| Plantain Chips and Salsa |
$7.95 |
Fresh chips fried crispy & served with black bean & roasted corn salsa |
| Fresh Shucked Gulf Oysters 6 for |
$14.95 |
Served with caribbean cocktail & mignonette sauce |
| Fresh Shucked Gulf Oysters 12 for |
$24.95 |
Served with caribbean cocktail & mignonette sauce |
| Blue Crab Stuffed Avocado |
$14.95 |
Citrus marinated jumbo crab meat tossed with sweet mango & placed in a fresh avocado aside a poppyseed dressing, sangria reduction & plantains chips |
| Queen Conch Shivers |
$13.95 |
An island delicacy sliced thin, fried golden, with a grand marnier orange marmalade |
| Toasted Coconut Shrimp |
$12.95 |
Jumbo gulf of mexico white shrimp tossed in fresh shaved coconut fried golden & served with an island mango chutney |
| Bongo Pollo Drummers |
$10.95 |
Slow roasted dark rum & island spice marinated chicken served with a blackberry rum BBQ sauce & gran marnier orange marmalade |
| Roasted Red Pepper Hummus |
$10.95 |
Drizzled with truffle oil, served with cuban toast points, assorted fresh vegetables & homemade pickles |
| Oysters Rockefeller |
$14.95 |
Oysters baked with fresh spinach, applewood smoked bacon and topped with caribbean bearnaise |
| Steamed Clams Ala Scampi |
$12.95 |
Steamed in a chardonnay garlic butter broth served with cuban toasted roll |
| Mussels Pesto Marinara |
$13.95 |
Prince edward island mussels sauteed with garlic shallots, mixed peppers, chopped onions in a roasted shallots. Fire roasted tomato pernod sauce with chiffonade of fresh basil & cuban toasted roll |
| Classic Caesar |
$7.95 |
Hearts of romaine, toasted croutons & shaved parmesan drizzled with creamy seafood aioli |
| Island Tossed |
$8.95 |
Tomatoes, cucumbers, onions, pineapple, & mango on crisp iceberg, drizzled with poppy seed dressing & topped with goat cheese crumbles |
| Grilled Steak Salad |
$15.95 |
House seasoned seared beef tips over a fresh spinach mix with roasted red peppers, onions, croutons, goat cheese, applewood smoked bacon & balsamic vinaigrette |
| Sherried Blue Crab Bisque |
$7.95 |
Decadent bisque topped with homemade gouda croutons |
| Tortolla Whole Red Snapper |
$26.95 |
Tender flaky white fish bathed in coconut milk, lightly breaded & fried until golden nestled on a bed of chopped romaine lettuce with yellow rice & red beans, served with guacamole, sour cream, & roa |
| Rock Island Swordfish |
$25.95 |
Steak cut swordfish topped with sauteed spinach, garlic, shallots, applewood smoked bacon, and caribbean sauce bearnaise then baked till golden served with roasted red pepper parmesan cous cous |
| Coquille Saint Jacques |
$27.95 |
Jumbo diver scallops lightly seasoned & pan seared to perfection finished with a sambuca flambe served with sauteed spinach & key lime cilantro rice & red beans |
| Clams Miami |
$21.95 |
Whole clams, shucked clams sauteed with peppers, onions, sundried tomatoes, & capers in a roast-ed shallot tomato sherry broth on a bed of fresh herbed linguini topped with shaved parmesan |
| Gaspars Yellow Fin Tuna |
$24.95 |
Coated with island spices then pan seared rare, sliced & served with truffle mashed potatoes, seasoned asparagus, teriyaki glaze & honeydew coconut milk wasabi |
| Cannon Blackened Mahi Mahi |
$22.95 |
Pan blackened & topped with a warm shrimp & bay scallop fire roasted tomato sweet chili salsa with sauteed sofrito, black beans & key lime cilantro rice |
| Rainforest Tilapia |
$19.95 |
Tender flaky filet coated with fresh herbs, pan seared topped with sauce choron, served with saffron rice red beans & sauteed broccoli |
| Tiger Shrimp Pesto Farfalle |
$21.95 |
Jumbo shrimp sauteed with garlic, shallots, mixed peppers, spanish onion, artichoke hearts, sundried tomatoes in a light fresh basil pesto on bow tie pasta topped with crumbled goat cheese |
| Roasted Caribbean Lobster Tail |
$49.95 |
Giant jumbo spiny lobster tail, butter basted then roasted to perfection & served on a bed of sauteed spinach & saffron rice & red beans, with a hot scampi butter sauce |
| Famous Havana Cabana Paella |
$29.95 |
Bay scallops, jumbo shrimp, calamari, clams, octopus, chorizo sausage & roasted chicken simmered in a saffron herbed sea broth & steamed rice with garlic, shallots, mixed peppers & onions |
| Herb Crusted Rack of Lamb |
$33.95 |
Full rack pan seared then oven roasted served on a mint mango chutney, with truffle mashed potatoes & seared asparagus |
| Port Royals Filet Mignon |
$34.95 |
Applewood smoked bacon wrapped ten oz hand cut tender loin of beef, seared to your liking, topped with caramelized shallots & port wine reduction with sauteed asparagus & lobster mashed potatoes |
| Carved Sirloin Steak |
$26.95 |
Twelve oz hand cut, seared then sliced & served on a pool of roasted red pepper cream sauce with truffle mashed potatoes & sauteed broccoli |
| Caribbean Blackened Ribeye Steak |
$29.95 |
Fourteen oz pan blackened with house spices till tender topped with basil pesto & chopped tomatoes served with sauteed broccoli & key lime cilantro rice & black beans |
| Arroz Con Pollo |
$18.95 |
Crispy baked half chicken served with key lime cilantro white rice, black beans with mixed peppers & spanish onions |
| Island Marinated Pork Loin |
$19.95 |
Marinated in pineapple juice, rum & island spices then slow roasted, pulled & topped with blackberry rum BBQ sauce, grilled pineapple served on black beans & key lime cilantro rice |
