| Panini Chicken & Spinach Quesadilla |
$8.50 |
Panini grilled flour tortilla stuffed with chicken, spinach, bacon and a blend of three cheeses. Served a spicy ranch dipping sauce (add sour cream or salsa for a bit more!) |
| Angry Shrimp |
$10.00 |
5 large shrimp, jalapenos, roasted red bell peppers and banana peppers all breaded and deep fried golden brown. Served with our zesty bistro sauce for dipping |
| Breaded Fried Asparagus |
$6.50 |
Hand breaded and deep fried. Served with our spicy ranch dipping sauce |
| Garlic Toast with Cheese |
$8.00 |
Thick cut french bread baked with our garlic butter and smoked provolone cheese. Served with our homemade marinara sauce |
| Fresh Chicken Wings |
$8.00 |
8 fresh chicken wings baked and fried golden brown. Served plain or tossed in hot, medium, mild or bbq sauce. Served with ranch dressing and celery sticks |
| Homemade Sauerkraut Balls |
$8.00 |
Our own special secret recipe made with the finest corned beef, served with our zesty bistro sauce for dipping |
| Fried Pickle Fries |
$7.00 |
Dill pickle fries breaded and deep fried. Served with our spicy ranch for dipping |
| Stuffed Mozzarella |
$8.00 |
Mozzarella cheese triangles stuffed with three italian meats. Breaded and deep fried, topped with our homemade marinara sauce |
| Panini Chicken & Spinach Quesadilla |
$8.50 |
Panini grilled flour tortilla stuffed with chicken, spinach, bacon and a blend of three cheeses. Served a spicy ranch dipping sauce (add sour cream or salsa for a bit more!) |
| Angry Shrimp |
$10.00 |
5 large shrimp, jalapenos, roasted red bell peppers and banana peppers all breaded and deep fried golden brown. Served with our zesty bistro sauce for dipping |
| Angry Shrimp |
$13.00 |
An 1812 specialty! A generous portion of fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted french bread for dipping |
| Angry Shrimp |
$17.00 |
Two 3oz south african cold water lobster tails broiled to perfection, served with fresh lemon and drawn butter. This is a favorite and seasonal item, as such we often sell out daily |
| Eggplant Parmesan |
$8.00 |
Fresh breaded eggplant cutlet baked with cheese and our homemade marinara sauce (a favorite of our regulars) |
| Homemade Sauerkraut Balls |
$8.00 |
Our own special secret recipe made with the finest corned beef, served with our homemade bistro sauce for dipping |
| Baked French Onion |
$7.00 |
A blend of caramelized onions slowly simmered in our secret broth with homemade croutons and topped with smoked provolone cheese. Baked golden brown! |
| Soup Du Jour |
$6.00 |
Fresh homemade soup prepared daily in our kitchen |
| Baked French Onion |
$6.50 |
A blend of caramelized onions slowly simmered in our secret broth with homemade croutons, topped with smoked provolone cheese and baked golden brown |
| Soup Du Jour |
$4.50 |
Fresh homemade soup prepared daily in our kitchen |
| Chicken Salad |
$13.00 |
Our homemade chicken salad served on a bed of fresh mixed greens with cucumbers, red onion, sliced hard-boiled egg, port wine soaked cranberries, tomato and sprinkled with toasted almonds |
| Rosie's Salad |
$9.00 |
Fresh arcadian mixed greens tossed in our sweet sesame soy vinaigrette dressing. Topped with red onion, bacon bits, mandarin oranges and crispy chow mein noodles |
| Apple Walnut Salad |
$12.50 |
Fresh arcadian greens tossed in our apple vinaigrette dressing. Topped with sliced green apples, walnuts and blue cheese crumbles |
| Traditional Caesar Salad |
