Popcorn |
$5.00 |
Truffle parmesan |
Hamachi Crudo |
$15.00 |
Whipped avocado, plantain chips, passion fruit |
Baby Beets |
$11.00 |
Pistachios, whipped goat cheese |
Milk and Honey |
$13.00 |
Burrata cheese, raw honeycomb |
Heirloom Carrots |
$8.00 |
Smoked yogurt, carrot top pesto |
Spring Pea Risotto |
$13.00 |
Parmigiano reggiano, lavender |
Decontructed Caesar Salad |
$14.00 |
Spanish anchovy, brioche twinkie |
Lobster Ravioli |
$16.00 |
Pernod broth, dill oil |
Kale Salad |
$12.00 |
Feta, strawberries, pine nuts |
Gnocchi |
$13.00 |
Fried egg, asparagus, brown butter |
Calamari |
$14.00 |
Greenridge farm black forest sausage, garbanzo beans |
Foie Gras |
$16.00 |
Rhubarb jam, toasted brioche |
Seared Scallop |
$21.00 |
Black eyed peas, ham hock vinaigrette |
Whole Crispy Snapper |
$35.00 |
Coconut rice, pineapple giardiniera |
Mussels |
$13.00 |
Cerveza, jalapeno, lime, cilantro |
Greenridge Farms Cured Meats |
$17.00 |
Homemade pickles, grainy mustard |
Beef Tartare |
$15.00 |
Crostini, fresh horseradish, egg yolk |
Orecchiette |
$14.00 |
Italian sausage, broccolini, red pepper flakes |
Sea Bass |
$23.00 |
Shaved fennel, pink grapefruit, grainy mustard vinaigrette |
Amish Chicken |
$25.00 |
Shaved root vegetables, ramp chimichurri |
Rabbit Schnitzel |
$23.00 |
Fiddlehead ferns, lemon-caper sauce |
Leg of Lamb |
$22.00 |
Roasted garlic bread pudding, minted favas |
Grahamburger |
$15.00 |
Slagel farms beef, onion marmalade, brie fondue |
Filet Mignon Stroganoff |
$36.00 |
Toasted spaetzle, truffle puree |
Pommes Frites |
$6.00 |
Chive aioli |
Grilled Asparagus |
$6.00 |
Meyer lemon |
Roasted Mushrooms |
$8.00 |
Fresh herbs |
Fiddlehead Ferns |
$8.00 |
Simply sauteed |
Creme Burlee |
$7.00 |
Tahitian vanilla |
Pecan Torte |
$8.00 |
Streusel topping, a la mode |
Banana Split |
$9.00 - $15.00 |
Candied hazelnut, pretzel crumb |
Peanut Butter Cup |
$9.00 |
Dark chocolate, buttermilk ice cream |
Ice Cream Float |
$8.00 |
Root beer, mexican coke, blood orange |