| Tempura Shrimp |
$14.00 |
edamame, asparagus slaw, miso cream, fresh shaved horseradish root |
| Season's Crudités |
$18.00 |
pickled asparagus, heirloom tomato salad, baby carrots, grilled endive, whipped avocado, hummus, sun-dried tomato pesto |
| Meatball "Ghiotta" |
$15.00 |
grassfed beef meatballs, kalamata olives, capers, fresh tomato, golden raisins, grilled housemade bread |
| Sweet Corn Fritters |
$10.00 |
roasted corn, jalapeño jelly, avocado crème fraîche |
| Artisanal Cheese & Charcuterie |
$14.00 - $22.00 |
artisan cheese & charcuterie, housemade bread & crackers, fresh fruit, fig chutney, candied nuts, grain mustard |
| Scallop Curry |
$15.00 |
red curry, shiitake mushrooms, carrots, snap peas, basil |
| Lavosh |
$9.00 |
chef's daily creation |
| Grilled Wedge |
$16.00 |
Belgian endive, pickled blueberries, chèvre, bacon lardons, blueberry balsamic |
| Smoked Caprese |
$13.00 |
locally grown beefsteak tomatoes, baby arugula,smoked mozzarella, balsamic syrup, olive oil |
| Charred Pork Belly |
$12.00 |
jalapeño jelly, avocado crème fraîche, jicama, roasted corn |
| Soup of the Day |
$5.00 - $7.00 |
|
| Seafood Chowder |
$7.00 - $10.00 |
scallions, house crouton |
| New HoDo Salad |
$12.00 |
bibb lettuce, feta, jicama, black beans, avocado, honey lime vinaigrette |
| Summer Berries |
$12.00 |
roasted winter squash, spiced pecans, arugula, Midd-Minn grass-fed cheddar, honey vinaigrette |
| Arugula & Tarragon |
$13.00 |
cucumber, heirloom tomato, onion, candied lemon,tarragon leaves, lemon caper vinaigrette |
| Farro Salad |
$11.00 |
feta, kalamata olives, parsley, scallion, tomato, olive oil |
| Original HoDo Burger |
$13.00 |
bison burger, aïoli, bibb lettuce, tomato, grilled onion, pickles, Wisconsin cheddar |
| Wild Rice Burger |
$11.00 |
wild rice & vegetable patty, aïoli, bibb lettuce, tomato, onion, pickles, Wisconsin cheddar |
| Bánh Mì |
$11.00 |
shredded pork, Korean BBQ, asparagus & red cabbage slaw, sriracha, house baguette |
| Walleye |
$22.00 |
tempura fried walleye, cucumber, capers, sweet onion, fingerling confit, lemon caper sauce |
| Hanger Revisted |
$21.00 |
grilled bison hanger steak, smoked tomato demi, house fries |
| Fajitas |
$14.00 |
beef tips, onion, corn, black beans, jicama, lime, avocado, pico de gallo, flour tortillas, rice |
| Vegan Chicories |
$20.00 |
mushroom & cipollini stuffed endive, braised red cabbage, fried shiitake mushrooms, shiitake dashi |
| General's Chicken |
$14.00 |
sweet & spicy, crispy chicken, fried rice |
| Fries |
$4.00 |
|
| Fresh Fruit |
$5.00 |
|
| Fingerling Confit |
$5.00 |
|
| Seasonal Vegetables |
$5.00 |
|
| Field Mushrooms & Bacon |
$7.00 |
|
| Bostock l'Orange |
$14.00 |
brioche bostock, almond frangipane, orange rum sauce |
| Organic Blue Corn Pancakes |
$10.00 |
whipped honey butter, maple syrup |
| Groat Waffle |
$11.00 |
buckwheat groat waffle, maple syrup |
| Summer Crêpes |
$11.00 |
peach compote, mascarpone, fresh fruit |
| Ham 'n' Eggs Benedict |
$12.00 |
cornmeal English muffin, smoked ham, poached egg, hollandaise sauce, organic roasted potatoes |
| Egg Braise |
$10.00 |
two farm fresh eggs, tomato & chili sauce, jasmine rice, toast |
| Biscuits & Gravy |
$10.00 |
black pepper, bison & pork sausage gravy, buttermilk biscuits |
| Hash & Eggs |
$11.00 |
two farm fresh eggs, jalapeños, potato hash, toast |
| The Downtowner |
$14.00 |
three organic eggs, bacon, sausage, sourdough toast |
| Croque Monsieur |
$10.00 |
choice of bacon, ham, or sausage, sourdough, swiss, home fried potatoes |
| Shrimp & Grits |
$20.00 |
jumbo shrimp, blue corn grits, sweet corn, arugula |
| Original HoDo Burger |
$13.00 |
bison burger, aïoli, bibb lettuce, tomato, grilled onion, pickles, Wisconsin cheddar |
| Walleye |
$22.00 |
tempura fried walleye, cucumber, capers, sweet onion, fingerling confit, lemon caper sauce |
| General's Chicken |
$14.00 |
sweet & spicy, crispy chicken, fried rice |
| Artisanal Cheese & Charcuterie |
$14.00 - $22.00 |
artisan cheese & charcuterie, housemade bread & crackers, fresh fruit, fig chutney, candied nuts, grain mustard |
| Bacon |
$5.00 |
|
| Sausage |
$5.00 |
|
| Fresh Fruit |
$5.00 |
|
| Half Avocado |
$4.00 |
|
| Seasonal Vegetables |
$5.00 |
|
| Toast |
$4.00 |
sourdough, bagel or English muffin |
| Half Stack Pancakes |
$6.00 |
|
| Basket of Baked Goodies |
$6.00 |
|
| Organic Roasted Potatoes |
$5.00 |
|
| Put An Egg On It |
$2.00 |
fried, poached, scrambled, or hard-boiled |
| Peppercorn Pork Chop |
$29.00 |
farro "pilaf," braised red cabbage, brandy peach glaze, fresh peaches |
| Filet Mignon |
$35.00 |
ancho chile crème, demi, caramelized cipollini onions, jalapeño & potato hash |
| Bison Hanger |
$30.00 |
roasted plums, blackberry-juniper demi, baby carrots, roasted asparagus, smashed fingerling potatoes |
| New York Strip |
$38.00 |
smoked tomato demi, crispy broccolini, fingerling confit, fresh shaved horseradish root |
| Vegetarian Special |
|
chef's meat-free daily creation |
| Add 2 Jumbo Shrimp |
$11.00 |
|
| Red Fish, Blue Fish |
$32.00 |
red snapper, blue crab, coconut milk, bok choy, couscous, papaya & its seeds |
| Lobster Ravioli |
$27.00 |
housemade ricotta ravioli, lobster cream sauce, lobster tail meat, scallions |
| Minnesota's Walleye |
$29.00 |
walleye roulade, wild rice & farro, grilled spring onions, heirloom tomato salad, tarragon crème |
| Chicken Noodle |
$25.00 |
smoked chicken, charred snap peas, baby carrots, dashi broth, bok choy, udon noodles |
| Duck Quarter |
$30.00 |
miso & honey rice, caramelized spring onions, shaved radish, shiitake mushrooms, orange dashi |