$11.00 |
Crisp romaine lettuce tossed with shaved aged romano cheese, homemade croutons and our famous caesar dressing |
| Specialty Salads |
$12.50 |
Fresh arcadian greens tossed in our green apple vinaigrette dressing with sliced green apples, walnuts and blue cheese crumbles |
| Rosie's Salad |
$9.00 |
Fresh arcadian mixed greens tossed in our sweet sesame soy vinaigrette dressing. Topped with red onion, bacon bits, mandarin oranges and crispy chow mein noodles |
| The 1812 Salad |
$12.50 |
Fresh arcadian greens tossed in our raspberry vinaigrette dressing with a hint of cinnaMon. Topped with blue cheese crumbles, toasted almonds, and port wine soaked cranberries |
| Greek Salad |
$13.00 |
Fresh spinach and arcadian greens tossed in our yasou feta cheese vinaigrette dressing. Topped with feta cheese, cucumbers, roasted red bell peppers, black olives, kalamata olives and fresh tomatoes |
| Traditional Caesar Salad |
$11.00 |
Crisp romaine lettuce tossed with shaved aged romano cheese, homemade croutons and our famous caesar dressing |
| Chicken Salad |
$8.00 - $13.00 |
Homemade chicken salad served on a bed of fresh mixed baby greens, cucumbers, red onion, sliced hardboiled egg, port wine soaked cranberries, tomatoes and topped with toasted almonds. Served with you |
| 4oz Grilled Ohio Free Range Chicken Breast |
$5.00 |
|
| Deep Fried Chicken Fingers |
$5.00 |
|
| 6oz Sliced Strip Steak |
$7.00 |
|
| 4oz. Shrimp |
$7.00 |
|
| 4oz Grilled Salmon |
$7.00 |
|
| 3oz Cold Water Lobster Tail |
$9.00 |
|
| 4oz Grilled Ohio Free Range Chicken Breast |
$5.00 |
|
| Deep Fried Chicken Fingers |
$5.00 |
|
| 6oz Sliced Strip Steak |
$7.00 |
|
| 4oz. Shrimp |
$7.00 |
|
| 4oz Grilled Salmon |
$7.00 |
|
| 3oz Cold Water Lobster Tail |
$9.00 |
|
| Perch Basket |
$15.50 |
Fresh lake erie yellow perch breaded and lightly deep fried in our famous recipe. Served with french fries, our homemade creamy blue cheese cole slaw, fresh lemon and tartar sauce |
| Walleye Basket |
$17.50 |
6oz fresh lake erie walleye breaded and lightly deep fried in our famous recipe. Served with french fries, our homemade creamy blue cheese cole slaw, fresh lemon and tartar sauce |
| Lake Erie Combo Basket |
$21.00 |
6oz fresh lake erie walleye & fresh lake erie yellow perch breaded and lightly deep fried in our famous recipe. Served with french fries, our homemade creamy blue cheese cole slaw, fresh lemon and ta |
| Coconut Shrimp Basket |
$15.00 |
4 large white shrimp and breaded in our recipe and deep fried. Served with homemade orange sauce, french fries and our homemade creamy blue cheese cole slaw |
| Chicken Tender Basket |
$12.00 |
All white meat chicken tenders deep fried golden brown. Served with french fries, our homemade creamy blue cheese cole slaw and tangy bbq sauce for dipping |
| St. Louis Style Pork Ribs Basket |
$15.00 |
St. Louis pork ribs baked in our secret recipe. Baked with our tangy bbq sauce. Chargrilled tender and moist. Served with our famous creamy blue cheese cole slaw and french fries |
| Combo Basket |
$16.00 |
All white meat chicken tenders deep fried golden brown.st. Louis pork ribs baked in our secret recipe. Baked with our tangy bbq sauce and chargrilled tender and moist. Served with our famous creamy b |
| Perch Sandwich |
$12.50 |
Fresh lake erie yellow perch lightly breaded and deep fried in our famous recipe. Served on a toasted broche bun with lettuce, tomato, fresh lemon and tartar sauce |
| Italian Quesadillas |
