| Lowcountry Blue Crab Chowder |
$9.00 |
served with a cornbread muffin |
| French Onion Soup |
$9.00 |
with baguette crouton and warm Gruyère cheese |
| Garlic Calamari |
$14.00 |
lightly fried calamari, pan-tossed with sautéed peppers, white wine and garlic butter |
| Foie Gras |
$19.00 |
pan seared with Drambuie syrup, caramelized pear slices and balsamic onions |
| Escargot |
$14.00 |
French snails, cremini mushroom caps and garlic butter with toasted Kasseri cheese |
| Oysters Rockefeller |
$15.00 |
broiled oysters topped with local seasoned spinach and hollandaise sauce |
| Fried Lobster Tail |
$19.00 |
|
| Shrimp Brûlée |
$16.00 |
baked jumbo shrimp with garlic butter, Italian bread crumbs and Parmesan cheese |
| Grilled Octopus |
$24.00 |
wild Atlantic octopus with arugula, feta and heirloom cherry tomatoes |
| Charcuterie and Artisan Che |
$22.00 - $32.00 |
selection of duck pate, Capicola, Soprosetta, and Serrano cured meats with Bellavitano Merlot, Camembert White Stilton and Sardinian Pecorino cheeses |
| Tuna Tower |
$24.00 |
tuna tartare, lump crabmeat and avocado with lemon chile oil |
| Crudo di Pesce |
$22.00 |
ahi tuna and scallop with soy, mint pesto, avocado fritte and pickeled red onion relish |
| Shrimp Cocktail |
$19.00 |
chilled jumbo shrimp served with cocktail sauce and traditional garnishes |
| Colossal Crab Cocktail |
$19.00 |
colossal lump crabmeat served with cocktail sauce and traditional garnishes |
| Oysters Sashimi |
$ |
Chef 's oyster selection with sashimi tuna, jalapeño and lime mignonette |
| Chef’s Selection of Caviar |
$ |
served with traditional garnishes and crème fraîche |
| Chilled Seafood Sampler (4 or more guests) |
$ |
jumbo shrimp, chef's oyster selection, cold water lobster tail, and king crab |
| Shrimp Cocktail |
$18.00 |
chilled jumbo shrimp served with cocktail sauce and traditional garnishes |
| Colossal Crab Cocktail |
$18.00 |
colossal lump crabmeat served with cocktail sauce and traditional garnishes |
| Malpeque Oysters |
$ |
1/2 doz. / 1 doz. |
| Chef’s Selection of Oysters 1/2 doz. / 1 doz. |
$ |
|
| Malpeque Oysters |
$ |
1/2 doz. / 1 doz. |
| Chef ’s Selection of Oysters |
$ |
1/2 doz. / 1 doz. |
| Yonges Island Mesclun Salad |
$9.00 |
with organic greens, chipped pecans, tomatoes and ginger soy vinaigrette |
| Chilled Wedge of Iceberg |
$9.00 |
with balsamic reduction, Roquefort dressing, green onion and applewood-smoked bacon |
| Chopped Caesar |
$10.00 |
chopped romaine lettuce, tomatoes and herbed croutons with shaved Parmesan cheese |
| Sliced Tomato and Onion |
$10.00 |
layered beefsteak tomatoes and Vidalia onions with Roquefort dressing |
| B.L.T. |
$12.00 |
with chiffonade romaine and iceburg lettuces, diced tomatoes, smoked bacon, red onion, candied walnuts and cranberry vinaigrette |
| Arugula Salad |
$12.00 |
with cucumbers, cherry tomatoes, red onions, pepperoncini peppers and creamy feta vinaigrette |
| The Burrata |
$24.00 |
imported Italian Burrata cheese with baby arugula, heirloom grape tomatoes, single press olive oil, basil pesto and crostini |
| Classic Steamed Lobster |
$ |
with melted butter |
| Spicy Asian Lobster |
$ |
with miso, ginger, soy and chile cream sauce |
| Piccata Lobster |
$ |
with lemon, capers, white wine and butter |
| Thermidor Lobster |
$ |
with cream, sherry, bread crumbs and Parmesan cheese |
| Brandied Lobster |
$ |
with black cherries, tarragon and herb butter |
