Crab Cake |
$14.00 |
Herb oil, red pepper coulis & lemon-garlic aioli |
Fried Calamari |
$12.00 |
With marinara & lemon-garlic aioli |
Caeser Salad |
$9.00 |
Classic caeser dressing, parmesan & tapenade-goat cheese croutons |
Roasted Bone Marrow |
$14.00 |
Smoked sea salt, watercress, pickled shallot & grilled bread |
Baby Spinach Salad |
$10.00 |
Dried cranberries, toasted walnuts, great hill blue cheese & maple vinaigrette |
Pork Terrine |
$9.00 |
Whole grain mustard, pickled vegetables & grilled bread |
Spring Radishes |
$10.00 |
Whipped tarragon butter & smoked sea salt |
Grilled Asparagus |
$13.00 |
Duck egg, prosciutto & grilled bread |
Cauliflower Veloute |
$10.00 |
Peekytoe crab & mint pesto |
Boston Lettuce |
$12.00 |
Marcona almonds, cucumber, radish & tarragon dressing |
Split Pea Soup |
$8.00 |
North country ham & horseradish creme fraiche |
Peekytoe Crab |
$16.00 |
Green apple, cucumber, chili & lime |
Porchetta |
$27.00 |
Suckling pig, fava bean puree, sauteed greens & natural jus |
Black Cod |
$32.00 |
Coriander, asparagus, carrot, pickled mushrooms & dashi |
Weston Family Farm Lamb |
$28.00 |
Grilled chop, braised shank & roasted leg with cauliflower, eggplant & tzatziki |
Free Range Chicken |
$26.00 |
Herbs de provence, honey braised radish, fava bean & north country smoked bacon |
Filet of Beef |
$33.00 |
Marrow butter, parsley puree, new potatoes & chive creme fraiche |
Fava Bean Raviolis |
$25.00 |
Shaved asparagus, spring radish, marcona almond & mint pesto |
Basic |
$11.00 |
One-half pound local beef cooked to liking |
House |
$15.00 |
Pancetta, grafton cheddar & horseradish mayo |
Blue |
$14.00 |
Roasted shallots & great hill blue cheese |
Lamb Pie |
$16.00 |
Ground weston family farms lamb, vegetables, spring herbs & puff pastry |
Flank Steak |
$24.00 |
Chimichurri & our hand cut fries |
P.E.I. Mussels |
$12.00 |
White wine, garlic, butter, spring herbs & grilled bread |
Fish & Chips |
$15.00 |
Malt vinegar remoulade & our hand cut fries |
Handmade Fettuccini |
$15.00 |
Fava beans, mint pesto & creme fraiche |
Pot Roast |
$22.00 |
Cranberry sauce, garlic mashed potatoes & vegetables |
Cornish Game Hen |
$16.00 |
New potatoes, sauteed greens, north country smoked bacon & tarragon viniagrette |
Key Lime Panna Cotta |
$10.00 |
Coconut sorbet & graham cracker crumble |
Flourless Chocolate Torte |
$10.00 |
Chocolate sauce, pistachio anglaise, & blackberry cabernet sorbet |
Creme Brulee Trio |
$8.00 |
Chocolate, raspberry, & pistachio |
Sticky Toffee Pudding |
$9.00 |
With salted caramel sauce & whipped cream |
Ice Creams and Sorbets |
$8.00 |
Seasonally inspired selections |
Three Great Local Cheeses |
$14.00 |
With sourdough toast, seasonal fruits, & nuts |