| Apricot Nut |
$4.35 |
1lb loaf . Our light sourdough with dried, unsulphured turkish apricots, roasted walnuts and pecans. Slightly sweet |
| Blackburn Wheat |
$5.80 |
1.875 lb Loaf. 2.5 oz roll - $0.75 5 oz sandwich roll - $1.20 this vegan-friendly, whole-grain loaf is slightly sweetened with agave syrup instead of honey |
| Brioche |
$5.75 |
2 lb Loaf . Burger buns - $1.20 seeded burger buns - $1.25 A classic french bread enriched with eggs, butter, vanilla, unbleached flour and sugar |
| Challah |
$5.00 |
1 lb Loaf. A friday tradition. We have been told our braided loaf is the best in town. Only delivered mid-morning and afternoon. Available in plain, poppy seed or crown shaped for rosh hjashanah |
| Ciabatta |
$3.60 |
1 lb Loaf. 5 oz Bun - $1.20 our traditional, moist Italian slipper bread. The thin crust makes it perfect for sandwiches or spreads |
| Cinnamon Monkey Bread |
$5.70 |
1.25 lb Loaf. Our wonderful morning bread made from dough enriched with eggs and butter. At the heart of this loaf is a delicious swirl of apple, butter, and cinnamon sugar |
| Crostini |
$5.50 |
6 oz Bag. Thinly sliced bread brushed with olive oil and toasted. A great alternative to crackers. Available in a variety of flavors |
| Focaccia |
$5.25 |
1.5 lb Loaf. This hearth bread is made by traditional methods using extra virgin olive oil, unbleached and semolina flours, and kosher salt |
| Fresh Herb |
$3.45 |
14 oz Baguette. 2.5 oz roll - $0.75 A tuscan-style dough made with freshly-picked herbs and course sea salt. |
| Giuseppe |
$4.00 |
1.25 lb Loaf. 1.5 lb sliced pan loaf - $4.90 2.5 oz roll - $0.75 8 oz panini - $1.85 our classic, crusty Italian loaf leavened with biga traditional Italian sponge starter and unbleached flour. Light |
| Greek Olive |
$4.75 |
1 lb Loaf. 1 lb baguette - $4.75 A highly sought-after specialty of our bakery. It is made with a sour starter, a small addition of organic rye flour and lemon zest, and is packed full of Kalamata ol |
| Kaiser Roll 4 oz |
$1.20 |
This wonderful sandwich roll is airy in texture. Its traditional rose design is topped with white and black sesame seeds |
| Kaiser Roll 4-Pack |
$4.85 |
This wonderful sandwich roll is airy in texture. Its traditional rose design is topped with white and black sesame seeds |
| Kaiser Roll 6-Pack |
$6.25 |
This wonderful sandwich roll is airy in texture. Its traditional rose design is topped with white and black sesame seeds |
| Macrina Baguette 12 oz Plain |
$3.30 |
Our version of a French baguette with a soft interior and crispy crust. |
| Macrina Baguette 12 oz Seeded |
$3.45 |
Our version of a French baguette with a soft interior and crispy crust. |
| Macrina Casera |
$4.00 |
Of this house. 1.25 lb Loaf. Leavened with a natural, wild starter made from organic grapes, coarse whole wheat, and unbleached flours. The dough is usually formed into a round loaf but is also avail |
| Oatmeal Buttermilk |
$4.90 |
1.5 lb Sliced Pan Loaf. Our version of an old-fashioned favorite. A soft-textured bread with a slightly sweet finish. Available whole or sliced |
| Olivetta |
$4.45 |
14 oz Loaf. 2.5 oz Roll - $0.75 Similar in texture to focaccia, this moist, savory loaf is packed with whole, green Mt. Athos olives and oregano. Baked on semolina flour and brushed with extra virgin |
| Pane Francese |
$3.70 |
1 lb Loaf. Shaped like a classic french baguette, this long loaf has a lot of crust, light airy texture and slightly sour flavor. Combines shepherds grain whole wheat flour, unbleached flour and a s |
| Pretzel Roll |
$1.35 |
4 oz Roll. Our own special pretzel bread. The caramelized crust is heavily sprinkled with sesame seeds, poppy seeds and coarse salt. The chewy interior makes it ideal for dips or holding in juicy san |