| Scampi Lobster |
$ |
with fresh basil, white wine and garlic butter |
| Jumbo Shrimp and Grits |
$34.00 |
with applewood-smoked bacon cream sauce over a cheddar grit cake |
| Broiled Colossal Lump Crab Cakes |
$36.00 |
with lobster tarragon cream and pineapple relish |
| Sea Scallops |
$39.00 |
seared with Shiitake mushrooms, foie gras medallion and black cherry brandy sauce |
| Local Pan Seared Flounder |
$32.00 |
with meyer lemon caper beurre blanc |
| Tuna Steak Provencal |
$34.00 |
with fresh tomatoes, garlic, white wine, capers and lemon |
| Swordfish Fillet |
$32.00 |
grilled with citrus and basil cream |
| Broiled Maine Lobster 3, 4, 5 lb. |
$ |
served with lemon and butter |
| USDA Prime Filet Mignon - 8 oz. |
$39.00 |
|
| USDA Prime Filet Mignon - 10 oz. |
$48.00 |
|
| USDA Prime Filet Mignon (Center cut) - 14 oz. |
$67.00 |
|
| USDA Prime New York Strip -16 oz. (Center cut, 50 days wet aged) |
$52.00 |
|
| USDA Prime Ribeye - 14 oz. |
$42.00 |
|
| USDA Prime Ribeye - 18 oz. |
$54.00 |
|
| USDA Prime Bone-in Ribeye - 24 oz. |
$79.00 |
|
| USDA Prime Veal Rib Chop - 14 oz. |
$49.00 |
|
| USDA Prime Bone-in Veal Porterhouse - 16oz. |
$48.00 |
|
| USDA Prime Marinated Double Cut Lamb Chops (3 chops) |
$48.00 |
|
| Broiled Cold Water Lobster Tail |
$19.00 |
|
| Shrimp Scampi with Garlic Butter |
$16.00 |
|
| Broiled Colossal Lump Crab Cake |
$18.00 |
|
| King Crab with Garlic Butter |
$ |
|
| Foie Gras - 2 oz. |
$18.00 |
|
| Warmed Roquefort Cheese |
$5.00 |
|
| Warmed Goat Cheese |
$4.00 |
|
| Warmed Pimento Cheese |
$4.00 |
|
| Roasted Garlic |
$4.00 |
|
| Peppers, Onions and Parmesan cheese |
$7.00 |
|
| Hollandaise Sauce |
$3.00 |
|
| Béarnaise Sauce |
$3.00 |
|
| Chimichurri Sauce |
$2.00 |
|
| Horseradish Cream |
$2.00 |
|
| Port Wine Reduction |
$5.00 |
|
| 225 Steak Sauce |
$2.00 |
|
| au Poivre Sauce |
$5.00 |
|
| Garlic Butter |
$4.00 |
|
| Ginger Soy Compound Butter |
$4.00 |
|
| Marrow Compound Butter |
$5.00 |
|
| USDA Prime Filet Foie Gras - 10 oz. |
$59.00 |
filet mignon, sliced foie gras with truffled Béarnaise, Parmesan cheese and fig demi-glace |
| USDA Prime Steak Fromage - 10 oz. |
$54.00 |
filet mignon stuffed with Roquefort cheese wrapped in applewood-smoked bacon with port wine reduction |
| Stuffed Veal Rib Chop - 10 oz. |
$44.00 |
USDA Prime bone-in veal chop stuffed with prosciutto and provolone in a shallot Shiitake mushroom reduction |
| Veal Parmesan - 10 oz. |
$39.00 |
USDA Prime bone-in veal chop with Italian plum tomato reduction and Reggiano Parmesan cheese |
| Roma Tomato Pie |
$27.00 |
baked Roma tomatoes, spinach, fresh herbs, mozzarella and feta cheeses in a flaky pie crust served with fresh Tagliatelle pasta, roasted garlic, fresh basil and olive oil |
| Organic Sautéed Spinach |
$10.00 |
|
| Sautéed Asparagus |
$10.00 |
|
| Broccoli Parmesan |
$10.00 |
|
| Creamed Spinach |
$10.00 |
|
| Fire Roasted Brussels Sprouts |
$10.00 |
with orange and soy |
| Onion Straws |
$10.00 |
|
| Baked Heirloom Mushrooms en croûte |
$14.00 |
|
| Caramelized Vidalia Onions |
$10.00 |
|
| Sautéed Jumbo Mushrooms |
$10.00 |
|
| Grilled Tomatoes |
$12.00 |
with Creamed Spinach and warmed Havarti cheese |
| Truffled Potato Chips |
$12.00 |
with warm buttermilk blue cheese |
| Creamed Corn |
$11.00 |
with jalapeño and cheddar |
| Potatoes Maxim |
$11.00 |
|
| Grill 225 French Fries |
$8.00 |
|
| Hashbrowns |
$8.00 |
|
