| Tennessee Asparagus |
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Butter poached asparagus atop fresh cress with fresh fried chick peas, buerre blanc |
| Henrys House Salad |
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Romaine hearts, english cucumber, roma tomato, romano cheese, jurgen tomato vinaigrette |
| Hass Avocado and Edamame Bean Guacamole |
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Morbier cheese, house chips, poppies pico, avocado leche and roasted hatch onion chutney |
| Spinach Salad |
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Malabar and baby leaves in cucumber roll with poached carrot timber, kalamata olive, poached shallot pancetta vinaigrette |
| Winter Oak and Tango Rossa Salad |
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1000 year egg, newport crouton, feta pepper, bulls blood and lemon dill sabayon |
| Gigamoto Oysters |
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Baked with buffalo mozzarella, roasted roma, herb fine, lemon sabayon, house crackers russian sorrel |
| Cheese and Pate |
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Jar house liver pate, 2 cheeses, baby gala apple, quince preserves, cippolini onion jam, |
| California Grapes and Pistachios |
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Beef carpaccio montana wagyu and golden pea tendril salad with barrel olive oil, capers and sea salt |
| Ahi Tuna |
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Seared rare with wasabi buerre blanc, fennel slaw, tico circle, goat cheese truffle |
| Shrimp Cream |
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| Chicken Schnitzel and Linguini |
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Consomme, tomato, heirloom carrots, capers, house herbs, feta and brioche melba |
| Spaghetti Bolognaise Ragout |
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Venison tomato milk reduction with fresh micro basil, parmesan, brioche melba |
| Fettuccini Bronx Girasol |
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Green genovese basil, sun choke, sun dried tomato, creamed english peas, brioche melba |
| Smoked Duck Parson |
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With fettuccini, wild mushrooms, pecorino cheese, american peas, sweet vermouth cream, brioche melba |
| Cioppino |
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China shrimp, knuckle lobster, russian crab, green lip mussel, jingle bell peppers, roma, saffron, red flake, house herbs, shallot house crackers |
| Hop Shrimp |
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Vietnam prawns, china white shrimp, swiss chard and tomatoes in a spicy tomato herb broth |
| Maine Mussels |
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Fennel bulb and smoked bacon tomato broth house crackers |
| Pacific Swordfish |
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With pancetta, basil, fume, white wine, tomato broth |
| Braised Beef Short Rib |
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Carrot roundel, celery branch, maitre d butter, espangole, cheddar polenta |
| New York Steak Sinatra |
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Uso european theatre favorite with veal jus, celery branch, shallot quenelle, matre de butter |
| Pork New York |
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Granny apple royal, pear potato, gorgonzola cream |
| Lamb Shank |
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Braised with barolo wine, lamb jus and fresh herbs |
| Veal De Peto |
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Tenderloin medallion spicy gerasol, sweet vermouth, prosciutto, fresh sage, sweet butter, veal jus with royal dutchess |
| Lemon Sole |
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Traditional continental, rock shrimp risotto, lemon buerre blanc, romano cheese |
| Loch Durat |
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Certified french rouge salmon poele, lemon aioli, fume, shallot, basil chiffonade, house risotto |
| Doc's Vegetable |
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Butternut squash in caramel, fresh asparagus, chicano tomato, buttered cauliflower, egg plant, cheddar polenta |
| English Scallops |
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Seared and buttered baked with sir chesterfield aioli |