| Pugliese |
$4.10 |
1.5 lb Loaf. A quintessentially Italian bread. Weve incorporated fairhavens coarse grain rye and shepherds grain whole wheat flour for a dense, complex bread that is perfect for enjoying with good |
| Raisin Brioche Twist |
$6.25 |
1.5 lb Loaf. Our moist brioche dough with the addition of plump raisins. The pieces are braided together with a blend of sugar, cinnamon and nutmeg. A breakfast sensation |
| Raisin Pumpernickel |
$5.50 |
1.3 lb Loaf. A dense, slightly sweet bread created in honor of our 20th anniversary made with williams brothers hard red winter whole-grain flour, coarse rye flour, cornmeal, raisins, pumpkin seeds a |
| Rustic Potato 1.25 lb Loaf |
$4.30 |
Our most popular bread made with unpeeled russet potatoes, unbleached flour, yeast and extra virgin olive oil. It has an exceptional shelf life and is perfect for sandwiches |
| Rustic Potato 2.5 lb Sliced Loaf |
$6.05 |
Our most popular bread made with unpeeled russet potatoes, unbleached flour, yeast and extra virgin olive oil. It has an exceptional shelf life and is perfect for sandwiches |
| Rustic Potato 2.5 oz Roll |
$0.75 |
Our most popular bread made with unpeeled russet potatoes, unbleached flour, yeast and extra virgin olive oil. It has an exceptional shelf life and is perfect for sandwiches |
| Rustic Potato Baguette |
$3.25 |
Our most popular bread made with unpeeled russet potatoes, unbleached flour, yeast and extra virgin olive oil. It has an exceptional shelf life and is perfect for sandwiches |
| Rye |
$4.20 |
1.5 lb Loaf. With onions - $4.25 A traditional corn rye made with organic rye flour, sour rye starter, caraway and nigella seeds. Available with roasted onions. |
| Sardinian Flatbread 2.5 oz Piece |
$1.70 |
Pack with truffle salt - $6.55 Cracker bread made with semolina flour and fresh rosemary, brushed with olive oil and sprinkled with sea salt. Break it apart and dip it in our fabulous spreads |
| Schiacciata |
$4.20 |
1 lb Loaf. This free-form loaf is similar to focaccia. Made with unbleached flour, Italian olive oil, fresh herbs, sea salt and dried yeast |
| Seeded Breadsticks 1 oz Each |
$0.70 |
Traditional Italian grissini with sesame, poppy and fennel seeds as well as coarse salt. A wonderful addition to any bread basket. Great with soups |
| Seeded Breadsticks 12-Pack |
$7.00 |
Traditional Italian grissini with sesame, poppy and fennel seeds as well as coarse salt. A wonderful addition to any bread basket. Great with soups |
| Semolina Rosemary 1.375 lb Loaf |
$4.00 |
Made from the hardest core of the wheat grain, this soft and creamy mild-flavored bread has a thin, crisp crust that is sprinkled with rosemary and coarse sea salt |
| Semolina Rosemary 2.5 oz Roll |
$0.75 |
Made from the hardest core of the wheat grain, this soft and creamy mild-flavored bread has a thin, crisp crust that is sprinkled with rosemary and coarse sea salt |
| Semolina Rosemary - 5 oz Roll |
$1.25 |
Made from the hardest core of the wheat grain, this soft and creamy mild-flavored bread has a thin, crisp crust that is sprinkled with rosemary and coarse sea salt |
| Sour White - 1.25 lb Loaf |
$4.00 |
This bread is made with organic, hard red winter wheat grown in utah. Its full, sour flavor is developed from a natural, wild starter begun more than a decade ago |
| Sour White - 2.5 oz Roll |
$0.75 |
This bread is made with organic, hard red winter wheat grown in utah. Its full, sour flavor is developed from a natural, wild starter begun more than a decade ago |
| Sour White - 8 oz Ficelle |
$2.10 |
This bread is made with organic, hard red winter wheat grown in utah. Its full, sour flavor is developed from a natural, wild starter begun more than a decade ago |