| Baked Potato |
$6.00 |
|
| Mashed Sweet Potatoes |
$12.00 |
with Boursin cheese |
| Tagliatelle |
$14.00 |
with roasted garlic, fresh basil and olive oil |
| Alexander Valley Vineyards 2011 |
$48.00 |
|
| B.R. Cohn North Coast 2011 |
$50.00 |
|
| Beringer Private Reserve Napa 2010 |
$269.00 |
|
| Cakebread Napa 2010 |
$135.00 |
|
| Caymus Napa Valley 2011 |
$158.00 |
|
| Charles Krug Vintner’s Reserve Napa 2010 |
$150.00 |
|
| Chateau Montelena Napa 2010 |
$99.00 |
|
| Chimney Rock Napa 2009 |
$125.00 |
|
| Cliff Lede Napa 2010 |
$125.00 |
|
| Duckhorn Napa 2010 |
$130.00 |
|
| Far Niente Oakville Napa 2010 |
$225.00 |
|
| Faust Napa 2010 |
$120.00 |
|
| Fisher Unity Napa 2011 |
$69.00 |
|
| Forefront Pine Ridge Vineyards Napa 2011 |
$52.00 |
|
| Francis Ford Coppola Director’s Cut Napa 2012 |
$56.00 |
|
| Frank Family Napa 2012 |
$98.00 |
|
| Freemark Abbey Napa 2012 |
$82.00 |
|
| Groth Oakville 2010 |
$138.00 |
|
| Heitz Cellars Napa 2008 |
$99.00 |
|
| Hess Collection Napa 2010 |
$92.00 |
|
| J. Lohr Hilltop Paso Robles 2010 |
$58.00 |
|
| Jordan Alexander Valley 2009 |
$105.00 |
|
| Justin Paso Robles 2011 |
$56.00 |
|
| Nickel & Nickel 2010 |
$165.00 |
|
| Pahlmeyer Napa 2010 |
$245.00 |
|
| Paradigm Oakville 2009 |
$140.00 |
|
| Phillip Togni Napa 2009 |
$260.00 |
|
| Pine Ridge Stag’s Leap Distirct 2009 |
$110.00 |
|
| Raymond Reserve Napa 2010 |
$64.00 |
|
| Robert Craig Affinity Napa 2010 |
$98.00 |
|
| Rodney Strong A. Crown Alexander Valley 2009 |
$155.00 |
|
| Silver Oak Alexander Valley 2009 |
$150.00 |
|
| Silver Oak Napa Valley 2008 |
$185.00 |
|
| Shafer “One Point Five” Stags Leap District 2010 |
$179.00 |
|
| Spring Mountain Napa 2009 |
$155.00 |
|
| Stag's Leap Artemis Napa 2010 |
$115.00 |
|
| Stags' Leap Winery Napa 2010 |
$99.00 |
|
| Stonestreet Monument Ridge Alexander Valley 2010 |
$70.00 |
|
| Stratton Lummis Rutherford 2010 |
$66.00 |
|
| Trefethen Estate Napa 2010 |
$75.00 |
|
| Whitehall Lane Napa 2010 |
$90.00 |
|
| ZD Napa 2010 |
$115.00 |
|
| Northstar Columbia Valley 2009 |
$54.00 |
|
| Columbia Crest H3 Washington 2010 |
$40.00 |
|
| Duckhorn Napa 2010 |
$105.00 |
|
| Gundlach Bundschu Sonoma 2010 |
$69.00 |
|
| Merryvale Starmont Napa 2009 |
$52.00 |
|
| Miner Stagecoach Vineyard Oakville 2010 |
$98.00 |
|
| Paradigm Napa 2010 |
$135.00 |
|
| Pride Mountain Vineyards Sonoma 2010 |
$130.00 |
|
| Ramsay Napa 2011 |
$52.00 |
|
| Raymond Reserve Napa 2011 |
$46.00 |
|
| Regusci Parcel 41 Napa 2012 |
$54.00 |
|
| Schug Sonoma California 2008 |
$65.00 |
|
| Shafer Napa 2011 |
$185.00 |
|
| Swanson Napa 2010 |
$56.00 |
|
| Stags' Leap Winery Napa 2010 |
$66.00 |
|
| Trinchero Chicken Ranch Napa 2009 |
$105.00 |
|
| Truchard Napa 2009 |
$60.00 |
|
| Adelsheim Willamette Valley 2011 |
$64.00 |
|
| Anne Amie Willamette Valley 2010 |
$82.00 |
|
| Cambria Santa Maria Valley 2011 |
$54.00 |
|
| Cristom Mt. Jefferson Willamette Valley 2011 |
$75.00 |
|
| Goldeneye Anderson Valley 2010 |
$115.00 |
|
| Dierberg Santa Maria Valley 2010 |
$115.00 |
|
| Etude Carneros 2010 |
$90.00 |
|
| Firesteed Cellars Oregon 2011 |
$50.00 |
|
| Four Graces Willamette Valley 2011 |
$90.00 |
|
| J Russian River Valley 2011 |
$75.00 |
|
| La Crema Anderson Valley 2009 |
$105.00 |
|
| Maysara Cyrus Estate Cuvée McMinnville 2010 |
$65.00 |
|
| Pahlmeyer "Jayson" Sonoma Coast 2010 |
$125.00 |
|
| Patz & Hall Sonoma Coast 2011 |
$69.00 |
|
| Ponzi Tavola Willamette Valley 2011 |