$8.50 |
A flour tortilla filled with three types of sliced italian meats, banana peppers, and provolone cheese. Grilled and served with our marinara sauce for dipping |
| Nate's Famous Reuben |
$11.00 |
Thin sliced in-house cooked corned beef, grilled with swiss cheese and sauerkraut. Stacked high on grilled marble rye and served with a side of thousand island dressing |
| Rosie's French Dip |
$10.00 |
Thin sliced roast beef topped with grilled onions and smoked provolone cheese. Served on a pretzel bun with hot au jus for dipping |
| Buffalo Chicken Sandwich |
$9.50 |
All white meat chicken tenders tossed in our buffalo sauce. Served on a broche bun with smoked provolone cheese, crispy bacon and our creamy blue cheese horseradish dipping sauce |
| Burgers & Chicken Baskets |
$8.00 |
Fresh ohio free range chicken breast broiled to perfection. Served on a toasted broche with lettuce and tomato |
| Burgers & Chicken Baskets |
$8.50 |
100% vegetarian burger broiled. Served on a toasted broche bun with and salsa |
| Burgers & Chicken Baskets |
$8.50 |
8oz 100% usda choice american black angus certified beef. A succulent burger that rivals the most tender mouth- watering steak. A true unforgettable gourmet experience! Served on a toasted broche bun |
| Grilled Chicken Sandwich |
$8.00 |
Fresh ohio free range chicken breast broiled to perfection. Served on a toasted broche with lettuce and tomato |
| Spicy Black Bean Burger |
$8.50 |
100% vegetarian burger broiled. Served on a toasted broche bun with and salsa |
| Big City Burger |
$8.50 |
8oz 100% usda choice american black angus certified beef. A succulent burger that rivals the most tender mouth- watering steak. A true unforgettable gourmet experience! Served on a toasted broche bun |
| Black & Blue |
$1.50 |
Cajun seasoning & melted blue cheese |
| Rosie's |
$2.00 |
Cheddar cheese, bacon, bbq sauce and onion ring |
| Breakfast |
$2.50 |
Fried egg, bacon & american cheese |
| Cheese Options |
$0.75 |
Cheddar, swiss, pepper jack, smoked provolone, blue cheese & american |
| Toppers |
$1.00 |
Bacon, mushrooms, grilled onions, red bell peppers or banana peppers & jalapeno blend |
| French Fries |
$1.00 |
|
| Onion Rings |
$2.00 |
|
| Creamy Blue Cheese Cole Slaw |
$1.50 |
|
| Cup of soup |
$1.50 |
|
| Tossed Salad |
$2.00 |
|
| French Fries |
$1.00 |
|
| Onion Rings |
$2.00 |
|
| Creamy Blue Cheese Cole Slaw |
$1.50 |
|
| Cup of soup |
$1.50 |
|
| Tossed Salad |
$2.00 |
|
| Soup & Sandwich Special |
$6.50 |
A cup of our homemade soup du jour and 1/2 homemade chicken salad. Served on multi grain bread with lettuce and tomato |
| Meatball Parmesan |
$7.50 |
Homemade stuffed mozzarella meatballs served on a bed of pasta with our homemade marinara sauce baked with cheese golden brown |
| 1812 Grilled Veal Liver |
$11.50 |
Tender provimi veal liver smothered with grilled onions and topped with crisp bacon. Served with homemade baked duchess potatoes (one of our most popular dishes) |
| Perch Basket |
$15.50 |
Fresh lake erie yellow perch breaded and lightly deep fried in our famous recipe. Served with french fries, our homemade creamy blue cheese cole slaw, fresh lemon and tartar sauce |
| Walleye Basket |
$17.50 |
6oz fresh lake erie walleye breaded and lightly deep fried in our famous recipe. Served with french fries, our homemade creamy blue cheese cole slaw, fresh lemon and tartar sauce |
| Walleye Basket |
$21.00 |
