| Crawfish Cronuts |
$8.00 |
Croquette donuts, cilantro, saffron essence charmoula mousse |
| Bisteeya Feast |
$8.00 |
Baked phyllo pie with chicken, orange blossom, cinnamon, honey and almonds |
| Harira |
$7.00 |
Tomato soup with green lentils, lemon zest, cilantro-oil, dates and a crusty crouton with harissa tapenade |
| Eksu (Couscous Salad) |
$8.00 |
Zaalouk cooked blend of eggplant & tomato topped with pomegranate seeds |
| Fez Beet Salad |
$10.00 |
Tomato, cucumber, roasted red beets, caramelized carrots and pearl onions tossed with melon vinaigrette, jleben |
| Taktouka |
$9.00 |
Marrakech ratatouille spicy, smokey roasted tomato and peppers, caramelized onions and zucchini |
| Calamari Salad |
$12.00 |
Char-grilled calamari with cilantro, lime, sea salt & olive oil over refreshing couscous salad with confit tomato & pomegranate vinaigrette |
| Souk Platter |
$15.00 |
|
| Mezze Carrito |
$24.00 |
|
| Atlas Olives |
$9.00 |
Marinated olives, confit garlic & fresh cilantro |
| Maakouda |
$8.00 |
Moroccan french fries, harissa & jleben aioli |
| Spreads |
$6.00 |
Roasted eggplant mousse, walnut, pomegranate and goat cheese moroccan sweet tomato velvety hummus |
| Charmoula |
$14.00 |
Stew of moroccan vegetables & poached egg |
| Kushari Lentils Stew |
$10.00 |
Potatoes, onions, carrots, cilantro and semolina macaroni drizzled with olive oil |
| Mushrooms, Baby Zucchini |
$12.00 |
Mozzarella, tomato, argan oil, crunchy onions |
| Zaatar Kofta |
$13.00 |
Pesto, green olives, fresh basil, Idiazabal |
| Tuna |
$14.00 |
Preserved lemon, manchego, caramelized red onion, moroccan olives |
| Chicken Shawarma |
$13.00 |
Oregano, tomatoes, peppers, red onions, goat cheese & olives |
| Chicken |
$12.00 |
Char-grilled chicken with ginger, garlic and fresh herb marinade and couscous |
| Beef |
$14.00 |
Beef with oven roasted potatoes and rustic vegetables from the wood-burning oven |
| Moroccan Shawarma Chili Fries |
$14.00 |
Spicy chicken shawarma with secret recipe chili topped with moroccan hash |
| Couscous a La Souk |
$13.00 |
Seasonal vegetables, tomato confit, orange marmalade & toasted almonds |
| Moroccan Steak Filet- 6oz |
$25.00 |
|
| Berber Vegetable Tagine |
$12.00 |
Slow roasted seasonal vegetables in a tomato, paprika and ginger marinade |
| Arabic Lamb Tagine |
$15.00 |
Braised with saffron and ras al hanout, preserved lemon and confit apricots |
| Andalusia Tagine |
$22.00 |
Sea bass with chermoula, maakouda caramelized lemons and olives |
| Saffron, Ginger & Garlic Cauliflower Mash |
$6.00 |
|
| Msemmen Layered Moroccan Bread |
$6.00 |
|
| Brioche Flatbread with Ras al Hanout |
$4.00 |
|
| Side CousCous |
$4.00 |
|
| Flat Bread Pizza with Sweet Tomato and Chicken |
$5.00 |
|
| Macaroni Pasta |
$5.00 |
|
| Mini Kofta Hamburger |
$5.00 |
|
| Peanut Butter Chocolate Blondie |
$7.00 |
Toffee, coffee, cream caramel ice cream |
| Pomegranate Cheesecake |
$7.00 |
Topped with berry compote |
| Coconut Ghriba |
$6.00 |
Moroccan coconut cake with meyer lemon ice cream |
| Kaab el Ghazal |
$7.00 |
Almond paste scented with orange blossom and cinnamon |
| Gateau a L'Orange De Madame Mahjoub |
$6.00 |
Orange cake walnut rose orange & mint ice cream |
| Caramel Corn |
$6.50 |
|
| Meyer Lemon Coconut Milk |
$6.50 |
|
| Prune - Walnut Milk |
$6.50 |
|
| Melon Mint Coconut Milk Rose |
$6.50 |
|
| Olive Oil - Chocolate |
$6.50 |
|
| Toffee - Coffee - Cream Caramel |
$6.50 |
|
| Almond Rose Orange & Mint |
$6.50 |
|
| Chocolate Magic Pecans |
$6.50 |
|
| Cronuts |
$4.50 |
Creative doughnuts, seasonal flavors: lemon curd raspberry toffee, coffee chocolate, nutella |
| Malasadas |
$5.00 |
Portuguese conquistadors portuguese colony churros injected with toffee and lemon curd |
