| Meze Platter |
$16.00 |
Baba ghanoush, tzatziki, taramasalata & grilled flatbread |
| Guacamole |
$11.00 |
With big ass chips |
| Chicken Pot Pie Nuggets |
$11.00 |
Natural jus with peas n carrots |
| Inside Out French Onion Grilled Cheese |
$9.00 |
Provolone, parmesan & gruyere |
| Bacon Wrapped Bacon-N-Egg |
$12.00 |
Brioche toast, tomato jam & sunny side quail egg |
| Fish Tacos in Taro Root Shells |
$12.00 |
Kampachi tartare with grapefruit |
| Pastrami Sliders |
$9.00 |
House cured & smoked, kraut & infused mustard |
| Buffalo Fried Oysters |
$24.00 |
Frank's red hot & blue cheese or chilled on the half shell |
| BBQ Beef Springroll |
$9.00 |
Brussel sprout cole slaw |
| Smoked Salmon Under Glass |
$16.00 |
Sea beans, bagel chips & chive cream cheese |
| Pickle Jar |
$8.00 |
Dill, bread & butter, carrots, wax beans |
| Charcuterie Board |
$21.00 |
La quercia prosciutto, lowa, jamon lberico, spain duck prosciutto, hudson valley, felino salami, st. louis |
| Cheese Platter |
$12.00 - $15.00 |
Per person. Truffle tremor, tripe creme brie, france fiscalini cheddar, bambina fontina, shaft's blue cheese |
| Chopped Vegetable & Organic Greens |
$14.00 |
Locally grown lettuce, avocado, nuts, sunflower seeds & apple cider vinegar and flax seed oil dressing |
| Baby Kale Caesar |
$14.00 |
Baby kale, romaine, reggiano parmigiano, white anchovies & croutons |
| Roasted Beet & Goat Cheese Salad |
$14.00 |
Ginger, almonds & white balsamic vinaigrette |
| Lamb Osso Buco Greek Style |
$28.00 |
Toasted orzo, gremolata & ricotta salata cheese |
| Bucket of Crispy Fried Gamehen |
$22.00 |
Blue cheese dip, rx hot sauce & napkin |
| Peking Duck Lettuce Wraps |
$21.00 |
Hoisin a i'orange, pickled onions & cranberry pomegranate relish |
| Johnny's Big Dry - Aged Burger |
$18.00 |
Lettuce, house made pickles, tomato jam & balsamic onions add one cheese from the cheese platter $3.00 |
| Buffalo Burger |
$18.00 |
Truffle termor cheese, red wine drunken onions-n-mushrooms & peppercorn mayo |
| 18 Hour Braised Short Ribs |
$34.00 |
Fingerling potatoes, green beans, baby carrots & natural jus |
| 12oz. Niman Ranch Skirt Steak |
$36.00 |
|
| 14oz. Bone in New York Strip |
$42.00 |
|
| 16oz. Bone in Filet |
$47.00 |
|
| Squid-e-Os with Spicy Merguez Meatballs |
$24.00 |
Squid ink tomato sauce, calamari & garlic toast points |
| Shellfish Shepherd's Pie |
$34.00 |
Sea scallops, king crab, shrimp & chive whipped potatoes |
| Passmore Ranch Trout |
$32.00 |
Green beans almandine & lemon brown butter |
| Shrimp-N-Grits |
$29.00 |
Andouille, poblanos & cajun gravy |
| Moonen Tater Tots |
$5.00 |
Tartar sauce |
| Roasted Brussel Sprouts |
$9.00 |
Bacon, horseradish & creme fraiche |
| Quick Saute of Spaghetti Squash |
$9.00 |
Toasted pine nuts, pomodoro & parmesan |
| Kennebec Potato Fries |
$5.00 |
|
| Mac & Cheese X Five |
$10.00 |
Pinwheel pasta, blue, parmesan, brie, cheddar & blanc |
| Pie Americana |
$9.00 |
Apple compote, puff pastry, vanilla ice cream & walnuts |
| Cookies & Milk |
$9.00 |
Baked to order chocolate chip & molasses cookies. Served with a bottle of milk |
| Pumpkin Creme Brulee |
$9.00 |
Almond linzer cookie with cream cheese filling |
| Mahalo Matcha Panna Cotta |
$10.00 |
Li-hung mui pineapples macadamia nut tuile & passion fruit sorbet |
| Granito Trio |
$10.00 |
Pomegranate, almond & espresso ice |
| Croughnut |
$10.00 |
Chocolate pastry cream |