6oz fresh lake erie walleye & fresh lake erie yellow perch breaded and lightly deep fried in our famous recipe. Served with french fries, our homemade creamy blue cheese cole slaw, fresh lemon and ta |
| Chicken Tender Basket |
$12.00 |
All white meat chicken tenders deep fried golden brown. Served with french fries, our homemade creamy blue cheese cole slaw and tangy bbq sauce for dipping |
| Steak Lunch |
$17.00 |
8oz prime top sirloin steak broiled to perfection with our special blend of seasonings, served with french fries and a tossed salad |
| Perch Sandwich |
$12.50 |
Fresh lake erie yellow perch lightly breaded and deep fried in our famous recipe. Served on a toasted broche bun with lettuce, tomato, fresh lemon and tartar sauce |
| Italian Quesadillas |
$8.50 |
A flour tortilla filled with three types of sliced italian meats, banana peppers, and provolone cheese. Grilled and served with our marinara sauce for dipping |
| Nate's Famous Reuben |
$11.00 |
Thin sliced in-house cooked corned beef, grilled with swiss cheese and sauerkraut. Stacked high on grilled marble rye and served with a side of thousand island dressing |
| Rosie's French Dip |
$10.00 |
Hin sliced roast beef topped with grilled onions and smoked provolone cheese. Served on a pretzel bun with hot au jus for dipping |
| Buffalo Chicken Sandwich |
$9.50 |
All white meat chicken tenders tossed in our buffalo sauce. Served on a broche bun with smoked provolone cheese, crispy bacon and our creamy blue cheese horseradish dipping sauce |
| Black & Blue |
$1.50 |
Cajun seasoning & melted blue cheese |
| Rosie's |
$2.00 |
Cheddar cheese, bacon, bbq sauce and onion ring |
| Breakfast |
$2.50 |
Fried egg, bacon & american cheese |
| Cheese Options |
$0.75 |
Cheddar, swiss, pepper jack, smoked provolone, blue cheese & american |
| Toppers |
$1.00 |
Bacon, mushrooms, grilled onions, red bell peppers or banana peppers & jalapeno blend |
| Homemade Carmel Apple Crisp Alamode |
|
|
| Monday - Steak Night! |
$13.99 |
includes potato, vegetable, salad and fresh baked bread! |
| Tuesday - Burger Night! |
|
$5 burgers and $5 pitchers of bud light draft! |
| Wednesday - Martini Madness! |
$4.50 |
|
| Bud Light Draft Pitchers |
$6.00 |
|
| Labatt Draft Pitchers |
$7.00 |
|
| Bud Light Draft Pitchers $6 & Labatt Draft Pitchers $7 |
|
|
| During ALL Ohio State and Browns games! |
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|
| Carmel Apple Pie Martini |
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| Pumpkin Roll Martini |
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| Carmel Apple Pie Martini |
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| Pumpkin Roll Martini |
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| Candy Apple Martini |
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|
| Bud Light |
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|
| Labatt Blue |
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| Great Lakes Nasferatu |
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| Leinenkugel's Hoppin' Helles |
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| Bud Light |
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| Labatt Blue |
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| 12 Dogs of Christmas |
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| Bourbon Barrell Stout |
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| Dinner & Holiday Show by Enchante' Cabaret |
|
Wednesday December 4th. Dinner 5:30 pm Show 7 pm |
