| Atlanta Cherry Wood Smoked Ribs |
$8.00 |
Hardwood smoked ribs, served with house-made smoked peach barbecue sauce |
| Infuzions Crab and Shrimp Cocktail |
$12.00 |
Ice-cold combination of alaskan king crab and cajun spiced gulf shrimp with stoli cocktail sauce. Gluten free |
| New Orleans Bistro Crab Cakes |
$8.99 |
Truly one of our signature items, infuzed with new orleans seasonings, dusted with panko and finished with a cajun remoulade and lemon lime aioli |
| Infuzions Calamari Fritti |
$9.00 |
Tender calamari lightly fried and tossed in a gilroy garlic oil with pesto aioli and north beach marinara sauce |
| Oklahoma Smoked Chicken Wings |
$7.00 |
With red pepper coulis and chefs barbecue ranch sauce. Gluten free |
| Southwestern Quesadilla |
$8.99 |
Smoked chicken, black beans, roasted corn, with southwest cheese blend, served with house pico and sour cream |
| Lobster and Crab Bisque |
$6.00 |
Lobster and dungeness crab infuzed with dry sack sherry |
| French Onion Soup |
$6.00 |
Toasted crouton with havarti cheese and chive oil |
| Infuzion Caesar |
$7.00 |
Hearts of romaine tossed in anchovy based house dressing and shaved parmesan cheese with herb toast points |
| California Field Greens |
$6.00 |
Sweet and bitter field greens tossed in a raspberry vinaigrette with feta, blue cheese, kalamata olives, marinated tear drop tomato, pine nuts and red onion with herb toast points |
| Bacon and Cheese Wedge |
$8.99 |
Baby iceberg wedges, pickled tomato, purple cabbage, egg, pecan smoked bacon, red onion with blue cheese barbecue dressing |
| Summer Caprese Salad |
$8.99 |
Light and delicious yellow and red tomato sliced with fresh basil, buffalo mozzarella, and white balsamic chive vinaigrette with herb olive oil |
| New Orleans Blackened Salmon Salad |
$8.99 |
California field greens with feta, blue cheese, tomato, red onion, kalamata olives, pine nuts, tossed in raspberry vinaigrette with red bell pepper and lemon lime aioli |
| Infuzion Steak Burger |
$8.99 |
Gluten free without the bun, our signature 8 oz. cooked to perfection on a toasted house roll with caramelized onions |
| Chef Anthonys Burger |
$8.99 |
Our famous 8 oz. burger with pecan wood smoked bacon, smoked gouda cheese, caramelized onions and an over-easy egg on butter toasted house roll |
| BB< |
$8.99 |
A hefty offering of pecan wood smoked bacon on butter toasted sour dough with field greens, yellow and red tomato, cheddar cheese and tomato basil mayo |
| North Beach Club |
$8.99 |
Genoa salami, italian mortadella, thin-sliced prosciutto ham, capollo ham, roasted red peppers, mixed greens, mozzarella cheese, tomato with pesto aioli on focaccia bread |
| Infuzion Roasted Turkey Sandwich |
$8.99 |
Toasted wheat bread piled high with roasted turkey, avocado, yellow and red tomato, havarti dill on toasted wheat with honey mustard horseradish mayo |
| Portobello Mushroom Burger |
$8.99 |
A vegetarian delight. Marinated in balsamic, gilroy garlic, rosemary, and grilled with roasted red pepper and caramelized onions on a buttered house roll |
| Smoked Jamaican Chicken Club |
$8.99 |
Marinated cold smoked chicken breast grilled with gouda cheese, pecan smoked bacon, and barbecue mayo on a house roll with a side of chefs barbeque sauce |
| Windy City Rueben |
$8.99 |
Chicago-style shaved pastrami and corned beef on grilled marble rye with swiss and thousand island, sauerkraut and chicago whole grain mustard on the side |
