| Soup of the Day |
$6.00 - $7.00 |
|
| Small Mixed |
$4.50 |
Green salad, balsamic vinaigrette |
| Fish & Chips |
$14.00 |
Haddock filets fried in a light beer batter served with house chips, tartar sauce and a lemon wedge |
| Bangers and Mash |
$15.00 |
Authentic british pork sausages served with golden yukon mashed potatoes and brown gravy |
| House Mixed |
$8.50 |
Green salad with spiced pecans, maytag blue cheese, croutons and creamy herb dressing |
| Classic Caesar |
$8.00 |
Romaine, croutons, parmesan reggiano |
| Spinach Salad |
$8.00 |
Wilted with warm neuske's bacon & shallot vinaigrette and hard boiled egg. Add grilled shrimp kabob: $7.00, chicken breast to any salad: $6.00 |
| Soup Salad Sandwich |
$12.00 |
Changes daily, chefs option |
| Ploughman's Lunch |
$14.00 |
Local croftburn farm garlic & herb sausage, cheddar cheese, local chutney, fruit, salad & bread plate or try it as a sandwich |
| Shepherd's Pie |
$12.00 - $16.00 |
Ground lamb, peas and carrots, gravy and mashed potatoes, topped with cheddar cheese |
| Pirate |
$13.75 |
Neuskes bacon, barbeque sauce, onion rings, cheddar |
| Cali |
$12.00 |
Guacamole, green goddess, grilled red onion, sprouts |
| Pirate |
$13.75 |
Neuskes bacon, barbeque sauce, onion rings, cheddar |
| All American |
$10.50 |
Cheeseburger comes with american cheese raw onion |
| Texan |
$13.75 |
Blackened, neuskes bacon, pepperjack cheese, chipotle sauce and banana peppers. The burgers come on a toasted challah bun unless youd like an udis gluten free bun for an additional $1.50 |
| Howie |
$11.50 |
Thousand island, american cheese, chopped pickle, onion and lettuce |
| Mojo |
$13.75 |
Sharp vermont cheddar, neuskes bacon, caramelized onion, roasted garlic aioli |
| Cheese |
$8.00 - $12.00 |
|
| Vegetarian |
$10.00 - $13.00 |
|
| Pepperoni |
$10.00 - $15.00 |
|
| Meat Lovers |
$11.00 - $17.00 |
|