| Full Day of Food, Fun & Drinks |
|
|
| Monday is Steak Night! |
|
Starting at $13.99 and includes potato, vegetable, salad and fresh baked bread! |
| Tuesday is Burger Night! |
|
$5 burgers and $5 pitchers of Bud Light Draft! |
| Wednesday is Martini Madness! |
|
Starting at $4.50! |
| Chardonnay, Cakebread Cellars - Napa, California |
$65.00 |
Lush, concentrated and creamy on the palate, its ripe apple, melon, bright citrus and baking spice flavors culminate in a long, beautifully structured finish boasting crisp acidity and zesty mineral |
| Chardonnay, Stags Leap Cellars 'Karia' - Napa, California 2009 |
$49.00 |
Rich, buttery and smooth with plenty of tropical fruit and golden apple characters. Vanilla-spice on the finish |
| Chardonnay, Windsor Oaks `Unoaked' - Russian River Valley, California 2010 |
$46.00 |
Beautifully seamless on the palate, fresh and pleasing with meyer lemon, granny apple and mineral |
| Pouilly Fuisse, Louis Jadot - Burgundy, France |
$43.00 |
100% Chardonnay. Harmonious and fresh with flavors of hazelnut, roasted almond, grapefruit and lemon |
| Chardonnay, Edna Valley - San Louis Obispo, California |
$7.00 - $26.00 |
Full-bodied, with aromas of butterscotch and caramel. Tastes of roasted pineapple & a toasty oak finish |
| Chardonnay, Kendall Jackson Vintner's Reserve - Sonoma, Cal. |
$7.00 - $25.00 |
Pineapple, mango, and papaya with citrus notes that explode in your mouth with hints of toasted oak |
| Un-Oaked Chardonnay, Joel Gott - California |
$7.50 - $27.00 |
Stone fruit and apple flavors are balanced by a clean, bright acid backbone and minerality on the finish |
| Un-Oaked Chardonnay, Acacia -California |
$6.50 - $26.00 |
Fresh citrus, pear and apple notes, with hints of orange blossom and mineral. The finish is clean, fruity |
| Sauvignon Blanc, Kendall Jackson Grand Reserve - Mendocino, CA |
$31.00 |
Crisp, grassy, grapefruit, gooseberry, and baked apple flavors. Nicely balanced with a lingering finish |
| Sauvignon Blanc, Napa Cellars - Napa, California |
$8.00 - $28.00 |
Fresh flavors of pear, guava, passion fruit and citrus lime and melon tones, finishing balanced and crisp |
| Sauvignon Blanc, Squealing Pig - New Zealand |
$44.00 |
Classic gooseberry and passionfruit combine with mineral notes to form a layered and expressive palate |
| Sauvignon Blanc, Brancott - Marlborough, New Zealand |
$7.00 - $25.00 |
Bright lime, grapefruit and kiwi burst through on the nose and palate. Crisp and yummy |
| Pinot Blanc, Hopler - Austria |
$7.50 - $27.00 |
Aromas and flavors of ripe, fresh citrus fruits showing hints of pineapple |
| Pinot Gris, La Crema - Monterey, California |
$7.50 - $28.00 |
The lush palate is layered with flavors of ripe pear, yellow plum, baking spice and exotic tropical notes |
| Pinot Gris, Sokol Blosser - Willamette Valley, Oregon 2010 |
$31.00 |
Fresh, pleasant and well balanced, notes of almond and lemon with a bit of orange blossom on the finish |
| Pinot Grigio, Terra d'Oro - Santa Barbara County, California |
$7.00 - $26.00 |
Nice minerality, with white peach, flowers, and pears on the palate. Fresh! |
| Vermentino, DOCG, Cantina Pedres - Sardegna, Italy |
$7.00 - $26.00 |
From the white beaches of The Island of Sardegna, this wine boasts luscious island fruits, impressive depth, and plenty of minerality. Citrusy and lively wine |
| Arneis, Tenuta Carretta, Cayega Roero - Piedmont, Italy |
$28.00 |
