| Blanches Seafood Gumbo |
$6.00 - $8.00 |
|
| Oysters on the Half Shell |
$12.00 |
|
| Oysters Rockefeller |
$12.00 |
On the half shell, baked with fresh spinach, bacon and cheese |
| Sauteed Oysters |
$10.00 |
|
| Crab Cakes |
$12.00 |
Fried, jumbo lump crab cakes |
| Smoked Salmon |
$10.00 |
Served on flat bread with avocado spread |
| Shrimp Cocktail |
$13.00 |
6 jumbo shrimp served ice cold |
| Boiled Shrimp |
$9.00 |
1/2 lb. of PYO shrimp |
| Seared Sesame Tuna |
$12.00 |
Ahi tuna seared rare with a wasabi pineapple sauce |
| Steak Tidbits |
$19.00 |
NY strip cooked to order, sliced over garlic toast rounds, with homemade steak sauce |
| Steak & Shrimp Sampler |
$27.00 |
Tidbits and 8 shrimp, choice of any two styles |
| Fried Crawfish |
$7.00 |
|
| Fried Mushrooms |
$5.00 - $9.00 |
|
| Onion Rings |
$6.00 |
|
| Fried Zucchini |
$6.00 |
|
| Fried Oysters |
$10.00 |
|
| Mozzarella Sticks |
$6.00 |
|
| Onion/Mushroom Combo |
$10.00 |
|
| Hot Wings |
$6.00 |
Dry or wet |
| Grilled Salads |
$13.00 - $17.00 |
Atop grilled vegetables and crisp greens, topped with Parmesan or feta cheese |
| Greek Salads |
$14.00 - $18.00 |
Tossed with classic greek dressing, tomatoes, purple onions, feta cheese, kalamata olives and pepperchinies |
| Chicken Caesar Salad |
$15.00 |
Grilled chicken breast atop crisp greens, tossed in a classic caesar dressing with croutons and parmesan cheese |
| Small Greek Salad |
$5.00 |
Smaller version to enjoy with or as your meal |
| Cucumber Greek Salad |
$5.00 |
Cucumbers tossed in greek dressing with tomatoes, purple onions, kalamata olives, and feta cheese |
| Lettuce Wedge |
$5.00 |
Dressed with ranch, chopped tomatoes, green onions & blue cheese crumbles |
| Small Caesar Salad |
$5.00 |
Smaller version to enjoy with or as your meal |
| Side House Salad |
$5.00 |
Crisp greens with tomatoes, purple onions and your choice of dressing |
| Pasta Margarita |
$12.00 |
Penne pasta tossed with olive oil, garlic, fresh spinach, tomatoes, basil and buffalo mozzarella, topped with parmesan cheese |
| Pasta Margarita with Chicken |
$15.00 |
|
| Pasta Margarita with Shrimp |
$19.00 |
|
| Pasta Margarita with Combo |
$19.00 |
|
| Sauteed Crawfish |
$15.00 |
Crawfish tails sauteed with julienne vegetables in butter and white wine, tossed with penne pasta and parmesan cheese |
| Pasta Primavera |
$11.00 |
Penne pasta tossed with sauteed julienne vegetables and topped with feta cheese |
| Pasta Primavera with Chicken |
$15.00 |
|
| Pasta Primavera with Shrimp |
$19.00 |
|
| Pasta Primavera with Combo |
$19.00 |
|
| Chicken Parmesan |
$14.00 |
Boneless chicken breast crusted with Italian bread crumbs, smothered in marinara sauce and cheeses, served over penne pasta |
| Feta Chicken |
$12.00 |
Grilled boneless chicken breast, over garlic penne pasta, topped with feta cheese and green onions |
| Fettuccini Alfredo with Chicken |
$15.00 |
Fettuccini tossed with creamy alfredo sauce topped with parmesan cheese |
| Fettuccini Alfredo with Shrimp |
$19.00 |
|
| Fettuccini Alfredo with Combo |
$19.00 |
|
| Rib Eye (16 oz.) |
$22.00 |
|
| New York Strip (14 oz.) |
$20.00 |
|
| Filet Mignon (10 oz.) |
$29.00 |
|
| Porterhouse T-Bone (24 oz.) |
$29.00 |
|
| Prime Rib |
$25.00 |
Available on friday & saturday only |
| Pork Chop |
$17.00 |
Bone in pork loin chop |
| Steak Tidbits |
$22.00 |
NY strip cooked to order, sliced over garlic toast rounds, with homemade steak sauce |
| Steak & Shrimp Sampler |
$29.00 |
Tidbits served with 8 shrimp. Choose any two styles |
| Fried Catfish |
$12.00 |
Two cornmeal, hand breaded filets, fried to a golden brown |
