$28.00 |
Three pieces each of Tuna, Yellowtail, Salmon, White fish, and Octopus |
| Chirashi |
$26.00 |
Chefs selection sashimi served over a bowl of sushi rice |
| Tekka don |
$24.00 |
Tuna served over a bowl of sushi rice |
| Vegetarian Sushi Dinner |
$14.00 |
Eggplant (2pc) and Mushroom (2pc) sushi, Cucumber roll (3pc), Avocado roll (3pc), and Vegetable roll (5pc) |
| Vegetables |
$9.50 |
|
| Assorted |
$11.00 |
|
| Calamari and Vegetables |
$11.00 |
|
| Shrimp and Vegetables |
$11.00 |
|
| Chicken and Vegetables |
$10.50 |
|
| Japanese Spicy Chicken |
$9.50 |
|
| Teriyaki or Ginger Chicken |
$9.50 |
|
| Sesame Chicken |
$10.50 |
|
| Chicken and Vegetable Stir Fry |
$9.50 |
|
| Grilled Chicken Breast Crusted with Japanese Miso |
$9.50 |
Served with grilled vegetables, choice of steamed rice or plum potato salad |
| Grilled Teriyaki or Ginger Beef |
$14.00 |
|
| Grilled Garlic Butter Steak |
$14.00 |
|
| Grilled Beef Steak |
$14.00 |
Served with grilled vegetables and choice of steamed rice or plum potato salad and spicy onion sauce |
| Teriyaki, Ginger or Garlic Butter Clamari Steak |
$12.00 |
|
| Teriyaki or Ginger Salmon |
$12.00 |
|
| Grilled Salmon Filet |
$12.00 |
Served with grilled vegetables and choice of steamed rice or plum potato salad and deglaze ponzu sauce |
| Roasted Alaskan Halibut Crusted with Japanese Miso |
$14.00 |
Served with sautéed baby vegetables and mashed potatoes. |
| Grilled Ahi-Tuna Steak |
$14.00 |
Served with stir-fry vegetables |
| Seafood Plate (Scallops, Salmon, White Fish and Shrimp) |
$15.00 |
Served with sautéed baby vegetables and roasted red pepper sauce |
| Seafood Pasta |
$14.00 |
Japanese Maiko Udon noodles, sautéed shrimp, scallops and mussels tossed with roasted tomato and spicy red pepper puree sauce |
| Ginger Tofu Steak |
$8.50 |
Served with mixed greens and plum potato salad |
| Tofu and Vegetable Stir-Fry |
$8.50 |
|
| Tempura Udon |
$11.00 |
|
| Tempura Soba |
$11.00 |
|
| Duck Udon |
$12.00 |
|
| Sushi Lunch |
$17.50 |
Tuna, Yellowtail, Salmon, White Fish, Shrimp, Scallop Sushi and Choice of Tuna Roll ( 6 pc.) or California Roll (5 pc.) |
| Sashimi Lunch |
$17.50 |
2 pc. Each of Tuna, Yellowtail, Salmon, White Fish and Octopus |
| Combination Roll Lunch |
$16.50 |
5 pc. California Roll, 8 pc.Poki Roll and a Scallop Hand Roll (Choice of Regular or Spicy) |
| Una Don |
$16.00 |
BBQ Fresh Water Eel ( 6pc.) on Steamed Rice |
| As Assorted Tempura |
$13.00 |
Your Choice of California Roll or Tuna Roll |
| Vegetable Tempura |
$15.00 |
with Beef & assorted Seafood Teriyaki Platter |
| Shrimp & Vegetable Tempura |
$15.00 - $12.00 |