An un-oaked white featuring dried herbs, fresh hay notes and lovely dominant minerals in this fruity and easy to drink white |
| Cotes du Rhone Blanc, Chapelle Belleruche - Rhone, France |
$25.00 |
100% Grenache Blanc. Smoky pear and peach pit aromas are lifted by a zesty lemon pie nuance |
| White Blend, Gradis'Ciutta "Bratinis" - Collio, Italy |
$31.00 |
Well defined and elegant on the nose featuring intense aromas of apple and peach with hints of exotic fruits. A blend of Chardonnay, Ribolla Gialla and Sauvignon |
| White Blend, The Dreaming Tree "Everyday White" - California |
$7.00 - $26.00 |
A bright and aromatic wine with fresh floral and ripe honeysuckle notes that give way to zesty fruit flavors |
| Riesling, Chateau Ste. Michelle - Columbia Valley, Washington |
$6.00 - $22.00 |
Sweet lime and peach character with subtle mineral notes. 91 pts. Wine Enthusiast |
| Riesling, Hogue 'Late Harvest' - Columbia Valley, Washington |
$6.00 - $20.00 |
Sweet, with prevalent apricot and mango, honey aromas and flavors as well |
| Moscato, Sip - California |
$6.00 - $21.00 |
Vibrant floral notes with aromas of peach and orange blossoms. Flavors of citrus, peaches and tropical fruits dominate without loosing their delicateness. Slightly effervescent |
| Moscato, Xplorador - Chile |
$6.00 - $20.00 |
Sweet! Alive on the palate with peach and honey, and a touch of lime |
| Cabernet Sauvignon, Jordan - Russian River Valley, California |
$65.00 |
Elegant aromas of cherries and plums open to a soft, silky mouthfeel boasting a spectrum of red and black fruit flavors with a hint of spicy oak |
| Cabernet Sauvignon, Worlds End 'If 6 was 9' - Napa, California 2009 |
$59.00 |
French Winemaker Jonathan Mahn' New World Napa Cabernet, done well! Big blackberry and tobacco box flavors, with velvety black currant and subtle pepper..a very sexy wine |
| Cabernet Sauvignon, Josh Cellars - North Coast, California |
$7.50 - $30.00 |
Aromas of ripe black currant and smoke. Flavors of dark cherry, plum and cocoa with a hint of vanilla |
| Cabernet Sauvignon, The Dreaming Tree - California |
$8.00 - $28.00 |
Classic aromas of blackberry, cherry and herbal notes wrapped by toasted vanilla |
| Cabernet Sauvignon, Clos du Bois 'Sonoma Reserve' - Alexander Valley, California |
$7.00 - $26.00 |
Seductive scents of cassis, licorice, ripe plums & blackberries with a nicely naked finish |
| Cabernet Sauvignon, Murphy Goode - California |
$7.50 - $27.00 |
Flavors of ripe plum and blackberry fruit. Smooth and nicely structured with notes of coffee, spice and cedar |
| Red Blend, Podere Sapaio 'Volpolo' - Bolgheri, Tuscany, Italy 2008 |
$55.00 |
A blend of Cabernet Sauvignon / Merlot / Petite Verdot Beautifully supple, spicy and dense, a touch of licorice flavor with elegant tannins and dark berry fruits |
| Red Blend, Murrieta's Well "The Spur" - Livermore Valley, Cal. |
$43.00 |
A full-bodied blend of Cabernet Sauvignon, Petite Verdot, Petite Syrah, Cabernet Franc and Malbec. Enticing aromas and flavors of black cherry and blueberry with hints of chocolate, anise, spice and |
| Red Blend, 0 Wines - Columbia Valley, Washington |
$7.00 - $26.00 |
A nose of red and black fruits with a touch of chocolate. Flavors of black cherries, spice and leather |
| Sangiovese, Cecchi - Tuscany, Italy |
$18.00 |
A fresh bouquet with hints of violets and ripe red fruit. On the palate, elegant with enticing fruit flavors. The wines deep color, alluring fruit, rich flavors and balanced structure capture Tuscany |
