| Crostini |
$8.00 |
Four tastes served on wood oven bread pesto and artichoke parmesan, caponata with balsamic glaze, roman tomato bruschetta, black olive tapenade |
| Polpetini |
$9.00 |
Housemade meatballs baked in the wood oven and topped with fresh ricotta cheese |
| Arancini |
$8.00 |
Deep fried risotto croquettes, stuffed with asiago cheese and served with pesto aioli |
| Burrata |
$11.00 |
Homemade mozzarella with creamy ricotta center, served with black olive tapenade, extra virgin olive oil and grilled crostini |
| Seasonal Wood Oven Roasted Vegetables |
$9.00 |
Today's fresh market vegetables with roasted garlic and extra virgin olive oil |
| Fried Calamari |
$11.00 |
Flash fried tender calamari with marinara or spicy cherry peppers |
| Mozzarella in Carozza |
$8.00 |
Lightly breaded fresh mozzarella, deep fried, served with marinara sauce |
| Beef Bresaola |
$12.00 |
House cured filet mignon, crispy capers, arugula, asiago cheese and extra virgin olive oil |
| Stone Fired Shrimp |
$11.00 |
Lightly battered jumbo shrimp topped with lobster sauce, mango salsa, lemon and lime zest |
| Pane De Casa |
$6.00 |
Wood oven baked garlic bread with parmesan cheese and fresh herbs |
| Today's Fresh Soup |
$5.00 |
|
| Arugula and Goat Cheese Salad |
$8.00 - $13.00 |
Arugula, goat cheese, sliced green apples, dried cranberries and candied walnuts tossed with raspberry vinaigrette |
| Caesar Salad |
$7.00 - $12.00 |
Crisp romaine lettuce tossed with caesar dressing, croutons and shaved parmesan cheese |
| House Salad |
$6.00 - $11.00 |
Mesclun greens with cucumbers, cherry tomatoes, red onions and parmesan croutons, tossed with classic italian vinaigrette |
| Tricolore and Gorgonzola Cheese Salad |
$8.00 - $13.00 |
Endive, radicchio and mesclun greens tossed with gorgonzola cheese and white balsamic vinaigrette |
| Tuscan Salad |
$8.00 - $13.00 |
Fresh baby spinach, grilled zucchini, sundried tomatoes, capers and grilled artichokes tossed with lemon basil dressing |
| Parmesan |
$18.00 - $14.00 |
Breaded cutlet topped with marinara and fresh mozzarella, served with pasta |
| Milanese |
$18.00 - $14.00 |
Breaded cutlet baked in the wood oven with bruschetta tomatoes and reggiano cheese served over arugula |
| Sorrentino |
$18.00 - $16.00 |
Tender cutlet topped with eggplant, fontina cheese and prosciutto, served with today's sautéed vegetables |
| Vegetable Lasagna |
$12.00 |
Layers of wood oven roasted vegetables and lasagna baked with marinara sauce, ricotta and fresh mozzarella |
| Chicken Scarpariello |
$16.00 |
Tender pieces of chicken with rosemary, garlic, sausage, fresh vegetables and potatoes |
| Mediterranean Style Salmon |
$18.00 |
Wood oven roasted salmon with olives, cherry tomatoes, garlic, onions and capers, served with sautéed spinach and rosemary roasted potatoes |
| Cornish Hen Al Mattone |
$18.00 |
Semi boneless marinated hen grilled under a brick, served over arugula salad |
| Gnocchi Pomodoro |
$13.00 |
Fresh gnocchi with plum tomatoes, garlic, extra virgin olive oil and fresh basil |
| Pappardelle Porcini |
$15.00 |
Pappardelle tossed with porcini cream sauce, fresh mushrooms and pine nuts topped with shaved parmesan cheese |
| Penne Vodka |
$13.00 |
Penne with prosciutto and baby peas with vodka cream sauce |
| Rigatoni with Broccoli Rabe |
$14.00 |
Rigatoni with garlic sautéed broccoli rabe, sausage and sundried tomatoes |
| Bucatini All Amatriciana |
$14.00 |
Spicy bacon, onions and san marzano tomatoes tossed with bucatini and parmesan |
| Spaghetti with Meatballs |
$12.00 |
Meatballs in marinara sauce served over spaghetti |
| Arugula with Prosciutto |
$13.00 |
Roasted garlic and fresh mozzarella topped with arugula salad, prosciutto di parma and shaved parmesan |
| Bianca |
$12.00 |
Fresh mozzarella, ricotta, asiago and parmesan cheese with roasted garlic and prosciutto di parma |
| Buffalo Chicken |
$12.00 |
Fresh mozzarella, buffalo cream sauce and chicken, topped with gorgonzola and bruschetta |
| Margherita |
$12.00 |
Fresh mozzarella, san marzano tomatoes and extra virgin olive oil, finished with fresh basil leaves |
| Meat Lover |
$14.00 |
Fresh mozzarella, tomato sauce, meatballs, sausage and pepperoni |
| Stone Fired Italian Pisano |
$12.00 |
Fresh mozzarella, tomato sauce, roasted garlic, sausage and wood roasted peppers |
| Porcini Mushroom |
$13.00 |
Fresh mozzarella, asiago, porcini cream sauce, and sliced mushrooms, finished with fresh scallions |
| Quattro Formaggio |
$12.00 |
Fresh mozzarella, provolone, asiago and fontina cheese with light tomato sauce |
| La Pissaladierre |
$12.00 |
Caramelized onions, white anchovy, olives, cherry peppers & extra virgin olive oil |
| Vegetable Lover |
$12.00 |
Fresh mozzarella, tomato sauce, grilled eggplant, zucchini and onions, topped with bruschetta tomatoes |
| Caponato |
$12.00 |
Stewed eggplant, mozzarella di bufala, black olive tapenade and balsamic glaze |
| Caprese |
$11.00 |
Fresh mozzarella, tomatoes, roasted peppers and fresh basil with pesto aioli |
| Prosciutto |
$12.00 |
Prosciutto di parma, fresh mozzarella, tomatoes and baby arugula with italian vinaigrette |
| Antipasti |
$13.00 |
Mortadella, culatello and genoa salami with roasted peppers and fontina cheese |
| Chicken Fingers with French Fries |
$6.00 |
|
| Macaroni and Cheese |
$5.00 |
|
| French Fries |
$4.00 |
|
| Pasta with Butter and Cheese or Marinara Sauce |
$5.00 |
|
| Pizza Bambino |
$6.00 |
8 With shredded cheese |
| Spaghetti with Meatballs |
$6.00 |
|
| Cheesecake |
$6.00 |
|
| Cookie Plate |
$6.00 |
|
| Tiramisu |
$7.00 |
|
| Warm Apple Tarte A La Mode |
$8.00 |
|
| Warm Chocolate Brownie with Espresso Gelato |
$8.00 |
|
| Cannoli |
$6.00 |
|
| Gelato, Sorbet or Tartufo |
$6.00 |
|