$58.00 |
|
| Radio-Coteau "La Neblina" Sonoma Coast 2011 |
$120.00 |
|
| Robert Sinskey Napa 2010 |
$78.00 |
|
| Row Eleven Vinas 3 California 2009 |
$48.00 |
|
| Sanford Santa Rita Hills 2011 92.00 |
$92.00 |
|
| Talley Arroyo Grande Central Coast 2010 80.00 |
$80.00 |
|
| Torii Mor Willamette Valley 2011 62.00 |
$62.00 |
|
| Whetstone "Jon Boat" Sonoma Coast 2012 |
$99.00 |
|
| Witness Tree Willamette Valley 2011 |
$69.00 |
|
| Zorzal Tupungato Argentina 2012 |
$40.00 |
|
| Consentino "The Zin" Lodi 2011 |
$58.00 |
|
| Dry Creek Old Vine Zin Sonoma 2011 |
$66.00 |
|
| Duckhorn Paraduxx Napa 2010 |
$105.00 |
|
| Elyse Morisoli Napa 2009 |
$87.00 |
|
| Frog’s Leap Napa Valley 2011 |
$45.00 |
|
| Murphy Goode “Liars Dice” Alexander Valley 2010 |
$49.00 |
|
| Orin Swift Cellars “Saldo” California 2011 |
$72.00 |
|
| Ridge Pagani Ranch Somoma 2011 |
$79.00 |
|
| Rombauer Napa 2011 |
$75.00 |
|
| St. Francis Old Vines Sonoma 2008 |
$75.00 |
|
| Turley Wine Cellars Napa 2011 |
$120.00 |
|
| Van Ruiten Lodi 2011 |
$56.00 |
|
| Petite Sirah Girard Napa 2011 |
$58.00 |
|
| Petite Syrah Elyse Barrel Select Napa 2010 |
$78.00 |
|
| Petite Syrah Stags' Leap Napa 2010 |
$79.00 |
|
| Syrah Betz La Côte Rousse Washington 2011 |
$145.00 |
|
| Syrah El Huique Special Selection Chile 2005 |
$40.00 |
|
| Syrah Montes Alpha Chile 2009 |
$62.00 |
|
| Syrah Nickel & Nickel Russian River 2010 |
$95.00 |
|
| Shiraz Molly Dooker "Blue Eyed Boy" Australia 2010 |
$110.00 |
|
| Shiraz Penfolds Thomas Hyland Australia 2011 |
$42.00 |
|
| Shiraz Shinas Estate "The Guilty" Australia 2010 |
$54.00 |
|
| Shiraz Thorn-Clarke "Milton Park" South Australia 2012 |
$40.00 |
|
| Amarone Bussola Amarone Classico 2007 |
$150.00 |
|
| Amarone Masi Costasera Veneto 2009 |
$135.00 |
|
| Amarone Tommasi Veneto 2009 |
$150.00 |
|
| Barbera d’Asti Elio Perrone Piedmonte 2012 |
$45.00 |
|
| Barbera d’ Alba Antica Cantina Connubio D.O.C. 2009 |
$60.00 |
|
| Barolo Pio Cesare Piedmonte 2009 |
$150.00 |
|
| Barolo Viberti "Buon Padre" Piedmonte Italy 2007 |
$135.00 |
|
| Barolo Vietti "Castiglione" 2009 |
$120.00 |
|
| Beaujolais Henry Fessy "Morgon" 2009 |
$45.00 |
|
| Bordeaux Chateau de Pez St. Estephe 2008 |
$110.00 |
|
| Bordeaux Chateau Lascombes Margaux 2006 |
$258.00 |
|
| Bordeaux Domaines Baron Rothschild Reserve 2010 |
$44.00 |
|
| Brunello di Montalcino Caparzo Tuscany 2008 95.00 |
$95.00 |
|
| Brunello di Montalcino Coldisole Tuscany 2007 |
$125.00 |
|
| Brunello di Montalcino Tenute Silvio Nardi 2008 |
$155.00 |
|
| Châteauneuf-du-Pape Château La Nerthe Rhone 2009 |
$125.00 |
|
| Châteauneuf-du-Pape Domaine Solitude Rhone 2011 |
$120.00 |
|
| Chianti Classico Riserva Carpineto Tuscany 2008 |
$60.00 |
|
| Chianti Classico Riserva La Doccia Tuscany 2007 |
$75.00 |
|
| Cotes du Rhone Andre Brunel Rhone 2010 |
$42.00 |
|
| Dolcetto Pio Cesare Piedmont 2011 |
$55.00 |
|
| Nebbiolo d' Alba Antica Cantina Piedmont Italy 2009 |
$50.00 |
|
| Red Burgundy Chassagne Jouard Vielle Vignes 2009 |
$68.00 |
|
| Red Burgundy Pommard Louis Jadot 2011 |
$120.00 |
|
| Red Burgundy Aloxe-Corton Louis Latour 2011 |
$90.00 |
|
| Ripasso Baby Amarone Cesari Mara Veneto Italy 2010 |
$62.00 |
|
| Sangiovese Il Valentiano Rosso di Montalcino Italy 2009 |
$54.00 |
|
| Tempranillo Numanthia Spain 2009 |
$130.00 |
|
| Tenuta San Guido Sassicaia 2010 |
$375.00 |
|
| Tignanello Antinori Tuscany 2009 |
$220.00 |