| Vollkorn - 1 lb Loaf |
$4.50 |
A german-style, six-grain cereal and seed bread made with a beer starter, barley, organic rye and whole wheat flours, sweetened with honey and molasses |
| Vollkorn - 2.5 oz Roll |
$0.75 |
A german-style, six-grain cereal and seed bread made with a beer starter, barley, organic rye and whole wheat flours, sweetened with honey and molasses |
| Wheat Herb Walnut |
$4.30 |
1 lb Baguette. A light, sour wheat dough with roasted walnuts and freshly picked rosemary, thyme, parsley and sage |
| Whole Wheat Cider |
$5.55 |
1.8 lb sliced pan loaf. Combines organic whole wheat flour, toasted sesame seeds, wheat berries, apple cider, honey and salt |
| Bialy Egg Sandwich - Carne |
$8.25 |
Brioche bialy baked with roasted sweet onions and poppy seeds, layered with goat cheese, egg and fresh basil |
| Bialy Egg Sandwich - Vegetarian |
$7.25 |
Brioche bialy baked with roasted sweet onions and poppy seeds, layered with goat cheese, egg and fresh basil |
| Brioche Egg Sandwich |
$6.50 |
Single egg with ham, white cheddar cheese and sweet dijon apple butter spread on our brioche bun |
| Demi Macrina Baguette |
$1.25 |
Served with butter and jam. |
| Cafe Quiche |
$5.00 |
Rotating selection of seasonal ingredients. Carne or vegetarian |
| Galette |
$4.75 |
Rotating seasonal ingredients. |
| Warm Oatmeal |
$4.75 |
Topped with fresh berry compote, brown sugar, steamed milk and toasted almonds |
| Housemade Granola Parfait |
$5.25 |
Layered with honeyed yogurt and fresh berry compote |
| Market Special |
$12.00 |
Smoked trout-scrambled eggs over roasted parsnip, carrot, fennel and yukon gold potato hash topped with dill havarti. Served with herb-roasted potatoes, seasonal fresh fruit and wheat herb walnut toa |
| French Toast |
$11.75 |
Thick-cut raisin brioche topped with housemade pear butter, brandied whipped cream and toasted walnuts. Served with zoes chicken apple sausage |
| Brunch Special |
$12.00 |
Schiacciata with two eggs as you like them, smoked mozzarella, avocado and roasted tomato sauce. Served with herb-roasted potatoes and seasonal fresh fruit |
| Buttermilk Waffle |
$11.25 |
Lemon poppy seed waffle topped with vanilla-poached kumquats, sweetened whipped cream and toasted almonds. Served with zoes applewood smoked bacon. |
| Macrina Fried Egg Sandwich |
$11.25 |
Eggs fried over-medium topped with spicy tomato sauce, muenster, roasted onions and dijon on grilled rustic potato bread. Served with herb-roasted potatoes. Add zoes applewood smoked bacon for $3.00 |
| Salmon Egg Bialy |
$12.00 |
Our toasted onion bialy topped with softly scrambled eggs, gerard & dominique cold-smoked salmon and chive creme fraiche. Served with herb-roasted potatoes |
| First Square of the Day |
$11.00 |
Two eggs as you like them with herb-roasted potatoes. Choice of toast: fresh herb Baguette, brioche or vollkorn choice of meat: zoes applewood smoked bacon or chicken apple sausage |
| Whisper Cake |
$28.00 - $131.25 |
Our popular white chocolate cake is layered with lemon curd, whipped cream, fresh raspberries and raspberry preserves. Finished with white chocolate cream cheese frosting |
| Tuxedo Cake |
$28.00 - $131.25 |
Bittersweet chocolate cake moistened with brandy syrup and filled with alternating layers of ganache and white chocolate buttercream. Frosted with white chocolate cream cheese buttercream and topped |
| Lemon Butter Cake |
$28.00 - $131.25 |
Fresh lemon butter cake layered with lemon curd lightened with whipped cream, fresh strawberries and strawberry preserves. Frosted with lemon buttercream and dusted on the sides with crumbled biscott |
| Carrot Cake |
$28.00 - $131.25 |
