| Bouchot Mussels 1 lb |
$12.00 |
Herbs, garlic, shallots, white wine, garlic toast |
| Braised Angus Short Ribs of Beef & Barley Risotto |
$14.00 |
Crispy red onions |
| Charleston Wild Giant Shrimp |
$15.00 |
Creamy grits, crispy shallots |
| Fresh Jumbo Lump Crab Cakes |
$16.00 |
Roasted corn, avocado, tomato, salad |
| Whole Belly Ipswich Clams |
$16.00 |
Crispy, chipotle tartare sauce |
| Fritto Misto |
$16.00 |
Calamari, scallops, shrimp, zucchini, shiitake, herbs, lemon aioli |
| Eastern Shore Steamer Clams 1 lb |
$18.00 |
Savory old bay herb broth |
| Roasted Corn, Carrot, Fresh Pea Chowder |
$10.00 |
Brushetta of summer mushrooms |
| North Fork Baby Lettuce Salad |
$12.00 |
Champagne vinegar, heirloom tomatoes, vermont goat cheese |
| Romaine Hearts & Treviso Caesar Salad |
$12.00 |
Parmesan, garlic toast, anchovy dressing |
| Peconic Fishermans Soup |
$14.00 |
Shrimp, scallop, fish, garlic toast, saffron, aioli, fennel |
| Iceberg Wedge Salad |
$14.00 |
Crisp bacon lardons, heirloom tomato, maytag blue cheese dressing |
| Petite Ravioli of Fresh Peas |
$22.00 |
Braised summer vegetable broth |
| Pan Seared Local Fillet of Sole |
$28.00 |
Brown butter, capers, lemon, parsley, red potatoes |
| Roasted Black Sea Bass |
$28.00 |
Summer vegetable cous-cous, heirloom tomatoes, baby clams |
| Montauk Tuna |
$29.00 |
Roasted, sicilian style, eggplant, garlic, pine nuts, balsamic glaze |
| Eastern Sea Scallops |
$29.00 |
Seared, white beans, corn & summer vegetable succotash |
| Eastern Shore Clams |
$9.00 |
Little necks (6) |
| Eastern Shore Oysters |
$16.00 |
Montauk, blue point, blue island (6) |
| Wild Giant Shrimp Cocktail |
$18.00 |
Chilled & iced (6) |
| Hard Shell Maine Lobster |
$19.00 |
Chilled & iced half 2 lb lobster |
| Raw Bar Platters |
$49.00 |
Iced half 2 lb chilled lobster 6 little neck clams 6 local oysters 6 giant shrimp cocktail |
| Crispy Stuffed Meatballs |
$10.00 |
Sheep milk cheese, herbs & lemon |
| Crab Stuffed Top Neck Clam |
$13.00 |
Seafood stuffed cherry stone clams |
| Wild Mushroom Flat Bread |
$14.00 |
Spinach, parmesan & goat cheese |
| Charred Octopus, Hot Chili Peppers, Olives & Tomato |
$16.00 |
Garlic |
| Local Tuna Citrus Ceviche |
$16.00 |
Roasted pineapple salsa & tobiko |
| Lobster Slider |
$18.00 |
Fresh shucked lobster, lemon, potato roll |
| Nicolas Prime Angus Burger |
$18.00 |
Smoked bacon, caramel onions, wisconsin cheddar, fried potatoes |
| Charcoal Grilled Organic Chicken Paillard |
$22.00 |
Chopped mediterranean salad, feta cheese |
| Organic Chicken |
$25.00 |
Herb crusted, cast iron pressed, parmesan mashed potatoes |
| Roasted Crisp Crescent LI Duck |
$29.00 |
North fork root vegetables, orange & cherry jus |
| Fried Idaho Potatoes |
$8.00 |
|
| Parmesan Mashed Potatoes |
$8.00 |
|
| Steamed Mixed Vegetables |
$10.00 |
|
| Creamed Parmesan Spinach |
$10.00 |
|
| Bone-in NY Strip Steak |
$39.00 |
|
| Bone-in Double Rib Eye Steak |
$49.00 |
|
| Double Barrel Cut Filet Mignon |
$39.00 |
|
| 2 lb Hard Shell Eastern Shore Lobster |
$45.00 |
Steamed lemon & butter |
| Chicken Tenders |
$10.00 |
French fries |
| All Natural Hamburger on Potato Bun |
$10.00 |
French fries |
| All Natural Cheddar Cheese Burger on Potato Bun |
$10.00 |
French fries |
| Rigatoni with Fresh Tomato Sauce & Parmesan |
$10.00 |
|
| Brioche Molten Chocolate Bread Pudding |
|
Fresh cherries jubilee |
| Caramelized Apple & Almond Tart |
|
Tahitian vanilla gelato |
| Double Chocolate Gooey Cake |
|
Pistachio gelato |
| Aunt Carols Graham Cracker Key Lime Pie |
|
French meringue |
| Greek Yogurt Pannacotta |
|
Honey tahitian vanilla & fresh blue berries |
| Seasonal Melon & Fresh Berries |
|
Drizzled with local honey & lemon |
| Michaels Cookie Monster Sundae |
|
Fresh baked chocolate chip cookie, vanilla gelato & homemade chocolate syrup |
| Michael's Cookie Monster Sundae |
$10.00 |
|
| Milk |
$10.00 |
|
| Juice |
$10.00 |
|
| Shirley Temple |
$10.00 |
|
| Any Fountain Soda |
$10.00 |
|