|
| Malbec Crios Mendoza 2012 |
$40.00 |
|
| Malbec Michel Torino Don David Reserve Mendoza 2011 |
$46.00 |
|
| Malbec Las Acequias Argentina 2010 |
$54.00 |
|
| Malbec Bonarda Blend Tikal Patriota Mendoza 2011 |
$60.00 |
|
| Malbec Paul Hobbs Luján de Cuyo 2011 |
$100.00 |
|
| Meritage Cain Concept Napa 2009 |
$125.00 |
|
| Meritage Clos du Bois Marlstone Alexander Valley 2009 |
$90.00 |
|
| Meritage Col Solare Washington 2007 |
$120.00 |
|
| Meritage Flora Springs Trilogy Napa 2010 |
$105.00 |
|
| Meritage Girard Artistry Napa 2010 |
$78.00 |
|
| Meritage Newton Claret Napa 2010 |
$52.00 |
|
| Meritage Justin Isosceles Paso Robles 2010 |
$142.00 |
|
| Meritage Kathryn Kennedy Lateral Santa Cruz 2009 |
$87.00 |
|
| Meritage The Prisoner Napa 2012 |
$99.00 |
|
| Arrowood Sonoma 2010 |
$50.00 |
|
| Beringer Private Reserve Napa 2010 |
$75.00 |
|
| Cakebread Cellars Napa 2012 |
$90.00 |
|
| Chalk Hill Napa 2011 |
$105.00 |
|
| Chamisal Vineyards “Stainless Steel” Central Coast 2011 |
$44.00 |
|
| Chateau Montelena Napa 2011 |
$105.00 |
|
| Clos Du Val Napa 2011 |
$59.00 |
|
| Far Niente Napa 2012 |
$120.00 |
|
| Frank Family Napa 2012 |
$72.00 |
|
| Grgich Hills Napa 2010 |
$75.00 |
|
| Jordan Russian River Valley 2011 |
$75.00 |
|
| Liberty School Central Coast 2011 |
$45.00 |
|
| Martinelli Bella Vigna Russian River 2009 |
$120.00 |
|
| Mer Soleil Santa Lucia Highlands 2010 |
$72.00 |
|
| Napa Cellars Mt. Veeder 2012 |
$63.00 |
|
| Napa Cellars Napa 2012 |
$54.00 |
|
| Newton Unfiltered Napa 2011 |
$120.00 |
|
| Perception Russian River 2009 |
$90.00 |
|
| Ramey Sonoma Coast 2010 |
$86.00 |
|
| Raymond Reserve Napa 2011 |
$42.00 |
|
| Rombauer Carneros 2012 |
$84.00 |
|
| Shafer Red Shoulder Ranch Carneros 2011 |
$120.00 |
|
| Sonoma Cutrer Les Pierres Sonoma 2010 |
$95.00 |
|
| Steele Cuvee California 2012 |
$50.00 |
|
| Talley Arroyo Grande 2011 |
$66.00 |
|
| Trefethen Estate Napa 2011 |
$52.00 |
|
| Witness Tree Willamette Valley 2009 |
$69.00 |
|
| ZD Napa 2012 |
$60.00 |
|
| Cakebread Cellars Napa 2012 |
$60.00 |
|
| Charles Krug Napa 2012 |
$44.00 |
|
| Cliff Lede Napa 2012 |
$69.00 |
|
| Cloudy Bay Marlborough 2012 |
$64.00 |
|
| Drylands Marlborough 2012 |
$40.00 |
|
| Duckhorn Napa 2012 |
$58.00 |
|
| Spottswoode Napa 2012 |
$75.00 |
|
| Star Lane Santa Maria 2012 |
$55.00 |
|
| Wairau River New Zealand 2012 |
$42.00 |
|
| Chablis William Fevre Champs Royaux 2010 |
$49.00 |
|
| Chassagne Montrachet Jouard Mont-Bourses 2009 |
$200.00 |
|
| Corton-Charlemagne Louis Latour 2010 |
$245.00 |
|
| Manciat Macon Les Morizottes 2011 France |
$42.00 |
|
| Montagny “La Grande Roche” Louis Latour 2010 |
$45.00 |
|
| Pouilly Fuisse Domonique Cornin 2011 |
$75.00 |
|
| Puligny-Montrachet Louis Latour 2010 |
$120.00 |
|
| Puligny Montrachet Bouzereau 2009 |
$175.00 |
|
| Albarino Do Ferreiro Riax Baixas 2012 |
$59.00 |
|
| Caymus Conundrum Napa 2011 |
$50.00 |
|
| Chenin Blanc Graham Beck "The Game Reserve" South Africa 2010 |
$40.00 |
|
| Greco di Tufo Feudi di San Gregorio Campania 2012 |
$45.00 |
|
| Pinot Gris Willamette Valley Vineyards 2011 |
$44.00 |
|
| Pinot Grigio Ca’Bellavitis Italy 2012 |
$44.00 |
|
| Pinot Grigio Ca' Montini Italy 2011 |
$48.00 |
|
| Riesling Chateau Ste. Michelle Eroica Washington 2012 |
$49.00 |
|
| Riesling Erbacher Mosel-Saar Germany 2011 |
$40.00 |
|
| Riesling Pacific Rim Organic Columbia Valley 2011 |
$40.00 |
|