| Catfish Supreme |
$14.00 |
Fried catfish smothered with crawfish etouffee, served with grilled vegetables |
| Grilled Catfish |
$13.00 |
Two filets served with grilled vegetables |
| Fried Oysters |
$15.00 |
Hand breaded in cornmeal and deep-fried |
| Grilled Tuna |
$17.00 |
Ahi tuna served with grilled vegetables. best prepared rare medium |
| Gulf Coast Redfish |
$21.00 |
Fresh redfish served with rice pilaf and grilled vegetables. preparations vary |
| Grilled Seafood Platter |
$20.00 |
Grilled ahi tuna, catfish and shrimp, served with grilled vegetables |
| Fried Seafood Platter |
$18.00 |
Deep fried oysters, catfish, and shrimp |
| Grilled Salmon |
$18.00 |
Served with garlic mashed potatoes, sauteed spinach and grilled asparagus |
| Blanches Seafood Gumbo |
$12.00 |
Lafayette style, with crawfish, oysters and andouille sausage. Served with rice pilaf |
| Fried Shrimp |
$18.00 |
Hand breaded and deep-fried to a golden brown |
| Grilled Shrimp |
$18.00 |
Char-grilled gulf shrimp, served over rice pilaf and grilled vegetables |
| Sauteed or Scampied Shrimp |
$18.00 |
Served with rice pilaf and garlic toast |
| Shrimp Cozumel |
$19.00 |
The original bacon wrapped shrimp, grilled and topped with melted jack cheese |
| Fried Shrimp & Oysters |
$18.00 |
Combo platter fried to golden brown |
| Shrimp Palmetto |
$18.00 |
Sauteed in white wine with green onions, fresh mushrooms and soy sauce. Served over rice |
| Shrimp Primavera |
$18.00 |
Sauteed shrimp with julienne vegetables in white wine and garlic butter. served over rice pilaf and melted jack cheese |
| Chicken Fried Steak |
$12.00 |
2 fresh cutlets hand breaded, fried to order, and served with cream gravy |
| Hamburger Steak |
$12.00 |
One full pound of lean beef smothered in sauteed onions, mushrooms and brown gravy |
| Sliced Steak Sandwich |
$12.00 |
Prime rib, deli sliced, topped with sauteed mushrooms, onions and melted jack cheese, philly style |
| Hamburger |
$8.00 |
Not served with house salad. 1/2 lb. of extra lean beef char-grilled to your taste. served open-faced with lettuce, tomato, onions, and pickles |
| Chicken Dijon |
$14.00 |
Grilled chicken with dijon mustard over grilled onions, with melted cheese, diced tomatoes and green onions |
| Grilled Chicken Breast |
$12.00 |
Marinated boneless chicken breast served with grilled vegetables |
| Grilled Chicken & Shrimp Combo |
$19.00 |
Marinated chicken & shrimp with grilled vegetables |
| Grilled Quail |
$13.00 |
Two marinated, plump, juicy birds, served with grilled vegetables |
| Stuffed Baked Potato |
$13.00 |
Grilled chicken breast, stuffed into a baker filled with butter, sour cream, cheeses, chopped tomatoes and green onions |
| Sauteed Chicken |
$12.00 |
Sauteed in white wine with green onions, fresh mushrooms, and soy sauce, served over rice pilaf |
| Chicken Primavera |
$15.00 |
Chicken breast sauteed with fresh julienne vegetables in butter and white wine, topped with melted jack cheese. Served over rice pilaf |
| Baked Potato |
$3.00 |
|
| Sauteed Mushrooms & Onions |
$3.00 |
|
| Garlic Mashed Potatoes |
$3.00 |
|
| Rice Pilaf |
$2.00 |
|
| French Fries |
$2.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Sauteed Vegetables |
$5.00 |
|
| Grilled Vegetables |
$5.00 |
|
| Grilled Asparagus |
$6.00 |
|
| Steamed Broccoli |
$5.00 |
|
| Pasta |
$3.00 |
Add on shrimp any kind 3 per |
| Baclava (Greek Pastry) |
$6.00 |
|
| Classic New York Cheese Cake |
$7.00 |
|
| Turtle Cheese Cake |
$8.00 |
|
| Chocolate Eruption |
$8.00 |
|
| Hot Fudge Brownie with Ice Cream |
$9.00 |
|
