| Spinach |
$10.00 |
Crispy prosciutto, hard boiled egg, orange segments, orange vinaigrette |
| Chopped Greek |
$12.00 |
Romaine lettuce, tomatoes, cucumbers, red onion, oregano, feta cheese, red wine vinaigrette, add grilled chicken $4.00, add grilled shrimp $5.00 |
| Roasted Beet |
$12.00 |
Roasted beets, mixed greens, candied pecans creamy goat cheese, vinaigrette |
| Grilled Octopus |
$17.00 |
Tossed with english cucumbers tomatos, celery, fresh oregano |
| Shrimp & Avocado |
$16.00 |
Poached shrimp, avocado, tomatoes, red onion, arugula, warm cilantro-lime vinaigrette |
| Caesar |
$10.00 |
Romaine lettuce, fresh parmesan, crostini, anchovies, creamy caesar dressing, add grilled chicken $4.00, add grilled shrimp $5.00 |
| Prosciutto Carpaccio |
$14.00 |
Baby arugula, caramelized shallots, EVOO, balsamic vinegar, cracked black pepper |
| Signature Cru Burger |
$15.00 |
Heirloom tomatoes, aged cheddar, baby arugula, house dijonnaise with seasoned shoestring fries, add sauteed mushrooms $2.00, add truffle shoestring fries $2.00 |
| Miso Brushed Salmon |
$23.00 |
Sauteed baby bok choy |
| Champagne Vanilla Scallops |
$26.00 |
Over celery root-potato puree |
| Steak Frites |
$24.00 |
10 oz hangar steak demi glace, matchstick fries |
| Australian Big Eye Lamb Chops |
$34.00 |
Chick pea and wild mushroom ragu with rosemary-infused jus |
| Frenched Chicken Breast |
$22.00 |
Pan seared with red wine sauce roasted tri colored potatoes |
| Butternut Squash Ravioli |
$16.00 |
Brown butter sage sauce |
| Whole Wheat Linguine |
$20.00 |
Little neck clams, white wine, garlic, red pepper |
| Cru Vegetable Plate |
$18.00 |
Portobello mushroom stuffed with spinach and vegetables, black rice, grilled asparagus |
| Tomato & Basil |
$12.00 |
Heirloom tomatoes, fresh mozzarella, grand cru marinara and basil chiffonade |
| Signature Cru |
$14.00 |
Wild mushrooms with fresh mozzarella, italian fontina and truffle oil |
| Prosciutto & Fig |
$14.00 |
Julienned prosciutto, figs, mozzarella, pesto and balsamic glaze |
| Black Bean Soup |
$9.00 |
Garnished with sour cream, cilantro |
| Mozzarella Baguette |
$9.00 |
Imported proscuitto, fresh basil, basalmic reduction |
| Sate Trio |
$16.00 |
2 each of chicken, beef, and shrimp sweet chili sauce, thai peanut |
| Garlic Shrimp |
$15.00 |
8 shrimp in garlic butter sauce toast points |
| Signature Cru Tacos |
$14.00 |
Choice of chicken, beef, or shrimp sour cream, guacamole, pico de gallo |
| Sesame Crusted Tuna |
$17.00 |
Over arugula, orange miso and soy |
| Edamame Dumplings |
$10.00 |
Ponzu sauce |
| Kobe Beef Sliders |
$15.00 |
3 grilled sliders finished with aged cheddar, pickle chips and seasoned shoestring fries, add truffle shoestring fries $2.00, add extra slider $4.00 |
| Shrimp & Crab Nachos |
$16.00 |
Jumbo lump crab and shrimp with monterey jack and cheddar cheeses over tri color tortilla chips |
| Shellfish Cocktail |
$19.00 |
Colossal shrimp and jumbo lump crabmeat |
| Macaroni & Cheese |
$13.00 |
Sharp cheddar, gruyere, panko breadcrumbs, add lobster $6.00 |
| Lollipop Chicken |
$12.00 |
Hoisin BBQ sauce |
| Homemade Fried Mozzarella Bites |
$10.00 |
Marinanra and pesto |
| Calamari |
$16.00 |
Sauteed with lemon caper marinara |
| Sweet Potato Fries |
$7.00 |
W/chipolte dusting |
| Truffle Shoestring Fries |
$8.00 |
|
| Traditional Country Olives |
$5.00 |
|
| Fresh Made Guacamole |
$8.00 |
W/tortilla chips |
| Homemade Roasted Spiced Nuts |
$5.00 |
|