| Riesling St. Urbans-Hof Mosel-Saar Germany 2012 |
$45.00 |
|
| Riesling Willamette Valley Vienyards Oregon 2012 |
$42.00 |
|
| Rose Chateau Du Donjon Minervois France 2012 |
$46.00 |
|
| Turk Gruner Veltliner Krems Valley Austria 2011 |
$49.00 |
|
| Txakoli Ameztoi Spain 2012 |
$45.00 |
|
| Viognier Miner California 2012 |
$54.00 |
|
| Armand de Brignac Ace of Spades Blanc de Noir France NV |
$450.00 |
|
| Armand de Brignac Ace of Spades Blanc de Blanc France NV |
$695.00 |
|
| Armand de Brignac Ace of Spades Brut Rose France NV |
$695.00 |
|
| Avinyo Cava Spain NV |
$48.00 |
|
| Bollinger Special Cuvée NV |
$150.00 |
|
| Codorniu Pinot Noir Rose Spain NV |
$41.00 |
|
| Dom Perignon Epernay 2003 |
$399.00 |
|
| Duval Leroy Brut Vertus NV |
$95.00 |
|
| Iron Horse Brut Sonoma 2008 |
$85.00 |
|
| Krug Brut Grande Cuvee Reims NV |
$365.00 |
|
| Laurent Perrier Brut LP Reims NV |
$99.00 |
|
| Laurent Perrier Cuvee Rose Brut Reims NV |
$205.00 |
|
| Louis Perdrier Brut France NV |
$49.00 |
|
| Moet et Chandon Brut Imperial Rose Epernay NV |
$135.00 |
|
| Moet et Chandon Imperial Epernay NV |
$125.00 |
|
| Moet Nectar Imperial Epernay NV |
$125.00 |
|
| Perrier-Jouët Grand Brut Epernay NV |
$94.00 |
|
| Perrier-Jouët Fleur De Champagne 2004 |
$299.00 |
|
| Perrier-Jouët Fleur De Champagne Rosé 2004 |
$525.00 |
|
| Piper Heidsieck Brut Rose Reims NV |
$125.00 |
|
| Pol Roger Reserve Riems NV |
$135.00 |
|
| Roederer Brut Premier Reims NV |
$125.00 |
|
| Roederer Cristal Reims 2005 |
$450.00 |
|
| Ruinart Blanc de Blanc Reims NV |
$178.00 |
|
| Ruinart Rose Reims NV |
$195.00 |
|
| Santa Margherita Prosecco Italy NV |
$56.00 |
|
| Schramsberg Brut Rose Napa 2009 |
$84.00 |
|
| Schramsberg Mirabelle Rose Napa NV |
$68.00 |
|
| Taittinger Brut La Francaise Reims NV |
$95.00 |
|
| Taittinger Comtes Blanc de Blanc Reims 2005 |
$350.00 |
|
| Taittinger Prestige Rose Reims NV |
$475.00 |
|
| Veuve Clicquot La Grande Dame Brut Reims 2004 |
$299.00 |
|
| Veuve Clicquot “Yellow Label Brut” Reims NV |
$92.00 |
|
| Chardonnay Raymond Reserve Napa 2011 |
$10.00 - $15.00 |
|
| Chardonnay Steele Cuvee 2012 |
$12.50 - $18.75 |
|
| Chardonnay Trefethen Estate Napa 2011 |
$13.00 - $19.50 |
|
| Chardonnay Napa Cellars Napa 2012 |
$13.50 - $20.25 |
|
| Chenin Blanc Graham Beck “The Game Reserve” South Africa 2010 |
$10.00 - $15.00 |
|
| Pinot Grigio Ca’Bellavitis 2012 Italy |
$11.00 - $16.50 |
|
| Riesling Pacific Rim Organic Columbia Valley 2011 |
$10.00 - $15.00 |
|
| Rose Chateau Du Donjon Minervois France 2012 |
$11.50 - $17.25 |
|
| Sauvignon Blanc Wairau River New Zealand 2012 |
$10.50 - $15.75 |
|
| Sauvignon Blanc Charles Krug Napa 2012 |
$11.00 - $16.50 |
|
| Cabernet Sauvignon Forefront Pine Ridge Vineyards Napa 2011 |
$14.00 - $21.00 |
|
| Cabernet Sauvignon Stratton Lummis Rutherford 2010 |
$16.50 - $24.75 |
|
| Cabernet Sauvignon B.R. Cohn North Coast 2011 |
$12.50 - $18.75 |
|
| Malbec Michel Torino Don David Reserve Mendoza 2011 |
$11.50 - $17.25 |
|
| Merlot Ramsay Napa 2011 |
$13.00 - $19.50 |
|
| Meritage Newton Claret Napa 2010 |
$13.00 - $19.50 |
|
| Pinot Noir Zorzal Tupungato Argentina 2012 |
$12.50 - $18.00 |
|
| Pinot Noir Firesteed Cellars Oregon 2011 |
$10.00 - $15.00 |
|
| Shiraz Penfolds Thomas Hyland Australia 2011 |
$10.50 - $15.75 |
|
| Zinfandel Consentino "The Zin" 2011 |
$14.50 - $21.75 |
|
| Sangiovese Il Valentiano Rosso di Montalcino Italy 2009 |
