| Crema De Zapallo |
$9.00 |
Creamy pumpkin soup with tiger shrimp, Peruvian corn & queso fresco |
| Ensalada Nuovo Andina |
$9.00 |
Quinoa, mixed greens, cancha, Perivian corn, fresh cheese & passion fruit vinaigrette |
| Cesar Salad a lo Peruano |
$12.00 |
With white anchovies, garlic, croutons & huancaina |
| Cebiches & Tiradito |
|
Cebiche tasting 26 (choice of Three) |
| Cebiche Pescado |
$14.00 |
Fresh fish in aji rocoto infused leche de tigre |
| Cebiche Mixto |
$18.00 |
Fresh fish, calamari & prawns in a aji rocoto infused leche de tigre |
| Cebiche Maton |
$16.00 |
Mussels, clams, prawn in a spicy aji rocoto leche de tigre |
| Cebiche Chino Peruano |
$15.00 |
Ahi tuna, ginger, scallions & soy-tamarindo infused leche de tigre |
| Cebiche Pescado |
$14.00 |
Fresh fish sliced in aji rocoto infused leche de tigre |
| Tiradito de Concha Raw |
$17.00 |
Pan seared fresh sea scallops thinly sliced with aji Amaraillo, tiradito sauce, avocado & crispy nori |
| Tiradito de Pulpo |
$16.00 |
Baby octopus lightly grilled over botija olives, served with fresh cucumber salad |
| Tuna Tartare |
$18.00 |
Diced sushi grade ahi tuna, marinated in Nikkei sauce with yucca chips & avocado puree |
| Causa Tasting |
$22.00 |
Combination of three |
| Causa Ficha |
$14.00 |
Purple potato causa, crab meat, avocado & huancaina rocoto sauce |
| Causa Vegetarian |
$11.00 |
Green potato causa, mushrooms, asparagus, avocado & tomato confit |
| Causa Classica |
$12.00 |
Yellow potato causa, roasted chicken, avocado, lime & oregano mayo |
| Anticucho de Pollo |
$12.00 |
Free range chicken thigh with crispy sweet potato, chimichurri |
| Anticucho de Hongos |
$12.00 |
Portabella bushroom skewers, goat cheese, mashed potato & aji de gallina sauce |
| Anticucho de Corazon |
$12.00 |
Natural fed beef heart skewers with crispy potato, sarsa panchita & ocopa |
| Anticucho de Res |
|
Sirloin steak with crispy potato & chimichurri |
| Lomo Saltado |
$23.00 |
Add poached egg $3 Stir fried beef tenderloin, with onions, tomatoes, fries & soy sauce |
| Adobo |
$21.00 |
Slow cooked pork shoulder in Peruvian aji panca & aderezo, with potato gratin & spinach |
| Quinotto |
$18.00 |
Organic quinotto risotto with veggies & mushroom brochettes in pimento sauce |
| Seafood Paella |
$26.00 |
Saffron rice, Peruvian style seafood paella with seasonal fish, shrimp, calamari, mussels & clams |
| Pella Negra |
$26.00 |
Saffron rice, Peruvian style seafood paella, with calamari, seasonal fish, shrimp, mussels & clams cooked in calamari ink & salsa blanca |
| Pescado Costanera |
$26.00 |
Catch of the day, pan roasted with purple potatoes, botija olives & cau-cau sauce |
| Churrasco |
$36.00 |
Natural fed NY steak with potato fries, panca-red wine sauce & chimichurri |
| Pescado a lo Macho |
$28.00 |
Seasonal fish fillet topped with seafood stew in a mild rocoto-pimento sauce |
| Pollo Salvaje |
$21.00 |
Oven roasted free range half chicken with yucca fries & salsa anticuchera |
| Pasta Mancora |
$24.00 |
Fettuccine with fruit of the sea, in aji amarillo-pisco sauce and parmesan |
| Gnocchi Marino |
$22.00 |
Potato gnocchi with lobster, asparagus, choclo in a succulent Pisco-huancaina sauce |
| Arroz Chaufa |
$20.00 |
Chinese inspired Peruvian fried rice with BBQ pork, prawns, asparagus & scrambled eggs |
| Scallops Carlitos |
$17.00 |
With picantito de choclo, sarsa panchita & crispy mori |
| Yucca Balls |
$13.00 |
Crispy yucca balls stuffed with spanish chorizo, olives, raisins & costanera sauce |
| Papita ala Huancaina |
$8.00 |
A yellow potato topped with aji ammarillo-feta cheese sauce, botija olive & quail egg |
| Costillita de Chancho |
$13.00 |
Grilled pork spareribs with Inka cola tamarindo BBQ sauce & coleslaw Peruano |
| Almejas |
$15.00 |
Manila clams braised in its own juice with Peruvian aderezo, butter, jalapeno & Pisco |
| Tequenos |
$9.00 |
Crispy wontons stuffed with oaxaca cheese & avocado puree |
| Calamari Relleno |
$12.00 |
Grilled stuffed calamari with tacu tacu & squid ink sauce |
| Crab cake Peruano |
$17.00 |
Potato chips crusted fresh dungeness crab cake, shitake mushrooms & sweet rocoto-pimento sauce |
| Humita Costanera |
$13.00 |
Fresh corm tamale, topped with calamari stewed in peruvian curry sauce |
| Mac N Cheese |
$10.00 |
Add shrimp $4, add truffle oil $3. With smoked bacon, four cheeses & huancaina |
| Sanguchon |
$15.00 |
Pulled pork sandwich with fresh salsa criolla & mixturas de salsas & camote fries |
| Langostino Crocantes |
$16.00 |
Crispy quinoa encrusted prawns with Japanese sweet potato puree |
| Pulpito a la Parilla |
$13.00 |
Grilled baby octopus marinated in aderezo peruano with papa seco (carapulcra) |
| Choclo Serrano |
$10.00 |
Peruvian giant corn on the cob with huacatay-huancaina sauce & queso fresco |
| Empanada De Carne |
$12.00 |
Braised beef, eggs & olives |
| Empanadas de Mariscos |
$13.00 |
Seafood stew in aji rocoto sauce |
| Empanadas de Aji de Gallina |
$10.00 |
Stewed chicken in aji amarillo sauce |
| Empanada de Choclo |
$8.00 |
Choclo, queso fresco & aji amaraillo |
| Yuca Fries |
$6.00 |
|
| Papas al Ajo |
$6.00 |
|
| Potato Gratin |
$6.00 |
|
| Sauteed Spinach with Garlic |
$6.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Veggies Salteado |
$6.00 |
|
| Platano Fritto |
$6.00 |
|
| Rocoto |
$1.00 |
|
| Chocolate Carlitos |
$12.00 |
Flourless chocolate terrain with pisco crème anglaise |
| Vanilla Bean Panna Cotta |
$9.00 |
With passion fruit sauce |
| Flan de Quinoa |
$8.00 |
With caramel sauce |
| Alfajores |
$8.00 |
Traditional cookies filled with dulce de leche |
| Tiramisu (Weekends Only) |
$9.00 |
Espresso soaked lady fingers & mascarpone, pisco foam |
| Suspiro a la Limena (weekends only) |
$8.00 |
Tres leche pudding with pisco whipped cream |
| Coffee |
$3.50 |
|
| Espresso |
$3.50 |
|
| Hot Tea |
$3.50 |
|
| Organic Leaves Pure Teas |
|
|
| Organic Mount Tam |
|
|
| Organic Mount Diablo Blend |
|
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