with Your Choice of |
| Edamame (Green Soy Beans) |
$4.50 |
|
| Baked Green Mussels |
$6.50 |
|
| Dynamite |
$8.50 |
|
| Broiled Black Cod (Miso Marinated) |
$14.00 |
|
| Yakiika (Grilled Whole Squid) |
$12.00 |
|
| Shake Kama (Salmon Collar) |
$9.00 |
|
| Hamakama (Yellowtail Collar) |
$9.00 |
|
| Grilled Shiitake Salad |
$10.00 |
|
| Tuna Tataki Salad (Seared Tuna) |
$16.00 |
|
| Fresh Seaweed Salad |
$8.00 |
|
| Sunomono (Seafood Salad) |
$9.50 |
|
| Calamari & Spinach Salad |
$11.00 |
|
| Sushi Den Duck (Braised Duck Breast) Salad |
$14.00 |
|
| Maguro (Tuna) |
$5.00 |
|
| Toro (Fatty Tuna) |
$12.00 |
|
| Tuna Tataki (Seared Tuna) |
$5.50 |
|
| Bincho (Albacore Tuna) |
$7.00 |
|
| Hamachi (Yellowtail) |
$5.50 |
|
| Shake (Salmon) |
$5.00 |
|
| Smoked Salmon |
$5.50 |
|
| Tai (Red Snapper) |
$6.00 |
|
| Hirame (Halibut) |
$6.00 |
|
| Ebi (Shrimp) |
$5.00 |
|
| Amaebi (Raw Shrimp) |
$6.50 |
|
| Saba (Mackerel) |
$5.50 |
|
| Aji (Spanish Mackerel) |
|
|
| Tako (Octopus) |
$5.50 |
|
| Ika (Squid) |
$6.00 |
|
| Unagi (Fresh Water Eel) |
$5.50 |
|
| Anago (Sea Eel) |
$7.00 |
|
| Kaibashira (Scallops) |
$6.00 |
|
| Mirugai (Jumbo Clam) |
|
|
| Awabi (Abalone) |
|
|
| Kaki (Oyster) |
|
|
| Ikura (Salmon Egg) |
$7.00 |
|
| Masago (Smelt Egg) |
$5.50 |
|
| Uni (Sea Urchin) |
$9.00 |
|
| Tamago (Egg Custard) |
$4.50 |
|
| Kani (Crab) |
$6.50 |
|
| Canadian Snow Crab w/American Caviar |
$7.50 |
|
| California |
$6.00 |
|
| Tekka (Tuna) |
$5.50 |
|
| Tataki Roll |
$7.00 |
|
| Negihama (Yellowtail) |
$5.50 |
|
| Poki Roll (Spicy Tuna) |
$6.50 |
|
| Rock-n-Roll (Smkd Salmon & Cream Cheese) |
$6.50 |
|
| Baked Spicy Roll (Yellowtail & Salmon) |
$6.50 |
|
| Rocky Mtn. Roll (Smoked Trout) |
$7.50 |
|
| House Roll (Eel & Avocado) |
$9.00 |
|
| Anakyu (Sea Eel) |
$7.00 |
|
| Spider Roll (Soft Shell Crab) |
$8.00 |
|
| Salmon Skin Roll |
$6.00 |
|
| Futomak (Shrimp, Egg & Veggies) |
$7.00 |
|
| Shrimp Tempura Roll |
$7.50 |
|
| Lobster Tempura Roll |
$9.50 |
|
| Chicken Tempura Roll |
$7.50 |
|
| Vegetable Tempura Roll |
$6.50 |
|
| Eggplant Sushi |
$4.50 |
|
| Portabella Mushroom Sushi |
$4.50 |
|
| Cucumber Roll |
$4.50 |
|
| Asparagus Roll |
$5.50 |
|
| Avocado Roll |
$4.50 |
|
| Veggie Roll |
$6.00 |
|
| Brown Rice Roll |
$6.00 |
|
| Rocky Mountain Handroll |
$6.00 |
|
| Salmon Tarter w/ American Caviar Handroll |
$7.00 |
|
| Kanpachi (Amberjack) |
$8.00 |
|
| Hagatsuo (Japanese Bonito) |
$9.00 |
|
| Aji (Spanish Mackerel) |
$7.00 |
|
| Ildako (Baby Octopus) |
$7.50 |
|
| Darumadai (Whitefish) |
$9.00 |
|
| Sayori (Needlefish) |
$8.50 |
|
| Kohada (Japanese Shad) |
$7.00 |
|