$13.50 - $20.25 |
|
| Louis Perdrier Brut France NV |
$12.00 |
|
| Veuve Clicquot “Yellow Label Brut” Reims NV |
$24.00 |
|
| Schramsberg Brut Rose 2009 |
$21.00 |
|
| Escargot |
$12.00 |
French snails, cremini mushroom caps and garlic butter with toasted Kasseri cheese |
| Broiled Colossal Lump Crab Cake |
$17.00 |
with lobster tarragon cream and pineapple relish |
| Oysters Rockefeller |
$12.00 |
broiled Gulf oysters topped with local seasoned spinach and hollandaise sauce |
| Truffled Potato Chips |
$12.00 |
with warm buttermilk blue cheese |
| Garlic Calamari |
$14.00 |
lightly fried calamari, pan-tossed with sautéed peppers, white wine and garlic butter |
| Kobe Beef Tartare |
$16.00 |
capers, dijon mustard, shallots and quail egg with potato gaufrette |
| Chilled Wedge of Iceberg |
$9.00 |
with Roquefort dressing and applewood-smoked bacon |
| Yonges Island Mesclun Salad |
$9.00 |
with organic greens, chipped pecans, tomatoes and ginger soy vinaigrette |
| Charcuterie and Artisan Cheeses |
$19.00 - $29.00 |
selection of duck pate, Capicola, Soprosetta, and Serrano cured meats with Bellavitano Merlot, Camembert White Stilton and Sardinian Pecorino cheeses |
| Lowcountry Blue Crab Chowder |
$9.00 |
served with cornbread |
| 225 French Onion |
$9.00 |
with baguette crouton and warm Gruyère cheese |
| Poached Salmon |
$16.00 |
with dill créme fraîche and braised spinach |
| Local Pan Seared Flounder |
$18.00 |
with meyer lemon caper beurre blanc and grilled asparagus |
| Shrimp and Grits |
$18.50 |
jumbo shrimp with applewood smoked bacon cream sauce over a cheddar grit cake |
| Tuna Tower* |
$23.00 |
tuna tartare, lump crabmeat and avocado with lemon chile oil |
| Macadamia Crusted Red Snapper |
$17.00 |
with cheddar cheese grit cake, maple mustard beurre blanc and sauteéd spinach |
| Benne Sea Scallops |
$19.00 |
with goat cheese, fried green tomato medallions and spicy tomato sauce |
| Jumbo Lump Crab Cake* |
$19.00 |
with lobster tarragon cream, sautéed asparagus and pineapple relish |
| Chicken Parmesan* |
$16.00 |
Italian bread crumbs, tomato sauce and chopped caesar salad |
| Roma Tomato Pie |
$16.00 |
baked Roma tomatoes, spinach, fresh herbs, mozzarella and feta cheeses in flaky pie crust with a mesclun salad and warm bacon vinaigrette |
| Tagliatelle Pasta with Prime Beef |
$18.00 |
Sautéed in a Marsala wine sauce with Portobello mushrooms, green onion and Reggiano Parmesan cheese |
| Turkey with Apples and Brie* |
$12.50 |
thinly sliced turkey breast with Granny Smith apples and warm brie cheese with cranberry mayonnaise on a toasted baguette |
| Shrimp Croissant* |
$15.50 |
large flaky croissant served with chopped jumbo shrimp, diced celery and dill créme fraîche |
| Kobe Beef Burger - 10 oz. |
$18.00 |
with sautéed Vidalia onions and sherried parmesan mushrooms |
| Serrano and Manchego* |
$14.50 |
thinly sliced Serrano ham with Manchego cheese and roasted garlic aioli served warm on a flour dusted sour dough baguette |
| B.L.T. Salad* |
$13.50 - $14.00 |
with chiffonade romaine and iceburg lettuces, diced tomatoes, smoked bacon, red onion,candied walnuts and cranberry vinaigrette |
| Hearts of Romaine* |
$13.50 - $14.00 |
romaine lettuce, cherry tomatoes, shaved parmesan cheese with caesar dressing and baguette crouton |
| Buttermilk Fried Chicken Salad* |
$15.50 |
buttermilk fried chicken, avocado, sliced strawberries, spiced walnuts and goat cheese over mesclun greens with creamy Vidalia onion dressing |