| Bordeaux, Chateau Rollan de By - Medoc, France 2009 |
$43.00 |
A blend of Cabernet Sauvignon / Merlot / Petite Verdot Boasts abundant amounts of blueberry and currants, intermixed with forest floor and graphite |
| Tignanello, Antinori -Tuscany, Italy 2007 |
$137.00 |
A bold and rich blend of Sangiovese / Cabernet Sauvignon / Cabernet Franc. Sleek & perfumed with violets, blackberry, currants and a touch of vanilla |
| Amarone della Valpolicella, Il Roverone - Veneto, Italy 2006 |
$80.00 |
A very romantic wine, from the land of Romeo & Juliet, Full-bodied and rich with dried fruit flavors like cherries, prunes, plums and raisins. Incredibly liqueur-like, with plenty of cedary tannins o |
| Amarone, Le Ragosse - Italy |
$80.00 |
Classic and beautifully made. A nice backbone of acidity to balance the rich, ripe fruit. Powerful and intense with concentrated black cherry and a long lasting finish |
| Zinfandel, Folie a Deux - Sonoma, Dry Creek |
$31.00 |
Intense, juicy and jammy with bright raspberry and blackberry fruits complemented by the characteristic black pepper and spice tones that give this varietal it's invigorating zestiness |
| Zinfandel, Brazin "Old Vine" - Lodi, California |
$29.00 |
Big, bold aromas of spice and mocha fill your nose, while intense flavors of plum, chocolate and vanilla with its rich tannins rock your palate |
| Zinfandel, Cigar - California |
$7.00 - $28.00 |
A rich, lush and well-structured wine with notes of deep black fruit, spice and crushed black pepper |
| Shiraz, Layer Cake - South Australia |
$6.50 - $26.00 |
Aromas of cocoa, warm spice, and dark fruit. Layered with rich blackberry, dark cherries, and hints of dark, creamy chocolate panache |
| Garnacha/Syrah, Bird in Hand - Spain |
$22.00 |
Cherry and plum flavors laced with delicate smoky notes |
| Carmenere, Anderra - Chile |
$7.00 - $26.00 |
Notes of bright strawberry and cherry with subtle spicy characters with a touch of vanilla oak |
| Petite Syrah, Carmen - Maipo Alto, Chile 2009 |
$29.00 |
Dark and inky with good acidity and firm tannins. Green herbs and black pepper meld with ripe plums and blackberry flavors |
| Malbec, Broquel - Mendoza, Argentina |
$8.00 - $31.00 |
Aromas of black fruit jam and liqueur with an elegant touch of smoke, vanilla and chocolate. Sweet attack with full-bodied tannins on the long, pleasant finish |
| Malbec, Graffigna 'Centenario' - Mendoza, Argentina |
$6.75 - $24.00 |
Over ripened dark berries and peppered spice with coffee, vanilla and toast. 90 pts. Robert Parker |
| Merlot, Wente 'Sandstone Vineyard' - Livermore Valley, California |
$7.00 - $24.00 |
Appealing Old World style California Merlot, featuring blueberries, lavender, baking spices and cedary oak |
| Merlot, Seven Falls - Washington |
$6.75 - $24.00 |
Dark fruit character and great structure with a rich, silky mouthfeel with slightly softer tannins |
| Garnacha, Rebel Wine Company 'The Show' - Calatayud, Spain 2010 |
$24.00 |
Bone dry with bold balck pepper, mocha, intense black cherry and earth tones with a nicely oaked finish |
| Barbera D'Alba, Tenuta Carretta "Bric Quercia" - Piedmont, Italy |
$8.25 - $32.00 |
A wine of rare elegance and complexity with an intense and inviting bouquet of wildberries. Harmonious, velvety, rich and persistant |
| Pinot Noir, Davis Bynum - Russian River Valley, California |
$45.00 |
Made from a selection of Pinot Clones to enhance complexity the wine is light, crisp and fruit driven with a round, soft mouthfeel |