An old-fashioned favorite made with fresh carrots and toasted walnuts, filled and frosted with cream cheese buttercream and sprinkled with orange zest between layers. Finished with toasted walnuts an |
| Mom's Chocolate Cake |
$28.00 - $131.25 |
Our version of an old-fashioned devils food chocolate cake frosted with chocolate buttercream. This is a real crowd-pleaser |
| Red Velvet Cake |
$28.00 - $131.25 |
A favorite at Macrina. Moist cocoa powder and buttermilk cake frosted with white chocolate cream cheese icing |
| Lemon Tart |
$16.75 - $33.25 |
Our popular version of a traditional lemon chess pie decorated with fresh seasonal fruit and white chocolate curls. This is our signature tart |
| Fresh Fruit & Yogurt Tart |
$14.00 |
Filled with a classic custard made with low-fat yogurt and topped with fresh seasonal fruit and toasted nuts.Serves 4-6 |
| Fresh Fruit Crostata |
$38.85 |
An italian, lattice-top tart made with our sesame-almond pastry crust and filled with fresh seasonal fruit. Delicious with whipped cream or ice cream. Serves 10-12 |
| Rustic Fruit Tart |
$28.50 |
Free-form tart made with our flaky pie dough packed with fresh seasonal fruit and topped with crystal sugar. We recommend serving warm and à la mode. Serves 8-10 |
| French Apple Tart |
$33.00 |
Elegant country tart filled with sweet and tart oven-roasted washington apples. Finished with a rosette of thinly sliced apples. Serves 10-12 |
| Seasonal Fruit Double-Crusted Pie |
$29.00 |
Traditional picture-perfect, double-crusted pie filled with seasonal fruit. Made with our flaky pie dough and topped with superfine sugar. Serves 8-10 |
| Florentine Tart |
$33.00 |
Italian sponge tart with pine nuts, raisins and citrus zest in a walnut crust. Topped with a rosette of seasonal fruit. Serves 10-12 |
| Fresh Fruit & Frangipane Tart |
$33.00 |
An elegant, rustic tart filled with almond cream and seasonal fruit in our flaky pie crust. Serves 10-12 |
| Mocha Almond Torte |
$31.50 - $71.00 |
Our beautiful five-layer almond cake moistened with almond syrup and alternating layers of mocha buttercream and bittersweet chocolate ganache. |
| Banana Cake |
$31.50 - $71.00 |
Gluten-free with one layer of chocolate cake sandwiched between two layers of banana cake and rum-roasted bananas with whipped cream. Glazed with bittersweet chocolate ganache |
| Coconut Cake |
$31.50 - $71.00 |
Moist coconut cake layered with sweetened whipped cream and rum-roasted pineapple, frosted with white chocolate cream cheese buttercream and topped with toasted coconut. |
| German Chocolate Cake |
$31.50 - $71.00 |
Traditional chocolate cake moistened with rum syrup and layered with mocha buttercream. Beautifully decorated with mocha buttercream and coconut-walnut topping |
| Passion Fruit Cake |
$31.50 - $71.00 |
Rich white chocolate cake layered with passion fruit bavarian cream and raspberry preserves. Frosted with passion fruit buttercream |
| Lemon Poppy Seed Cake |
$31.50 - $71.00 |
Our fresh lemon butter cake studded with poppy seeds. Layered with lemon curd lightened with whipped cream and fresh seasonal fruit, then frosted with lemon cream cheese buttercream |
| Torta Gianduja |
$31.50 |
Gluten-free, rectangular torta with six alternating layers of chocolate espresso cake and chocolate hazelnut cake. Glazed with rich, bittersweet chocolate ganache and decorated with hazelnuts. Serves |
| Rustic Almond Cake |
$31.50 |
Rich and moist Italian almond cake dusted with powdered sugar and garnished with seasonal fruit. Serves 10-12 |
| Bittersweet Chocolate Gateau |
$31.50 |
Velvety, gluten-free chocolate cake swirled with raspberry preserves, glazed with bittersweet chocolate ganache and dusted with powdered sugar. Serves 10-12 |