| Shrimp Salad* |
$17.50 |
chopped jumbo shrimp with celery, fresh dill, frisée, cottage cheese and sliced strawberries |
| Maine Lobster Salad |
$27.00 |
chilled lobster, citrus segments, frisée and lemon brandy dressing with benne seed brittle |
| Garden Egg Soufflé |
$14.00 - $20.00 |
with diced tomatoes, spinach, mushrooms, cheddar cheese and a balsamic mesclun salad |
| Crème Brûlée Infused French Toast |
$14.00 |
fresh from our bakery and grilled to a golden brown with apple raisin compote |
| Seasonal Fruit and Berries* |
$16.00 |
a melange of cantaloupe, honey dew, and fresh strawberries |
| The Continental* |
$14.00 |
an array of fresh baked pastries and sliced fruit with butter and preserves |
| USDA Prime Petit Filet Mignon - 7 oz. |
$29.00 |
|
| USDA Prime Ribeye - 12 oz |
$32.00 |
|
| USDA Prime New York Strip - 16 oz. Centercut, 50 days wet aged |
$54.00 |
|
| USDA Prime Veal Rib chop - 10 oz. |
$36.00 |
|
| USDA Prime Lamb chop - 7 oz. |
$22.50 |
|
| Organic Sautéed Spinach |
$10.00 |
|
| Caramelized Cipollini Onions |
$10.00 |
|
| Fire Roasted Brussels Sprouts with orange and soy |
$10.00 |
|
| Grill 225 French fries |
$8.00 |
|
| Creamed Spinach |
$10.00 |
|
| Grilled Tomatoes with creamed spinach and warm Havarti cheese |
$10.00 |
|
| Mashed Sweet Potatoes with Boursin cheese |
$10.00 |
|
| Sautéed Asparagus |
$10.00 |
|
| Banana Bread Pudding |
$12.00 |
with sugar fired bananas, caramel ice cream and warm caramel sauce |
| Vanilla Bean Crème Brûlée |
$12.00 |
smooth vanilla custard and fresh berries with an almond tuile cookie |
| Chocolate Mousse Cake |
$14.00 |
cloud-like chocolate mousse on macadamia nut fudge with strawberries and warm ganache |
| Molten Chocolate Soufflé Cake |
$14.00 |
baked rich chocolate cake served with raspberry compote and warm chocolate ganache |
| 225 Panna Cotta |
$12.00 |
chilled vanilla scented Italian custard with fresh wild berries, raspberry and blackberry coulis |
| Classique Napoléon |
$12.00 |
chantilly and vanilla creams layered between flaky pistachio puff pastry with local berries |
| New York Cheesecake |
$12.00 |
organically farmed cream cheese with macerated fresh blueberries and chantilly cream |
| Green Apple and Almond Tart |
$12.00 |
almond marzipan cream and granny smith apples baked in a flaky tart shell served with vanilla bean ice cream |
| Baklava Purse |
$13.00 |
phyllo wrapped walnut filling with cinnamon ice cream and local honey |
| Local Berry Cobbler |
$12.00 |
Kirschwasser soaked berries baked with a crunchy cinnamon topping and vanilla bean ice cream |
| Cinnamon Beignets and Ice Cream |
$12.00 |
cinnamon dough fritters drizzled with warm local honey, dusted with powdered sugar and served with vanilla bean ice cream |
| Cinnamon Beignets |
$36.00 |
cinnamon dough fritters drizzled with warm local honey, dusted with powdered sugar and served with vanilla bean ice cream |
| Fromage and Fruit |
$15.00 |
Chef ’s selection of Bellavitano Merlot, Camembert White Stilton and Sardinian Pecorino cheeses with truffled apple chutney, sliced fruits and gourmet crackers |
| Baked Carolina Bombes |
$66.00 |
Strawberry ice cream and raspberry sorbet layered onto a candied peanut cake with a meringue crust flambéed tableside |
| Bananas Foster |
$60.00 |
traditional bananas foster flambéed tableside and served with cinnamon ice cream |
