| Seasonal Vegetables |
$8.00 |
Golden fried beer batter & chipotle aioli |
| Caprese |
$8.00 |
Fresh sliced tomato, fresh mozzarella & basil with balsamic reduction |
| Stuffed Calamari |
$10.00 |
Oven baked tuna, shrimp stuffed calamari with cannellini beans and basil pesto |
| Carpaccio |
$9.00 |
Paper thin sliced filet mignon, capers, wild arugula, paresan cheese & truffle oil |
| Mediterranean Octopus |
$10.00 |
Spicy marinated mediterranean octopus with fingerling potatoes, green beans, and red onions |
| Bruschetta |
$7.00 |
Toasted bread topped with marinated tomatoes garlic extra virgin olive oil |
| Crab Cakes |
$9.00 |
Pan seared crab cakes organic baby arugula, cucumber & chipotle aioli |
| Lamb Cheeks |
$12.00 |
Slow braised lamb cheeks with soft polenta & lettuce |
| Classic Caesar Salad |
$7.00 |
Heart of romaine lettuce with homemade croutons, in a classic caesar dressing |
| Mixed Green Salad |
$6.00 |
Organic mixed greens, olives, red onions, tomatoes & shaved parmagiano with balsamic vinaigrette |
| Arugula Salad |
$9.00 |
Hearts of palm, green apple, strawberry, goat cheese, with lemon, olive oil & toasted almonds |
| Greek Salad |
$8.00 |
Romaine lettuce, kalamata olives, cucumber, red onion, crumbled feta cheese, tomatoes with lemon olive oil dressing |
| Panzanella in Cestino |
$9.00 |
Fresh cucumber, tomato bread salad in a grana padano basket & pecorino |
| Wood Oven Chicken |
$17.00 |
Terracotta baked spicy rocky jr. half chicken with potatoes & shallots |
| Grilled Rib-Eye Steak |
$26.00 |
Served with asparagus, roasted potatoes with red wine demi glace |
| Mediterranean Sea Bass |
$27.00 |
Pan seared or grilled with meyer lemon, caper berry sauce & fingerling potatoes |
| Cappellini Pomodoro |
$12.00 |
Angel hair pasta with fresh tomato sauce & basil, add chicken $4.00, prawns $5.00 |
| Ravioli |
$14.00 |
Mixed winter squash ravioli with ricotta cheese, leeks & brown butter sage sauce |
| Mixed Seafood Pasta |
$18.00 |
Linguine pasta with mixed seafood, roasted garlic, fresh tomato, basil, chili flakes & tomato sauce |
| Gnocchi |
$14.00 |
Potato gnocchi with roasted sonoma duck, wild mushrooms, shallots, sage & demi glace sauce |
| Greek Pizza |
$13.00 |
Homemade pizza with tomatoes, red onion, kalamata olives, feta cheese, and fresh basil |
| Wild Mushroom Pizza |
$14.00 |
Handmade pizza with wild mushrooms taleggio valsassina & truffle oil |
| Margarita |
$12.00 |
Homemade pizza with tomato sauce, mozzarella cheese & fresh basil |
| Pepperoni Pizza |
$13.00 |
Fresh mozzarella with tomato sauce |
| Steak Sandwich |
$13.00 |
Marinated & grilled skirt steak with wild arugula, tomato & grilled onions shallots vinaigrette |
| Chicken Sandwich |
$12.00 |
Marinated chicken tenders with chipotle aioli, roasted bell pepper, pecorino cheese |
| Mediterranean Sandwich |
$10.00 |
Marinated grilled seasonal vegetables with pecorino cheese & basil pesto |
| Grape Escape Burger |
$11.00 |
Classic american burger with certified angus beef, lettuce, tomato, onions, pickles & swiss cheese |
| Assorted Cured Meats |
$13.00 |
Imported, thin sliced prosciutto, speck, mortadella, bresaola, and salami felino |
| Chef's Choice - Cheese Plate |
$13.00 |
Chef's selection of imported cheeses, with fennel seed flat bread and truffle thyme honey |
| Lamb Cheek Sliders |
$11.00 |
With oregano, olive pesto, arugula and pickled shallots |
| Roasted Spicy Duck Sliders |
$9.00 |
With escarole lettuce, grilled onions & parmesan cheese |
| Gorgonzola Burger Slider |
$10.00 |
With lettuce, tomato, onions & homemade potato chips |
| Asparagus |
$4.00 |
Peeled organic asparagus with garlic shallots & lemon butter |
| Wild Mushrooms |
$4.00 |
Sauteed wild mixed mushrooms, with thyme truffle oil |
| Brussels Sprouts |
$4.00 |
Organic brussels sprouts with pancetta, rosemary & shallots |