| Pinot Noir, Robert Mondavi - Carneros, California |
$43.00 |
Scents of blackberry and spicy bramble anticipates layers of lush black fruit and raspberry with notes of nutmeg, espresso, woodsy cedar and toasty oak. Ends with firm, tea like tannins on the finish |
| Pinot Noir, Heron - California |
$7.00 - $26.00 |
Elegant with clean aromas of Pinot fruit, dark chery and blueberry. Nicely rounded, tact and structured |
| Pinot Noir, Josh Cellars - California |
$8.50 - $32.00 |
Bright, ripe cherries and deep earthy flavors with spice, subtle oak and a delicate texture |
| Pinot Noir, Cambria - Santa Maria Valley, California |
$32.00 |
Juicy, expressive and layered with high tones of floral infusing into the nicely balanced fruit finish |
| Pinot Noir, Sterling - Central Coast, California |
$34.00 |
Fresh black cherry with subtle tones of vanilla flavor that run prue through the silky finish |
| Rose, Domaine Triennes - Provence, France |
$7.00 - $26.00 |
Dry and fresh with aromas of wild strawberry and a touch of rose lively minerality |
| White Zinfandel, Beringer - California |
$4.50 - $13.00 |
Abundant fresh strawberry and melon flavors are highlighted by a vibrant, sweet citrus finish |
| Pinot Grigio, Firelands Winery |
$5.50 - $20.00 |
Light, dry and fruity with bright flavors of citrus and hints of gren apple and herbs |
| Pinot Noir, Firelands Winery |
$5.50 - $20.00 |
Firm, focused and smoky with notes of cherry, raspberry, anise herbs and tea |
| 1812 White, Firelands Winery |
$5.50 - $20.00 |
A blend of White Catawba, Niagara and Delaware. Slightly sweet and fruity |
| 1812 Red, Firelands Winery |
$5.50 - $20.00 |
A blend of Concord and Pink Catawba. Mildly sweet with a fruity nose |
| Brut, Perier Jouet 'Belle Epoque' - France |
$196.00 |
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| Dom Perignon 2003 - France |
$175.00 |
|
| Champagne, Veuve Clicquot - Reims, France |
$42.00 - $84.00 |
|
| Moet & Chandon Imperial - France |
$13.00 - $60.00 |
|
| Grand Brut, Perrier Jouet - France |
$48.00 |
|
| Rose, Luc Belaire - France |
$48.00 |
|
| Brut Prestige, Mumm - Napa, California |
$11.00 - $35.00 |
|
| Extra Dry, Cooks - California |
$4.98 |
|
| Prosecco Extra Dry, DeFaveri 'Treviso' - Venito, Italy |
$24.00 |
|
| Moscato Sparkling Rose, Jacob's Creek - Australia |
$25.00 |
|
| Asti, Martini & Rossi - Italy |
$7.00 |
|
| Tawny Port, Sandeman's - Portugal |
$9.00 - $69.00 |
|
| Ruby Port, Fonseca - Portugal |
$5.50 - $25.00 |
|
| Port, Cockburn's '10 Year Tawny' - Portugal |
$5.50 |
|
| Great Lakes Seasonals |
|
|
| Great Lakes Commodore Perry IPA |
|
|
| Great Lakes Dortmunder Gold Lager |
|
|
| Great Lakes Edmund Fitzgerald Porter |
|
|
| Great Lakes Commodore Perry IPA |
|
|
| Great Lakes Burning River Pale Ale |
|
|
| Great Lakes Eliot Ness Amber Lager |
|
|
| Samuel Adams Boston Lager |
|
|
| Mt. Carmel Nut Brown Ale |
|
|
| Rogue Dead Guy Ale |
|
|
| Sierra Nevada Pale Ale |
|
|
| Blue Moon |
|
|
| Heineken |
|
|
| Labatt Blue |
|
|
| Labatt Blue Light |
|
|
| Harp |
|
|
| Stella Artois |
|
|
| Corona Extra |
|
|
| Corona Light |
|
|
| Guinness Draught Cans |
|
|
| Molson |
|
|
| Angry Orchard Crisp Cider |
|
|
| Budweiser |
|
|
| Budweiser Black Crown |
|
|
| Bud Light |
|
|
| Bud Light Lime |
|
|
| Pabst |
|
|
| Mike's Hard Lemonade |
|
|
| Michelob Ultra |
|
|
| Yuengling Lager |
|
|
| Miller Lite |
|
|
| Coors Light |
|
|
| Rolling Rock |
|
|
| Labatt NA |
|
|
| Bitburger NA |
|
|
